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    Smoque BBQ

    4.3 (4.9k reviews)
    ModerateBarbeque
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Smoque BBQ Takeout or Delivery

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    SMOQUE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Smoque BBQ

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    Mark T.

    Smoque BBQ does their schtick extremely well! They are able to find balance across the board that their food may be well balanced. Far too many places have sauces, slaw, beans, etc. that are borderline sickly-sweet; not here. Smoque also excels at their service which far exceeded my expectations. However, high prices and a brisket that was a little short of heavenly kept Smoque from the perfect 5-Star rating. Let me break it down: I ordered a platter with sliced brisket (juicy/fatty), with baked beans and mac & cheese as my side. The platter also came with slaw. Brisket - while I will give them credit for it being juicy and tender enough to be sliced with a fork, I am not 100% sold on the fatty part. Maybe this ties into the balance of it not being a fat overload and there's some marbling going on. At the same time, in my uninformed, uneducated, and inexperienced opinion, some more fatty bits to have me say "Oh! The gluttony!" Would have been much appreciated. Slaw - I hold no ill will toward mayonnaise, but I greatly appreciated that this slaw didn't have it as part of the dressing. Rather, the dressing was light, tangy, with just a hint of sweetness. The cabbage was fresh, and I appreciated the light use of onion. Baked Beans - Same as with the slaw, I loved that these weren't swimming in a sauce worthy of some caliber of avant-garde dessert. Tangy, savory, and all-around well done. Mac & Cheese - while the bread crumbs up top were a welcome touch, this was otherwise an okay side. It lacked the velvety creaminess and mac's slight firmness found in a next-level mac and cheese. Sauces - I went for the Spicy Memphis and Carolina. I enjoyed the light and approachable kick of the Spicy Memphis, and surprisingly enjoyed the Carolina even more. It reminded me of A1, only a touch sweeter, more savory, and less acidic. Service - the individual taking orders was welcoming and kind. The food was ready faster than in some fast-casual joints. At the conclusion of the meal, there were two people offering to take my tray, not knowing I was planning to pack up the leftover beans and slaw (oops - but no harm/no foul). Finally, prices - my brisket platter with sides and a bottled cola ran me $35 after taxes. Given the fast-casual nature of the establishment, and food that was very good, but not quite amazing, this feels very steep. Thus, while Smoque has much good going for it, it's not a place I see myself going out of my way for. As for when I do find myself in the area, their prices may deter abundant return visits.

    Eric W.

    I've been going to Smoque since I moved here more than 15 years ago and it has been one of the remarkably consistent meals over time. I like the variety of meats you can get there. Brisket is never something I associate with Chicago but I think they do a great job as is their pulled pork. The sides especially the Mac and cheese are great. Love the varied in sauces as well . Inside is chill and full of people enjoying their food. They have their own parking lot and neighborhood parking is pretty easy

    Peach Cobbler and the Pecan Caramel Bread Pudding
    Robert L.

    We flew into Chicago and looked for a good place to stop and grab a bite and we're craving BBQ We saw Smoque was rated very high but also had a lot of reviews so we stopped in and are we glad we did! Mrs.GiGi at the front took our order and Juanita let us know we'd be waiting for a table as we waited for the food - it went pretty quick even though being busy with every table filled and people waiting. It's a smaller restaurant but the staff and team were so welcoming and took such great care of us (the whole team was amazing - some of the best service we've ever received and we stopped in on December 27th later at night)! This is a must try if you haven't - we will defiantly be back!!!

    Angela W.

    Well the brisket and other BBQ was bland and cold .. the BBQ sauce was vingery i tried all the flavors so I didnt want to use that on top. The cornbread was just decent. Chili was meh fries were great oh over all was a dissatisfied customer but the service was very good. The lady at the front was very nice and accommodating when I mentioned the food was cold she got me warm food. Surprisingly the water was really good. Its more a cafeteria style seating was ok.

    Crystal Z.

    Ambiance - casual, open kitchen, tight sit down tables for dine in guests Service - walk in, order by cashier and select a table, name will called when order is ready, staff was super nice and attentive Food - Texas sausage link is my favorite, sliced brisket was super tender and juicy

    Sliced Brisket Baked Beans Coleslaw Cornbread
    Anya J.

    Late Review Around mid-March I was craving ribs in Logan Square and chose Smoque BBQ because it had the best reviews nearby. When you walk in, you place your order and give your name to be called up, grab it straight from the counter or it's brought to you directly. There was one food runner/server there at the time; he seemed to know who ordered what depending on when they ordered, what they ordered, and where they sat down (which takes a lot of paying attention). The communication system between the floor workers wasn't clear but it didn't matter because we got our food promptly--only reason I noticed is because I used to work in the restaurant industry. It's small inside, partially self-seated (depends on table availability), and was pretty clean. Definitely prefer more space but overall not too shabby. We ordered the St Louis ribs and sliced brisket with sides of mac & cheese, cornbread, and baked beans. Coleslaw comes with every meal. For dessert, we ordered the bread pudding and peach cobbler. Sliced brisket was 7/10. Tender, average tastiness but when dipped in the BBQ sauce, delightful. The coleslaw was okay, but a little vinegary for my liking. I didn't taste the Mac & cheese, but the baked beans were Unc's backyard BBQ eligible (complimentary). The peach cobbler was not the best and kind of tart. However, the bread pudding was very moist and the right amount of sweet. Now for the grand finale, the St. Louis Ribs... I was hoping for just satisfying taste, got above & beyond that. It took nothing but a slight pull for the meat to come off the bone--like pizzicato on a violin. Overall, 8/10.

    Brisket platter
    Richard N.

    Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!! Smoque's is hands down the best BBQ in Chicago!!!!

