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    Smoke & Oak Bistro

    5.0 (2 reviews)
    Closed 11:00 am - 5:00 pm

    Smoke & Oak Bistro Photos

    Recommended Reviews - Smoke & Oak Bistro

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    3 years ago

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    6 years ago

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    Terry's - Hotty-Yaki, Honey Garlic (left) Caesar Parmesan,  Salt & Pepper (right)

    Terry's

    3.6(76 reviews)
    17.0 km
    $$

    Went to Pita Nutso (which is in the same place as Terry's) for lunch with my family. The server and…read morecook was the same person. He was good. Ambience was okay, I wanted something like a diner, but it was neither a diner nor a restaurant. The food felt like out of a can, tasted really bad. Nothing seemed fresh; from Alfredo sauce to humus to tofu, mushroom soup, chicken sandwich. Chicken and tofu felt rubbery, mushrooms soup was straight out of a can. Everything we ate felt like it was processed food. We really liked the mango and guava juice. I paid $106 including tips for 2 adults and 2 children under 8. I would not go back.

    This restaurant is known for their breakfast menu but they also have an amazing afternoon & evening…read moredining experience. We went to Terry's one late Wednesday afternoon for wings for only $4.99/pound. They offered a good selection of breaded (only) wet & dry flavors. We chose Caesar Parmesan, Honey Garlic, Hotty-Yaki and Salt & Pepper. The S&P was light on spices and needed more,, the CP was very saucy and the other two were delicious. The atmosphere was laid back and quiet for that time as the restaurant was not very busy. The service, I.e. Henry, was very attentive. The four servings of wings came out to ~$20, what a deal!!! I strongly recommend this restaurant for afternoon and evening dining. It's a real bargain with delicious options on the menu.

    Photos
    Terry's - Current Menu (August 27/2025)

    Current Menu (August 27/2025)

    Terry's - Back seating area

    Back seating area

    Terry's - Pennyfarthing bike

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    Pennyfarthing bike

    Kin & Folk

    Kin & Folk

    4.5(26 reviews)
    19.4 km

    Our friends highly recommended Kin & Folk for our anniversary dinner, and we're so glad they did…read more From start to finish, our experience was exceptional. We don't eat red meat, but that certainly didn't limit our choices. We started with the Chili Shrimp Dumplings, Scallop & Prawn Ceviche, and the Family Milk Bread. Every dish was outstanding. In fact, we wished we'd ordered our own portions! The milk bread was so good we immediately ordered another. Served steaming hot as a freshly baked pull-apart loaf, it was perfect for soaking up every last drop of the incredible sauces. For our entrées, my husband ordered the Ginger Scallion Crab Bowl, generously filled with crab and perfectly cooked noodles. I had the Roasted Sesame Salad with scallion chicken and crispy fried tofu. We sampled each other's dishes, but this was one of those rare occasions where my husband couldn't get enough of his own! I couldn't blame him because mine was every bit as delicious. We were too full for dessert, so we took the tiramisu home to enjoy later. The bar menu also deserves special mention. I ordered the Full Moon Party, a creative twist on a Lemon Drop topped with a light, fluffy lemon foam. It was as beautiful as it was delicious. Watching the bartender create other cocktails convinced me we'll be back to explore more of the menu. I'd be remiss if I didn't mention the service. Our server, Svetlana, treated us like royalty and genuinely cared about making our anniversary special. The entire team worked seamlessly together, always smiling and happy to help. Kin & Folk has officially become our favourite restaurant, and we'll definitely be bringing our own kin and folk there in the future. With several beverages, multiple appetizers, generous entrées, and dessert, our bill before tip was about $100 per person. For food and service of this calibre, it was excellent value and made for an unforgettable anniversary celebration. Highly recommended!

    A lovely experience. They offer Asian fusion cuisine. We sat outside in the shades patio on a hot…read moresummer day, but felt nice and cool. Their interpretation of ceviche was beautiful, they offer it with a Thai twist, coconut milk and basil. The drinks were great. Our server Maria was phenomenal, classy and professional. We also ordered the Asian Greens which we also highly recommend. We also tried the soy chicken, which was prepared sous vide style, and made for a very interesting and creative dish. The other main we tried was the ginger scallion crab, which was Italian inspired but with Asian ingredients, such as black bean paste, a lovely dish. The portions were huge, so consider sharing. The tiramisu was also very. We highly recommend this spot and will return when back in town.

    Photos
    Kin & Folk - Bar

    Bar

    Kin & Folk
    Kin & Folk

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    Smoke & Oak Bistro - bbq - Updated August 2026

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