Take cover from the rain…read more.. Been here before, and now I realize how popular this place has become. Two floors of food, and shopping experience. Food court is good, stopped for some Chicken Bone Broth Soup, continuing with the cold weather vibe. Reasonably priced, fun to just window shop and people watch, great building reconfigured for exploring how this old building use to be a nabisco factory? Certainly a good stop over for good shopping experience, tourist finds, and variety of stores to explore outright.

Cute spot to walk around and lots of food options & shops. There's quite a bit to choose from and…read moreit can be overwhelming. I am glad I checked it out but once was probably enough and I don't need to come back. If you want to walk the High Line, you can grab a quick bite here and then this runs right above it so it's easy access!

Danny & Coop's is a renowned takeout-only cheesesteak spot in NYC's East Village, co-owned by actor…read moreBradley Cooper and Angelo from Philadelphia, who also owns Angelo's Pizzeria. It's famous for its authentic Philly-style cheesesteaks featuring thinly sliced ribeye, Cooper Sharp cheese, and griddled onions on a seeded roll. The menu is straightforward, centered on the cheesesteak, with options for sweet or hot peppers, and drinks like Boylan's Root Beer. I've had Danny & Coop's bookmarked for a while, and when I finally visited, the place was bustling. Despite the tight space, the experience is absolutely worth it. When I arrived, there was no line, so I ordered quickly. They sent me a text when my order was ready, which took about fifteen minutes. The cheesesteak was outstanding. At first glance, I thought the bread might be hard, but it was perfectly soft and, without doubt, the ideal bread for a cheesesteak. The seeds added an earthy, nutty flavor. The beef had a deep, rich flavor, emphasizing high-quality ingredients. The rib-eye meat was exceptional, and although the Cooper Sharp cheese and bread were excellent, the rib-eye truly stole the show. The cheese was flavorful but not overpowering. The onions added great texture, and the sweet peppers brought a pleasant acidity that enhanced every bite. The sandwich costs twenty-five dollars but is definitely shareable. Though I haven't tried many cheesesteaks in New York, this is the best I've ever had. Customer service was excellent, and the cheesesteak was simply outstanding. I would gladly travel from Connecticut again to enjoy Danny & Coop's.

Yea good sandwich but $22 plus tax?! Be serious, NYC!…read more Make sure to take a friend with to split it with because it might be too much for one person. I wish they went easy on the cheese but the meat and the bread are excellent. Shuld be $16 tops though but I guess Cooper needs to pay for a 4th house or something

Zabar is definitely a culinary experience in New York City. Plenty of prepared food, pickles, nova…read moresalmon, coffee beans, bread. The store looks cramped with products, some are unique that you can't find anywhere else. Definitely check it out when you're visiting.

Zabar's needs some improvement when it comes to refunding items that don't make it into your bag…read more I've already been twice this week. Day 2, I only purchased 2 items, as the other items I returned to purchase weren't in stock. You can see I checked out at 7:17 & they close at 7:30. Got home and 1 of the TWO items I purchased was not in the Zabar's bag. I call tonight, explained to the manager what happened, and that I only bought two items. The manager tells me to "bring the receipt in so we can track the item". What kind of customer service is this? Your cashier is busy chatting with her colleague about store closing, doesn't put both items in the bag, and now I have to pay MORE money to get back uptown, so you can "track the ($4) item"??? NOPE. The day before this, I spent over $150, not a single item missing. I recommend that you watch them like hawks as they ring your items and make sure everything makes it in the bag. I posted a photo of both receipts, side by side, Dec 15th & Dec 16th, to verify this. It's sad that an actual manager thinks this is acceptable customer service. That said, I will say that I had such warm, friendly, and competent service from Destini L on Dec. 15th. Perhaps Destini L. would be a better candidate than the manager who took my phone call tonight (Dec 17th).

We had a GREAT experience at Da Andrea!! Very kind and friendly service and we enjoyed delicious…read morepasta meals. Our server Carlos was amazing, he was very kind and welcoming and even treated us to delicious limoncello for dessert. It was overall such an amazing experience and I would definitely recommend!

wonderful experience! the ambiance was great, our server, Isaac, was fantastic and super attentive…read more I enjoyed the beet salad + goat cheese salad, and a Hugo spritz. awesome outdoor seating. Would recommend!

Great spices, cheeses, olives. Service friendly and helpful…read moreI've been shopping here for years, very consistent quality

Love to shop there. Beautiful workers. Olive oils , Nuts and Cheese. Plus spices in wood barrels…read more Reminds me of being back home in South Carolina.

