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Sedona Taphouse

4.4 (71 reviews)
Open 9:30 am - 9:00 pm
Updated 2 weeks ago

Sedona Taphouse Reservations

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SEDONA TAPHOUSE ATMOSPHERE

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Recommended Reviews - Sedona Taphouse

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Taylor M.

Great food, great atmosphere, and excellent service! Colleen was our waitress, and she was so friendly and attentive. We'll definitely be back!

Avocado Toast
Steffie T.

We came here after a volunteering event nearby for some brunch, and it was a nice place to eat and decompress. I particularly liked where they sat us, with it having a nice window view of the lake. The ambiance inside was warm and the staff really kind. We got a simple eggs benedict dish and avocado toast. We enjoyed both very much, and my friend loved his eggs benedict having it for the first time. It was the right environment to sit and chat. The food experience here was great.

Bacon on the side
China B.

We went to Sedona Taphouse for brunch. Which was the perfect time, because it was before they started to get busy. We were greeted by the friendly staff, and the manager who loves joking about the bar being made from 100 year old wood from a oak tree in his grandfather's yard. Lol. He was very upbeat and I liked that. We got a booth which had a decent amount of space so we didn't feel cramped in there. The restaurant has an ample amount of parking and is located next to Taste, in a shopping center by a pond you overlook for a pretty view. They have indoor and patio seating. The bar is very nice, with beautiful wood decor and very well lit, and the restroom was clean!! The menu is nice because they had the brunch options and the regular menu, along with specials. The prices for brunch were pretty reasonable, there were some pricey items on the regular menu, but I think you can find something to fit everyone's budget. We ordered the shrimp and grits, steak with potatoes and bacon, the steak southwest omelet, the devils pass chicken dip, the bread basket ,fresh squeezed orange juice, coffee, and mimosas. My mom was confused by the fact that the bread wasn't complimentary which she's accustomed to, but it wasn't bad. It was $5 for 6 mini ciabatta bread loaves, honey butter and garlic herb dipping oil. I loved the bread with both dips. The garlic and herb one was slightly salty, but still tasty. The shrimp and grits came with country ham and was ok. The presentation was nice, but it felt like a sauce or something would have elevated it. My mom enjoyed her steak and potatoes. My steak omelet was good also, I do wish it were cheesy because it was a bit dry inside. But the presentation was nice!!! I really enjoyed the devils pass dip, I highly recommend it! It was creamy and flavorful with the pita bread. I think that was my favorite dish. The freshly squeezed orange juice was ok, but it was literally 3 sips, so I'd probably pass on that next time. The mimosas must have been good, because they drank 5. Lol. My mom did have to ask for extra champagne because she couldn't taste it at first. Our waitress was very attentive to checking on us, and nice. I did find it weird we weren't offered water when we were seated, we waited 10 minutes before we asked to have some. I enjoyed my meal, there are a few things they could improve on. But I'd return to try other dishes! Check them out!!!

Sliders
Christine G.

Wonderful new addition to the Redmill area!! We've been hearing wonderful things about this restaurant so we were eager to check it out. The inside has a nice cozy ambiance. We had a big group table and the staff and servers were very friendly. Since they are still new and working thru the kinks we gave them grace and knew things would take longer, no worries! The food was great. They cooked the streak at the right temperature, the apps were very good from the dip to the flatbreads and sliders. The happy hour menu is very good and could get crowded.

Irish Apple Cake (seasonal special)
Britt D.

A great new spot, in a great location! It was very busy this Saturday night, but the staff (especially the hosts & hostesses) were working so hard to accommodate everyone quickly and efficiently. Our dining experience took about an hour and a half, but again, it was very busy. The food here was fantastic! The menu has great options, there is something for everyone. We had a hard time narrowing down what we wanted, but this gives us an excuse to come back soon! The portion sizes are pretty good, and the quality of food is amazing! The crab stuffed shrimp was something I never knew I needed, but possibly one of the best combinations I've had! The vibes in here are warm, relaxed, and trendy. This would be a great spot for a date, dining with friends, or even bringing the whole family. The music was also a vibe. I think coming here at sunset would be fantastic, with waterside views!

Devil's Pass Pasta
Shana C.

Sedona Taphouse has a really beautiful rustic industrial vibe. The space feels sleek and polished while still warm and inviting. I especially loved the copper accents and tones throughout the restaurant. The large windows let in plenty of natural light, which made the whole space feel open and relaxed. For drinks, we tried a prickly pear margarita, a mojito, and the white sangria, plus water. All were excellent and appropriately strong. The mojito was made the right way with club soda instead of Sprite or other shortcuts. The white sangria had actual fruit and did not taste like artificial juice at all. The prickly pear margarita was nicely balanced and not overly sweet. Even the water tasted clean and fresh, which oddly matters more than people think. For food, I ordered the Devil's Pass Pasta, which was flavorful with perfectly cooked chicken that even had a little crisp on it. The portion was generous. We also had the Canyon Crab Flatbread, which was loaded with real crab and was really tasty. The clam chowder was also great. It had the perfect consistency, not too thick and not watery. One thing to note is that it does contain bacon, which is not mentioned on the menu. If you do not eat pork, that is something to keep in mind. The service was excellent. It was attentive without being overbearing. Our server gave helpful recommendations and was quick with bringing out both drinks and food. The bathrooms were spotless, and the automatic sinks were actually responsive, which deserves a shoutout because that is not always the case. We arrived around 4:30 pm on a Tuesday and were seated immediately. Happy hour runs from 3 pm to 6:30 pm, which is a great window if you want to stop in after work. Overall, this was a really enjoyable experience with great drinks, solid food, and excellent service. I would definitely come back.

