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    Pacifica

    4.1 (303 reviews)
    Closed 2:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Pacifica Photos

    Business Info

    PACIFICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pacifica

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    George S.

    Great place wonderful drinks! Best in Va Beach so far. Tried several chocolate banana bread old fashion l, Liquida Elote. The owner served our drinks and was great at giving suggestions! The inside is decorated awesome real beach feel. Good music inside. Will visit again. Great vibe here!

    Rose Burn
    Bree N.

    Second time visiting this spot and it's always a vibe. This time I actually tried a food item and it was delicious. Vegetable potstickers was a great add on to my drink! The drink had a nice punch but it was very refreshing!

    Tuna Sashimi & Veggie Potstickers
    Verucka S.

    Best cocktails at beach ! Bartenders are excited for you to try new things and the bar tapas are almost as good as the drinks !

    Esha R.

    This place had really good ambiance and was right by the beach about a block away. There's no actual parking lot so either you get lucky with street parking or you might have to go to a paid parking area around the block. I went on a weeknight so it wasn't very crowded at all, but I can see how this place would be crowded during the weekend especially in the warmer months of the year This place is a tapas style restaurant and I really liked that when I told the waitress that I wanted a mocktail, they just asked me for adjectives of what I would want it to taste like and they brought me back an amazing concoction. We got a variety of dishes , including bread, udon noodles, brussel sprouts, and fish. everything was delicious and I would definitely come back here to try more of their dishes!

    Butternut squash curry soup of the day.
    Alison M.

    My husband has been trying to get me to try Pacifica since before they moved into this new location right by Chops in the old Elevensies spot. Well, last night he surprised me with dinner and date night so here we were! I love the inside - not much has changed since they took over this brunch spot - and it's beautiful inside and very open and airy with high ceilings, lots of light and brightness, and gorgeous bathrooms. We sat at one of the round high-tops just off the bar and were taken care of by Paul and Matt who were both absolutely wonderful and sweet and friendly. We tried a range of items: a summer chopped salad, potstickers, butternut curry soup, and the fish of the day - seared tuna with couscous and veggies. My favorite was probably the soup - I also wanted to try their hummus of the day and was bummed to not see the carnitas tacos and BLT salad from an old menu I'd spied online. However, the fact that their specials rotate often with local items and is inventive is my kind'a vibe. There were several items on their specials menu that we had a hard time choosing between - it all sounded so good. I admit to being super impressed by this spot and the service was stellar. Which goes a really long way nowadays. We will be back for sure - for some apps and drinks!

    Restroom
    Mirelle J.

    First time dining Tapas style and we loved it. Great plate sizes and my cocktail was delicious. Plenty to share and be satisfied.

    Cheers beer and cocktail
    Suzette S.

    Traveled over 6 hours from Jersey to feast on these delicious tapas!! Recommended by a local a few years ago and every time we are in Virginia Beach we come here!! Was looking forward to getting my all time favorite cocktail the Sparkling Colada!! Disappointed when I asked for the Sparkling Colada and I even said please, was told NO! Request add the Sparkling Colada to your drink menu please!!! Until next time! Highly recommend!

    Half-eaten, amazing Charcuterie & Cheese Plate!
    Cindy H.

    Holy WOW!!! What a place! Supremely relaxing vibe. The BEST service, and food to match! Stopped here because the weather has been horrible and it was within walking distance, but not in hotel. What a pleasant surprise! Greeted immediately with, " Sit anywhere!"....such a cozy place..... Ordered drinks and sloppy joe sliders. WOW! Happiness in a mini bun! We then ordered the charcuterie and cheese board. AHMAZINNNNG!!!!!! (I just sang that) It was THAT GOOD. GO HERE. JUST DO. The pickles are all made in-house (we pickles here), best of best charcuterie, and some amazing cheeses! We are only here for one more night, but are still considering going back THERE tomorrow as the highlight of the trip!!

    the ceiling of a restaurant with paper lanterns hanging from the ceiling

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    8 months ago

    Food was good! Server, Tash was nice, funny & knowledgeable! Will eat here again! For the ambiance, let's say Funky style but we like it!

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    2 years ago

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    11 months ago

    I went three days in a row for the beet salad the best ever. We also had great entrées there too and friendly bartenders.

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    3 years ago

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    1 year ago

    Food and drinks were super yummy and our server Ella was fantastic we love this spot and will definitely be back!

