We love our meat & 2 veggies and the service is always great. Today(Monday) we had the beef tips…read moreover rice, black eyed peas, Lima beans and cornbread. Soo so good and seasoned perfectly. We love the way we ate out by water but getting to sit inside with the AC lol.

Very casual comfort, exactly what I'd expect from a restaurant with a Bayou namesake…read more The place has an unusual menu limited only to daily specials for lunch, so I initially got the impression that I was at some prison-like boarding school. But once I took my first bite, I was pretty satisfied. I had the country-fried steak, along with mash & gravy, and rice & gravy. It was good, and for under $20, I really can't complain. The place is huge, very spacious with both indoor and water-side outdoor seating.... something I'm not used to seeing in Los Angeles. It almost felt like a studio set at Universal. Definitely a lot of Bayou character! Service staff was young and friendly, without any of the pretentious I'm used to in La. The folks are real, and I appreciate that. Because of the limited menu, I'd advise you call ahead and make sure it's something you like, cuz if it's not, you're SOL. I like it. I'll definitely be back.

Best Fried Chicken in Panama City or Panama City Beach -- truly!…read more This is THE fried chicken: perfectly seasoned, thickly breaded, explosively crisp! Absolute YUM. But then... the sides... Who serves fried chicken and doesn't offer chicken gravy for the mashed potatoes? I asked, and the reply was: "We have brown and white." Brown and White??? That's a fried‑chicken sin. And the sin deepened when the "mashed potatoes" turned out to be so watery they could practically be served in a cup. I mentioned it to the waitress, who explained, "We use a mix of instant and real potatoes." OH‑kaaay. My response: "Way too much water." Meanwhile, I'm wondering where the butter and cream went. For reference: I took a skinny straw and actually sucked the potatoes through it. That's how thin they were. The vegetables, however, were genuinely delicious -- classic Southern style and well prepared. A surprise hit: the fried hoecakes. Imagine Jiffy sweet corn muffin mix dropped by the scoop full into the fryer. Oddly enough, they were even better dipped into the "brown" gravy (which tasted suspiciously like modified yeast extract). Look, I understand stretching product and using convenience items. But if you're going to cut corners, do it on pre‑slicing the desserts -- not on the core of a Southern plate. My suggestion to the owners: Lean into what you do exceptionally well -- that phenomenal fried chicken. Sell it by the bucket! I'll come buy it! Trim the sprawling buffet, reinvest in real mashed potatoes with butter and cream, make real gravies, and offer a rotating blue‑plate menu. Do fewer things excellently instead of trying to be an "everything" restaurant and missing the mark on the basics. The chicken is worth the trip. The sides could be, too, with a little love.

I think the food is good. Can get pricy I thought 8 dollars for 5 green tomatoes was a bit much.read more

The food is absolutely outstanding. The catfish is some of the best I've ever had!perfectly…read moreseasoned and cooked just right. The fried pork chops are tender and flavorful, and the Southern greens and fried okra taste like true home cooking done right. The staff is warm and welcoming, and the whole place has a clean, cozy atmosphere that makes you want to stay awhile. A wonderful spot all around.

On a recent trip to PCB, we stopped here for lunch. I was impressed with the friendliness of the…read morestaff and how clean and bright the restaurant was. I ordered a vegetable plate and my guy ordered the smothered pork chops. There were several DoorDash orders and other guests ahead of us, so there was quite a wait for our food. But we understood and waited patiently. We enjoyed listening to the repeat customers and their casual banter. When our food arrived, I was pleasantly pleased with my order. The greens and black eyed peas were seasoned perfectly. The okra was hot and fried well. The Mac and cheese wasn't my favorite. My guy remarked that his sides were lukewarm at best as he prefers his food to be very hot when it arrives. I would think this is because the sides are already prepared and waiting and the meats and fried items are cooked to order. We also ordered a slice of coconut cake, which was homemade, moist and delicious. During this trip, the daughter of the owner stated that she was in the hospital recovering but would be released soon. We pray for her speedy recovery! Maybe this accounted for some of the mishaps encountered. But overall, I enjoyed my food and the ambiance and would visit again if I'm in the area. Happy eating!

