Shout out to Dylan for the best cheese pizza. I always get it. Modified with light cheese extra…read moresauce well done.. And I know they're sick of me because I called it in because DoorDash doesn't allow you to modify the order so thanks team great pizza

I've had great food here. A few months ago I came in with a business acquaintance, tipped well, and…read morecomplimented the bartender on her tattoos. We had a good night. Later I learned Hannah had spoken badly about me to that same acquaintance on a night I wasn't there, made it clear I wasn't welcome at "her" bar, and said the owners would back her if I complained. That is bizarre and unprofessional toward someone she does not know. One good night was rewritten as a bad one after the fact. My acquaintance still goes occasionally because she loves the food, but has received continual dismissive looks and snarky comments from the same bartender. Great vibe and delicious food, but the bartender has forgotten she works in hospitality. I won't spend money where the service is unprofessional and hostile. After reading other reviews, I'm not the only one who's seen this.

Walked into a busy crowd and waited by a register with a menu for about 10 minutes hoping for…read moreservice. Waitress walked by several times to bus some plates and glasses and input some orders into the console but never made eye contact, nor did the old guy with the glasses when he came out to attend the bar. Finally, I caught his attention and asked if I could order. He just said, "Kinda busy right now" and went back to what he was doing. No "give me a minute and I'll be right with you." Much like the crowd that was already there (and unlike the mixed demographic just outside or me), some older white folks came in after me and stood around for a few minutes also. Waitress finally grabbed some menus and asked them "have you been helped?" I interjected and asked, "Can I place an order to go first please?" Without stopping, she said "no" and continued on to them. I left. They saw me leave and didn't say anything. Make of that interaction what you will. The extra star is giving them the benefit of the doubt since they were busy plus their immediate adjacency to the beach.

Every time we come to the Brit the food is fresh, delicious and such good quality! Service is…read moreamazing, servers are so attentive and food comes out fast. We also love the ambience, especially sitting outside as the view of the beach is so nice :) Pictured is the Ahi TarTare and behind that dish is the Garden Burger! I recommend both.

while my mom and her partner love this place they were in with friends July17 for lunch, and two in…read moretheir party ordered the delicious fish tacos. within 18 hour both had vicious food poisoning. Mom says its not the restaurants fault, it was probably someone in the kitchen who didn't wash their hands. but... shouldn't that be part of cleanliness ? maybe it was bad fish.? They have eaten there many times and this was a first.

Food service outdoor patio... ePic!! Good to know we can get…read moresome decent food -&-warm up in the sun after a good surf ... The strawberry salad so sweet and fresh..... Cauliflower bites crispy -n- scrumptious .....

Live music 3rd sat is great: Ashley Lloyd 5:30-7:30. Good acoustic…read more Honestly, I did not like any of the 6 beers that I tasted in the sampler flight. But there are about 6 more that I will try later. And the live music was good. Parking is OK; they have a lot of spaces in the back.

Location is secluded but it's at your Discretion, . Once you enter the parking lot entrance for the…read morestreet keep your eyes to the right and look for the tall red Barn wall, you can't miss the sign. We were kindly greeted by Rochelle who helped up with our desired libation. I loved the ambiance and am so happy the day was shiny and pleasant because we sat outside to take in the fresh air. Of course there's overflow seating here because they also have a plentiful menu and kitchen to cater to your culinary appitite. We ordered the Uncle David RIPA, which went don't smoothly, is all I can say. Take a load off, kick your feet up, and grab a book (they have a cute Book Nook inside) and relax and grab a bite and a brew. CHEERS!!

The Shadowbrook was everything I expected and more! From…read morethe delicious food to the beautiful ambiance, it was truly an experience to remember. We enjoyed the baked Brie, Caesar salad, and roasted Chilean sea bass, along with some wonderful drinks. Everything was absolutely delicious! And what more could you ask for? After dinner, you can take a walk down to the beach, wander around beautiful Capitola Village, and do a little shopping. I'll be honest--I'm not a fancy person, but I absolutely loved The Shadowbrook! It has that special something that makes you feel like you're part of an experience rather than simply going out to dinner. If you're looking for great food, beautiful surroundings, and an evening you'll never forget, The Shadowbrook is definitely worth experiencing!

