My BFF and I have been coming to Hatch Family Chocolates regularly for years, and it never…read moredisappoints! I honestly can't remember a visit when we weren't personally greeted by the owner or one of the managers. The service is always warm and welcoming, and the whole place has such a fun atmosphere. They often have live music, and we've even visited when they had magicians entertaining the kids! Of course, the chocolate is absolutely fantastic. The hot chocolate is to die for, the frozen hot chocolate is amazing, and the Karamel Malone Krispies are so good that we send them to family every Christmas. Whenever anyone comes to visit us from out of town, this is one of the first places we take them. Wonderful chocolate, great service, and a true local gem. Absolutely a 10/10 recommendation!

$7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

If you're looking for pastries that are as stunning as they are delicious, Fillings & Emulsions…read moreabsolutely delivers. Their fruit-shaped creations are little works of art--so realistic it almost feels wrong to eat them... almost. Each pastry is fresh, light, and packed with flavor. The pistachio was incredibly tasty, though definitely on the richer side, so it's one you might want to savor slowly. The raspberry had a beautifully balanced sweetness with a vibrant, delicious filling. The lemon was very zingy--almost intensely so--but still delightful if you enjoy bold citrus flavors (just maybe not an entire one in a single sitting). The standout, though, was the mango. Easily the winner. It had such a bright, powerful flavor, and the fresh mango inside made every bite feel special. Everything about it--from taste to presentation--was just beautiful. The only slight letdown was the macarons. While still good, they didn't quite match the intensity and uniqueness of the pastries and felt a bit underwhelming in comparison. Overall, this place is a must-visit if you appreciate creative, high-quality desserts. It's clear a lot of skill and care goes into every piece. I loved the building that the pastry shop was in, as it had a "lunch room" feel to it. There are a few restaurants inside so there are options and there's plenty of seating.

I'm the first to admit that I am influenced by social media. So when my fiancé and I just so…read morehappened to be in the area, we had to stop and get a little treat. The sweet cashier recommended Strawberry & Mango, so that's what we got. They were delicious! I think the mango was my personal favorite. The crunch of the chocolate coating was so satisfying and the fillings soft and gooey. It didn't feel artificial either! The location is in a food mall, which I wasn't expecting but it was so cute inside. I wish we had more time to check out the other vendors but we'll have to come back. On a separate note, it was kind of hard to find a trash can.

I was able to try some yummy salted caramel chocolates. They were very rich and delicious. I loved…read morethe salt flakes each bite had. The packaging was very nice and these were from December and held up very well. I will definitely be getting some more in the future.

Simple and straightforward selections of delicious chocolates for a great price. There are…read moredifferent options for different budgets and occasions.

First tried chocolate conspiracy at craft lake city in 2017. Everything was so good and the owner…read morementioned that there was zero animal products used, no milk, minimal sweetness and some other that may seem chocolate that "doesn't taste like real chocolate." AJ and his whole crew are so down to earth. This is their retail location and great for gift purchases. we we're "fan girl-ing" at first site snd haven't gotten our eye off the price since! Kidding it's that's too dramatic but seriously it's hard to find Chocolate without allergies and so forth.

I just love this little chocolate shop! I've been here many times, and while it is true that they…read morehave a limited amount of product available, every single thing I've ever had here has been absolutely wonderful. All their chocolate is made with natural ingredients. Their chocolate bars (which you can buy in their shop as well as some local stores) are not at all as sweet as many others, and it allows the flavors to really shine. My favorite is blackberry ginger. They also sell truffles and other sweets. Their truffles are amazing! Possibly my favorite truffles ever. The flavors are always changing, and there are usually maybe 4 - 6 available at any time, but they are all wonderful. I've also tried their coconut chocolate sauce which I could totally just eat with a spoon. And I've picked up the chocolate smoothie in their keepsake Chocolate Conspiracy glass at the SLC farmers market. The owner is charming and is always happy to explain what makes his chocolate different. I did a chocolate tasting here with a friend, and it was so interesting! We tried lots of bars, not just theirs, and got to check out the working space. They also offered a small discount on anything we purchased following the class. Prices are average to a little high, only compared with other chocolate shops, but you get what you pay for, and the quality is unparalleled.

It has been a lot of years since I have been there. I am in a long term care facility now but I…read moreused to go and get a caramel apple. They had so many variations to choose from even black licorice caramel apples for Halloween. They were the best! Great gifts too for people who craved a good caramel apple, The chocolate caramel pretzels were a big hit at our house. It never hurts feeling like a kid in a candy store.

The BEST chocolates ever made! Favored by my family for 3 generations now. Don't be fooled by the…read moreother store. THIS is the one you want.

