I just heard about this place on a Loveland business group I'm in & decided to give them a try…read more Happy I did ! First off let me say their response to covid is impressive. Responsible. The restaurant is pick up only , we pulled up and they ran out the dinner. We ordered the Feast for 6, a spaghetti dinner which comes with sausage or meatballs - a salad, and garlic bread. We ordered meatball but we could have 1/2 & 1/2'ed the meat which was nice. The noodles were just delicious, hardy and flavorful. The sauce tasty and nicely spiced. The meatballs excellent. It is 100% authentic in flavor, which I appreciate. You could taste that the meal is made by an Italian chef. To many downtown restaurants have BS menus they know nothing about - that is NOT the case here. I might suggest they upgrade the salad a bit , it was the typical restaurant bagged salad blend with shredded cheese & covered with sliced pepperoni. Don't get me wrong it was very nice to have with the heavy meal, I just wasn't as excited as I was with everything else. And I am nitpicking !! The meal was excellent. Location is a bit tricky & I hope that doesn't negatively impact this place. Upside it is very close to the new Stack 'em & pack 'em mixed retail so hopefully that will be good for him. The only decent food near that is Vatos ( which is also terrific BTW ) I hope Paulie's works with the Marriot to send business his way. Great meal- will order again and highly recommend you give Paulie's a try.

Paulies is no longer open in Loveland :(…read more This is really sad because the food was awesome and Paulie is such a character. Not may like him around.

EAT HERE! Staff is very friendly and accommodating!…read more Food was delicious, well seasoned, flavorful and presented well! Dipping sauce for the bread was incredible! Drinks were tasty! The price was right! Restaurant is causal, yet a good place for special occasions.

This is a long review FYI, as I have delineated both the good and not so good, to help them, not…read moreslam them. Finally made it to the Northglenn/Thornton location of Scalzattos recently. Even though it was a Friday night, we were warmly welcomed and seated quickly. Unfortunately, we were seated in a booth right outside the kitchen that felt crammed in its space. While we were fine, any patron a bit "larger" would literally have to squeeze in or be unable to sit there. That would be so embarrassing to a patron. The table lacked anything more than paper napkins and a knife & fork. No salt & pepper or Parmesan. The atmosphere isn't bad, but could use some attention. The waitress was fairly attentive and very polite. However, when ordering she was unfamiliar with the Italian language items on the menu. We ordered arancini (which is that way on the menu) and she had no idea what it was until I "Americanized" it and said rice balls. I did pronounce it correctly, as I am Italian and trained in proper Italian pronunciation. It would be a good idea to ensure the wait staff is familiar with the menu items and their pronunciation. The Arancini was delicious and she did a great job of putting the appetizer in first so it came before our meal. The marinara was pretty good too. Flavorful with a hint of red pepper. The plate it was served on was too large for 5 balls and had a salad size amount of greens as a bed. You could help with cost by having your chefs or sous chef use smaller plates and less arugula. The size of the arancini was generous. Being an Italian restaurant, it feels like a fail not to offer or bring out bread fairly soon. There was some waste noticed in other portions that could be reduced, but would still be quite generous, to make adding bread to the patron experience reasonable financially. We ordered 3 entrees & 1 specialty drink (non-alcoholic). The pappardella Bolognese was average. The marinara that was on the Arancini though, is delicious! The seafood fra diavolo was beautifully presented but lacked in flavor and was really salty. I was really disappointed in the mushroom ravioli. The portion was very generous, too generous. Eight large ravioli are too much. I was expecting fresh mushrooms that had been sautéed, like baby bella, but they were canned mushrooms that were flavorless & rubbery. It seems reasonable that if you reduced the portion to like 5, which would still be generous, but perhaps you could use fresh mushrooms that are sauteed and seasoned. While there was a small amount of parm on the food, it was disappointing not to be offered more parm. The lack of bread too made the meal feel like a fast Tuesday night dinner at home, certainly not a meal that was over $100. We were offered dessert , but no dessert menu had been brought nor did the server verbally list out the choices. Desserts will not move if the diner has no idea what desserts you have. We were also not directed to a wine menu nor offered a cocktail. Alcohol brings a big profit margin, which I know the owners know, but the servers need training on how to solicit it. I really don't want that to be our last visit as Scalzottos has a good reputation and its nice to have an Italian restaurant in the northeast part of town. Some tweaks, some more training and a review of portion sizes would really be an improvement. I would not discourage anyone from going, but the Northglenn/Thornton location needs up their game.

Absolutely, a beautiful place to see. The Italian dinners…read moreare absolutely, delicious. We will be back to see Tony and Terrry.

This is the first place my wife and went when we moved here. We have taken family here a handful of…read moretimes when they come to visit and it doesn't disappoint. Great local owned place the menu isn't the biggest but they let you mix and match most of everything. The service is great, food is great, but the prices seem a bit high for what you get. Tip. I would always call ahead and make a reservation since they ask if he had a reservation Everytime, a few hours would be great but as you leave your house also works most times

Excellent food and service. A wonderful for family gatherings and special occasions. We sat out…read moreon the patio for a cozy celebration and had an amazing meal. Highly recommend!!!.

From top to bottom a fantastic experience. You can't go wrong with the authentic flavors and…read moredelicious beverage selection. if you're visiting with a big group, don't skip the Coccoli and incredible chef's board appetizers. Homemade pastas are wonderful, and the wild boar is a favorite. Save room for beautiful desserts!