A must try! I never knew about this restaurant until others mentioned it. My husband took us here…read morefor our anniversary with my son. We came at an odd time where there are no reservations so seating was limited. This is such a unique experience. My kid loved taking the cable car. The lush greenery and views made it even better. Since we came around 2:00, the full menu wasn't available. I decided to order the chicken, my husband ordered the steak, the kiddo ordered a burger and we got some clam chowder and prosecco to celebrate! The steak was delicious. The chicken was just OK. I wish it would've came with a better side like mashed potatoes or rice. Anyway, I liked the chimichurri sauce. The clam chowder was also really good. I wish the full menu was available, but we'll come at a different time next time. Our server was great and we had an amazing experience.

Love this bar, always fun, great bands on tues and wed and pool playing is always fun , great…read morebartenders

I was looking on yelp for live music and this place popped up. There was no live music the night I…read morewent but none the less it's still a bar! Immediately as I came in, a "fight broke" out with some locals. It got settled quickly but it kept me on my toes the remainder on the time there. Drinks are cheap and the darts were free which was amazing! Billards are $1 a game but only take quarters. You can get change from the bartender. They even have some pin ball machines. Lots of locals and bikers at this bar but it could just be the day I went who knows. I love the interior of the place, as it has so many random things hung up everywhere. It gives it character. Also a back patio which is nice. Clean bathrooms too! Very dive bar like!

Cut and pasted from their website: "Historically, a…read more"balefire" signified a gathering place for the community. Quality/Quantity - Another great find! Just left Discretion Brewing, see other review, and was not satisfied, so we came here. Sampled a few beers to start to confirm what I wanted. So I got my usual Red - Moped Irish Red Ale; so refreshing and with good flavors. Angus Double IPA - Against my better judgement, I finished my night with this. But that made my dinner better when we got to Shadowbrook, as I was so relaxed when I got there; see other reviews. Oh, ending up having the munchies so I also got a $1 bag of chips, lol. If you are following, you KNOW that my favorite breweries are ones where we can bring our own food, where they focus solely on making GREAT beer! Atmosphere - Decent size location, both indoor and outdoor seating. Events and food trucks, see website. Or my photo. Open 7 days a week, hours vary; see website. Wifi. Service - Cal is so professional and passionate about his job and beer! I believe he worked here for over 10 years. We had many different discussions on all the different beers they offer. I even eavesdropped on his beer conversations with the other patrons. Price - $18 + tip. Cost for good beer. Owner Comment - Congrats on your success since 2023. Our local friends also recommended you, but that was after we already discovered you.

Love Balefire! Great beer with a welcoming vibe from the staff and patrons…read more Spacious inside / outside seating area, easy parking and high quality, rotating food trucks. Fun place to grab a pint!

