This is not good bbq. This is ridiculously good bbq. We ordered the burnt ends, wet brisket, and…read moreribs. Perfectly cooked. Moist. Utterly fantastic. On the way in, if you see a line out.of the door, the ordering counter up front is short. Once you orde and pay, you can sit in their indoor, outdoor, or.covered outdoor areas. Comfortable and plentiful seating. Sides were good. We got Mac & cheese, baked beans, potato salad, and collars. All were.above average, but their baked beans were the best. Sweet, with meat. If you want sauce, they have 3. My wife liked the sweet. I liked the spicy. Worth.the.drive!!!

The atmosphere of Wright's was such a vibe and I loved hanging in there for lunch. I got the nachos…read moreand they were soooo good especially when you add the BBQ. The only downsides were we were not a fan of the sweet tea and got charged for extra ribs which increased our total by $20. In addition some of the workers were not the friendliest but the food made up for a lot of it. Thankfully they were able to reverse the $20 extra charge. Overall it was good and we will be trying Wright's Barbecue again!

Food: smacking. Service: genuine and friendly. Ambiance: a vibe…read more Special shoutout my dude mason I think. Legend.

When this place first opened, it was fantastic. Brisket was flavorful and juicy, ribs were the…read morebest! Now, you can really tell management has been hands off. The last few times we've went it's really been a let down. Our last time we went really made my family and I decide that we aren't coming back anytime soon. On this particular Friday night my family and I ordered "moist" brisket, ribs, sausage and a few sides. The first that was telling of how the meal was going to go was that the young lady (whom was very nice even apologetic) had to call our order out twice, only to be scolded by the meat guy the back that he heard her and that if he doesn't responds that he did so. How does that make sense? When I worked in the industry we called out, "heard", or "yes", or even repeated the order. He seemed not so nice, and his tone showed that along with the cashier turning to me and apologizing for him saying that, "that's just how he is." That's no way to treat team members. Once our food arrived, I dug into the brisket first and its was flavorless, not hot only slightly above room temperature, and for a moist cut, dry. Ribs were tough and barely edible, luckily one of my family members was able to eat them with enough sauce. The sausage was okay, but seemed overcooked and wrinkled and dry, but retained a decent flavor. Overall very disappointing. It was our understanding that the guy cutting meat was the manager, so we didn't bother to talk to him to complain. Also, we were there at 6:30ish on a Friday, and almost no other customers in the dining area. This, should've been our first clue. I really hope they can get turned around and can get back to what Texas BBQ is. I'm from there, and was raised loving Texas BBQ. Unfortunately, this was just not it. I'm giving two stars because our person who had taken our order was very nice and lovely to us. I really wish I had caught her name. But, it shouldn't matter as we've had great experiences with all the cashiers since we've been visiting. Who ever is running the cook of the meats or managing that is where the problem is. Again, I really do hope for improvement. My family and I will continue satiating our BBQ craving elsewhere until then. If you are management of Rudy's reading this. Thank you for doing so.

Best barbecue place I've ever had at and I've been to a bunch of them. Love love love.read more

First time in Arkansas, last meal before going back to our hometown…read more Food was all good! Onion Rings and Ghost Pepper sauce definitely stood out, best thing we had there. Adding sautéed peppers and onions on top on the Loaded Fries was great-much better than traditional and basic Loaded Fries. We each got Plate Dinner #2 and it was a huge amount of food. For meats, we got sliced beef, sliced polish sausage, bologna, and ham. For sides, we got the fried okra, green beans, potato salad, and mac & cheese. Everything else was okay, nothing crazy. Good and solid food!

Great flavors, great service! Love the location and ability to order from kiosk or with a worker!read more

We had to make a last minute trip to Tahlequah, but had never been so I looked for good ratings and…read morechose this place to eat. It didn't disappoint. I got the 1/2lb pulled pork plate and my wife got chicken. I was pretty shocked at the portion size of the pulled pork when it came out and thought how did this place get so many good reviews. You will see in my picture how tiny the meat cup was. It turns out the meat was packed in very tight and was way more than it appears. I mentioned this to one of the owners that maybe the presentation could be better so people don't immediately think they got nothing and he didn't seem concerned about the appearance because they weigh every portion. It's a nice little building with a giant tv. I didn't try the ribs but he told me they are specially imported and what they are known for. I will definitely go back and try again.

Popped through Talequah and needed a bite. Don't make the mistake of overlooking Brown Bag which…read moreis tucked on the side of another biz building. I was looking for yelp suggestions and Brown bag was at the top of the list. So glad I stopped in. The place is simple, spotlessly clean and full of people enjoying great barbecue. The guy who took my order was super friendly and helpful with suggestions - the ribs and slaw and fries were an overwhelming yes! Other people at the bar top eating were encouraging me to get ribs. I had my ribs dry and got a side of their delicious vinegary sauce. The ribs were delicious and fell off the bone. The coleslaw is probably the best I've ever had because it was finely blended & chopped, very creamy and delicious. The burgers are supposed to be great so I'll have to make another trip. Great food, great service!

