High-end place for tapas!…read more I came with a friend on a Friday night and it was moderately busy. The ceilings are high, the staff are super helpful, and the vibe feels perfect for a classy date night. They have an awesome drink menu. My friend and I were both very happy our drinks. The tapas menu is also full of great options. We had the tuna steak, the beef steak, and some scallops. It was very delicious with great presentation. Very fine-dining. This is a little on the pricier side and you're not going to be full from just a plate of the tapas. However, the experience makes it worth it! If you wanna have a fine-dining experience without committing to like a $300 9-course meal, Ollie & Park's is the place to go!

Tried Ollie & Parks while visiting Denver and ended up ordering the short rib tacos with the…read morearugula salad after our server recommended them. The tacos were rich without being too heavy, and the salad balanced everything out really well. The place was busy when we came in, but the staff still checked on us a few times and kept things moving without making us feel rushed. Food came out quicker than I expected for a packed dinner crowd. It felt like one of those spots that locals actually return to, not just a trendy place with good photos.

I had such a wonderful experience at this restaurant. Food and service was fantastic. I would…read morerecommend this restaurant to everyone throughout Boulder.

My daughter got married last weekend. She chose Farm & Smoke after an extensive search…read more Everything was incredibly fresh and tasty! The seasoning and combinations of vegetables, grains & meats was was spectacular. Farm & Smoke is not your typical wedding caterer. Alex told us where everything was grown...this is real Farm to Table style food. We had people from all over the Country and many of them commented how wonderful the food was! I want to make sure that these guys got the praises they deserve!

My first encounter with this restaurant was 7-8 months ago as a quick takeout. As I was quite…read moreimpressed with the quality of the food I had back then I had been looking forward to experiencing it again. This time I go to dine in. Since my adult daughter and I were going to be there for a little celebration I made the reservation through the restaurant's website requesting to be seated at a 4-person table. Unfortunately upon arrival the restaurant not only did not even check to see if they had us on the reservation list they also didn't allow us to sit at a 4-person table. The restaurant wasn't busy at all on a Monday night so they simply treated us like a "walk-in" guest. Mmm...what's the purpose of the reservation link on their website if they don't value it?? They took us to one of the smaller two-person tables. After sitting there for 5 minutes or so perusing the menu, we kindly asked one of the workers if we could move to the bar seating that overlooks the busy Broadway. This was the game changer. The elevated seats and the tabletop made the ambience feel more like a special occasion. Thank goodness...this was the only bummer part of our dinner. The rest, fortunately, went quite well! Food: It looks like another Indian/Nepali restaurant at first but in my personal experience, this one ranks the best or top tier for their authenticity. The below is directly copied/pasted from the electronic recipe of ours: -PANI-PURI (Vegan/DF) $8.00 -Ice Tea $3.00 -Masala Chai $4.00 -COCONUT CURRY WHITE FISH. (DF/GF)$20.00 (Medium heat) -KHATTI MITTHI BHINDI (VEGAN/ GF) $15.00 (Medium heat) -WHOLE WHEAT BREAD $3.00 Pani-puri came out after our two main dishes although Pana-Puri is more of an appetizer (lol). Tho two main dishes were cooked in a medium heat and yet they were extremely doable even for someone like me who is not much of a "heat" person. My daughter is not a big fan of naan bread so as she is way more versed in the very cuisine (she had just come back from India spending a month to be trained to be a yoga instructor with a certification) she suggested we get the thin wheat bread. This bread went efficiently well with our two mains. Both iced teas were a great accompaniment to our whole meal. And again, how authentic everything tasted and how meticulously everything was cooked and prepared, it was something we couldn't ask for better quality. A bit of a disappointment with the whole reservation situation and yet the quality of the food broke even at the end. Service was good to decent although it wasn't exceptional but our basic needs were met.

Food was great, It was delicious and timely. Price was affordable and service was excellent. Had a…read morewonderful time watching music videos on the TV, made for a fun time in between bites. Definitely try the Mad Mango cocktail! Would definitely come back!

Easily one of my favorite places in Denver. You need to go with a big group so you can try…read moreeverything. Here's some of the best things we got: Lemon bucatini is a must. The pasta was el Dante and it was the perfect mix of lemon. Mushroom aranchini was delicious. I was doubtful but it was easily one of the best. Corsican frites could be over looked but they were a crowd pleaser. I could've done without the rigatoni, nothing special about it. I also could've done without the mussels, they were a little fishy but my friends loved them. The service was amazing. It was my friends birthday and the waiter brought over espresso martini shots with a candle and a cake. Everything came out super quick but timed well.