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    Page 1 of 8

    Ask the Community - Pacifica

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    I ran the Shamrock Marathon and I always want a good burger after a race and Barrel 17 did not…read moredisappoint. I ordered the Sunrise Burger, subbing hot honey for the mayo and oh-mah-gawsh that was an excellent decision. (The burgers are a little on the smaller side, but I found it to be the perfect size.) I told my husband that the onion rings were some of the best I've ever had. Kyle was our server, and he was incredible--attentive despite being a little overwhelmed. It's darker on the inside because of the wood paneling, but it works for the saloon-adjacent vibe it's going for. Highly recommend!

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    My family and I ate here on our trip to Virginia Beach and I was looking for a place to eat between…read moregoing from the Battleship USS Wisconsin & Museum to the Virginia Aquarium. We came across this place while stopping for gas and checked out the menu to make sure my brother could eat there since he has a shellfish allergy. The waitresses and staff were very nice and made sure to clean the prep area extra well and whatnot to help prevent any issues. They were very accommodating. Not only were the staff friendly, the food was excellent! I got my crab cake sandwich and hush puppies (which I included a photo of), my grandma and mom got bang bang shrimp, one brother got hot dogs and the other got chicken strips. I wish I lived closer because now I need another order of the crab cake sandwich and hush puppies!

    We first wandered in because it was within walking distance; we keep returning because it is…read moreremarkably good. Unassuming from the outside, it quickly reveals itself as one of the Oceanfront's better-kept secrets: warm, intuitive service, occasional live music, and an elevated kitchen that has yet to disappoint. The peel-and-eat shrimp are among the best we've had. Add a tiny dog-friendly patio and "The Bob," their take on the Old Fashioned, and there is little left to argue. Some restaurants seek attention. The better ones earn affection. This one has ours.

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    4.4
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    We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

    Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

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    Stopped in today for $1.00 raw oysters and a nibble. Today…read moreRyan was our server. Service was great and he has a chill vibe. The oysters were delicious as usual. Today I went with 1/2 a dozen as the last time I went with a dozen and then could barely eat my meal Today I tried the Miso Butter Clams. So good. I wanted to sop up every bit of the sauce but my stomach disagreed.

    I simply do not know where to begin with the most amazing time I've ever had at any restaurant in…read moremy entire life. I brought a party of 5 to finally partake in the culinary excellence that Eurasia has to offer. As a collective we ordered- STEAK N EGGS w/ no egg : such depth in all aspects of every bite. The polenta and steak were cooked with absolute precision. PEANUT CHICKEN WINGS : probably my absolute favorite of the entire spread. The tartness of the peanut butter was a very pleasant surprise. I would absolutely purchase a jar of the sauce alone. CRAB RANGOON FLATBREAD : an elevated version of a favorite take out additive. Sauce to ingredient ratio was to die for! GREEN GODDESS & MANGO SALAD : this salad was dressed to perfection, allowing all items to shine in its each individual way. CHILI CRUNCH TUNA POKE : I mean you quite literally will explode with satisfaction with every bite. The freshness and variety of flavor / texture is impeccable. FRIED RICE W/EGG ON SIDE : you can absolutely distinguish that whoever is on the line preparing your fried rice is doing so with the experience in mind. The preparation of the shrimp, the array of colored FRESH vegetables, and the rice itself. DIRTY MARTINI FETTUCINE PASTA : a blue cheese olive dirty martini is my all time favorite drink so lo and behold, there was a pasta created by its existence. The block of blue cheese down to the plethora of capers, absolute chefs kiss. BBQ DUCK : honestly if this was all I ordered , I would be more than satisfied. This item was accompanied by the most decadent Mac & Cheese , a perfected bowl of collard greens, and the pickled mountain of cabbage. STRAWBERRY CRUMB CRÈME BRÛLÉE : for the most part , I tend to stray away from a crème brûlée due to the lack of creativity. HOWEVER, the strawberry crunch crumbs and that dream of a sugar crust. I could clear a couple plates of this. PASSIONFRUIT & PANDAN TART : this hit every note of a well rounded dessert. The passionfruit was so tart with a subtle sourness that aided the coconut shortbread cookie. I would like to shout out our waitress Fantasia for an amazing service that evening by ensuring the plates never stopped coming, drinks stayed full, and any requests satisfied. As well as Chef Braedon for coming out to introduce himself and explain the magic he placed on our table. My friends and I will most definitely be back.

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