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    Maverick's Smokehouse & Taproom

    3.4 (285 reviews)
    ModerateSmokehouse, Barbeque
    Open • 11:00 am - 2:00 pm

    Order Maverick's Smokehouse & Taproom Takeout or Delivery

    Maverick's Smokehouse & Taproom Photos

    MAVERICK'S SMOKEHOUSE & TAPROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    3 meat combo
    Saron B.

    I went here with a group of friends on a Saturday for dinner, roughly around 5pm and the place was pretty empty at that time, so plenty of seating. We walked in and were told to grab a menu and sit wherever we wanted, once we're ready to order we could go up to the bar and order our food. The lady that took our order did not friendly at all so that kind of threw me off to start with. Food did come out pretty quick, we got a couple of orders of the brisket and some 2-3 meat combos. The food I'd say was average. Te brisket was the best out of everything and is best had chopped rather than sliced. I will admit the hush puppies were my favorite, I had quite a few of them. All in all it was a pretty average experience, probably would not be rushing to go back there. Maybe if I went at another time where it is more lively it'd be a bit different but essential I was there for the food and the food did not deliver.

    Maverick's...Food was ok.
    Paula B.

    Food was ok. Husband said the brisket and bbq were good. My wings were overcooked as were the pork rinds. Service..well, there really wasn't any service. You had to order at the bar though they did bring you the food. No one checked on you. The prices in the menu were different that what we were charged. We paid with cash and the girl decided to keep our $.63 change of our $11.63 change, despite the receipt telling what the amount should be. We don't live here but just warn you that it seems to be hit or miss. Didn't hate it but disappointed about the lack of service. It was a Friday night around 7 and we were the first ones there. Two other small groups came in after us, so they weren't busy. It is convenient to the hospital and university.

    Sweet Potato Fries, Bourbon Beans, Hushpuppies, 2 Meat
    Bob L.

    This was very average in my opinion. All of the food was very average. It was a walk up counter, so service was neither good or bad. Decent environment, but it is a little walk from downtown.

    Brisket sandwich served on a brioche bun.
    Jay P.

    Found one of the best places to get a brisket sandwich. Sliced not chopped. Juicy and served with a side order of mayonnaise base coleslaw and three crispy hush puppies.

    Outside
    Carra F.

    Location is good. Didn't see much parking but I walked here so I can't say what the parking situation is like. I ordered the brisket sandwich with baked beans. Both were okay. The hush puppies were really good and tasty. They don't have a selection of bbq sauces like most bbq places which I found odd. The had an odd assortment of hot sauces that you had to put into a cup because you couldn't take the one flavor to your table so others could also use them. Over all it was just an okay meal, nothing bad but also nothing great. You have to order at the bar and list for your number to be called on the speaker and also take care of your plate afterwards. Bathrooms looked clean.

    Ribs and chicken sandwich
    Melanie M.

    Disappointing on all levels. First, I ordered for delivery. Per the delivery company, they waited over an hour for the food. I wasn't going to count that in my review sInce it could be on the delivery company, but then the food came. We ordered the chicken sandwich meal with Mac and cheese side and a 1/4 rack of ribs meal with fried okra on the side. Our order came with 3 hush puppies. So 1 1/2 a piece I guess? The ribs were chewy and didn't have a ton of flavor. The chicken sandwich had too bourbon-y a flavor for me, but my significant other said it was "okay." The fried okra was soggy and didn't taste fresh and the mac and cheese was bland and lacked flavor. Our favorite thing was the hush puppies, but the portion size was ridiculous. I didn't care for the BBQ sauce but my significant other again said it was "okay." Won't plan on going here in the future.

    Outdoor seating
    Lexi M.

    Great place for some good food and a perfect outdoor table. We popped in here and tried the corn tortilla tacos and was wowed by the brisket! We can't wait to come back and sit at the bar that they have outside. I'm hoping that opens up soon!

    3 meat combo - brisket, chopped pork, ribs
    Mike B.

    Delicious BBQ at an informal spot in Durham. Stopped in at Mavericks Smokehouse and Taproom for an early dinner. There are about a dozen tables inside and a long bar, plus a set of tables and a bar on an outdoor patio. A big wood smoker is the centerpiece of the patio; on this rainy evening the smoker wasn't cooking. The menu features Memphis-style BBQ - sliced or chopped brisket, chopped pork, chicken, ribs and sausage, as platters and sandwiches. There's an extensive beer & cocktail list. To have a chance to try it all, we picked a 3 meat sampler - sliced brisket, chopped pork and dry-rubbed ribs. Of the 3, the ribs were my favorite. A tangy rub, slow cooked till falling-off-the bone tender. These were excellent. The chopped pork is also smoked till tender and is smoky and moist; cooked long enough to eliminate the fat but not dried out and served un-sauced. The brisket is well prepared - nice bark, moist and flavorful. But it wasn't sliced against the grain and was a little tougher than it should be. The chopped & sauced brisket, also an option, was much better. There are a couple of sauce choices, all tomato based. Pick the house Memphis sauce, it's delicious. Not too tangy, not too sweet, not too hot, a little smoky. There's a long list of sides. We picked green beans and bourbon braised beans. The green beans are prepared southern-style, simmered with onions and spices. They were good, but would've benefited from more simmering and a little more spice - they were still kind of crunchy and a little bland. The braised beans were OK, but nothing special. Again, would benefit by bumping up the seasoning. The sampler includes onion hushpuppies. There are excellent - crispy on the outside, moist and flavorful on the inside with a touch of onion. Should've ordered more of these - they were delicious! Plenty of other choices to try on the next visit. Mavericks is a good BBQ place in the very cool Brightleaf Square area. Recommended.

