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    Lucky Lou's Bar & Grill

    3.8 (470 reviews)
    ModerateNew American
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Lucky Lou's Bar & Grill Photos

    LUCKY LOU'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Chicken Cotoletta burger
    Cat D.

    Came for a late lunch with my dogs and bad a quick bite. It was a nice day and we had the dogs so we sat outside. When the server saw the dogs, he handed me a menu for dogs. I thought that was great. Here is what we ordered: - grilled chicken (for dogs) - calamari fritti: cherry peppers, lemon aioli, marinara - chicken cotoletta burger: crispy chicken, cole slaw, lemon, fresh herbs, arugula, parmessan flakes, mayo on a toasted brioche bun - rosemary chicken skewers: saffron rice pilaf, asparagus, tomato, olives, capers, cucumber mint yogurt sauce All the food was made well, servers were friendly and the outdoor seating area was clean. We had a good experience.

    Outside
    Michelle I.

    Service was 10/10! Visited during porch fest and we sat outside during a beautiful day. The drinks and food were all excellent, our server was amazing and attentive, and I can't wait to come back!

    Steak Gyro
    Hannah C.

    Still love this place. Being able to sit outside in Old Wethersfield is perfect. The staff are all so nice and attentive, they really have a good system going. My food, yet again, was delicious. It was my first time having the skewers and I 10000% recommend. It's still pretty pricey, but I wouldn't let that keep you away.

    Margarita
    Katie E.

    Loved the outdoor seating. Very nice ambiance. We enjoyed the menu options and opted to try a bunch of appetizers. Our favorite was the meatballs! So delicious! We also had the hummus flight which was great and the calamari. Our kids had the chicken wings which were excellent. Our toddler opted for chicken tenders and fries. Which is really a chicken cutlet served over fries - believe it or not, we all loved it lol! Our server was great. The place is obviously very well managed. Everyone is hustling like a well oiled machine. The barking dogs on the patio were kind of annoying. One larger dog actually came up to our table to try to steal a taste of fries before his owner pulled him away. But you can't blame the restaurant for oblivious dog owners. Overall really excellent experience. Loved the cocktails too. I would try a salad, gyro or burger next time as they looked yummy!

    Ivana F.

    Wow! Was I the "LUCKY" one to finally try Lucky Lou's! I've been to Old Wethersfield village a ton of times, but never got the chance to visit this beautiful restaurant that I've driven and walked by. This pub-style restaurant has a huge outdoor space that seats over 100 people. But I wanted to see the charm from 1787 inside. The manager welcomed each guest and seated us. We sat in a room with only 3 tables and an old fireplace so it was super cozy. I started off with the Bacio Limoncello, a lemon vodka drink. It was a very refreshing drink especially on a hot summer day. We couldn't decide on appetizers so we basically tried them all. Each one was made perfectly and were all delicious. We tried the Moms Meatballs made with beef, pork, and veal, the calamari fritti with cherry peppers, the dirty jumbo wings which were so crispy, and the focaccia garlic bread topped with the 5 cheese fondue. For our entrees we all went with chicken! The Famous Chicken Parmesan, the chicken cutlet Milanese, and the rosemary chicken gyro. All completely different flavors and all phenomenal. The chicken was crispy and flavorful. Our server was great and I am so happy I made the stop here!

    Lobster cod and littlenecks in a coconut and fennel broth...a few lil surprises in it too!!!
    Steff G.

    Five Stars for the amazing food, servers and bartenders in this long standing establishment! Over the past 15 years of coming here, the food has been consistently bursting with flavor and fresh ingredients.We appreciate the hospitality and the fact that the menu has always been evolving and offers new items, yet maintain many favorites! Thanks to the management team for making us feel welcome and special each time we visit. Ambiance is very cool and relaxing, fabulous music throughout the whole experience. Will be looking forward to returning all summer with friends and family! Wethersfield is so very lucky to have Lucky Lou's in the center of Main Street!

    Greek salad with grilled rosemary chicken
    Amelia O.