My last review of Ferrucci's was about eight years ago, and while it wasn't a bad experience, it…read morewas just okay--and we hadn't made it back since during our annual trips. After hearing about the changes along Harrison Avenue and that Ferrucci's had undergone a makeover, we decided to give it another try. Wow, talk about redemption! We had a great night with a lovely dining experience, refreshing drinks, and delicious food that delivered one great course after another. The roasted red peppers and prosciutto-wrapped mozzarella ball kicked off the evening and didn't disappoint. We remembered enjoying it years ago, and it still remains a favorite today. Next, we warmed up from the chilly December night air with a cup of potato soup and chicken tortellini. Both were satisfyingly delicious, leaving you scraping the bowl for more. For entrées, my wife ordered the Zuppa di Pesce, a seafood stew with a spicy tomato broth. It was packed with seafood and flavor, with just enough heat to put a little sweat on your brow. I opted for the night's special--the lobster ravioli with sautéed mushrooms--which delivered savory, well-balanced flavors and the kind of satisfaction that comes from knowing you made the right choice. Too full for dessert, we ordered another round of drinks and toasted to second chances done right. Ferrucci's has clearly found its groove, and in a town with limited Italian choices, that matters. Consider this redemption story complete--we'll definitely be back.

Great atmosphere for a dinner. I ordered the Penne Al Salmone which was really good. The salmon…read morepieces had a great smoky flavor & the pasta had a creamy! The Chicken Parmesan was very good and tasty as well. We had a great server that was very polite and always checked on us to ensure the meal was good. Looking forward to checking out more!

Quick search on Yelp today led my coworker and I to this local soul food restaurant. A hidden gem…read morethat is worth checking out. Friendly people running the restaurant and the food was very good. I went with meatloaf, yams and macaroni and cheese. Good cornbread.

Great wings and friendly service can't ask for much more! The resturant was a but small but nicely…read moredecorated ambiance was great.

The food was amazing and the service was outstanding! Sharon was our server and she was extremely…read morepleasant and helpful. She recommended delicious food, was extremely attentive and was very knowledgeable about the food and the restaurant and she just started in December! If you're in PCB you NEED to try Gene's! Also, If you're looking for the best oysters in town this is the place.

Great food and superior service from Sharon (Missy). Raw…read moreOysters=cold and delicious Fried Oysters=lightly dusted and yummy...

Our family had an early Fathers Day dinner at Po Folks in Callaway, FL 06/18/1926. We are not new…read moreto Po Folks. The food and service were great. Everyone was very friendly and the food was great, especially the fried green tomatoes which I had been looking forward to all day. Service was prompt, friendly, and efficient. A special shout out to our server Ruby O for making sure everything was perfect and our drinks stayed filled. The entire staff did an amazing job. Many thanks!

Wonderful food as always. Mushrooms and fried chicken…read more Service was fantastic. Ambience is always very good. I do wish I could pay up the table.

Good food. Steaks and fish are good. Beet salad is good. Desserts are good. It's a solid choice for…read moredinner.

Friday night in PCB, we decide to try out Alice's. The first thing you notice is that they are…read morepriced very reasonably. Surrounded by restaurants serving crappy overpriced seafood at often double the cost, this was a breath of fresh air. The second thing is the ambience and the friendliness of the servers. We were seated quickly, and attentively waited on through most of the experience. I will preface by saying the food was honestly fantastic. (When we got it). The restaurant was not busy for a Friday night, one large group and maybe 4-5 other tables of two or three people split between five or six servers. We waited almost two hours for our food, and received it at the table past their closing time of 9pm. I'm not sure what the hiring environment is like right now for new line chefs, but two hours for two sandwiches and a burger is almost impressively bad. Several groups were seated after us, ordered and received their food, finished and left before we got our food. Good job to the servers, decorators, and whoever made the recipes. Your line chef might need to START doing coke.

The food was amazing! First time trying it. We had a party for about 25 people and everyone loved…read moreit! We will be back!

Amazing Food!!! I got the chicken and Mac plate. The price point is awesome, especially if you're…read moretrying to get your protein in for lunch! Generous amount & the chicken was so juicy!!!! Couldn't put it down. Def coming back

We're in PCB at least once a year and Finns is a MUST for breakfast…read more The service is always great and we love the island vibe.

Absolutely love Finn's/Little Village! The food is so tasty, we love the tacos and their canned…read moremargaritas are quite refreshing! We love to come hang on the patio or the cabana and enjoy the views and live music! Highly recommend this hidden gem!