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Smoked Out BBQ

3.0 (26 reviews)
Closed 5:00 pm - 9:00 PM

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Herb sausage stuffing and corn bread
Manong D.

The story....so was over at my aunts and pick up a few give away things and one was a frozen Butter Ball Turkey, Well we don't have a place to put it in the freezer or a bbq pit or an oven or a smoker to cook it in, so I made a call to this place ...Smoked BBQ I as a gentleman if they would possibly do an request to have my Turkey cooked and pay them, boy ! They didn't disappoint, this Smoked Turkey was absolutely delicious season nicely, cook to perfection, moist juicy succulent fall off the bone.next time I will try their Bbq menu, I was satisfied, I freaking had a thanksgiving Turkey on the 4th of July...this is America, importantly this the West coast...thank you Mr Bbq cook Roberto Alvarez, making my Turkey pretty Special

Tri tip and ribs. Horrible! Just got a tri tip sandwich and it had so much fat in it :(.
Marisol B.

Horrible! Just got a tri tip sandwich and it had so much fat in it :(. Mash potatoes had no flavor and the beans tasted like Bush's beans! My boyfriend got ribs that weren't fully cooked. Food was cold. Not worth $45.

Real cheese mac n cheese with baked beans, tri tip and brisket.
Abraham G.

Was on our way for tacos but caught the amazing smell of this place and quickly had a change of mind for some BBQ. Staff was super friendly and recommended the tri tip and even gave us some samples before we decided so we had an idea but in all honesty both meats were amazing. My friend and I both got the 2 meat combo with tri tip and brisket and it will not disappoint. We received little cups of BBQ sauce with it but the meat alone has such a great taste and a smoke to it that makes you not need the sauce. They cater and deliver and I am a satisfied customer. I'll for sure be going back to try the hot links and BBQ chicken along with the cornbread.

Brisket sandwich and a side of Mac n cheese
joey t.

It's not bad. Being late night, this eats eating some mcBs! I thought it was at least average or better than average. Food was fair priced. Guy was nice and sincere. I'd eat here again. Brisket was decent. Not dry at all.

1lb of brisket. 0 pieces edible.

TLDR: inedible, waste of money I don't usually write reviews but the food I got was so bad, I had to warn others. It may have been this incident but the brisket I got was so bad, it's inedible. I attached the picture of the pieces that I didn't eat. It's going into the trash. You don't want to see the pieces that I tried to eat. Chewed over 100 times and it was still hard. If brisket is properly smoked, it should be able to be eaten without using teeth. Not this place. The fat should be trimmed to 1/4-1/2 inch. The hard fat does not render down. As shown on the picture they left 2.5inch of fat on it. I suspect it's not even trimmed at all. Brisket should have fat, it should melt in your mouth but this hard fat is NOT edible. This pitmaster should be ashamed of themselves for serving this junk

Tri tip was pure fat.
Hector O.

Hi all!. Ordered two three meat combo for delivery overall price was 80 dollars that we do not mind for good quality BBQ. We heard plenty of good things about this stand. Unfortunately their reputation did not live up to their name. There was little things that eventually added up. For starters the Mac n Cheese did not taste at all of cheese, it was over cooked and merely mush. The jalapeño poppers were overcooked and quite dark as if one used the previous oil from a previous meal. The bacon on the jalapeño poppers was undercooked. The Pork Ribs were okay, they weren't juicy it would remind one on a day old thanksgiving ham. The chicken was just fine nothing too special. The Brisket and Tri Tip was 50/50 meat and fat and not the good fat. Potato salad was adequate. Surprisingly the star of the meal were the baked beans. The flavor was there but their quality needs dramatic assistance. I'm not trying to put them down. I believe the amount we paid for this meal should be better in taste and in quality. I did get a hold of the owners and they were open to feed back. Perhaps we will try again in a month to see this they actually listened to the customers feedback. Hopefully the constructive criticism helps this business and build off of it.

Ribs, brisket, Mac and cheese, beans
Jerry A.

Great service, yummy bbq. Prices are reasonable, brisket is my fav! The brisket, melts in my mouth, the seasoning is perfect

Absolutely fantastic menu
Patrick V.

100% coming back here again and again. Reasonably priced delicious meats, fantastic smell of the on site smoker, and the unequaled service made this spot an instant go to spot from now on.

TriTip sandwich!
Andrea N.

They were friendly and the tri tip was fire and the potato salad tasted like my grandmas, yum!