We landed in Salt Lake City on a Monday, full of hope and a dangerous amount of sugar ambition…read more Apparently, the entire city observes some sort of chocolate Sabbath on Mondays because every chocolate shop we planned to visit was closed. Were we in a city or a cacao desert? Enter: Cummings Chocolate Studios, our unexpected cocoa savior. Like a sweet oasis in a barren land of closed signs, Cummings was open and ready to feed our travel-weary souls. We picked up a couple of caramel apples (which were decent, not life-changing -- more "hey, that was nice" than "tell my therapist about it"). But the real showstoppers? The chocolates. Silky, rich, and possibly enchanted. We're talking the kind of chocolate that makes you question your loyalty to your childhood candy favorites. Sorry, Snickers -- you're basic now. Shoutout to the folks at Cummings for staying open when the rest of the city decided chocolate was optional. You were the hero we didn't know we needed on a Monday afternoon.

Hands down the best chocolate in SLC!!! We always stop in for a treat when in town, and we love the…read morechocolate fruit...

I've tried Millcreek Cacao Roasters' chocolate previously, in fact, the day I moved into my new…read morehome in Utah, seeking out the best grocery store, I stopped at Harmons, saw Millcreek was a locally made chocolate company, and excitedly purchased a bar. It was wonderful! Since then, I have come across their chocolate many times, and have loved each bar tried. I only just learned they have a small storefront open to the public, and immediately made my way there (I'm dedicated when it comes to chocolate, okay?!). They are open 9-2 on weekdays, and when you arrive, you will need to ring the bell at the front door to be admitted, but I only had to wait a few moments, then was greeted by Mark. He was so lovely, and though I was there no longer than ten minutes, I learned so much about chocolate! They make sure the farmers they purchase from receive fair wages, and use two varieties of heirloom cacao beans: Arriba and Chuno. Mark gave me a roasted cocoa bean of each type, and I got to crack open the shell, revealing the nibby meat within. They were both so distinct from each other, with their own delicious characteristics. These are made into a variety of bars. The majority are flavored via smoking with various components (mint, cherry, and mole, for example), so that they do not actually contain any additional ingredients beyond the chocolate, just the essence of these flavors. It's like magic! Most are dark, but there are a few milk, too, and though I generally do not care for milk, Millcreek's is on the darker side, not too sweet, and truly delish! They recently started making CBD chocolate (so hip, guys!) as well as a new line of inclusion bars under the moniker Wild Horse. These range from traditional, like toffee, to creative: ginger and wasabi peas! Beyond chocolate bars, the shop also offers chocolate covered cherries and espresso beans, hot cocoa mix, and chocolate tea. Most of the bars can be sampled, and they had containers of tea for wafting the fragrance. I left with several goodies, and though I have not yet tried everything, so far the blueberry crumble and High West Whiskey bars, along with hazelnut cacao tea, are my favorites. Discounts are available if you buy three or six chocolate bars, but regardless, prices are reasonable for such delicious and high quality products. Mark was so kind to take the time to teach a mini chocolate lesson, and he let me know they will soon be offering classes on chocolate making and tastings. Go!

My wife returned from SLC with a gift of chocolate. Weird?! Why bring me chocolate from SLC? We've…read moregot lots of chocolate here in seattle. Why the heck would I want some lame tourist chocolate from SLC? Well... opened it up and the chocolate is... amazing. Like, omg I've never tasted these sorts of fresh flavors from chocolate before. How do I describe their dark chocolate bar flavor... Biscuit notes? Cherry, red wine, cinnamon, long creamy finish. Just excellent. Passed through a few years later on way to canyonlands and stopped to say 'hi' and sing their praises. They make the chocolate right in this little shop from unroasted beans. Pretty unusual. Got to spend the afternoon with the couple that runs the place, heard about the beans they use, etc, etc. Watched them pour the chocolate into molds. Nice people, working hard, doing a good thing, started as this little side chocolate thing when they weren't roasting coffee but getting bigger. But none of that would matter at all except that their product is exceptional - they're doing something special. I later went to the museum which was holding a local chocolate exhibit, bunch of different bars made in slc. Millcreek was head and shoulders above the rest, no comparison at all.

Two lovely ladies were sharing samples at Nordstrom at fashion place mall. I got the honey walnut,…read moretwo piece and they were so good! Definitely recommend them. I paid $7 for 2 pieces which to me was reasonable.

Seriously the best baklava that I have had outside of the Middle East. Sheer Ambrosia does a…read morefabulous job on the traditional walnut AND has their own twist on several other flavors. I tried all of them and they were all to die for. Don't hesitate to get this as a gift or a family party. You will not be disappointed.

I LOVE THIS CHOCOLATE SHOP. Their chocolates are amazing, I buy them as gifts every year, the…read morepackaging is beautiful, the store is always so clean and the people are always SO NICE. They always give you a free chocolate with your order (: This year, I showed up late and they UNLOCKED their door for me (not telling everyone to expect this, but GREAT SERVICE) TYSM!

Condie's candies are very very top quality and was worth every penny. I love the cherries,…read moreVirginia fudge, And pecan logs. If you don't know what those are, go in and ask for a sample. oh, their toffee is amazing too