We came here looking for a warm bite on a chilly day, and were blown away at the quality of the…read morefood. The curry soup was absolutely perfect, full of flavor and vegetables. We were not expecting so many amazing options, but they had something for everyone. Our server Gio was incredibly attentive and helpful with all of my many questions. He really added to the experience in such a positive way! Next time we are back in the city, we are coming back for the soup and spicy roasted chickpeas. I am so happy to have found this healthy spot.

Ordered a steak fajita from Locanut via Grubhub on April 28. Later that evening I developed food…read morepoisoning with gastrointestinal symptoms including diarrhea, nausea, and vomiting, which continued into the next day. Prior to this meal I had been feeling fine. I reached out to the restaurant directly to flag the issue. They directed me back to Grubhub and did not offer any meaningful resolution. The timing and symptoms were concerning enough that I submitted a report through NYC 311 so it's on record. Based on this experience, I wouldn't order again.

Ok this place is SO GREAT. Don't let the reviews fool you…read more It's like the erewhon of nyc and I'm here for that! Not everyone will love it, and that's ok! They have a variety of healthy specialty snacks that are hard to find. The quality of all their fresh food and prepared sandwiches / salads is a 1000000/10. Some of my favorite items: - freshly sliced "healthier" turkey breast - green goddess salad !! - curry chicken salad / wrap - chocolate covered dates (coffee station) - matcha foam over coconut water (coffee station) - protein soft serve (coffee station) - Chinese chicken salad

Happier Grocer left me a bit confused after my visit. I ordered the matcha latte with Okinawan…read moreblack sugar, and while it sounded great on paper, I genuinely could not taste the matcha at all. Even visually, it did not really look like matcha, which made me double check with the staff to see if I had been given a hojicha latte by mistake. It was a bit of a letdown, but I am open to giving it another shot and trying something else on the menu next time.

If you want creamy, delicious Rice Pudding in an assortment of flavors you must come here. Rice To…read moreRiches is located downtown in the Nolita (North of Little Italy) section of NYC. One of my favorites is Rocky Road. It's rich, chocolatey & packed with marshmallows, sliced nuts & I think even cake pieces. If it's To-go the reusable container if great for leftovers. The staff is friendly & accommodating & really pack up your bowl with pudding. The place is very clean, bright, colorful & modern. Located not too far from Little Italy & Chinatown, it a great place to have every flavor of rice pudding you can think of. It's pricey but well worth it!

This was the best part of walking through SoHo. Rice pudding why not? I love rice pudding, so…read moreimagine my excitement when I saw all the flavors they had. I must say that the guy behind the counter was annoyed with us because I wanted to sample them all. They were all good so I couldn't decide.

Beautifully plated brunch, perfectly cooked eggs, delicious beet hummus and fresh, vibrant sides…read more Everything tasted thoughtfully balanced, from the crispy potatoes to the creamy avocado. Great flavors, cozy vibe, and drinks that hit the spot, we are definitely coming back!

I really did not like the food here…read more Ambience: we can here before a matinee show. They didn't take reservations but we were able to get a seat (it is happening , so I would get here early). There is a lot of seating Food: the chicken sausage eggs Benedict left a lot to be desired. It didn't taste good and was very sweet. The drinks were also packed with sugar (the teas and most of the lattes). Service: good service! The servers were very sweet and attentive

Cheese Mecca and community space for foodies! Murray's has just about every type of cheese you…read morecould imagine--and they have their own cheese cave! They also have various meats, pastas, olives, pickled vegetables. Anything you'd need to make a cheese board. Though they also have pre-made boards for when you're in a pinch. They also have butters, oils, sauces, marinades. Fresh breads, honeys, chocolates, coffees and teas. They have cheesemongers throughout the store, just waiting to help you out and find your dream cheeses! They also have a snack counter/small cafe where you can try dishes made with their cheeses (like a Mac n cheese bar, grilled cheese, etc). Murray's also ships cheeses and products. And they have classes to teach you about cheese, wine, and charcuterie!

This review is for the pasta making class with cheese tasting. This was my second class at…read moreMurray's. I've also taken many cooking classes at other spots- Taste Buds being my fave. This class just did not need the standards of other classes I've gone to. The reason I gave this 3-stars is because what you get for $100 is just not worth the price, plus the final product was inedible. The class consists of giving you flour and eggs to make the pasta, then roll it (which was super rushed), a "cheese tasting" (three tiny portions of cheese with some pesto) and unlimited wine (sparking white and red). You then bring the pasta home to cook it (with the instructions to use a fork if you haven't had enough time to roll your dough, which some didn't). I made the pasta when I got home and it was completely inedible as was the person's I went with. The instructor was nice and the room is beautiful, which is why I added a few stars. They're also great about making sure that your wine is filled up. Overall, I would not recommend for this price, especially when the end product was a throwaway.