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    Slice House by Tony Gemignani

    4.3 (16 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

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    Hot honey
    richard a.

    To my surprise, I saw one of my fav pizza spots in Boulder. I wanted to see if it compares what I'm used to in the Bay and it sure was. Huge slice, hot and crispy! Next time more honey!

    3/6 Visited again within a week.  All the pizzas plus spumoni.

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    2 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    14 days ago

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    Mia S.

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    1 month ago

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    Mia S.

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    3 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    4 months ago

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    Mia S.

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    2 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    2 months ago

    So good. They do so many types of pizza, and they do them all so well. Check this place out, it is absolutely top of the line.

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    Mia S.

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    3 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    3 months ago

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    Mia S.

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    4 months ago

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    Ask the Community - Slice House by Tony Gemignani

    Review Highlights - Slice House by Tony Gemignani

    They offer New York, Sicilian, Detroit, and Grandma style slices, so it feels like a mini pizza tour.

    Mentioned in 4 reviews

    Read more highlights

    Holy Crêpe - Ratatouille

    Holy Crêpe

    4.9(113 reviews)
    1.2 mi

    I'd give more stars if I could. Genuinely French crepes. It was his grandmothers recipe. Fresh and…read moredelicious. I was $1 short and he gave me the money! This place was on diners drive ins and dives. Well deserved.

    I'd heard that this local French crepe place was good and because of transportation issues had not…read moremanaged to get here until now. But I am glad we had time today and went shortly after they opened for brunch and really enjoyed ourselves. We decided to share one savory crepe and one sweet. They are very large yet delicate and we barely finished them. Our savory was the Parisian and the sweet was the classic lemon. They were perfect in every way. Order at the counter when you arrive and choose a seat in the dining area. It's classic white walls with art and wood tabletops and metal classic cafe chairs. The food was excellent, the French chef owner made the crepes and delivered them to the table. We had picked up our drinks as we paid before choosing a table. It's usually been full when I've seen pictures in the past but it was a very cold day and students at CU as well as other families just getting back from the holiday season. They also offer Build Your Own Crepe and we probably will next time. For a sweet crepe next time I would do one with Nutella but without any banana as many of the standard choices had. For savory next time I would take the Normandy. We chose quickly today as a line started forming behind us. I had looked online at the menu though my husband had not had time. A plan would be good. It appeared that the counter staff may also be family. It is such a welcoming place with really good food, not found elsewhere in Boulder. And very good pricing for quality and portion size. They opened in an unusual little spot, almost downtown but not quite, in the stretch along Broadway between CU and the Pearl St Mall. They have a small parking access to 4 shared spaces with the shop next door to it and the access is on Arapahoe. If you are staying at the large new hotels on the Hill it's an easy walk, the equivalent of one long block. If you know Boulder well and need to easily park, there is paid parking in the library lot across Broadway and an easy flat walk both ways.

    Photos
    Holy Crêpe - Dining area still with many seats

    Dining area still with many seats

    Holy Crêpe - Gluten Free Banana Split Crepe

    Gluten Free Banana Split Crepe

    Holy Crêpe - Order at the counter

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    Order at the counter

    Il Pastaio - Veggie lasagna topped with spicy arrabbiata sauce, roasted potatoes, Salad and bread

    Il Pastaio

    4.4(599 reviews)
    0.4 mi
    $$

    I finally made it here and oh em gee! It is so frikkin good. It's like being transported to Italy…read more Even though I made a reservation and had hoped for a table, party of one, the place was packed on arrival and I got seated at the two person bar. All good. I loved having a view of the bustle of the restaurant and especially all the parties celebrating birthdays. A few employees would gather at the table while delivering dessert and sing happy birthday. A few patrons like me joined them in the serenade. Such a warm, family vibe. A lovely gentleman sat in the open bar stool next to me. Turns out he's a regular and longtime Boulder resident. He gave me some menu tips. Plus it was fun to learn about him and his business. I had the red wine on tap. Delicious and $9. Two favorite qualities in wine. I got the bolognese with linguini. It was beyond fabulous. Insert chef's kiss! I took a small container home because I knew it would make a perfect lunch the next day, and it was. The rolls are divine. Hard, crunchy exterior with softness on the interior. I had one there and brought a second home to enjoy with lunch the next day. I know how to live. I enjoyed a short chat with Mariano, the owner's son who basically grew up there. It reminded me of all my favorite places in Philadelphia where I'm originally from. I had been missing my casual Italian restaurant places but now I've found my new home. Cin Cin! See you soon again.

    One of the best Italian restaurants we've been to. The pastas are house-made, the sauces are…read moreconsistently excellent, and there are solid vegetarian options--which we really appreciate. We discovered this place by chance while wandering around Boulder and were lucky enough to walk in that first time. Since then, it's become our go-to spot for celebrating special occasions. The food has never disappointed, and the hospitality is always warm and welcoming. Recommended dishes: Chicken Parm Mushroom Ravioli Vegetarian Lasagna Gnocchi Spicy Aurora Sauce Pesto Cream Sauce Note: The restaurant is closed on weekends, so plan accordingly and make a reservation in advance.

    Photos
    Il Pastaio - Food Service Cloud

    Food Service Cloud

    Il Pastaio - Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread

    Asparagus ravioli is tomato cream sauce, brocolli with chilli, salad and bread

    Il Pastaio - Chocolate mousse

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    Chocolate mousse

    The Buff Restaurant - Chicken and waffles

    The Buff Restaurant

    4.4(2.1k reviews)
    0.2 mi
    $$

    Our first time visiting The Buff due to the positive recommendations. That always worries me…read morebecause the expectations are set high. We were greeted by a great hostess with an excellent sense of humor. They were able to accommodate our party of 7 at a round table that still had plenty of elbow room for all of us. Our server, Michelle, greeted us right away and provided recommendations on their coffee and drinks. She was energetic and fun - we loved her genuine interaction with us! The food came fairly quickly considering they were nearly full. I chose the cinnamon roll French toast (chef's kiss!!) and hubby had the basic breakfast. We shared our meals so we could each have something sweet and savory. My niece had the Heartland Skillet and said it was to die for! I don't think there was much on the menu where you could go wrong. And bonus - they offer a breakfast cocktail for 99 cents with an entree order. You can get up to 3. This is an excellent choice for brunch (service and food!) and we will return next time we are in Boulder!

    Great food and friendly service. Although there is usually a wait, the wait goes quick, so don't…read morelet it discourage you from going there! They have a lovely dining room with a good atmosphere and a large menu with lots of variety. We love the Buff! (Also the $0.99 mimosas and bloody Mary's are so fun!)

    Photos
    The Buff Restaurant - The bar area

    The bar area

    The Buff Restaurant - 1/2 order of gluten free French toast & 1/2 order of American skillet

    1/2 order of gluten free French toast & 1/2 order of American skillet

    The Buff Restaurant - Eggs Benedict - wouldn't trade the dog for it - but perhaps the wife

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    Eggs Benedict - wouldn't trade the dog for it - but perhaps the wife

    Slice House by Tony Gemignani - pizza - Updated May 2026

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