    1/2 lb Memphis Rubbed Pulled Chicken Smoked Gruyere Mac 'n' Cheese Smokehouse Collards
    Chan K.

    My friend suggested this spot because of their patio seating, so I was down to give it a try. It was pretty busy on Saturday night, and there was only one cashier and runner. The drinks were good, but the food was very bland. I couldn't believe it - I guess because I was expecting more based off of the wonderful aroma of bbq upon entering the restaurant. They also were having 'comedy night', which is cool, but the sound was so loud that we couldn't hear ourselves talking. Apparently they'd just installed a new sound system. Overall, it was an OK experience.

    Plastic found in pork

    This place gave me pulled pork with plastic in the middle, the pork was rolled up in butcher paper after I unrolled it and started eating I choked on this rolled up piece of plastic that was in the middle. I told the lady there (Jonbenet) and she told me "oh well" I asked for a manager and she said there wasn't one and I can email him later! Disgusting place, disgusting service and apparently a death trap!

    Pulled chicken dish

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    Good was good. Great outdoor seating! Liked the location and overall vibe. Mac & cheese was yummy as well as pulled pork!

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    Lawrence Barbecue - Chopped Brisket Sando

    Lawrence Barbecue

    4.3(218 reviews)
    16.4 mi
    •$$

    All of the BBQ is awesome, Smash Burger is superior though! All of the sides are good but nothing…read morebeats the seasoned fries. Service is friendly and always happy to give you recommendations. It can get a little loud inside with a full crowd but they have plenty of seating outside. Place deserves ALL THE STARS on food, service, and ambiance but I would give it a FATTY ZERO on parking. Go with the mindset of walking a block or two, parking is very limited. if you're handicap-there's two at the front

    We'd heard plenty of good things about Lawrence Barbecue, so we finally made the trip--and it lived…read moreup to the buzz. We started at the bar with martinis and Old Fashioneds before turning our attention to the food. The smoked meats were the real stars. We ordered pork belly burnt ends, pork ribs, smoked turkey, and grilled oysters, and each brought something different to the table. The burnt ends were rich, smoky, and deeply flavorful, while the ribs had that combination of tender meat and well-developed bark that you hope for at a serious barbecue joint. The smoked turkey was surprisingly juicy, the brisket moist and smoky, and the grilled oysters were an excellent change of pace. What makes Lawrence particularly interesting is chef and pitmaster Jake Wood's approach to barbecue. There's a clear Texas influence in the low-and-slow wood-fired smoking, but the cooking also reflects Carolina traditions and Southern ingredients. It doesn't feel like a restaurant simply trying to reproduce Texas barbecue in North Carolina; there's a distinct point of view here. The Cary location is spacious and stylish, with a lively atmosphere that feels more like a contemporary restaurant than a traditional barbecue joint. I also liked the fact that the bar is a destination in itself, rather than an afterthought. The cocktails were well made, and the service throughout our visit was friendly, attentive, and professional. I also appreciated the little details. In the bathroom, they actually provide dental floss--something I have never seen at a restaurant before. It's a small touch, but after a meal of smoked meats, it was surprisingly useful and definitely appreciated. It says something about the attention to detail and the thought that went into the guest experience. Lawrence has come a long way from its original shipping-container beginnings at Boxyard RTP. The new Cary location feels like a natural evolution of the concept--bigger, more polished, and ambitious without losing sight of what brought people there in the first place: really good barbecue. For me, the combination of serious wood-fired barbecue, creative Southern touches, good cocktails, attentive service, and thoughtful details makes Lawrence Barbecue a standout dining option in the Raleigh-Cary area.

