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    Sira Ulo

    4.5 (2 reviews)
    Closed 10:00 am - 3:00 pm
    Updated 2 months ago

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    Casa Susanna - Fluke tostada

    Casa Susanna

    4.5(54 reviews)
    2.5 mi

    Yo this spot is bougie af but in a good way…read more You can dress somewhat nice in here. Honestly we rolled up in Disneyland day attire. Like shorts, shirt, dad hat backwards, with a baby car seat and we were welcomed in with open arms *cue Journey*. The tiacolo and tetela were good. The smoked pig and pork belly were delicious too. Got couple glasses of white to wash it down. We had homeboy(server) literally describe everything to us and he was super friendly and chill about it. Honestly this spot is a cool date night spot but also could be a good family outing. As a tourist, I'm glad to have spent the extra dime here because gyyyaaawdamn this part of New York lacks flavor. You would think closer to the farms, would be a bit better, but maybe just the areas we visited were ehh. This was the only spot in Leeds we checked out cuz we were more congregated around Saugerties. Idk the area just tryna spell the context. Everything is like 15-30 away from each other so maybe there's other spots just like this with a bit more cost effectiveness.

    In this part of he world we look for unusual high quality food. Jalisco Mex. They have their masa…read morenixtmal tortillas. Tasty food interesting preparations. We liked the tongue and the pork belly. Our server was extremely knowledgeable about all the preparations. The place is casual. No Texmex here. You will have some unusual flavors and it will not be cheap. Give it a try

    Photos
    Casa Susanna
    Casa Susanna - Asian pear, gochujang, calabrian chile

    Asian pear, gochujang, calabrian chile

    Casa Susanna - Outside - entrance/parking

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    Outside - entrance/parking

    Willy's Rum Room - Bar area

    Willy's Rum Room

    5.0(1 review)
    4.4 mi

    Wow, what a treat to experience Willy's Rum Room on its opening night! Well, technically the space…read moreitself has been open for some time now, it's just moonlighting as Willy's now. By day, you know it as the Mercantile, the small coffee shop/bakery attached to Wm. Farmer and Sons. Though small in size and in what it offers, Willy's is a formidable venue. The cocktail program was created by the guy who created that of Wm. Farmer and Sons, which is probably the best of its kind in Hudson. As you'd guess, all drinks are rum-based (feel free to order from the adjacent bar if you're not feeling rum but in my opinion, only pop in here if you're looking for some funky rum cocktails). I'm not typically into rum, but I can be swayed if a drink is good enough. Such was the case here, and it didn't surprise me. Come here for a pre-dinner cocktail or a nightcap and learn a bit about a spirit you might've not thought much about prior to visiting. Welcome to the scene! Came here with my bf on a Friday night. We were getting dinner at Wm. Farmer and Sons but arrived a bit early for our reservation. Our gracious host recommend that we hang by the bar, OR, try out Willy's, just through the entryway. We apparently visited on its opening night, and I hope it enjoys a good life here. The hostess informed us that the cocktail menu there was different than that at Wm. Farmer and Sons--all rum-based--but if we weren't feeling rum, the bartender could still whip anything up from the restaurant's main menu. As I mentioned, the space itself is teeny tiny. Standing room only--more of a place to stop in as opposed to posting up and staying awhile. Just like its parent restaurant, the vibe in here is cozy and welcoming. Let's get to the important stuff: drinks. Everything at Willy's is rum-based. Even if you're not a rum lover, don't just assume you'll prefer the cocktail menu at Wm. Farmer and Sons better. I usually go for whiskey or gin, but I was thrilled with what I tried here. That said, if you come here and for some odd reason decide that you want to stay in this space but order from the other bar, you can indeed do that. I just don't suggest it, because what's the point? Between me and my bf, we tried the Mai Tai (Jamaican Rum, Bajan Rum, Rhum Agricole, Fresh lime juice, Curacao, Orgeat, Overproof Rum float) and the Fish House Punch (Jamaican Rum, Cognac, Peach Liquer, fresh lemon juice, soda water). Both fun tropical drinks, nice for the beginning of spring. Expertly crafted and impeccably balanced. I suppose I preferred the Fish House Punch slightly, but they were both fantastic. I thought the peach/cognac pairing was quite nice, rich but still refreshing. They also offer a Daiquiri and an Old Fashioned here, with your rum of choice. I'd probably recommend exploring that route if you want to explore different rums and understand a bit more about what each type brings to the table. I know lots about gin and whiskey and don't care to know too much more about rum (plus I don't like rum-based, spirit-forward drinks so the old fashioned would be a no-go) so it wasn't for me. That said, the bartender here is as knowledgable as they come and I somewhat regret not asking him about his selection to learn a bit more. They've got some fun stuff here that's worth looking into. Cheers!

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    Willy's Rum Room
    Willy's Rum Room
    Willy's Rum Room - Menú

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    Matilda - Sourdough and butter

    Matilda

    4.3(23 reviews)
    18.7 mi

    Lovely ambiance and Khidt did a great job taking care of us…read more We loved the warm, crusty sourdough bread. Both the summer squash dish and the tuna belly confit are pretty awesome! Golden chicken is nice too

    Exceptional and gorgeous mid-century style restaurant in the Catskills, and one of the only ones…read moreopen on a Wednesday evening! I've had the pleasure and privilege of dining at some of the most reputable establishments in NYC and LA, and this ranks in the top tier. The flavors were intricate yet subtle, and I loved that it was vegetable forward. My "Not a Negroni" was the best Negroni I've had, hands down. I wasn't sure how the Rum and Pineapple Amaro would work together, but they were exquisite compliments. The homemade sourdough and butter came out hot and crispy on the outside, soft on the inside. It was hard to resist ordering more. A simple salad of lettuces, cucumber, cheese and light dressing blew my mind -- perfect for summer. I got the dauphine potatoes, which were like potato croquettes, and the addition of prosciutto made them a hearty and filling dish. The only miss for me were the desserts -- the flavor of the lemon tart was excellent but there was a jello-like encasing that seemed out of place and unnecessary. The mousse also had these strange jello-like pieces in the cream, which didn't really work for me. Next time, I would get the sundae. Our server, Amanda, was friendly and attentive without being overly watchful, and when she got busy, the host came over and helped us order drinks. This place is a gem, and I look forward to returning.

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    Matilda - The restaurant

    The restaurant

    Matilda
    Matilda - Not a Negroni

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    Not a Negroni

    The Maker Lounge - Lounge

    The Maker Lounge

    3.6(80 reviews)
    4.5 mi

    Chic, cozy and beautiful. Our server Simon and bartender Sheena made our entire night! Highly…read morereccomend. Drinks are delicious and unique!

    Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

    Photos
    The Maker Lounge - Inside

    Inside

    The Maker Lounge
    The Maker Lounge - Inside

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    Inside

    Sira Ulo - filipino - Updated September 2026

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