Super cute restaurant and gift shop in the middle of nowhere. I ordered the smoke Meatloaf plate…read morew/fried okra and mashed potatoes and gravy, hub got chicken tenders with baked beans and onion rings. The Meatloaf had a brisket texture and the homemade apple BBQ sauce took it to the next level. Awesome sides. The plates come with a dinner roll, which ours were a bit stale, but still ate most if it. I appreciated the 3 types of BBQ sauce offered, all delicious. The bathrooms were exceptionally clean. We met Slim on our way out, he was a kind man that chatted a bit with us and invited us back. Highly recommend if you're running around the back roads of Witts Springs!

This place is awesome the food is great and the service is outstanding. Ate there last year and it…read morewas great but the work they have done have the fire is amazing. What a difference a year makes. Had the smoked meatloaf and yummmm Cell service is spotty going up.

The food was 5 stars, They did run out of several sides 4…read morestars Help was fast and helpful.

Was told to come here for the burnt ends. I was not impressed. The meat wasn't cooked enough to…read morerender out the fat and collagen so they were dry. Burnt ends should melt in your mouth. The sauce they serve them with was very good though. Mac and cheese was dry, flavorless and rubbery. Turkey was excellent. Brisket and pulled pork were good. The garlic pepper sausage was great. Staff weren't the friendliest.

We have always drove by this wanting to stop. Today we did and are not disappointed with our…read moredecision. They were very busy but we didn't wait too terribly long. Our order was wrong when it arrived but i think it was because we were not sure what we wanted and asked a lot of questions. You do habe to order from a screen and take a number. The screen was hard for me to read but they gave me a handheld menu. Food was AMAZING. Especially the spicy hog tide bbq sauce and potato salad. Ordered burnt ends, brisket, and ribs. All were fabulous. Ate everything. They also have outdoor seating, tables, and a to go counter.

The food is overall good and you get a well sized portion with your meal. The pork I had was…read moreexceptional. I wasn't crazy about the flavor of the fries and thought the Cole slaw a little flat for flavor. That said, good barbecue is worth its weight in gold. The staff is friendly and courteous. It's a seat yourself type diner and they bring the food out. We like the sports shows to watch while we are eating on the several hanging televisions. A pleasant experience. We did mention it was our anniversary and the cashier was like ok. Would have been nice to get a freebie haha. Prices are decent, though.

This hole-in-the-wall BBQ joint has a well worn and loved feel. When we visited on a Thursday at…read more11:30, it was bustling with a local crowd. Service was good the whole time; we ordered drinks first thing and got them right away, and everything came out at a good pace after that. I had a local strawberry rhubarb cider, while my husband had a local lager. For an appetizer, we shared jalapeno cheesy fries. The thick fries were perfect for handling toppings. I had a salmon salad while my husband had the hot link with added fried okra. I nabbed some okra, and it was perfectly coated and hot. All in all, a pretty good place!

Dry bbq that felt like it was just left there sitting for days. No flavor and dont understand where…read morethe reviews come from. I would not recommend anyone to go.

As a Texan, it pains me to write this but.... I think…read moreMissouri may have us beat on ribs yall. What a fantastic barbecue experience. I thought these ribs here were much better than anything we tried in Kansas City. While the smoke flavor isn't as pronounced as Texas style the dry rub and layering of flavor on the ribs was superb. I was pleasantly surprised by the brisket. While it lacked the intense smoke I'm used to and deeply rich bark, it was quite tender. The ribs however were a 10/10!

I am a certified American Royal BBQ judge. I am considered an expert in barbecue and have been a…read morejudge in many many contests. Good news and bad news... Bad news? I walked in and they gave me the absolute worst seat in the house in an empty restaurant. WHY? I mean right next to the kitchen. CLANG! CLANG! CLANG! The beared-fellow that was host seemed miffed that I didn't want that seat. Maybe I read the situation wrong however. I moved back to the front by a window. Better. The waitress was an elderly gal from Texas that was quite sweet. The restaurant itself is an unattractive mess. I mean, just tacky tacky tacky. Like an old Sizzler steakhouse covered with cartoon pig art. One of the most unattractive "dining" rooms I have had the displeasure of sitting in. The good news? The ribs are some of the best I've had. Caramelized burnt sugar on the tips. A great sauce. Nice pull away. Etc. Just pork perfection. The BBQ sauce on the table is superior to anything else they can bring out. Stick with that. It's an excellent sauce. So this is a tough review. I didn't try anything else, but the ribs.. and they were next level great. So of you go here and my review doesnt jive - remember I ONLY had the ribs. This is a 2 star place but I am going higher because the ribs are just so doggone outstanding. Best ribs in Branson. (Oh, and I think the name of the place is lame too.)