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    Smokemade Meats + Eats

    4.4 (211 reviews)
    Closed Closed
    Updated 3 months ago

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    SMOKEMADE MEATS + EATS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    PJ S.

    Tried Smoked Meats after hearing a lot of hype around it. Overall, the food was okay, just not what I expected based on all the reviews and buzz. We ordered the brisket, 1/2 chicken, potato salad, and coleslaw. The brisket was decent, and the chicken was cooked well, but nothing really stood out flavor-wise for me. Honestly, the coleslaw was the best part of the meal. It was unique, fresh, and had really good flavor compared to the rest of the dishes. Service and atmosphere were fine, but overall the experience didn't quite live up to the hype for me. I'd maybe give it another try and order different items next time.

    Sanea F.

    Finally decided to try this bbq place! Got there about 10 minutes before opening and there was already a line! My friend and I ordered the brisket, pulled pork, mac and cheese (with one adding brisket for extra $3), potato salad, cheesesteak and banana pudding. You can tell everything was fresh! Meats were cooked to perfection. Sides were good, though I do feel like the mac and cheese cold use more pepper but thats just to my liking. It was also their 5th year anniversary so we got free beer. I didnt like that much at all but free beer is free beer! Even though I was happy to finally try it, I think this place was a one and done for me!

    Menu
    Susan L.

    My family and I went on a Saturday for lunch. It was quite busy, but people come and go pretty quickly so we were able to get a table and our food very quickly. Overall, everything had a good smoke flavor, however, I found many of the meats too be much too salty. I enjoyed the pulled pork the best because it was the most balanced in seasoning and least salty. Of the sides, I really liked the cole slaw and pickles since they both had a great crunch. I wish it had come with more pickles considering how much we ordered.

    Brisket, pork, burnt ends, mac n cheese (to die for), cheesy grits, two drinks
    Haley K.

    We've been a few times for lunch/dinner and this place is magical! Truly the definition of a 5 star BBQ spot. Firstly, the owner & pitmaster is present in the building and serving guests. The staff are friendly and helpful. The building is clean and efficient as well. The food is amazing while maintaining top tier BBQ quality. The options and sides are creative while being consistently tasty. This is by far our favorite BBQ place in Orlando. 10/10 must visit!

    Cheesesteak
    Deanna L.

    The cheesesteak sandwich and cheddar jalapeno sausage were amazing! The rest (brisket, pork belly, pork ribs) had some dry pieces, but some weren't dry and those were good too. The service was also good and bathrooms and dining area were clean.

    Basque cheesecake
    Kimberly K.

    The basque cheesecake (and regular cheesecake) is only available on Sunday so had to try that instead of their usual desserts and it was delectable. A lil burnt on top (purposely) without the crust on the idea, only on the bottom. It was a thick piece and had very good flavor and texture Their menu were reddish colored pieces of paper throughout the glass screens with hand written items. Kind of would have liked to have seen a nicer format but still legible to read, mostly The place was empty on arrival but filled up quickly within the time while eating there. The room does get lour once it gets filled up. Pretty standard dining area and not much decor anywhere - Half chicken: good size and liked the skin. Breast was on the drier side and needed sauce to help it go down. My fork did break when trying to cut up some of it up - Brisket: so soft and went down so easy. Nice char and fat proportions - Mac & cheese: good at first but then was too much, but heavy to keep eating and a slight unusual flavor - Pinto beans: does have some pork and beef in it throughout. Different style than usual pinto beans and was cooked well - White bread: subtle and light - Pickled onions and cucumbers: vinegar filled and tart - Basque cheesecake: so good and large piece - 2 BBQ sauces: the thicker mustard like one was great but the spicy one was way too watery and not spicy at all There's a water station in the back room that was a nice touch and togo boxes station by the utensils I can see how people really like this place and it was good but induced a food coma. The food was heavy and made me so sleepy afterwards. The temperature was warm and not so hot. Would be coo to try their other items like the beef ribs that weren't listed and their chili someday

    Michelin Guide 2025
    Khoi N.

    This is your neighbor local bbq spot. My friends and I arrived on a busy Sunday right when they opened. Shortly after the line was close to the door. Recently acquired Michelin Guide status this place lives up to the hype. We loved the pork sausage, burnt ends, Dino rib brisket and the Mac and cheese. All of the bbq was made fresh and tender. We liked the bbq sauces offered at the table as well. The interior features dining room tables, condiment station and memorabilia. The line moved quickly and is recommend coming early in the day or pre order if you plan on ordering a lot. I'll definitely be back to try some of their other seasonal items. Prices were fair and we paid around $30 per person for 5 bbq items and 3 medium sides.

