Amazingly tender and delicious barbecue! I had the pulled pork nachos and they were awesome ! My…read morepartner had the pulled pork sandwich and a side of Cole slaw-he loved them!

This food truck has the best smoked meat around. Last week I had a smoked chicken quarter plate…read morewith coleslaw and potato salad. The chicken had the perfect balance between smokiness and seasoning. The meat was nice and moist and when I picked the bone to lift up the leg, my bone just came clean out. That chicken was slow cooked to perfection. Today I had a pulled pork sandwich with a side of the coleslaw and the meat was superb again. I know they have bbq sauce but the meat is perfect without the sauce. You know you've got some quality smoked meat when it is soft and moist and perfect to eat as is. This may going to become a weekly staple for us. Great food, great service, and conveniently located near I-85 right next to Tractor Supply store.

There's something about a classic grill that just feels like home. I stepped away from the chains…read moretoday to find a real meal, and this place delivered. Between the Carolina-style hot dog and the crispy fries, it was exactly what I was looking for. Topped it off with some of the best sweet tea in town. It's a cash-heavy spot (there's a $2 fee for cards), but for these prices and this kind of customer service, it's well worth the stop. Support local!

Met some friends and we grabbed lunch to go. We all ordered the BLT but various ways. It was one of…read morethe best BLTs I have had in a long time. Friendly folks behind the counter. Would definitely go again.

Oh my gosh!!! A friend recommended us to Big Bob's. The first time my husband and I ate there it…read morewas so much food, we had to bring some home. We just happened to be near Hillsborough a few months ago, we stopped and got takeout. Again, enough food for two settings!!!! The service was pretty quick considering how many people they serve on a daily basis. Just wish it was a little larger. We have a big family and we all couldn't eat in at one time. But it's my go to place for a great meal.

Heard about this restaurant and decided to drive 30 minutes to check it out. When I had arrived, I…read morehad a few questions on the menu. The pretty young lady taking orders and money was very patient and her customer service was top tier! I order the Duke Chili Burger with crispy fries & a big slice of apple pie - and when I tell you, this burger is HUGE! I was able up cut on half and eat on for 2 meals. Next time, I'm gonna ask of I can get the hamburger bun on the side, so it doesn't become soggy. I got cheese, chili, onions, mustard with slaw on the side for my burger. It took about 15 minutes for me to get my order, because everything is cooked to order. The cost was $22.05, and it was WELL WORTH EVERY PENNY. The only down side or con I have for Big Bob's is the flies. I despise flies and there were quite a few. Next time I'll call ahead!

Food 10/10 I recommend the chicken Philly Customer service…read morefriendly :3 Prices really good especially if your on a budget and just don't feel like cooking Ambiance inviting

A couple friends and I went to Hillsborough to help some friends move in to their new house Friday…read more We decided to get something to eat since none of us had eaten all day and went and picked up food at Jay's Chicken Shack. The place was too hot for comfort, bathrooms were dirty and the cashier was rude. The quality of the food rates less than one star. The fries were refried and greasy, the onion rings tasted freezer burnt, and the chicken was old, cold, and dry. We were going to go back and demand a refund since we were only a few blocks away but decided to not waste the gas. This place is a one and done. It should be called Jay's Lerftovers Shack!

I was delighted with my experience at The Nomad. Tess was my server and she was fantastic and…read moresuper helpful in guiding me through the menu and ensuring that I was getting the vegan options that I wanted. I trued the roasted cauliflower and it was tasty. I also tried the spring rolls, again very tasty and both were able to be modified as vegan. As the main I tried the Chana masala and it was the perfect size for me and it was very flavorful. I also got the Mushroom Ramen to go and it was also a strong vegan options. Unfortunately they didn't have any vegan dessert options. I was ably to score a delicious vegan chocolate chip cookie next door at the Cup of Joe.

High prices, zero quality ( food and beverage), bad service. 617/26. Gin tonic ( small glass )…read moreFish and chips Wrong fish, wrong chips ( FRENCH FRIES) No chips. The waitress,beacause because the tip was included, POOR AND LONG SERVICE. We have to reach out. For self-service, they bring the food beside the table, and the guests pass the plates. Very small portions. Please don't thought your money

We stopped by for lunch on a Sunday afternoon. It was quite crowded but the line went by fast…read more The lady taking orders inside was doing a great job. We both had the (super yummy) Cajun filet biscuit combos with the spicy fries. They came out hot and fresh. You just can't beat the taste of Bojangles biscuits. This meal did not disappoint. We will be back !!! Love me some BOJ.