    Hungry for lunch on a Sunday after spending some time in old Wethersfield. Lucky Lou's had an appealing patio on a gorgeous late fall day. I was given my choice of seating and was promptly helped by a wonderful server. Dining alone can feel intimidating but the staff went out of their way to welcome me. The menu had several items that sounded good but I choice the Greek salad with grilled rosemary chicken. The salad was a generous portion of lettuce, olives, tomatoes, feta and artichoke hearts. The chicken was good and flavorful. The price was a little steep for the added chicken but I thoroughly enjoyed my meal, the service and ambiance and would definitely eat at Lucky Lou's again.

    Greek Chopped Salad, soooo good, so fresh!
    Marsha N.

    Amazing salads. I'm a total salad/veggie lover, and they have really fresh and well prepared ingredients. The slices of the Romaine lettuce, for example, in the Greek Chopped salad. Nice and evenly spaced pieces. We also enjoyed the calamari appetizer. Tasty dressing and delicately breaded My one piece of feedback was that the Womens room was a little extra warm and smelly. However, it's just a bathroom, in a historical building, so no biggie. We will be back!

    April W.

    I just had the worst lunch possible and I'm an easy person to please. The only way anyone can give this place more than 1 star is if they've been drinking too much. The food wasn't good nor fresh. Even the lime was old. How you can mess up a steak taco is beyond me? They know how to do it. Use over done tough steak with gristle, hard touch shell which is supposed to be soft, leave off the guacamole that was supposed to come on it, and cover it with an overpowering lime sauce the serve it on a the plate to make it appear big. I won't even bother mentioning the appetizer. Don't waste your time or money.

    Menu
    Jeannine H.

    Spent the evening in Old Wethersfield, The Cove and the Lucky Lou's. What a great place, the house has such character! They kept the look of the house 1900s era. They have an large lighted fenced patio with plentiful tables where pups are allowed. We did have to wait for about 20-25 min for an outdoor seat (same line for both). Once seat we were met with a very friendly waiter who was prompt to get us beverages. Prior to us getting to the table they had set it was silverware, menus and plastic cups of water and water for the pup. We quickly ordered an app, starving! Within 5-6 min those meatballs were at our table! The meatballs are a tri-blend of meat and parm cheese with sauce shaved parm and a drizzle of pesto. The meatballs were tender and very tasty, definitely an app to get. For dinner we got a Cuban, which was a plentiful sandwich with mustard, sliced pork and ham. The fries came in a little metal tin cup which help keep them warm while we ate outside. The fries were crispy and very tasty. The chicken parm was a extra large size thin piece of chicken cutlet , perfectly fried with the same delicious sauce as the meatballs and pesto. It's also served with a good 8oz of pasta. Lastly, the Aussie fish and chip was two large pieces of fish fried lightly in a tasty batter. I'm usually hesitant to get this because sometimes it's oily. Well this was not the least bit oily, very crispy, light and flaky. I wasn't feeling the fries so I changed to a side garden salad, very fresh. The ambience and atmosphere here this is definitely a great place for a happy hour, dinner with friends or family. See you soon Lou!

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    10 months ago

    Loved the chicken Parmesan. sauce was tasty, and chicken was very tender. It's nice to sit out on the patio. Service was OK.

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    8 months ago

    Owner was very rude and blasted the minority group by that was there for a Christmas celebration because we had an issue with two dishes.

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    2 years ago

    Good place with fresh ingredients. The ambiance was appreciated on a nice fall evening, a lot of great comfort food selections