    Front door
    Raena D.

    One of very few barbecue places we have in Orlando and Smokemade absolutely delivers with the most tender and buttery brisket! Expect a line whenever you visit, however it is definitely worth the wait. Cozy, straightforward interior with partially covered outdoor seating. They have the kindest employees who are working incredibly hard to deliver a great product. Sundays they offer brunch items and a rotation of desserts. We cannot wait to return and try more menu items!

    Chris A.

    We came here one day when we were looking for restaurants off the Michelin Guide, and also really wanted barbecue. We loved the simple menu, and really loved the idea of a beef tallow tortilla. I grew up eating everything with tortillas, so I was ready to gorge myself using them in this Central Texas style meal. Ambiance was nice. Mostly simple like the menu, but with a beautiful mural adorning the far wall. Service is friendly and efficient. You have to be when everyone's order has to be built piecewise and with fractions. Their menu is built off of the 1/2 pound prices, but you can order 1/4 pound if you'd like, so you can try more meats. We ordered a whole mess of stuff. Like six meats, six sides, a dessert, and some tortillas. We knew we weren't gonna finish this meal in one sitting, but we wanted to try as much as we could. Highlights and lowlights. The brisket was out of this world. Juicy and with just enough fat to be able to describe this brisket as perfectly succulent. Turkey breast was nice and juicy, too. Has a nice bark on the outside. Definitely better than like 99% of turkey at other BBQ restaurants. We even tried the Smoked Marinated Mushrooms (Smoked Portobello mushrooms tossed in our house sweet and tangy balsamic marinade). If you're vegetarian, these are gonna rock your socks. They are bursting with flavor. Even if you're not vegetarian, you'll like these. But they are intense, so maybe just order enough for one per person. Two special items I don't see on the online menu, they must have been a weekend only thing, were the pork belly burnt ends and the beef rib. These choice items are pricey, but well worth it. Those burnt ends melted in your mouth and have a beautiful char. And that was literally the best beef rib I've ever had. Not an ounce of gross, unrendered fat. We also ordered a whole mess of sides. Mac & cheese was good. The noodles had a softer texture, but the cheese was very nuanced, not just yellow tasting like Kraft. Hash and rice was very unique, and very Carolina. I would recommend everyone try this. I would skip the potato salad. The chunks of potato were just too big to be cooked through properly. And of course, the Tallow Tortillas (Homemade flour tortillas made with our rendered beef tallow). These were so soft, so soft and pliable. I was in a hurry and just warmed them up in a microwave, but if you have time, use a cast iron and get just a little browning on the outside. Overall, I was thoroughly impressed with Smokemade. So much TLC went into their meats. It's so plain to see that there are advantages to having just one location and not turning into a mega BBQ empire. I'll be back.

    Brittany N.

    Pros: Love the simple ambiance. It's just a building in a lot, one painted mural, one handwritten menu, and an assembly line of people making our dreams come true. The service was very good. Very friendly, and didn't seem to be in a rush, even though we were altering fractions of pounds of meat we were ordering. Very friendly and very efficient. The food was really out of this world. Maybe not the best in Florida, but certainly the best in Orlando. Cons: Not a single con. This place was lovely. Tips: The menu is broken down into half-pound prices, but you can request quarter-pounds, and maybe even small percentages. Wait to come for a weekend. That's when they break out the beef rib, which was the best beef rib I've ever had. Yes, get the beef tallow tortillas. They are amazing. Buy more than you need and freeze some for later.

    Inside
    Stephanie R.

    This restaurant was amazing! Everything we tried was delicious. The Mac n cheese was probably the best I've ever had. The Cole slaw was not too sweet and had just the right amount of dressing, not soggy at all. Now the brisket and pork ribs, so delicious too! The ribs were fall off the bone and the brisket was seasoned to perfection. Everyone in here was so sweet, so nice, and just had the best vibe! Some of their menu items sell out super fast so I highly recommend going early if you want to try a specific item. I highly recommend it here for one of the best BBQ's in town!

    Cameron S.

    Ribs were tender and packin' with flavor! The brisket was also pull apart tender but sliced a little too thick. Creamy mac n cheese was loaded with savory notes and ooey gooey goodness! Greens may have had a bit too much vinegar added this day but still cooked to perfection. Sauces,pickles, & onions also are a must try! Plenty of homemade desserts available as well. Looking forward to coming back n trying the brisket cheesesteak!

    Sam G.

