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    Smoked on Main

    4.4 (23 reviews)

    Smoked on Main Photos

    SMOKED ON MAIN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Smoked On Main merchandise
    Matthew L.

    Smoked On Main is a barbecue restaurant that opened in Wethersfield, Connecticut in September 2023. It was founded by Thomas Sapia. For over 20 years, Sapia has been the owner of Wethersfield-based Ascot Catering. The catering company's base of operations is in the circa-1898 Grange Hall building in Old Wethersfield. The historic building originally served as a meeting place and social center for local farmers and their families. Ascot previously opened a storefront location called Grange Fresh at this location in 2020. He decided to close it down a few years later and reopen with a new concept: barbecue! The new venture features several classic BBQ staples on the menu such as pulled pork, smoked sausage, brisket, ribs, mac-n-cheese, baked beans, and corn bread. My family and I recently stopped for dinner at Smoked On Main while we were in Old Wethersfield. We always try to stop in the area during the month of May to see the annual "Bicycles On Main" displays. While we were out walking, we started to get hungry. When we saw Smoked On Main, we thought that barbecue sounded like a nice option. The menu featured several tasty-sounding plates, so we decided to order a few different things and share them. We ended up getting some "Mac-N-Cheese", "BBQ Brisket Loaded Tater Tots", and "Smoked Flank Steak Tacos" (3 soft corn tortillas, pico de gallo, salsa verde and citrus slaw). Everything was really tasty and the staff were helpful and friendly. We really enjoyed our experience at Smoked On Main and we would definitely order from them again.

    Pulled Pork (top) and Brisket
    Jason P.

    When Smoked On Main (SOM) was first opening maybe a few months ago, a friend who knows I follow new food spots messaged me. I think BBQ restaurants require a high degree of skill and experience, and I wanted to give SOM a chance to develop some muscle memory before I visited. Recently, I picked up takeout for my wife and I. While service was very friendly, and the inside was quite nice, our food experience was mixed. We ordered a two meat sampler with pulled pork and brisket, Street Corn Salad, Mac n Cheese, Cornbread and Turkey chili. We live about 15 minutes from SOM. Predictably, the food was not especially hot when we arrived home. I can't blame SOM for that, so I'll pretend everything was a perfect temperature. The Good I thought the pulled pork in the Kansas City sauce was tasty and had good texture. If I return, I'll probably order a Pulled Pork Sandwich. I also thought the cornbread was good. My wife said that she thinks it's the best she's had in the area. I wouldn't go that far, but it's better than at least one well known area place. The Less Good The Mac and Cheese, brisket and turkey chili were all decent, but I didn't really connect with them. The brisket had a bit of a wet texture and seemed like it may have been kept in au jus. That's not what I've seen at the best BBQ Brisket spots in places like Texas. I also didn't notice much of a smoke flavor. The turkey in the chili seemed pretty good, but the base of the chili didn't pop for me. The pasta texture was decent, but the cheese flavor and texture didn't stand out. Not a Fan Of The Street Corn Salad did not work for me. It didn't remind me of Street Corn, which I associate with Mexican Street corn. It had chopped red onions and mixed chopped peppers and a mild sauce that didn't have much presence. I'd feel better about it if they just called it Corn Salad. But either way, the mix of flavors was not interesting to me. It also doesn't help that one of the BBQ places in Hartford makes a fantastic off the cob Street Corn side. Overall, I can't say that Smoked on Main's food is better than average for BBQ at this point. They may still be growing though. I might visit again in a few months if I'm already in the area, but I prefer some other places that are about as close. 3 Stars

    Brisket and Pork Belly Burnt ends with sides of Mac-N-Cheese and Street corn
    Javier B.

    I just stopped in as this restaurant opened this week. When you visit keep in mind you may have to park in one of the public lots and walk to the restaurant as it is street parking only and street parking in Old Wethersfield is limited! The staff was extremely friendly and made my ordering process easy! The menu is large and has all of the normal entrees and sides that you would expect at a barbecue restaurant. I went with the 2 meat combo and got the brisket as well as the pork belly burnt ends, There are a few sauces to choose from and I went with the KC BBQ sauce which was amazing. The quality of the meat was great and you can definitely tell that the meats are smoked in small batches. The flavor was great and the texture was also perfect with the meat having the right amount of moisture. The sides were where I was disappointed, I ordered the Mac-n-cheese as well as the street corn. The mac-n-cheese was not what I'd hoped it would be. For a barbecue restaurant I'd expect a hearty mac-n-cheese but unfortunately what I was given were a few noodles thrown on top of my meat in a styrofoam takeout container. The mac-n-cheese was not as hearty as I had hoped and was rather a few noodles coated in a thin cheese sauce. I also was not a fan of how it was presented on top of my meat. Compared to my side of street corn it seemed I received less mac-n-cheese. I'll attach a photo of my food! I was also a little disappointed in the street corn, I wasn't expecting the street corn to be served the way it was. The street corn was more of a cowboy caviar which was served cold and mixed with peppers and onions, it tasted good but was not what I was hoping for with my barbecue! I was expecting a warm style Mexican street corn. The street corn was served in a side dish container unlike the mac-n-cheese. All in all I am excited to have a barbecue place in town! The meat was amazing and I will definitely be back to try the other options. I know they are new and hopefully they can smooth out some of the wrinkles with the sides and the takeout order presentation. I'd also love to see them have a website that isn't just a facebook page. Hopefully even online ordering and curbside pickup one day too!

    Pulled pork sandwich

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    Great food and great service. We ordered pickup and it was ready exactly on time. The pork belly burnt ends were amazing

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    Everything was fantastic, great staff and atmosphere. Highly recommend this establishment

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    Amazing food, I could eat this everyday. One star less as the woman who served us was rude

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    Smoked on Main - bbq - Updated September 2026

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