What a perfect way to spend a Sunday! Patrick's class was not only loads of fun but super…read moreinformative as well. We enjoyed hearing stories directly from the winemaker about how she acquired her grapes and her process. We also loved Patrick's laid back but thorough approach to tasting and how to identify different flavors on your palette. It was also great to hear the chef talk about his process of pairing and his flavor combinations knocked it out of the park. All in all a wonderful sensual experience of flavor for an extremely reasonable price!

This is a fun, educational event and Patrick is clearly very knowledgeable about wines. The food…read morewas delicious and the wines tasty, and it was a unique opportunity to spend so much time with a winemaker. To set the proper expectations, as this wasn't super clear from the invitation, this event is a formal, guided wine tasting, with ample time focused on discussing the scent of the wine and a very methodical approach to the tasting process. If that sounds like what you're looking for, this is a great event in a lovely venue.

This class was super inspiring. I always wondered what it'd be like to my own cheese, and Kirsten…read moredid a great job showing us how to make TWO cheeses - mozzarella and chevre - and explaining things in a way that made it seem like I could do it again on my own! :) I posted photos to my Facebook and now my family wants to try to over the holidays too. I'd highly recommend checking this class out - it's a fun thing to do with a group of friends or co-workers, and you get to take home a bunch of cheese too! I had the mozzarella with just olive oil and salt, and on pizza the same night; and the next day had the chevre on my toast. Yum! There's no reason to buy these cheeses again. Next on my list... burratta! Thanks Kirsten for this great class!

Totally worth it!! In my mind Kirstin is The Cheese Lady…read more I took a cheesemaking workshop last weekend with Kirstin and it was such a great learning experience! Not to mention so rewarding to end up taking home tons of cheese that I MADE! We made two different kinds of cheese and I loved learning all the science behind cheese and the process. Kirstin also talked a lot about the history of cheese and I found it really interesting because there was so much I didn't know! I would recommend this workshop for a group of friends that wants to hang out, relax and learn something new together. It's an enriching experience all around.

P. Harrell Wines has outstanding customer service. One of my wine bottles broke during delivery due…read moreto the delivery person's carelessness. I emailed customer service and received a replacement three days later. I am extremely impressed with their service and the wine, and will definitely be a loyal customer from now on.

Their wines and service are amazing! Feeling a little thirsty? Celebrating a special occasion?…read moreDefinitely worth a try! Wine club available.

James was a pleasure as a host and a teacher! He is not only an amazing chef but he loves to host…read more He warmly welcomed us, showed us how to make pizza and let us be social amongst friends. Felt like our own kitchen. I would highly recommend.

In an article published in January of this year, Chronicle Staff Writer Janine DeFao wrote…read more"Culinary speakeasies ... are popping up in cities in the Bay Area and beyond, across the country and around the world. Part of the thrill, of course, is the hipness factor, the ego-inflating I-know-something-or-somebody-you-don't-know feeling that comes with being on a VIP list." So naturally, when the opportunity for me to eat at one of these "homegrown supper clubs" arrived I jumped at the chance, particularly since my friend and former colleague, James Stolich, was at the helm. I had no idea what to expect when I arrived at the beautiful San Francisco flat James lives and cooks in. After a tour of their home, I joined James in the kitchen to watch him in action as he prepared a six course meal for twelve. His marble counter and timeless appliances are the stuff self-professed epicureans like me dream about (while living in studio apartments with little counter space and undersized refrigerators.) Having known James in a primarily professional capacity (we worked together at a UK-based digital business consultancy during the height of the dot com boom) it was a joy to see he's as adept at cooking as he is as an interactive producer. The crowd on Friday night was as eclectic as it was international. As Pia is from Italy, the Italians were well-represented. Other folks hailed from a variety of exotic locales including Queens, Atlanta, Romania and France. While some folks congregated at the table, others mingled in the kitchen either helping James or quizzing him on his preparations. The night began with champagne and appetizers which included prosciutto and roasted cashews with olive oil, sea salt and lime. The subsequent six courses were wonderfully prepared, seasonally appropriate and above all, delicious! From the burrata cheese and golden beet salad to the restaurant-worthy sweet tomato gazpacho and the handmade gnocchi, I was thoroughly impressed at every turn. If you're growing bored of the restaurant scene or just want to try something new, I highly recommend Cook With James.

Sunglasses Warning: Glowing Review ahead :)…read more Whether you are a seasoned veteran, emerging professional, or a curious beginner, Peter Maleitzke will meet you exactly where you are, assess where you can improve, and then supply you with the tools, motivation, encouragement, and challenges that will move you forward: professionally, artistically, and personally. I started working with Peter when I was 13 years old, and he has since led me through classically based training in musical theater voice, which has landed me at the Interlochen Arts Camp, the Interlochen Arts Academy, and the UCLA Theater, Film, and Television department of musical theater. Because of our work, I have auditioned and successfully booked professional gigs both in live theater and recording studios. He knows how to work with singers of all ages and abilities (in a multitude of styles). Starting out with him as a young singer, he took care of my voice and trained me in a way that was healthy and sustainable, even starting at a young age. With the ever-changing demands of musical theater singing, I feel confident that I know how to keep my voice safe, while using it in musical and expressive ways. Having now worked with a number of teachers and coaches, I can easily say that when it comes to the dramatic-musical interpretation of a piece of music (be it an aria, art song, musical theater piece, or pop song), there is no one like Peter. He works with the expertise of understanding all angles: musical director, singer, stage director, actor, musician, conductor... sometimes even choreographer! :) Peter works with enthusiasm, integrity, a sense of play, and perhaps most importantly, a real love of his work. I feel so lucky to have found him at an early age; he has truly shaped the singer-actor I am today and I couldn't have dreamt for a more giving, patient, dedicated, and skillful teacher. With Peter, you will feel inspired, challenged, and supported. Have fun!!!!