Super dry/salty brisket

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6 months ago

Food is great I couldnt believe it took 16 hours to smoke the meat alot of work good food. The Mac and cheese is

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5 years ago

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4 years ago

Food was disappointing and cold paid a lot of money for some very nasty food with no flavor I wouldn't recommend this spot to anyone

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5 years ago

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5 years ago

Fire ass food . Love it . !!!!!!!!!!!! Very good people ! Good food and People what more u need from that!!!!!

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6 years ago

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5 years ago

It's was so delicious and great customer service I ordered 2 pounds of tri tip and it was bomb

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Tacos Placosos Estilo Tijuana

Tacos Placosos Estilo Tijuana

4.0
(26 reviews)
41.4 mi
$

Wow! Delicious! At around $2.50 a taco, it is a great price point for fresh tacos with hand made…read moretortillas! The asada and pastor is delicious! I really have to give a shout out to the pastor, it was flavorful, seasoned well, and not salty. All our tacos were made in front of us so we know the meat isn't old. They have 3 types of salsa, my favorite was their most mild one. The spiciest one was way too hot for me and their medium one tasted like blended tomatoes and chile, not really flavorful. This is now my new go to spot for late night tacos! They are on valley next to the auto zone so easy parking which is always a plus. I paid cash, but I saw an iPad so they may take card.

The carne asada tacos are really good. They really are Tijuana style, which is what I have been…read moresearching for for while. Service is good and they have one person at the register and a different person making the tacos, which is good. The taqueros are polite, but not super friendly, but that's okay because I wS there for one reading only, the tacos. The business is a stand on the sidewalk and there is no place to seat. Also, they are only open for dinner, so plan accordingly. Overall, I would go back but be prepared to eat while standing, or take the food home, which I don't like. I gave the business 4 stRs because of the tacos, but I would give them a three dtar on service.

Photos
Tacos Placosos
Tacos Placosos
Torta (asada, al pastor, chicken, chorizo)
Torta (asada, al pastor, chicken, chorizo)
Asada Burrito , Agua Fresca half pineapple half watermelon .

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Asada Burrito , Agua Fresca half pineapple half watermelon .
Mi Hibachi

Mi Hibachi

4.1
(105 reviews)
3.8 mi
$$

I usually go to another hibachi truck closer to aldis on hacienda. But that one wasn't around so we…read moredecided to try this one in front of Vons on Glendora. First things first I like the amount of chicken they give you.... some trucks give you so little protein but this place gives you a good amount. Along with their fried rice and their sauce. Super good! We walked up and ordered and received our order pretty fast! Will come again!

I used to be a huge fan of Mi Hibachi, but after my visit today, I can say I'm no longer a fan. I…read morearrived at 6:10 PM and placed my order. I was told it would be a 15-20 minute wait, which is usually how long I normally wait at Mi Hibachi. I told the cashier (owner) I'll go to the store real quick and be back. I returned at 6:25, and my order was still not ready. I thought to myself "hey, maybe they have a big order, let's give it a few more minutes." 6:30, nothing ready. 6:40, nope, my order is still not ready. I see the cooks going back and forth as if they're making a bunch of orders at one time. Okay, so where is my order? Do they not know how to prioritize orders? I am literally standing in front of them, in pouring rain, pissed the hell off. Annoyed is an understatement for how I felt. Finally, 6:52, my order is ready. I take my order home, and once I get home, hungry and ready to eat, guess what? I take one bite of the rice, and it's stale. As if the rice was reheated from the microwave. I've never had this issue until today. Did they see my annoyed face and think they had to rush my order even faster so I don't complain? Well guys, as a restaurant owner myself, this is not how you should do business. Learn to prioritize your orders, especially when there are customers waiting in front of you. 20 minutes turning into 40 minutes is absolutely ridiculous. Also, this is just a side note. DIABLO means SPICY, very very very very very spicy. Your diablo sauce literally tastes like sriracha, hummus, and mayo. Isn't spicy at all. I, as of today will no longer be supporting this business. I am now sitting at home, cooking myself my own steam rice, and pairing with the steak and shrimp I got from Mi Hibachi. Oh, and I also need to use Truff hot sauce cause this sauce ain't cutting it.

Photos
Mi Hibachi
Steak & Shrimp Plate w/fried rice  (Steak sauce, garlic butter, yum yum sauce)
Steak & Shrimp Plate w/fried rice (Steak sauce, garlic butter, yum yum sauce)
Chicken, steak, and shrimp trio with fried rice

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Chicken, steak, and shrimp trio with fried rice

Smoked Out BBQ - foodtrucks - Updated July 2026

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