I saw the AD for the Bird Dogs there a few days ago. And they looked pretty delish' but boy was I…read morewrong. It was alright, really. The sauce was unique for Bojangles, but the fact thats its just a chicken strip in a hotdog bun makes it a little less special. Also I've always had a pet peeve with the fries, I don't know if its in multiple, but THIS BOJANGLES IN PARTICULAR OVER SEASONS MY FRIES. I can't ever finish my fries because of the EXESS of cajun seasoning. "Ask for light seasoning then." THEY SHOULDN'T HAVE THAT MUCH ON THE FRIES ANYWAYS. Also I forgot. But an interesting thing about the Bird Dogs is that two of them is practically a chicken sandwich with a better sauce. And their 2 for 5 deal puts it a whole $0.50 under the actual chicken sandwich. But overall it was decent not to bad for a return to Bojangles.

I travel all over the USA on a weekly basis and I'm always looking for the best hot dog spots. So…read morewhile driving thru that area on my way to raleigh, i see this little spot. I decide to stop in. The menu looked interesting esp that fried bologna sandwich but i was there to try out the dogs. At the window, im speaking to and elderly gentleman about NC State Athletics and was not in a rush to order at all. Just so happens, the rude guy working the window had a different thought in mind and literally said talk to me not to him if you're trying to order. So i turn my attention to the disrespectful guy, and start to place my order and he walks off and tells the young lady to finish taking my order. Just your rude customer service alone wins you a nice one star rating. You're in customer service he hospitable. Maybe you were having a bad day or something, but guess what being rude is never acceptable. And let me set the scene, the elderly gentleman and i are the only ones standing out there. And i was in no rush to order bc i was in the middle it a grown up conversation. Do better bud The hot dog Chili- 2/10 can do without. Def tastes like it's of of a hormel can Slaw- 1/10 Bun- 2/10 felt like i was at a hot dog eating contest soaking my bun in water Hot dog- 6/10 after i removed everything except ketchup and mustard. And added extra ketchup since there was hardly any on it (specifically asked for ketchup) Moving forward if i ever come by this spot, i would just get the dog with ketchup and mustard and light steaming of bun They def have the good ice pellets though. 2 stars for the ice and the dog with ketchup and mustard only

While in Hillsborough, we ordered takeout from The Dog House since the exterior looked neat and it…read morehad a drive thru. There was no line when we arrived for dinner. I have passed by this restaurant before around lunch and it was busy. The menu includes ample dog-themed options. We chose the Beef Tailwagger (2 hotdogs, fries, and a drink for $9.39). The hot dogs and fries were nothing special. The tea was good, very sweet. Our order was accurate and assembled quickly. It was pretty much ready right after we paid. Overall, the meal was okay but definitely not worth the price.

Quaint, vintage, iconic, charming... all of those could describe the comfort of eating in a…read moresteakhouse that has been in business since 1969. The Farmhouse is about as authentic as one could hope for in this modern world of constant attention grabbing media and technology driven algorithms. No app to order, no QR codes, the lighting is dimmed to create a chill setting, and it was a welcome change from the bright lights and inauthentic greetings from walking in to many modern restaurants. You walk in, wait for the one cashier/host to work down the line of guests both checking out as well as requesting a table, and sit on the log bench to await your server. The walls are adorned with historic characters of nearby UNC, along with antiques and many of the hosts and servers are chatting with locals that they have obviously known for years... maybe decades. We were there on the Saturday before Father's Day, so maybe the dining area was extra busy, but we waited no more than 5 or 10 minutes for a table to open up and we were seated. Very quickly, our server brought a plate of liver pate, a soft cheese spread, surrounded by some fresh cut veggies, and another basket of assorted crackers. The pate was a bit salty, but paired well with the veggies, and the cheese was... well, cheese. We decided to split the bigger ribeye (12oz) and the server said they would go ahead and cut it in half and serve on two plates. We had an extra salad ordered and opted for a loaded baked potato. Pretty standard fare for a classic steakhouse. No fru-fru dressings for the salad, just your standard ranch, bleu cheese, Italian, French, or Thousand Island. Back where the kitchen was located there stood the head steak chef, busily moving the cuts along the grill and transferring them to cast iron skillets as the serving plate (VERY hot... use caution with errant fingers and forearms). The potato was piping hot... literal hot potato. The server added two generous bowls of butter and sour cream to make the potato our own, and the crispy (though fake) bacon bits added some crunch and saltiness to the mix. I dolloped some of that cheese spread from earlier for a bit of a mix and it was perfect. The steaks were cooked perfectly, and the only thing I could think of that would improve them would be using some of that excellent butter on the grill while cooking. The flavor was good but just needed a bit more... umami. We added a side of horseradish to punch up the flavor and it was a perfect addition. All in all, an excellent and romantic change of pace that I was very happy to have experienced.

All the above. We have been eating at the Farm House for about 30 years. Everything is consistent…read morehere, great steaks, sides and desserts with wonderful staff and owners!