    Went here for the brisket cheesesteak it was sooo damn good !!!!! I saw it on Instagram and we had to have it. Kicking myself for going at the end of the day. I missed out on the other sides. The drinks were delicious. I've never tried the brand "Joe's" before. We tried the lemonade and sweet tea--They have sodas in glass bottles. I got a side of collard greens and my bf got the coleslaw. I ended up eating both of them (between two days) because I need my veggies lol (greens were a little salty and I wish the slaw had a little more dressing or Mayo)-- the sub was too big to finish for dinner so I ate the other half for lunch the next day with chips (reheats best in the air fryer) The staff seemed tired but more ppl came after us lol I kinda felt bad for them but I will try them again earlier in the day because I have more things to try and I need that cheesesteak again ! **Just a heads up, they don't have French fries. I think they should get chips if they don't already offer them** Also, my bf was expecting more toppings for the sub but it wasn't needed. If you want lettuce and tomato go to subway or something It was cold inside so you may want to bring a sweater if you dine in and they have a small area outside too.

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    2 years ago

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    3 months ago

    Delicious!!!!! Texas style ribs!!! And loaded fries!! Definitely my new place when landing in Orlando!

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    11 months ago

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    8 months ago

    Everything was way too salty. The brisket was a bit too dry and they don't have anything that resembles normal bbq sauce.

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    4 months ago

    the brisket was so good! Staff was friendly and restaurant was clean. Would return! Fries were also good.

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    Page 3 of 6

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    This was truly the best breakfast ever, and we are absolutely adding this place to our rotation…read moreonce we are back in a city with a location! SERVICE: Our server, Caroline, was amazing--so warm, welcoming, approachable, helpful, and accommodating. She really made the meal special. THE FOOD: The chicken fried steak was absolutely amazing, and the brown sugar banana pancake was fantastic. The biscuits were huge, fluffy, and packed with flavor, and both the gravy and mashed potatoes were incredibly flavorful. The oversized chorizo burrito was also excellent. THE DRINKS: The only negative was the pistachio coffee, which tasted a bit too artificial.We can't wait to go back home and visit our closest location!

    This is a story of not editing your food and paying the price. Our server was good. He was…read moreattentive and didnt miss a beat. The atmosphere was decent. It was really loud and there wasn't many soft surfaces to help absorb that sound. The location did appear to be clean. Now let's get to the food. I ordered the fried chicken benedict. Huge sprig of rosemary. Cayenne pepper (if it wasnt cayenne then idk what it was but thats what it tasted like) . Hollandaise was like glue. Maybe it was supposed to be gravy? Batter didnt stay on the chicken. Scrambled eggs in the chicken batter with a slice of cheese. Deep fried raw spaghetti noodles (why???). 2 pieces of bacon. Tomatoes. A pile of uncooked spinach. Frozen biscuit (if it wasnt frozen, you need a new biscuit maker). Mashed potatoes from a bag. Orange slice. Cantaloupe slice. This was a terrible version. Stop. Leave the stupid rosemary off your dishes. It looks stupid and not everyone likes rosemary. I dont recommend this place. Go to Dennys or Waffle House.

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    Did an Uber Eats as I had a 50 percent off promotion. I ordered the chicken fajita omelette, banana…read morepecan waffles, and coffee. It came within an hour as the estimated provided. It was bagged nicely and well organized. The omelette was a generous sized portion with plenty of tender chicken, peppers, and cheese. There was salsa to add a bit of flavor, but it tasted that it was made in New York City (if you remember that commercial ;) ). The white toast was soft and buttery, and the potatoes were good. My mom enjoyed the banana pecan waffles, and I took a couple bites as well. It was sinfully sweet and enjoyable, especially the bananas. And I must say the coffee was so good, it was even better than the Juan Valdez coffee that I make at home. Since I didn't visit the restaurant, I can't comment on the atmosphere. But I believe the service is excellent because they nicely packed all items and kept it organized. I definitely need to take my family to this restaurant. Since the one in Metrowest closed, this is the closest one to us. I am glad the food is still excellent and the coffee keeps you peppy. This is definitely a great breakfast restaurant in the Dr. Phillips area. Overall: A

    Yum!!! Fresh off the plane and looking for something off the beaten path, this one fit the bill…read more A brunch spot that was delicious, had great service, was clean, and had the a.c. blasting. Portions were large providing leftovers, which I'm completely on board with. Prices were great! The variety of options were ideal for visitors. Food was served fast. Lastly, plenty of easy and free parking in the shared shopping center lot.

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    Smokemade Meats + Eats - bbq - Updated July 2026

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