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    Page 1 of 12

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    The Foundry

    The Foundry

    3.7
    (53 reviews)
    3.8 mi

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

    We had a 7 course tasting menu for three. It took a little over two hours. It n my honest…read moreopinion, I wanted to see what the hype was about and I don't get it. It's decent food but not the greatest. I get it, it's fine dining but not all the flavors were there. Three of us paid almost $800, so, yes, I was expecting to be blown away with my tastebuds in overdrive but my tastebuds were underwhelmed. Started off with canapés: east coast oysters (green grape granita); could've used sprinkle of salt. Beef tartar (green garlic kimchi aioli, lime, mint, anchovy breadcrumbs); needed more salt, very bland with little flavor & carrot veloute (coconut milk, red curry, cilantro, peanuts), very delicious and flavorful. 1st course: Hamachi Crudo (celery, sorrel, green apple), needed salt. 2nd course: Foie Gras Torchon (black mission fig, five spice, brioche bun). Brioche was extremely dry and cold, not buttery and soft like a brioche should be. 3rd course: Mackerel (thompcord grape, lardo, smoked yogurt); extremely fishy and unpleasant. Grapes were sweet and delicious and smoked yogurt and lardo didn't contribute anything great. 4th course: Chestnut Tortellini (browned sage butter) was great! 5th course: Dry Aged Rohan Duck Presse (beet, huckleberry, port jus) was underwhelming. Breast was cooked to right temperature but skin was super fatty and soggy. As an avid duck eater, I think a crispy skin and more seasoning in the actually meat would've been nice. It needed salt for sure to enhance the flavors but the roasted and pickled beets were delicious. The port just didn't do much for flavor and huckleberry was delicious and could've used more of it. 6th course: A5 Wagyu Ribeye (roasted daikon, black garlic bordelaise, hen of woods) very delicious in every aspect. The black garlic bordelaise brought this entire dish together with its incredible flavor! I wish the bordelaise was served with the duck as well! 7th course: Foie Gras Ice Cream & Apple Tarte. Interesting ice cream flavor by itself but eaten with the apple tarte it worked well. The tarte had crispy bits of caramel that added great texture and flavor. Ambiance is beautiful on the 20th floor overlooking Hartford. I'm sure it's beautiful during sunset. Again, I wish I was blown away like others have been. Maybe my expectations are too high, I'm not sure. I'm neutral as I am unsure if I would recommend this establishment. I do know that I wouldn't return.

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    Dining area
    Coffee & Doughnuts
    Coffee & Doughnuts
    Pour Over & Over espresso martini

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    Pour Over & Over espresso martini
    The Charles

    The Charles

    4.4
    (425 reviews)
    0.1 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

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    The Laurel

    The Laurel

    4.5
    (99 reviews)
    4.0 mi

    This place is an absolute gem. My girlfriend and I were looking to celebrate our 5th year…read moreanniversary and the blueback square was unparkable, so i thought we should try this place, as I had been meaning to for a while. I am SO glad i did because this was hands down one of the best meals ive eaten in years. My girlfriend is pescatarian so we opted to have all vegan/vegetarian options and this omnivore did not miss meat at all. My favorite dish by far was the watermelon crudo which, to me, defied all space and time. The watermelon looked, felt, and tasted like a beautiful tuna. The flavours had a Vietnamese flair to them, including a chili crisp and fresh mint, and i was using the delicious and crispy fries to sop up the rest of the sauce. Everything we ate was incredible, flavourful, and beautiful to look at. The atmosphere was romantic and dreamy, a huge change from the pug filled cozy pub that it used to be as the corner pug. Service was lovely and they surprised us by bringing us champagne and a sweet note at the end. It was absolutely amazing and we felt so taken care of. I will be thinking of this place for a long time and cant wait to go back!

    Attended a Filipino pop-up dinner and it was phenomenal. We were served 4 courses, 19 dishes and 3…read morecocktails. I never had Filipino food before so I enjoyed the experience. The Laurel is a spacious and beautiful restaurant. The staff are very professional and courteous. Decor is modern and chic. Food was executed well, coming out at good temperatures. As this was a pop-up dinner, I do want to return to try the restaurant's normal menu because I've only heard great things.

