My recommendation for Betty Mae's is based on dessert. I was in search of peach cobbler after…read morefamily Sunday dinner. I ordered peach cobbler and red velvet cake. Both were good and the price was right, less than $4. The portion of cake was pretty generous. I'll like to go back and try the food. Service was good. The staff combined with the customers in the dining room made it seem like family.

Excellent soul food restaurant. Service cordial and good. Price reasonable. Famous for fried…read morechicken, fried okra, collard greens, and red velvet cake. Generous meat-plus-two plates with cornbread and dessert included. Vibe: Fast, friendly, home-cooked feel.

E & N is officially on our family's list of favorites! A colleague recommended it, and just as I…read morewas about to settle for a drive-thru, my husband asked if I'd tried the new spot. I realized they were still open, so I decided to give them a try. I'm so glad I did! From the moment I walked in, the owners' genuine Southern hospitality made me feel welcome. The fish was seasoned and cooked to perfection. The greens were flavorful, and the fried corn was on point. The only thing that could have made my plate even better was a piece of cornbread! Oh... the homemade tartar sauce was delicious. My daughter ordered the Polish sausage with fries, and my "man child" went with the chicken tenders and fries. Everything was cooked fresh to order, and they cleaned their plates, which says a lot. Great food, friendly owner, and top tier- excellent service. We'll definitely be back, and next time I'm trying breakfast because I've heard those scattered potatoes are a must!

Great hole in the wall here in deep Triana. Very welcoming, down to earth service as well! We got…read morethe double meat plate with catfish and fried shrimp. We had the macaroni, yams and cabbage. The catfish wasn't my favorite but everything else was delicious. Go give them a try!

talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

8/2026 update: Hubs and I had dinner at Southern Table a couple of Saturdays ago. The experience…read morewas more of a 3.5 star rating. I was disappointed because it is rare for us to enjoy a meal out, and Southern Table, to this point, has been my favorite place to have dinner in the entire north Alabama region! I crave Chef Yokley's wood-fired oysters and find this dish consistently filling and delicious as it has been for years! Because Hubs did not want any oysters, I got 2 pairs of oysters on the happy hour menu which were extremely reasonably priced at either $1.00 or $2.00 per oyster. Were they wood-fired? Yes. Were they rich and decadent like all previous times I have tried them? No. Were they small? Yes. There's absolutely nothing wrong with a small oyster, in fact my favorite oysters, Murder Points, are typically small, or small-ish. The recent visit, the oysters were way smaller than the shucked shell they were heated in with the parmesan cheese sauce, meaning the cheese overwhelmed and dominated any oyster goodness (brininess) you could have tasted and enjoyed. And, the last of the four oysters had some tough mollusk piece that I actually had to just spit the whole oyster out in my napkin. Either bad shucking or lack of expediting/checking the dishes leaving the kitchen, or both. It was sad. Chef Yokley posts a lot of photographs of his dishes/drinks on Facebook and I had seen his crab cakes with a unique and very interesting sounding salad with citrusy flavored greens and unique berries I had never tried. Well, wouldn't you expect the server to tell you about the specials and describe them? Ours did not. I had to pull up the photograph from Facebook and ask the server about it. They offered an appetizer size of the dish and an entree sized version. I got the appetizer. It was okay. There wasn't as much of a sear on these smallish crab cakes, as I like and the "salad" was more of a garnish, meaning, it would have been nice to have more of the salad than I received. I had to chase down the server to get hubs water refilled (he would have had non alcoholic beer but Southern Table doesn't have any) and to get me a second glass of house white wine. Hubs ordered a wood fired pork sandwich with French Fries. He said it tasted a lot like Lawler's barbecue. He added "and that's not a bad thing!" The sandwich was nothing special, honestly to the Hubs. It will be a while before I return to Southern Table, sadly. I think Chef Yokley needs to step up his expediting game and his attention to detail.

Food was really good. It was a good variety a little expensive, but it was worth the moneyread more

Typical Saturday buffet. Fried Chicken was good and hot! Place was hopping! Staff kept the food…read morebar and salad bar stocked and clean!

We went to G's Country Kitchen for lunch after an appointment with Minnie, and now I completely…read moreunderstand why it's such a local favorite. The star of the meal was the fried green tomatoes. They were thick, juicy, perfectly fried, and honestly didn't need any dipping sauce or condiment at all. They're some of the best I've had. Minnie and I both ordered the whole catfish with mashed potatoes and fried green tomatoes. We absolutely demolished our plates. The catfish was delicious, and the mashed potatoes tasted genuinely homemade. The brown gravy was rich and flavorful and paired perfectly with them. My mom ordered the 4-vegetable plate with fried green tomatoes, mashed potatoes, coleslaw, and fried okra. She loved everything on her plate. The staff was incredibly friendly, and the restaurant was busy the entire time we were there. There was a steady stream of both dine-in customers and takeout orders, which tells you a lot about the place's reputation. My only complaint is the wait time. Food takes a while to come out, especially if you're ordering fried items, but they do warn you ahead of time. The quality makes it clear they're cooking to order, so if you decide to visit, just be prepared to be patient. If someone asked me where to take an out-of-town guest for authentic Southern cooking, G's Country Kitchen would be at the top of my list. The food is homemade, comforting, and exactly what people imagine when they think of classic Southern cuisine. Overall, the food was fantastic, the service was welcoming, and it's easy to see why G's Country Kitchen is a go-to spot for homestyle country cooking. We'll definitely be back.

