Delish salad, wine, and service. At $17 a half pound for "peel & eat" steamed shrimp, I was…read moredisappointed the shrimp were not deveined. My tablemates enjoyed their meals. The wait was small, and all had fun.

We did return! And The Atlantic is still among our favorite spots on the beach!…read moreWe hit the Happy Hour and the place was packed. We had a 45 minute wait but that was no big deal. Our group ordered some IPA's - Orange Starfish to be exact, and a couple of well drinks. We had the famous Smash Burgers and a a tuna slider. For an appetizer we had ceviche. We love ceviche but this version had really really soft, almost mushy scallops! No one was a fan of mushy scallops so we ate around them! We're not sure if this is how their scallops always are served, of if we just got a mushy order. Overall the food and service was great and we will be back!

UPDATE: My first review from nearly 10 years ago left this restaurant wanting! But baby, when I…read moretell you time is a healer, I'm talking about Waterman's. We had a party of 10. I was surprised that we were able to get reservations for the same day, but we were. Everything was lovely! Check-in was great, the service was great, the food was served hot and delicious, the billing (5 couples) was handled well, even the time-delayed order for a couple that arrived late was handled well. Waterman's is more than just hype, it's the real deal! 10 out of 10!

Decided to go on a random weeknight, and they were slammed! Not too long of a wait, and the crushes…read morewhile we waited at the downstairs bar were good. The food and service were super fast, and it's no wonder Watermans remains a top destination for locals and tourists alike.

Solid local food establishment in the Back Bay community with a wholesome vibe. Every time I come…read morehere for delicious food and service, they deliver both consistently. I always say I'm going to branch out and get French toast or Pancakes but I can't never say no to the savory bacon and cheddar grits, or the fluffy scrambled eggs and biscuit that comes with the Little Cedar breakfast platter. It always pairs nicely with the Campfire Smores Latte which I highly recommend. My husband loves the Biscuits and Gravy. Prices are on point for the quality and service. So worth the visit, support the farms you drive by on your way too!

Redhead Bay Cafe ! Mother's Day breakfast :)…read more- Got the chicken and waffles also got the big chicken biscuit which tasted kind of dry and the chicken wasn't juicy enough for me - service was great!

Today, a friend treated me to a belated birthday lunch at Sedona Taphouse, and it was an…read moreexceptional experience from beginning to end. From the moment we walked through the door, we were warmly welcomed by the host Maddy, whose beautiful smile and bubbly personality immediately made us feel at home. She graciously seated us at a table with a lovely water view, which made the occasion even more special. Our server, Alfonso, was one of the kindest, most patient, and attentive waiters I've ever had. Since it was my first visit, I had a difficult time deciding what to order because the menu offered such a wonderful variety of options. Alfonso never rushed me and took the time to answer my questions and make thoughtful recommendations, making the decision much easier. The food was absolutely delicious, the atmosphere was relaxing, and the outstanding customer service truly made my birthday celebration memorable. Maddy and Alfonso are wonderful examples of exceptional hospitality, and they made my first visit one to remember. I highly recommend Sedona Taphouse to anyone looking for great food, beautiful scenery, and outstanding service. I will definitely be returning!

This place is the best! Colleen was an amazing server! Food was hot and delicious. Everyone is so…read morefriendly and looking out at the lake is so beautiful.

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Ambiance: Very pretty and modern. Love the laid back vibes and atmosphere…read more Service: Our waiter was quick and polite. I asked him for a drink recommendation and he was quick and accurate in terms of recommending drinks he thinks I would like Drinks: Pretty good. The Negroni wasn't too bitter and had a good taste to it. I asked the waiter for a drink that was refreshing but not too sweet. He recommended the Lucille which was spot on. Food: This is where I was disappointed. Happy we went during happy hour because none of the food was worth full price. The chicharrones looked like store bought pork rinds and tasted like it too. The potstickers tasted like the frozen ones you get from the grocery store. The shrimp ceviche was essentially tasteless. Once the jalapeño ice cream melted, it tasted a little better but I wish they had served it with more onions and lime to give it more flavor. The goat cheese and olive was good but nothing special. I wish they gave us more bread REPLY TO BUSINESS OWNER: WOW, that was an extremely unprofessional reply. None of the cocktails we ordered were vodka redbull. Thanks for replying and letting me know to never return!

We've tried a couple of Italian restaurants at the Beach and been happy but wanted to try a new…read morespot. Sorella's is just steps from the oceanfront and although (online) they were booked solid on a Monday night, we called in and were able to get a table for three at 5:30. Higher ceilings with a bar area near the entrance and spacious interior as well some outdoor seating. Our kind Server gave us all the information we needed and we didn't plan on Happy Hour but why not as they offered delicious apps and drinks. We ordered the Fritto Misto (perfectly fried calamari/shrimp), Baked Meatballs (delicious) and a Caesar Salad that came with anchovies (we usually have to ask). For wine (all part of Happy Hour), it was Pinot Grigio Sassi), Rose (Cerasuolo d'Abruzzo) and Pinot Noir (Franco Serra)-all tasty and paired well with our dinner. We all wanted pasta especially since they made their own and they had a few options. We ordered the Malfadine (first time having this pasta -resembles torn up lasagna pieces given the ridges, sausage, pesto all played nicely together), Lumache (short rib and vodka sauce-delicious!-who knew?) and Radiatore (Carbonara with Pork Belly-usually Guanciale, pancetta etc. but the Belly worked!). We liked that the Pasta portions were just right (still had leftovers despite) and priced accordingly. Evan took great care of us. He was attentive and so engaged! What a find! Our entrees reminded me of the deliciousness we had in Rome. Happy Hour was also impressive. Definitely now on our list of musts at the Beach-we will be back!

This was a beautiful spot that felt really relaxing and the food was fantastic! Lots of seating…read moreindoors with an outdoor option as well and a horseshoe bar. It is a very clean place and I was impressed with how efficiently tables and the bar were cleaned and turned over without rushing anyone. We sat at a high top near the bar and admired the decor as we enjoyed the arancini to start that was light and crisp and creamy. My husband had the Gnocchi and I had the fettuccine. Both of us really enjoyed what we had and all pasta is made in house daily. The portions were generous but not overwhelming which was nice. Our server was very kind. At one point mg husband accidentally knocked off his glass and it broke. The bar back came over and said "before anything else, is everyone ok?" And then promptly cleaned it up. I thought that was so kind. So few people put people first in the little ways. We are here on vacation, but the next time we are in Virginia Beach we will be sure to stop by again!

Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.