Had a dinner date here last night, 01/08/2026…read more First time eating at the restaurant. The environment was relaxed and comforting, and the staff were incredibly pleasant. For our food, I ordered the calamari for appetizer and the Trio with a Cesar side salad as my entree, and she, the muscles and the pear ravioli with a side Cesar respectively. THE FOOD WAS IMPRESSIVE TO SAY THE LEAST!!! Such an amazing start to a wonderful date night. And our server, Emilee(*sp?), was such a joy. She was incredibly knowledgeable regarding the food and drinks as well as the restaurant itself. She was incredibly attentive to our table and willing to assist graciously anytime we needed anything. Thank you Emilee, everything was amazing. We most definitely will be returning to explore more of the menu and enjoy the atmosphere. 10/10 recommend

We visited with a large group on a Tuesday evening for a birthday dinner. Thanks to the hostess for…read moreallowing our table to be seated without a complete party - it meant we could take a look at the menu and order some drinks while we waited. Our server Emily was great to work with and very attentive to such a large group as we were 12 people. I was pleasantly surprised with the meal portions especially the pork shank and the pricing for it. My expectation was that this meal alone would be $40-60 and it was more reasonably priced at $30. In addition to this item we ordered the gnocchi bolognese and garlic bread sticks. This sauce was quite meaty just like the pork shank. I will say the garlic bread wasn't my favorite but I can't say no to bread! The bread that is provided to the table was a bit tastier to me including en dipping oil.

We had a party of 15, (our grandchild's birthday), and the service, food and staff were way above…read moreexpectations! Our server, Tess was especially attentive and spot on! Can not recommend her and the establishment ENOUGH! Five stars is not sufficient.

One of our favorite go to for fresh homemade Italian food!! Great happy hour and a great menu…read more Staff is friendly and welcoming. Delicious food and great wine selection.

Great service, food, and atmosphere Connecting and…read morebeautiful Dessert was good. Fun and relaxing

SoCal based visiting family in Denver and they suggested to have a dinner here. I am very glad we…read moredid. I'VE NEVER BEEN TO AN AYCE ITALIAN PASTA BEFORE AND I THINK ITS THE BEST THING EVER. PERIOD. Chicken marsala rotini is my all-time favorite pasta and I probably had 3 plates. I still was bellystrong and tried everything else - from caramelized carrots to salads to mussels and then hit the crepe desserts. Loved it all. Will definitely come back on the next trip, even its by myself. Thanks Cinzzetti's.

This was my first time at the Old Spaghetti Factory in Westminster, but definitely not my first…read moretime at the restaurant in general. I have fond memories of going to the one which used to be located in downtown Denver but closed nearly 8 years ago. I realized it had been far too long since I had eaten some spaghetti with browned butter and mizithra cheese, so I decided to gather some friends and head up north. There were seven of us, and thankfully we had made a reservation so we didn't have to wait. This all worked out well because the restaurant was pretty busy for a Sunday in the early evening. One thing to note for others with larger parties is that they will not seat you until all people on the reservation are present, in the lobby, and standing in front of the host stand. The food was just as delicious as I remembered. I will say that the service seemed like they were doing their best but I have to be completely honest and state that I did get the impression that they were slightly understaffed. That being said, our waitress was very nice and bubbly. I love that they make all of their sauces and dressings and aren't just opening up a can or jar. The decor is also gorgeous and one of my friends who had never been was surprised by how classy the ambiance was, with stained glass and chandeliers. When I go out to eat, I want a unique experience but with delicious food, and Old Spaghetti Factory delivers.

Where do I start?! Felt like Chuck E Cheese... such a joke of a place. People yelling in a…read moreweird "actors" outfit (is that normal?)... balloons for kids which is fine.... Menu on a placemat (am I at the Italian version of Wafflehouse?!?! ‍ Took 30 mins to get a drink (we were the ONLY 2 people at the bar, but restaurant was pretty busy btw. Never got to eat there, waited so long for food I asked my friend to get it Togo for me so I could make it to work in time (food took just over an hr overall).... I'll comment on the food when I finally get to eat it, cold at this point. I tipped the bartender very well btw, he was all alone and super busy!!!! This crap shoot of a so called "restaurant" is a joke based on management..... that is to blame . Mixed with corporate cheapening of course.... Bring back the factory I remember from 20yrs ago ‍.

Great food especially the House Special! We've been comimg for 46+ years. We love the atmosphere…read moreand service.

We have been wanting to try this place for a while and I'm a bit upset that we hadn't after eating…read morethere tonight. The food was SO good! We got their "garlic knots". Fried pizza dough with incredible marinara to dip it in. Wow!!!! We got the chicken Parmesean and the meatball casserole. So good! And the salad was perfect with the creamy Italian dressing. You order at a counter, but the team is awesome and they also deliver it to your table. If you think about going here, do it!

BEST spaghetti ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…read more but..... i think they have closed their doors. very sad.

I ran into this small establishment a couple of years ago ,and being as the original restaurant we…read morewere going to was closed I thought we would give this place a shot. Warning dine in is only available until 3:00 daily. Emphasis on takeout I suppose. Garlic cheese bread was dynamite, probably best I've ever had literally! Spaghetti was meh! Noodles are made fresh as well as the meatballs and sausage which the sausage I do believe comes from Louisville or Lafayette. None of us were falling out of our seats over the meal but it was ok. I felt the meal was pricey . $85 with 3 softdrinks. Less tips. Atmosphere was nothing to brag about row of tables with checkered cloths. Would I go back? Probably not. Sauce didn't have much flavor and a little watery for my taste but you may like it if you have stomach issues. But anything is worth trying once right?