G's Country Kitchen in Huntsville, Alabama delivered the kind of experience that stays with you…read morelong after the meal is over. This was Southern hospitality at its finest, wrapped in incredible food and genuine warmth from the moment our Forest Service and Alabama A&M team walked through the door. The owner and staff were extremely kind, welcoming, and hospitable to our group, treating us less like customers and more like honored guests. The owner personally sat with our team, walking us through the menu item by item, sharing stories, and offering recommendations on his favorite dishes. That personal touch set the tone for the whole lunch and made the meal feel both special and deeply personal. The food itself was soul-satisfying in every way. The fried chicken was perfectly seasoned with a crispy exterior and juicy interior, the kind of dish that makes you pause after the first bite. The catfish was especially delicious as well, tender, flavorful, and cooked just right, embodying everything you hope for in classic country cooking. And the banana pudding was a standout, instantly transporting me to memories of dining in Savannah, with that rich, comforting, homemade taste you feel in your soul. From start to finish, everything about our visit to G's Country Kitchen was outstanding...the hospitality, the conversation, the food, and the feeling of being truly cared for. Many thanks to the owner and the entire staff for a great experience and a lunch that our Forest Service and Alabama A&M team will not soon forget.

The food was good and the servers were amazing. They were friendly and quick . Just what you need…read moreon lunch break

Our first time going and in - laws second time! They were the biggest ones to recommend this spot…read morethe last time they visited with the most delicious pictures. They try enjoy the area occasionally to make the best of each moment and this was definitely a place for save in the "Favorites" collection! To begin with the atmosphere was inviting and modern. Photo op walls are the best, as well as detail oriented interior design down to plating. Hubby and I shared a half chicken of the honey dusted chicken and it was mesmerizing. Tender, not dry, seasoned just enough with their "bee dust," and sides were great as well. A lot more Brussels sprouts than I expected but was able to share, would probably get the fried okra next time. Biscuits for a cause and preserves I give a 7/10. The fruit was pretty runny, not like a jam, although the butter was great. Texture of the biscuit could be worked on but it wasn't dry or bland, just different which is why trying things is important! Don't know until you find out. Overall, pleasant service and meal after our convention!

This is our second time at Walton's. I've had the salmon patties both times and my fiancée had the…read morechicken and dressing both times. They're both very solid entrees but my grandmothers meatloaf was a little bland a dry, but a very large portion. All of the sides are always very flavorful and the strawberry pretzel salad is to die for!

First time at this restaurant and will visit again, our waiter was James and he was very polite,…read morefriendly and familiar with the menu. The restaurant was clean and well-kept, the decorum was very family-friendly, the food was tasty and will cooked. Please give Walton's Southern Table a visit.

I've been on Boarhog's kick lately. Decided to try their catfish during my most recent visit for…read morelunch. I had the vinegar slaw and baked beans as my side. The fish was fresh, seasoned well and cooked crispy like I requested it. I love their vinegar slaw and the baked beans were good. Not going to lie, I was a bit shocked how small the pieces of fish were considering generous portions of other foods I've tried here. I ordered the 3 piece, thinking I'd have a little leftover for dinner, but nah. Lol. It IS enough for a lunch portion, though. Their loaded nachos are still my favorite thing to eat here!

I had heard plenty of great things about Boarhog's and finally got the chance to give it a try. I…read moregot the combo plate with brisket and smoked wings and for my sides I got the mac & cheese and the potato salad along with a piece of texas toast. The brisket was phenomenal. It was extremely tender and melts in your mouth! You don't need a knife because it falls apart on its own and it was seasoned to perfection. The smoked wings were delicious as well and paired perfectly with the white sauce. The mac wasn't the greatest but I enjoyed the potato salad. The Texas toast was a great addition and was perfect for creating a little bbq sandwich. My total came out to around $32 which I felt was a bit pricey when I had paid but after getting my plate I realized how large the portions were which totally justified the cost. At most BBQ restaurants I usually finish all my food but here I had left overs so I basically got 2 meals out of the one plate. Another thing I liked is that they have a variety of sauces and they aren't stingy with them. Overall this is a great spot with friendly staff that provides wonderful service. The food is delicious and the restaurant is clean and well decorated. I will definitely be back! I was told that Boarhog's is the best BBQ in Huntsville and I can now confirm that as true!

First off the food here is always consistent great we come here about once a month abs everytime…read moreit's fantastic. The service is always the worst part with servers managing to many things and it shows not their fault they are nice when you get someone's time. Love the layout and the cute fish swimming around is a nice touch the lighting is perfect and very relaxing.

The hostess was going to sit us at a booth and I asked can we please sit at a table and she said, I…read moredon't know and she made us stand there while she wandered off and found somebody to ask permission if we could sit at a table I find that strange