    Photos
    Lawrence Barbecue - Inside

    Inside

    Lawrence Barbecue - Pork belly burnt ends, sweet and spicy collard greens, macaroni and cheese

    Pork belly burnt ends, sweet and spicy collard greens, macaroni and cheese

    Lawrence Barbecue - Brisket Sandwich with fries and Mac & Cheese

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    Brisket Sandwich with fries and Mac & Cheese

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    0.2 mi
    •$$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    Dampf Good BBQ - Texas trinity

    Dampf Good BBQ

    4.7(155 reviews)
    12.1 mi
    •$$

    This BBQ food truck in Cary, NC serves up some seriously bold, mouthwatering BBQ flavors! Their…read moreUSDA Prime beef brisket is smoked for 15 hours over oak wood, and you can also get huge Dino beef ribs, smoked turkey breast, and more. I tried the Big Dampf Sandwich--sliced brisket topped with pulled pork, served with a side of mac & cheese. Holy moley! The smoky, bold BBQ flavors were absolutely incredible! I loved it so much that I had to make a second trip to try the brisket sandwich with a side of beans, and once again, it did NOT disappoint. Both sandwiches were fresh, flavorful, and packed with that delicious smoky BBQ taste. Try the banana pudding...so good! They're also currently taking Thanksgiving pre-orders, and the menu looks AMAZING!!!! A few tips: ORDER ONLINE! The line can get super long, and you may be waiting quite a while. Even with an online order, expect about 10-15 minutes at pickup because they literally slice the meat fresh right there for your order, which I absolutely love! They also sell merchandise, and keep in mind that they can sell out online pretty quickly. Orders open in the morning for same-day pickup, and once they're sold out, that's it for the day! Definitely worth making a stop if you're in Cary and craving some seriously good BBQ!

    A Texas style thank you to Dampf Good BBQ!! Being from Texas, I am always searching for truly great…read morebrisket...found it!!! Dampf Good BBQ truly does Texas proud. Today was my first visit and I knew it would be something special. The owners, brother's Nick and Bryce, have mastered the flavors of the iconic cuisine of the Lone Star State. The brisket is incredible, and when you add a sausage link, it takes it to another level. My side of Jalapeño Cream Corn tasted like it came from my grandmother's kitchen...creamy, comforting, and with just the right amount of heat. The setting adds its own magic. Located in Cary, the drive takes you through the city, but as soon as you turn onto Good Hope Church Rd and turn into Phillips Farms of Cary, you're transported straight to the country - rolling pastures, open space, and a relaxed atmosphere. The scenery alone sets the tone, but then the music kicks in. Texas' own Stevie Ray Vaughn, followed by classic country tunes. Between the landscape, the music, and the smell of barbecue in the air, I felt like I was back home like a warm Texas memory. The staff is fantastic...kind, helpful and they clearly take pride in what they do. They serve from a large food truck, but the set up feels like your at a favorite outdoor restaurant. You dine outdoors at picnic tables under a pavilion, giving the whole experience, a cozy downhome feel. And here's one of the best parts: they are opening a second brick-and-mortar location in downtown Durham in November 2026!! It's no surprise they have earned a spot in the Michelin Guide as a barbecue favorite...they are, without a doubt, Dampf Good!!!

    Photos
    Dampf Good BBQ
    Dampf Good BBQ - So tasty.

    So tasty.

    Dampf Good BBQ - BBQ sandwich with loaded mashed potato salad

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    BBQ sandwich with loaded mashed potato salad

    Byrd's Barbecue - Best smoked chicken with undesirable delectable flavor, and the collard greens are very tasty as well.

    Byrd's Barbecue

    4.4(104 reviews)
    3.9 mi
    •$

    I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

    Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

    Photos
    Byrd's Barbecue - Dining area

    Dining area

    Byrd's Barbecue - 3xMeat lunch bbq chicken ribs and brisket,

    3xMeat lunch bbq chicken ribs and brisket,

    Byrd's Barbecue - Restaurant location

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    Restaurant location

    The Blue Note Grill

    The Blue Note Grill

    4.0(271 reviews)
    0.4 mi
    •$$

    Stopped here for lunch on our way to Charlotte. Plenty of street parking right out front…read more The front during the day looks like it's closed. We were welcomed as we entered and shown to a small table in the main seating area. Fairly large place with a large bar and a stage for all the live music they have. At this time we were the only customers. Our server brought us the menus and glasses of water. After a little extra time, son needed extra time. We ordered the 1/2 rack of baby back ribs with coleslaw and Mac-n-cheese. I ordered the brisket bowl. We had a short wait before everything came out. Everything looked great. The meat literally slid off the bones and the ribs were very tasty. I sampled everything. The slaw was good and even the Mac-n-cheese was good. My brisket bowl was delicious. Brisket over a bed of rice, black beans, blue cheese crumbles, tortilla chips, and a sauce. All the flavors played well together and satisfied my taste buds. It was just enough food. First time here and we both enjoyed the experience. We would definitely eat here again. Recommend giving this place a try.

    Wow open night Mike was amazing great times and wonderful people taking to the stage. I ordered the…read morecatfish platter with collards and Mac n cheese. Someone's auntie is in there cooking up a storm. I highly recommend a trip to Durham.

    Photos
    The Blue Note Grill - Halloween decorations

    Halloween decorations

    The Blue Note Grill - Brunswick Stew with hush puppies

    Brunswick Stew with hush puppies

    The Blue Note Grill - Bar from the main floor.

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    Bar from the main floor.

    Maverick's Smokehouse & Taproom - smokehouse - Updated September 2026

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