As a singer/actor who's been in this competitive world of show business for a decade, I was…read moresurprised to see someone like Peter. I don't even know where to start because he's a gem in san francisco. He really cares big time about your singing and career. You'll know from your gut that he really wants you to do well and be successful as much as your family wishes for you to. I'm seriously lucky to have him at my personal stage of artistic journey. I've worked with many vocal coaches both in East and West but this is the first time I feel like I actually have someone watching my back. He prepares you for the auditions and his class is delighful. You'll only sing right and with joy when you sing with him. It's shocking(and I'm not exaggerating) how he's changing my perspective of singing. It's a life changing experience. I do not need to think a second to call him the best coach ever. Not only he's an expert at singing and teaching he also gives a tremendous attention to you when it comes to your singing. I have never seen anyone who actually knows how to work on each individuals. Everything is focused on you and it's a total one on one hands on work. He's also very organized so you can virtually expect what you'll get out of his class for each session. He is a truly top-notch coach, teacher and mentor. Honestly he even beats every coach I've worked with in NYC. I mean I can't believe I finally found someone like him. His work ethic, professionalism, unbelievable amount of knowledge, and musical talent in interpreting music teaches you way beyond singing. You'll not sing a song with him. You'll sing your life off when you sing with him.

I'm in the middle of a 12-week Mixing and Mastering course at Garnish SF/Soul Graffiti Studio, and…read moreI just wanted to express my gratitude at having found this school and community. My class is very small and personalized (only four students); we meet every Sunday at the studio and I have already learned so much about mixing in the 7 weeks that I've been attending. Our instructor Kyle is so talented, knowledgeable, and incredibly passionate about teaching us the ins and outs of mixing. He is also very responsive during the week for questions, which we all appreciate so much. With my new knowledge, I'm already listening to music and planning out my next songs differently and more intentionally. Alex, one of the owners, hosts a weekly meetup at the studio in person and over zoom, and I've had the chance to attend a few sessions. Alex and the group are so welcoming and inclusive and I'm very grateful to have found a place locally to turn to for support and connections. I have a one on one lesson scheduled this week with their Ableton instructor Ben, who has also been very kind and responsive to my questions and requests. The studio itself is well equipped and organized, and parking is really easy and stress free. I seriously couldn't ask for more. Thank you Garnish SF/Soul Graffiti Studio!

Awesome facilities with excellent equipment and very knowledgeable instructors. Simplified for me…read morehow to write and record music in Ableton and Logic.

Absolutely fantastic experience with Adam Chase. While I'm still in the middle of taking the…read moreWSET3, the enthusiasm and professionalism of Adam shines through, be it in-class or a transition to Zoom, since we are in the midst of Covid-19. Adam is an amazing teacher - full of facts and and has an easy way to break down the concepts of wine theory and tasting, to make it both fun and educational. I look forward to getting back together in-person, so we can taste all the great wine he has been teaching us about!

My WSET Level 2 class was an excellent experience-- just what I hoped for when I signed up. The…read moretasting intertwined with lecture and discussion was singularly valuable to learn and appreciate the many differences among wines and wine makers. The instructors were extremely knowledgable and skilled at contextualizing the wines, regions, and tastes being discussed. I recommend it and look forward to more courses offered on the Peninsula.

A month or so ago, I attended a fermentation and pickling class taught by Dara Merin right in my…read moreown neighborhood! The class was small - about four or five of us in her roomy kitchen. We went over all the recipes in her handout for fermented veg pickle (like kim chee), sourdough starter (I already killed mine), kombucha (I've got the mother now but not the time or the courage to make the kombucha!)... the class is more demonstration with some hands on prep to make the pickle. Everyone was super nice and I highly recommend Dara's classes. Classes are in the kitchen a 1908 house in the Temescal neighborhood of North Oakland, a ten minute walk from the Rockridge Bart station. Each class is chock-full of cooking instructions, specific methods, and tips and includes a comprehensive handout with recipes and lots of other information and resources. The focus is always on how to make delicious food that is nourishing and nutritious too. Classes all feature a relaxed and comfortable dinner in the lovely dining room after we finish cooking, with abundant food and wine to compliment the meal. This part of the class is a wonderful opportunity to connect with the group and feel the sweet community vibe that makes classes with The Sage Table so special. Cooking is done with the highest quality ingredients possible, adhering to the idea of SOUL food: Seasonal, Organic, Unrefined and Local. As much as possible is purchased at local farmer's markets in the East Bay. Classes are vegetarian unless explicitly noted otherwise.

I have taken 4 cooking classes so far. from The Sage Table…read more The cosmic raw chocolate 101 class was the most exhilarating as we ate and drank amazing dark rich and healthy chocolate all night. It took my current cacao skills to a new level. The fermentation class was excellent. I feel confident fermenting foods and drinks. My partner, having watched me make traditional kombucha, began making his own experiments, so we are a super fermenty household now. The vegetarian soup making class opened my mind and palate up to legumes in a new way, and I have yet to try those recipes. The bones, broths and braising class, taught me how to make chicken soup and beef stew, that could have my Jewish ancestors rolling over in shame. The soups/stews we feasted on at the end of the class were nothing short of off-the-BLEEP-hook fantastic. My belly was in pure bliss. Dara was great about answering all my how to cook meat related questions too. There were a lot of things about meat and cooking meat that I did not know before. As a soup lover I can easily say that these were the best tasting liquid meals that have passed through my taste-buds in a long while. I am dairy-free, gluten-free (except for ghee) and so appreciated that these recipes are not dairy dependent. Thank you Dara, for your amazing culinary expertise.