It was really good food and service. Timely delivery of appetizers and main courses.read more

My goodness! What an amazing experience. My best friend and I visited Carnes our last night in…read morePuerto Rico for a farewell dinner. This was hands down one of the best dining experiences I've had in my life. Yes, a bold statement, I know. But I say what I mean, and I mean what I said! I started my meal off with vegetables that were slightly seasoned and grilled to perfection. My main course was a creamy risotto topped with grilled chicken. Everything tasted so fresh and each bite was perfectly balanced- rich, savory and perfectly curated. Carnes Steakhouse does exactly what needs to be done! Expect longer wait times because everything is made fresh, it's so worth it! The restaurant is located inside of a hotel, and has a unique design. It's perfect for a night out with friends, or something intimate with a partner.

Our family had dinner here tonight at the experience was over the room. The food was made fresh and…read morethe drinks were smooth and strong. If you are interested in an intimate experience with food that is superior quality look no further! Dylan you are amazing. Thank you for such hospitable service and attentiveness. We appreciate making our last night one to remember

Food taste, value and quantity excellent Service- Manager do…read morean excellent job always looking to please the clients Ambiance within the mountains with excellent view and environment. Need power wash thru the outside area for a 100% pleasant environment.

Their meat was not good. That should be their strongest yet the quality of the ribeye and…read morechurrassco was subpar. I was very thrilled to celebrate my birthday at this restaurant because I am a meat lover but was very very disappointed . Sorry to say but I will not return .

Our family had a casual dinner here. Their tacos were excellent but took forever to come out. We…read morewaited a really long time. I think there is only one cook during the workweek. Instead of Taco Tuesday they have Taco Miercoles (Wednesday). The place is right on the town square (el Pueblo) and there is street parking around the square. Hopefully they have more cooks during the weekend.

Great restaurant, and they have a great ands flavored skirt steak. The truffle fries and asparagus…read morewere great appetizers as well. The menu had many tasty options that I have to get come back to try. So far food in San Juan has been a hit. Im giving it 4 stars because the server had to keep bringing back my food because of mistakes being made and at first my stare was rare when I asked for a medium.

Wow! I should have taken pics. Delicious steak! One of the best I've ever had. My co worker had…read morethe filet and I had the beef tenderloin au poivre which was a tasty mild mushroom sauce. No mushrooms came with it which was fine with me. The steaks were amazingly tender like butter. Highly recommend! We got baked potato sides with all the fixings. Very good food!!

Looking for a place to stop outside of San Juan and this was a fantastic find! I ordered a steak…read moreand it was perfect! Everyone enjoyed their meals and the portions were perfect. The owner came to our table and greeted us- a great example of hospitality! I would definitely come back!

Delicious food and great service! The steak was good! Fresh salad! The guys working there do a…read moregood job, very friendly and welcoming! Thanks!

Sabado 1 de marzo de 2025 hora del almuerzo y nos fuimos para el lobby del edifico médico…read morelocalizado al lado del hospital Pavia Caguas, antes HIMA. La decoración es la misma del restaurante que había antes. El chef y uno de los dueños es el dueño del que era Funche. Ahora este local es más grande con un amplio estacionamiento y con valet cerca del local. Los sabores que los distingue son una cosa espectacular. Servicio excelente y ambiente acogedor.

Good and tasty lunch. Fresh lemonade and great " serenata de bacalao ". Good service.read more

Absolute GEM of a restaurant and let me tell you, I am an absolute snob for Italian food. My…read moreboyfriend and I arrived around 7:30pm on a busy Saturday night and were lucky enough to grab the 2 open seats at the bar because there was a wait for a table. This meant the bartender David was our server who was SO incredible. He was professional, incredibly efficient, kind, patient, gave us tips about the area, and made great dinner recommendations. He never let our water get below halfway full which I truly value too. Now onto the food - we shared the caesar salad, vodka pasta with chicken, and guavanoli. What a treat!!!! The caesar was large and fresh. The vodka sauce was more tomato based rather than loaded with heavy cream, which made it fresh and flavorful rather than super heavy which we enjoyed. Now the star of the show - the Guavanoli - a chicken stuffed crepe topped with mozzarella and guava sauce. David said tourists usually stay away from this because it sounds so different but it's the locals favorite. I can attest this has been one of our favorite meals of the entire trip, and we agreed the guavanoli was one of the most delicious yet unique entrees we've ever had. We're here for 2 more days and want to come back to get it again. The crepe wrapping essentially tastes like an enchilada, and the guava sauce is NOT too sweet. It's mixed with a red wine reduction so it has a slightly sweet edge to it, but is 1000% perfect with the dish and delicious. The prices are on the higher size but the portions are large and totally justify it. With the 2 of us, we ended up having a very decent amount of the vodka pasta as leftovers to take back to the hotel. We didn't order drinks, but David was whipping up incredible looking cocktails! They also have really cool hand-painted large portraits around the room. Beautiful restaurant, amazing staff, and even better food!!

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

If I Have another son I will name him Prime…read more This place was absolutely phenomenal. The services was exceptional and the food blew me away. The Smoked Picanha had the perfect amount of smoke on it and fell apart in my mouth. I will be Returning.

Even if the food was meh, the view would be worth the trip up to Paradise Point. However, the food…read moreis ‍! First, let me talk about the servers. Our server, Christy, had an infectious joy. We told them that we had just gotten married (at the synagogue in Charlotte Amalie 4 hours earlier) & she was so excited to be in charge of our experience. She made wonderful food and drink recommendations and was happy to take pictures of us. She added so much to an already great meal. Now to the food. My husband ordered the soup of the day, a lobster seafood chowder with bacon. Very lobster forward with large chewy chunks of moist lobster meat. Then we ordered the surf & turf to share. It was a double stuffed lobster (Caribbean lobster stuffed with a lobster "crab" cake), fluffy mashed potatoes, & an arugula salad. The turf we chose (you can pick from any of the steaks they offer) was a waygu skirt steak with a garlic bacon butter sauce. We also ordered a side of bourbon bacon Brussels sprouts. We finished up with the crème brûlée. We kept looking at each other in disbelief throughout the meal. "Can you believe how good this is?!" all over our faces. Be sure to book dinner around sunset, because you will not find a better sunset anywhere on the island. It's truly magical. This is where Christy shined again. Not only did she take us outside to a prime photo spot and take pics for us, she pointed out the islands we could see from the restaurant. I could not recommend this restaurant more. Excellent food, service, views, and overall experience.

Fine dining in Rincón, with professional, friendly service in a comfortable environment. For…read morestarters, the Escargot is perfect; the Provoleta is delicious (yes, it's simple but still very satisfying); and the Rabbit Croquettes are fabulous. For entrees, any of the steaks are the best on the island.

Everything moves in slow motion here. Service was exceptionally slow and you should expect to be…read morehere for hours. The steak was tasty, similar to Tad's for those from NYC. Dessert cakes were stale and barely edible. Expect to pay about $100 per person with just one drink and a shared appetizer. Parking is nearly impossible in the small lot. You've been warned.