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    Bar
    Bar
    Picnic Chicken
    Picnic Chicken
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Gather55

    Gather55

    4.8
    (65 reviews)
    4.0 mi
    $$$

    Gather55 is a Hands-On Hartford initiative that is part of its commitment to serving neighbors,…read moreengaging volunteers, and connecting communities in the Hartford area. Diners may participate by paying the full posted price of the meals or a minimum price of three dollars, or they may choose to volunteer with Hands-On Hartford. Additionally, the chefs are rotated every month to give back to the community. Gather 55 has a pre-fix menu, and you get an appetizer, main course, and dessert for fifty-five dollars. I ordered the Milanese Pork Chop with Arugula. It also came with grilled lemon. The Pork Chop was beautifully cooked and had great flavor. The Pork Chop was crispy and not overcooked. The grilled Lemon brought the Pork Chop to another level. The grilled lemon gave the pork chops a nice pop and brought more flavor out of the pork chops. The Argula was cooked to perfection. It tasted great, and you could tell that the grilled Lemon was squeezed into the Argula while it was cooking. The food was fabulous. The customer service was too notch, and I will be back again.

    "Come gather 'round people Wherever you roam…read moreAnd admit that the waters Around you have grown" (Bob Dylan) It's part community center, part soup kitchen, and part high end restaurant. In addition, it's unlike any restaurant I've ever been to. My first visit to Gather55 wasn't my first visit to the building, because back in the early '90's I was here during its Spaghetti Warehouse and Trout Brook Brewery days. Gather55 is so unusual because of its innovative and visionary business model. For breakfast and lunch, it opens the doors to the underprivileges or those struggling within the community for "pay what you can" meals. Those that have zero dollars are assigned a task in the restaurant and working for a half hour or so will earn you a meal. In the evening, the white tablecloths come out and Gather55 becomes a high-end restaurant with weekly guest chefs, and the revenue raised from these pricey dinners subsidizes the breakfasts and lunches. Chef and Gather55 director Rob Mafucci does a great job explaining everything in this YouTube video - https://www.youtube.com/watch?v=PJHbwtuwnfc&t=138s Four of us had a memorable dinner at Gather55 last night. We started off with a few glasses of wine for around $10 a glass. The menu suggested pairings to go along with the evening's five appetizers and four entrees. The dishes were all created by different chefs including some heavy hitting familiar names like Chef Billy Grant and Chef Tyler Anderson. The appetizers were priced between $14-$18, the entrees between $28-$32, and the desserts were all $11. They also offer a 3 Course Prix Fixe Menu for $55 with your choice of salad or appetizer, entree, and dessert. Our appetizers were: Tom Yum Noodles $15 with chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, and lime Crispy Yucca Rellenos $14 (Vegetarian) Chef Jeremy Williams yucca, herbed cheese, aji verde sauce Kale Caesar Salad $14 with parmesan, lemon, and crispy garbanzos. Two of us went with the Tom Yum Noodles, including yours truly. It was a dish by this month's Guest Chef Lapat Watrous of Aroy Thai Garden in Middletown, and she created a helluva delicious starter. It was an amazing combination of tastes, textures and an amazing sauce that reminded me a lot of Panang Curry. Our main courses were: Salmon en Papillote $32 (GF) with potatoes, leeks, fresh herbs, cooked in parchment paper Stuffed Eggplant & Kale $28 with vadouvan, beans, tomato agrodulce, and fregola Pork Chop Milanese $29 with arugula, parmesan, lemon beurre blanc Lobster Ravioli ($18 from the appetizer menu) with tarragon mascarpone cream, and roasted hazelnuts. I had the eggplant dish and had to scurry to my phone to find out what some of the exotic ingredients were. I learned that vadouvan is a French spice blend, tomato agrodolce is an Italian sweet and sour sauce, and fregola is a teeny tiny pasta very similar to couscous. It was the creation of Chef Tim East of West Hartford's Union Kitchen, and it was delicious. The presentation was gorgeous, rollatini style spirals of eggplant topped with bits of kale, topped with the pasta and beans all swimming in a bed of fantastic tomato sauce. We had coffees and split two desserts - Chef Tyler Anderson's Brown Sugar Budino (an egg custard) with brown sugar, maple, and cocoa nibs, and Chef Kristin Eddy's Flourless Chocolate Torte with bourbon, orange, crème fraiche, and black pepper. I had a forkful of each, and they were both fantastic. You really have to tip your hat to Rob Maffucci and his talented group of collaborators for putting together such an innovative effort to serve the community and offer a wonderful dining experience. Thank you, Chef!