Sally C.

I met some friends on a Thursday night for HH. Plenty of parking. I recommend for dinner making reservations and if you are doing HH, get there early. The place definitely filled up quickly!! I ordered $4 HH wine. They also have $6 and $7 cocktails. HH food is $3, $6, $7, $8 and $9. The goat cheese and tomato jam bruschetta is the bomb!!! We also got the Devils Pass Dip and the Gorgonzola Shrimp and Cauliflower. Everything was delicious but the Bruschetta and the Shrimp were my favorites and I highly recommend trying them. The restaurant is very nice inside with a nice view. The staff was friendly but they were busy!!! I would definitely go back and I am thinking about bringing my mom here. She is 92 and I think she would like it......early of course.

Flat iron steak
Jackie S.

We went to Sedona for restaurant week. Amazing time. This was our first time there. The happy hour was amazing, on the weaker side but good. Sedona just recently opened and I was surprised how well it was managed. Very well organized. Service was great and the food was delicious. Can't wait to go back.

Ceaser Caesar Salad
Kyra A.

Update! We went for our anniversary dinner and it was phenomenal! Our sever Hannah was amazing, couldn't have asked for a better sever than her!! We came for their happy hour and we were not disappointed. We came on a very hungry appetite so we tried a lot of stuff and all the dishes were so good! Really loved their margarita flat bread and Santa Fe shrimp tacos! And ofc their lemon drop martini is my favorite! Will be back for sure!

Steak omelet
Aaron A.

Visited again for brunch - service was great. Consistent food quality and the patio was great on a nice Sunday morning like today!

Nina D.

Made reservations for our Galentine's celebration and I personally enjoyed my meal. I got the shrimp stuffed with crab. It was delicious in my opinion. Two of the other gals thought their food was a bit salty, but since others had complained in the restaurant mentioning the same issue, management had the sauce remade and provided the pasta dish to go. Scenery was nice with the view of the water. Would likely return.

Canyon Crab Flatbread
Arisha H.

The restaurant is located in an easy to access location with a parking lot - ample parking. It is beautiful inside and looks out on the water. Staff was very nice and attentive - even at the hostess stand while I waited for my niece. The drinks were perfectly crafted. Xique Xique reminds me of cucumber water in a good way so I'd that isn't your thing skip it! The crab on the flatbread was fresh and didn't have any gritty pieces. I had the Gorgonzola salad - fresh and not overly dressed. The Chuckawalla chicken was delish - juicy and tender. Personally didn't like the sweetness the citrus sauce added to it but again personal preference. The crab stuffed shrimp - AMAZING! Fresh tender shrimp perfectly cooked and again fresh crab meat that wasn't gritty. Our server Vanessa S was very attentive and knowledgeable about the menu. Looking forward to my next visit.

Canyon Crab Flatbread
Fina K.

I couldn't wait to try this location! I have tried other locations, but herd the view and atmosphere is awesome! When you walk in it's nice calming ambiance with modern decore and the view to match. We didn't get a window seat, but I am just happy there now here in the area! I normally order the ceaser salad, truffle fries and the south rim shrimp flat bread pizza. I only made one adjustment. Instead of the shrimp flat bread I ordered the canyon crab flatbed. Let's start with the "Caesar Salad" I liked they put extra parmesan at my request. But the dressing was not close to ceaser! It was more like a lemon Dijon mustered dressing! I did not enjoy the dressing.. Now the "truffle fries " delicious and tasty as always. And finally the "Canyon crab Flatbread" yes, it's real crab meat! I wouldn't have ordered it if it wasn't. It was good, and the remoulade dipping sauce was fine. Honestly could use some type of light green leafy vegetable. Anyhow.....each location is different. The view is definitely a plus at this location. The food was good and decent pricel, but honestly I like the other locations I visited! I will be back but will try other dishes.

Blueberry + pomegranate and old fashioned

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15 days ago

Got the flat iron steak (med rare perfect cook) with crab stuffed shrimp . Very tasty . Service was excellent and great vibe !

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Great food and service. The fun drinks, specials. The staff is very friendly and efficient.

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8 days ago

Good food, good service, and great drinks. Always a good place for happy hour. Great family restaurant.

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Our server was very attentive, food and drink were delicious! We will definitely be back!

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Ask the Community - Sedona Taphouse

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We will open to the public on January 13th!

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Kale pesto chicken flatbred and firebrew old fashioned. Delicious.
Kale pesto chicken flatbred and firebrew old fashioned. Delicious.
From what i was told it was delicious.

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From what i was told it was delicious.

Sedona Taphouse - newamerican - Updated July 2026

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