BEST food in Denver, both me & my boyfriend agreed after our recent dinner there. Every single…read moreplate was outstanding so it's hard to choose which one was our favorite but you at least need to get: the lemon bucatini, mushroom small plate, and the NY strip. Need to add that service was incredible. Chef James, Brandon, and Billy wowed us and felt like friends by the end. We're also picky about restaurant lighting (LOL), and the lighting & vibe were perfection. Going back ASAP!

Dined here whenever I am in town visiting family it is always fantastic. Great service and a…read morebeautiful restaurant.

My husband found this restaurant via a FaceBook ad. We decided to try this restaurant as the…read morereviews I read had been very promising. We came to Broomfield in 2019 and have been searching for a good chinese food restaurant since then and have never been very impressed until TODAY!! We both agreed that the food here was the best we have ever had :). We enjoyed having the pork pot stickers & Snow Crab Cheese Wontons as appetizers. They were served to oue table within 5 minutes of ordering. Unbelievable flavors and the sauces were just right. We then ordered Dan Dan Noodles & Beef with Broccoli as entrees with Vegetable Fried Rice & Vegetable Stir-Fried Udon Noodles. We were served within 5-7 minutes. Everything was AMAZING!! Our server, Adrienne, was the most professional and courteous person we have ever met. She was a joy to talk with and took the time to answer any questions we had about the food & drinks. We will definitely be returning to Miya Moon as we have finally found the #1 Asian Food restaurant ever!!

Sydney, the adorable bartender saved me with her hot toddy and kindness when I wasn't feeling well…read more Thank you!!!

Drinks on here are nothing they can make. Not friendly staff either. Annoyed more than anything.read more

Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

Elevated tasting menu inspired by Chef Byron's Costa Rican roots. Brutø is inspired by a brutalist,…read moreraw connection with food - and its ambience is reflected. The kitchen, 18-seat dining area and foyer are all one open, neo-industrial space in which concrete and steel are somewhat softened by lighting and splashes of color from food or dishware. They have two groups of seating per evening, one around 5pm and the other at 8pm, which they stagger into 3 groups each so food can be batched and presented appropriately. Everything is thoughtfully curated and choreographed, from the beverage selection to the portions of the plating that you get to see between courses. But the choreography does feel a bit stiff and cold at times. While the maitre'd was lovely, it was harder to engage with the other staff. I generally avoid alcohol pairings (my taste buds get overstimulated after the first few rounds), but I did enjoy my cocktail from the a la carte menu. Through our 7 course tasting menu, we explored a fun fusion of local and Central American cuisines. The bread mentioned in previous reviews is gone, but we traveled from ocean, plains, and forest in various presentations of small plates. Some of the bites seemed less inspired (of course adding pate and caviar is going to feel fancy), but other courses like the red snapper ceviche and chocolate + papaya dessert were playful, tart, and funky. You can tell that sustainability is also a huge part of the consciousness here. Be open minded to different flavor and texture profiles and know that not every dish is meant to please everyone. We ended our meal with a copy of the evening's menu as well as a satchet of house-made spices meant to evoke the essence of this Costa Rican fusion. I appreciated the effort that went into each course's preparation, but I don't know that I would pay for another experience even with a different menu.

I usually love this place and typically get great service here, which is why this experience was…read moredisappointing. I met a friend at the bar and arrived around 6 PM. After sitting down, about 10 minutes went by without anyone acknowledging me. I eventually had to wave someone down just to ask if I could get a drink, and the response was that they hadn't seen me there. Later, when my drink was empty, I had to wave someone down again to order another. When my friend and I decided we wanted appetizers, we once again had to flag someone down to place the order. This was on a Tuesday night and there were only about 6-7 people sitting at the bar, which is a pretty slow night for them. To be fair, once we did receive our drinks and appetizers, everything was excellent as usual. However, the service throughout the night felt inattentive. I stayed from about 6 PM until 8:15 PM, so it wasn't a quick stop, it was a full evening, and the lack of attentiveness stood out. I still enjoy this place and the food and drinks are great, but on a slower night the service really should be more attentive. Every customer deserves to feel acknowledged and taken care of.

First time in Louisville and /pôr/ Wine House absolutely stole the show!…read more From the moment we walked in, everything felt intentional -- the service, the drinks, the food. The space is cozy yet elevated, perfect for a date night or catching up with friends over a great bottle of wine. Highlights? The bacon-wrapped dates (stuffed with house chorizo!) were next-level. The roasted beets with pomegranate molasses were fresh, tangy, and perfectly balanced. And the charred beef tagliata? Chef's kiss. Cocktails were just as impressive. "Blueberry Skies" was bright and layered, and the Aperol Spritz was honestly one of the best I've ever had -- citrusy, bubbly, and not too sweet. If you're looking for a spot that nails both ambiance and flavor, this is it. Will 100% be back!