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    slow beginnings coffee

    5.0 (4 reviews)
    Closed 7:00 am - 5:00 pm

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    Philz Coffee

    Philz Coffee

    4.2(891 reviews)
    4.5 km
    $

    Surprisingly I have one been to a Philz Coffee a couple of times before and it's been years since…read moreI've been! This was also my very first time at this location, and I must say it was quite a treat! The coffee shop is conveniently located right across from the Americana, so you can easily street park or park at the mall and walk over. It was busy when I arrived on a Friday afternoon, but there were still tables available both inside had outside. The chairs are not the comfiest, but the shop is still very clean and well maintained! When I approached the counter, I was greeted by the friendly employees who were busy preparing orders. This gave me the opportunity to peruse their unique menu and settle upon a latte to order. My sweet tooth was in effect and I opted for the Tiramisu latte with oat milk and was asked if sweet was ok! I thought it was so cool how you're able to customize the drink as you please and bonus points for no charge for nondairy milk. It was very affordable at $6.85. My latte came out pretty quickly and I marveled at the cocoa powdered topping. It truly tasted like a dessert and was so rich and indulgent yet somehow I didn't feel gross after drinking it. The oat milk was creamy and perfectly frothed and the espresso was well balanced. I had a dance class that night and it gave me just the right amount of energy to make it through the class yet still manage to sleep fine that night! I will definitely return next time I'm in the area as a few other menu items sounded equally enticing and the customer service was so impeccable!

    This was my first time trying Philz Coffee. It didn't disappoint. Coffee tasted good, it was…read moreperfectly made. It was not too sweet and had the perfect amount of creamer. Since it was my first time, I placed the order online. So I don't mess up the order and hold the line by deciding what to order. The pick up process was kind of confusing cause there were no sign for online order pick up. I had to go to the register and ask about the pick up. The young lady who helped was nice and explained how pick up works. Appreciate the helpfulness. This location has both indoor and outdoor seating area. There are several tables inside and I notice couple of tables outside. Store was very clean and well maintained. They also had sample cookies by the register for customers to try which was a nice gesture . This coffee shop is located in walking distance from Americana which makes it a great spot to grab coffee after shopping. There is street parking available and Americana/ Glendale Galleria are another option for parking. I will be back to try different coffees , since the menu looks different than other coffee places.

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    Soulsweets Coffee - Cotton Candy Matcha - excellent

    Soulsweets Coffee

    4.2(153 reviews)
    6.7 km
    Women-owned & operated
    Free parking

    First new coffee shop of the year! We were in the area so I picked one that stood out to me per…read moreYelp recs and this was the one! We luckily found street parking up front, otherwise they have a small street nearby that you can probably park in as well. Only two people were ahead of us when we walked in but shortly after, the place filled up with the line almost out the door! There was only one worker but she made it work and she was fast! Cute decor and vibes inside. I wanted to try the pistachio bliss that everyone seemed to rave about but since their seasonal menu was out, I went for the toffee nut iced latte. The drinks are a bit on the pricier side, cute cups though! Something about the drink I got was a little off putting. Idk if it was whatever spice they used but I was not crazy about it. I definitely want to come back and try the pistachio at some point though! Getting out of my parking spot was rough. Busy street but also some annoying guy parked in the red zone behind me, basically bumper to bumper and then another girl in front had A LOT of room in front of her and just didn't give me enough room. I luckily made it out but very annoying! Anyway, still looking forward to coming back to try their pistachio bliss! IG: @ammysalamii

    Stopped by Soulsweets Coffee after running errands in the area and loved it. The space is super…read morecute and girly, with indoor seating only. I ordered the vanilla latte with marshmallow foam and it was very yummy. I love their super cute cups. Customer service was decent, and it's definitely a spot I'd return to when I'm back in the area. Limited street parking out front, but worth the stop.