Third order of business during my visit to Beer Thirty was to buy my standard vacation souvenir - a…read morebrewpub or taphouse hat. I'm not sad to bench the Pizza Port hat I've kept alive since a San Diego visit in 2022, but it's been in the fight one round too long. I washed it once in the dishwasher, as it claimed it could handle, and the logo is barely legible anymore. I love it, and will keep it, but this Beer Thirty hat is clean. Barely touched. Except by the cat? Some feline fuzz up on that shelf clings to the bill. I don't see a cat anywhere. Nocturnal, perhaps. This lid is bright and optimistic. Gotta don the cap before the sando arrives, lest I prematurely age it with grease spots. For now, it's a pristine, high-contrast, six-color surge atop my ridiculous hair. After lunch, it will probably attract local canines, who love a salted pork perfume with subtle notes of meow. Working backward, the second order of business was to order from the adjacent restaurant, Carpo's. Hard to go wrong with a BLT. Order of business number one, obviously, was to choose my brunch beer. I'm an aging West Coast IPA enthusiast who in recent years has moderated my dwindling prime by embracing West Coast Pilsners as an alternative, and for good reason. After a couple West Coast IPA's I sometimes lose all sense of space, time, propriety. Beers three and four become a forgone conclusion, and then I'll find myself at the Over The Hill Gang Saloon singing Eddie Rabbit to beers number six and seven. The pils, with it's 1.5% reduction in ABV, sets me up for a sustainable buzz and helps reduce the likelihood of my needing bail money later. Today is the first day of vacation, however, so 7% IPA it is! I get most of it down with the appearance of control, without seeming like too much of a day drunk, but I slug back the rest real quick in order to procure the second beer before the BLT arrives. IPA number two and I resettle at the picnic table. And just as I take a fresh swig and exhale the last two weeks of stress, I think to myself. I could sit here all fucking day. Outdoor, shaded patio, about the size of an NBA court. One half allows kids. The other, the one with cornhole, does not. I used to love having a place to take my kids when they were younger, so they could run around and watch me and others drink. Now that the babies are all grown up, I do not want to drink with children. Is that strange? Bully for the owners to consider both approaches. A little after midday on a Monday, there are no kids. Just me, some dude on his phone, and three old hippies, scattered about the place. We, the five of us, are each flying solo. Yet each is more content than the next. No male loneliness epidemic here. Just some dudes zenning out instead of carrying day jobs. "Dennis!?" Carpo's window suddenly is calling my name. Good timing. I was trending toward beers three and four without food in my belly, so this will help slow my roll. Two West coast brews in, it's only 1:30pm. Here, they arm you with a sandwich if you need one and throw you into the ring. One half of the BLT got tabasco, an old fave. The other half got a sriracha I've never seen before. They spar for top masculine condiment. Nobody sticks around to see who wins. Each is its own pre-bout steroidal flex, and like most fights, the interest is in the hype, the build up. When they finally go toes, it fizzles. Indeed by the time I wolfed the first half, I barely tasted the Tabasco. I got some light notes of spice in the sriracha side, but the referee was the story tonight. Mr. Bacon, he ran a steady ship, put a kibosh on all the nonsense, moderated the entire battle with an able, yummy, smoky hand. Casinos and books are usually the real winners in these fights. Their role was today played by toasted sourdough. OMG was the bread good! I have one more swazzle remaining of my beer. Strike that. Two swazzles. Time enough for just a few more words. I will save them for texting my Oakland pals to let them know how much I love this place.

Great place! Lots of outdoor seating and plenty of food options in adjacent spaces. My friend was…read morehaving a wedding rehearsal meet up there and they reserved us a long table that was also in the shade and allowed us to have someone bring in some small snacks for catering. Will be back next time I am in town and will recommend to any of my other beer loving friends.

Everything they brew is world-class. I particularly love their sour/aged saisons and other Belgian…read moreales, but they excel at making most styles of beer. Prefer dark beers? Their robust porter -- Chavez (and its sister beer Vanilla Joe) -- is excellent! Want something hoppy? Their unfiltered IPAs are delicious. Looking for a refreshing pilsner for the hot summer months? Yep, they got those too. And they're wonderful. If you're in the mood for some outstanding beer and you're near Santa Adairius, you're really in for a treat. Yes, it's a bit pricy -- but they're perfectionists and serve up some of the world's finest beers.

I always love trying out and knocking out a California brewery. So many to pick from but of course…read moreI may have less of that attitude should I be living there and did a lot of statewide travel like the current and previous states I have lived in. For Sante Adairius the beer that Steve and I had and I can report liked was their IPA known as Spots and Dots. This IPA was a bit more refreshing and fun compared to some IPA'S where it just seems like a blur from one brewery to the next and you wonder if you actually went to a different brewery from the previous one if you have IPA'S back to back. So in this regard I am happy to say that it was distinctive and had it's own signature. Flavor highlights with this IPA are hoppy, juicy and bitter. The beer is also aromatic and smooth. I found out later this brewery makes very good saisons so should the opportunity arise again to get a hold of one I certainly will as I love a good saison!