    Photos
    Beautiful decor and cool music.  Great vibes!
    Beautiful decor and cool music. Great vibes!
    Crispy Yucca Rellenos ($14)
    Crispy Yucca Rellenos ($14)
    Gather55

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    Matty D's Restaurant & Bar

    Matty D's Restaurant & Bar

    3.6
    (38 reviews)
    2.2 mi
    $$

    I haven't been to Matty D's in years. I had a few visits that left a sour taste in my mouth but it…read moreseems like they've switched things around for the most part. I got a burger and tried a bite of their fried fish sandwich. Both were pretty bland, not bad! Just not something I'd go out of my way to get in the future. The drinks were pretty strong and the green tea shots were delicious! We ended up being there while a game was on so it was definitely LOUD lol. The vibe switches up but it seems to always be a good time lately. The service was really friendly! Our waitress was nice and attentive.

    Matty D's is that quintessential local Hartford bar - casual and consistent. Every time we go, it's…read morepretty much the same experience, (this is a good thing). Happy Hour The real draw for us are the wings; they're always hot, and spicy. Lemon pepper is top notch and they have a good variety (my friend is obsessed). Honestly, the happy hour is the reason we keep coming back. Cheap mixed drinks, basic bar apps and a short commute from work made this the perfect happy hour spot. Happy hour is 4-7pm and is also on Saturdays. Try the wings, nachos, and the burger first. Experience The Bartenders are all smiles and super sweet. Never had bad service! Food always comes out quickly so you don't have the chance to complain about a wait. Parking is okay, nothing to rave about. There is a smaller lot. The Scene During the week, it's a local bar in a Hartford neighborhood (not downtown, folks). It is what it is supposed to be, and for that we are grateful. We went for the UCONN finals recently, and by the second quarter, the place was packed. On weekends, at night, it turns into more of a club scene- DJ playing loud music and a dance floor. Not something I am into anymore but I enjoyed when I used to go, so many years ago.

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    Bar
    Bar
    Matty D's Restaurant & Bar
    Matty D's Restaurant & Bar

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    American & Mexican Diner

    American & Mexican Diner

    4.6
    (104 reviews)
    3.3 mi
    $$

    This American-Mexican diner was such a great find! We chose to sit in the outdoor seating area, and…read moreit was the perfect day to enjoy a meal outside. The atmosphere was relaxing, clean, and family-friendly. One thing that immediately stood out was the menu. It's about 10 pages long, with an incredible variety of options. Whether you're in the mood for breakfast, lunch, American classics, or Mexican favorites, there's truly something for everyone. The presentation is beautiful. The drinks are garnished with fresh flowers and slices of lemon or cucumber, making them feel extra special. Even the food is served with colorful touches like a slice of orange and a strawberry on a skewer, showing they really pay attention to the details. My kids enjoyed an orange juice and an apple juice. I ordered the mango dragonfruit lemonade, and it was refreshing, flavorful, and the perfect drink for a warm day. For my meal, I had the avocado toast topped with an egg and crispy bacon. It was fresh, filling, and absolutely delicious. The boys loved their meals too. One had the chocolate chip pancakes, which were fluffy and loaded with chocolate chips, while the other had a bacon, egg, and cheese sandwich served with crispy home fries. They also offer a great selection of specialty waffles and pancakes, giving us plenty of reasons to come back and try something new. The portions are generous, the prices are fair, and the service was outstanding. Every staff member we interacted with was friendly, welcoming, and attentive throughout our visit. Between the delicious food, beautiful presentation, generous portions, reasonable prices, and excellent service, this is definitely a place we'll be returning to. I highly recommend checking it out!

    Food didn't disappoint!!! Service was good…read more It's a great place I will come back when I'm in town

    Photos
    Colorful decor
    Colorful decor
    Hash, two eggs over hard and toast.
    Hash, two eggs over hard and toast.
    Cinnamon churro pancake

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    Cinnamon churro pancake

    Lucky Lou's Bar & Grill - newamerican - Updated August 2026

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