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    Regent Coffee - YUZU MATCHA CREAMTOP Iced matcha tea, house-made Yuzu syrup, w/ a light blue elderberry cream top - excellent

    Regent Coffee

    4.4(451 reviews)
    5.2 km
    $$

    I was blown away by Regent Coffee and their commitment to their craft. I stopped in with a few…read morefriends the other day. The barista that helped us was so passionate when describing their barrel aged coffee. I ordered the Cantina Cream Top and loved it. The cream topping was delicious and rich, and the dried orange was bright and sweet. It's on the pricey side for coffee but I think it's worth it. There's metered parking out front.

    Ok, this is a particularly sad one -- one that may even make it to become the #1 poster boy in my…read moreupcoming business lecture tour and book. Coffee. So many people define themselves as experts. Sadly, many of those same people will walk in and say things like, "Gosh, I'm tired, could you make me a double espresso?", clearly assuming that stronger taste automatically means more caffeine. My wife and I simply like a good coffee in the morning. Which leads to the obvious question: what do we define as "good coffee"? For us, it helps us get into the day, tastes pleasant, and does not leave a bitter note. We are absolutely not coffee experts and can discuss coffee, at best, at what we Germans would call "Thekenniveau" -- bar-counter level. I do understand, however, that it may make a difference whether beans were roasted weeks or even months ago somewhere remote, then shipped and stored, or whether they were roasted locally and recently. So we asked ChatGPT, and one of the recommendations was REGENT Coffee in our neighborhood. We went. Our directive was very clear: we explained that we knew little to nothing about coffee, which was precisely why we had come in and were looking for advice. The lady helping us started with: "Well, it all comes down to the settings of your coffee machine when you pour your espresso." I responded that we are not really espresso drinkers -- we drink Americano. She gave us "the look" and explained that an Americano is espresso with more water. The information: fair enough. The way it was communicated: not ideal if your goal is to win me as a customer. From there, the conversation did not really lead anywhere. We were asked questions such as whether we preferred nutty or fruity coffee. That may be a perfectly reasonable question for someone who already knows what those terms mean in practical taste terms. But we had just told her that we did not. That was the entire reason we were there. We were not looking to prove our coffee knowledge. We were looking for someone who had the expertise to guide us. In the end, we bought an Americano. It was served so hot that my wife burned her mouth in the car, and it took almost the entire 45-minute drive to Santa Monica before it had reached what we considered a comfortable drinking temperature. It cost $5. And we did not even particularly like it. Would I go again? No. Would I recommend REGENT based on this experience? No. What makes this particularly disappointing is that this was a tremendous lost opportunity to turn us into long-term customers. We like expert advice. We drive to Farmers Markets to buy fresh produce knowing full well that we may pay 200% more for something that is perhaps only 15% better. But we can taste the difference, and that makes it worthwhile to us. Coffee could have been exactly the same. If I specialized in coffee, I would make it incredibly easy for people like us to enter that world. I would offer tastings. I would explain, in simple language, what "nutty", "fruity", "chocolatey", "bright", "smooth" or "low acidity" actually mean in the cup. I might offer a short class on how to set up a home coffee machine properly. Maybe even machine-specific sessions. Maybe in the shop. Maybe at the customer's home. Because there are customers walking through the door saying, quite literally: "We know very little. We want advice. We are willing to spend money." And even better from a business perspective: Not just money once. Continuous money. Imagine if the conversation had instead started with: "I totally understand where you are coming from. Coffee can become unnecessarily complicated very quickly. Since you mostly drink Americano and want something smooth rather than bitter, let me give you two small tastes so you can understand the difference. Then I'll recommend one bean to start with." We would almost certainly have bought a bag. Possibly two. And if we had liked them, we might have bought beans there for years. Instead, they sold us one tiny cup for $5 over the counter, while the payment screen suggested an 18-25% tip. And two potentially very loyal customers walked out frustrated. That, to me, is the real business lesson here. It is not about whether REGENT makes good or bad coffee. Taste is subjective. It is about recognizing the customer who is standing right in front of you. Especially when that customer is effectively saying: "Please teach me how to spend more money with you." And then making sure you do not send them home without doing exactly that. Small caffeine footnote: espresso is more concentrated in caffeine per ounce, but a normal serving of drip coffee usually contains more total caffeine than a single espresso because the serving is much larger. Stronger taste does not automatically mean more caffeine.

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