    Brisket sandwich meal with coleslaw and choice of 1 side (a very generous serving of fries in this case)

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    1 year ago

    Love it !! My favorite BBQ restaurant. My family and I have been patronizing this business for years now.

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    Page 2 of 123

    Smoque BBQ Reviews in Other Languages

    Ask the Community - Smoque BBQ

    Is there indoor seating?

    Yes there is limited indoor seating

    Is the rub gluten free? What about the sauces?

    They say the sauce is Gluten free. My wife has an allergy, but celiac. No issues enjoying the sauce. If you require Gluten Free, call them, they are very knowledgeable and very nice. Good luck

    Is any of the meat halal?

    Hi Robby, Thanks for the inquiry. But I’m afraid our meat is not halal.… 

    Is it possible to order brisket fatty or lean?

    The brisket comes lean. They are very accommodating so I think they will do either if possible.

    Does anyone know what oil they use for their fries?

    We use a blend of corn and canola oil.

    Any items that are low carb? Rubs generally have a lot of sugar. Anything that I'm missing? Smoked sausages?

    Yeah, there’s a fair amount of sugar in our rub, and a small amount in the sausage. That said, the rub is only on the surface of the meat. So things like the pulled pork would have less sugar, as there is less surface area. We can also try to… 

    Is byob for both inside and outside seating?

    I’m afraid only inside. Our outdoor seating is on city property and the city doesn’t allow BYOB on public property.

    Is Smoque BYOB?

    Sorry for the delay. Yes, we are!!

    Is the outdoor patio dog friendly?

    No, pic number #2 in the photos have a few rules.

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    Green Street Smoked Meats - Sliced Brisket, Macaroni Salad, Cole Slaw, complimentary white bread, Cornbread with Honey Butter

    Green Street Smoked Meats

    4.4(2.4k reviews)
    6.1 miWest Loop, Near West Side
    $$

    food was very good, whole group felt a little robbed for the portion sizes though, $36 for the…read moreposted picture, friend got 3 skinny ribs and a large slice of cornbread for $25. The Star seems to be the sides, which, while still quite expensive, are all very filling and come in similar or more weight than the meats. Service was nice and ambiance was great, but not nearly enough to make up for the expected quantity.

    BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

    Photos
    Green Street Smoked Meats - Photo from the bar

    Photo from the bar

    Green Street Smoked Meats - Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans

    Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans

    Green Street Smoked Meats - Inside

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    Inside

    Offset BBQ - St Louis Style Ribs - Half Rack Elote Cornbread (2 pieces)

    Offset BBQ

    4.7(304 reviews)
    3.0 miHumboldt Park, West Town
    $$

    This is my favorite restaurant in the city. Service is great. They play good music. It's a bunch…read moreof people. They remember my name and treat me like I'm their friend. It's nice to have a place like that to go to. It's also a nice low key date spot. The garlic buffalo sauce is incredible. The half chicken is awesome as is the brisket. Try the waffle fries yum!!

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Photos
    Offset BBQ
    Offset BBQ - 12pc Offset Wings with Chicago White Sauce (side)

    12pc Offset Wings with Chicago White Sauce (side)

    Offset BBQ - Looking out at California.

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    Looking out at California.

    3 Little Pigs Chi

    3 Little Pigs Chi

    4.6(396 reviews)
    0.6 miIrving Park

    Being my first time in Chicago, I definitely had to try 3LP as it was highly recommended by all my…read morefriends. And boy, my mouth is still watering from the thought of the salt and pepper fried chicken sandwich! Juicy, crispy and huge-- I devoured it so quickly after taking that first bite that I didn't even have time to let the camera eat first. Best fried chicken sandwich handsdown! The bbq pork was also another standout with its sweet and tender goodness! And can we talk about how cute the takeout bag is?

    When I researched food spots to hit up on my visit to Chicago, I stumbled upon 3 Little Pigs and…read morewas really looking forward to this spot. Came here on a Thursday afternoon. The place is inside another store which threw me off since I watched YouTube vid of this place and had a different vibe. Placed my order in a kiosk and waited for my order. Sat at a table with a swing. The place didn't smell like bbq food which makes me think that the food is not made at the store itself... ended up ordering the BBQ Pork Char siu ($11.95) which was luke warm and was ok. Also got the salt and pepper chicken box ($12.95) which was also luke warm and the rice was dry and not hot... Maybe this was an off day or the food was premade and just heated up but I was def disappointed. Or maybe I had high expectations prior... If I visit Chicago again, I might try the other location, if they make the food on premise.

    Photos
    3 Little Pigs Chi
    3 Little Pigs Chi - BBQ pork w egg rice box with egg fried rice upgrade

    BBQ pork w egg rice box with egg fried rice upgrade

    3 Little Pigs Chi - Full order bbq pork

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    Full order bbq pork

    Aloha Hawaiian BBQ - Loco Moco

    Aloha Hawaiian BBQ

    4.8(32 reviews)
    7.0 miLittle Village

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Aloha Hawaiian BBQ - Loco Moco

    Loco Moco

    Aloha Hawaiian BBQ

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    Blackwood BBQ - Crispy Juicy Chicken Sandwich and waffle fries  They will see me a second time

    Blackwood BBQ

    4.1(407 reviews)
    6.5 miThe Loop
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Blackwood BBQ - Menu

    Menu

    Blackwood BBQ - Salad option

    Salad option

    Blackwood BBQ - Half a dozen sauce regions!

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    Half a dozen sauce regions!

    Soul & Smoke Avondale - Brisket Sandwich

    Soul & Smoke Avondale

    3.7(116 reviews)
    2.1 miAvondale
    $$

    While visiting Roscoe Village we went out for lunch. We had several items and they were all very…read moregood. The side sampler was a lot of food. Portion sizes were generous. There are a couple of ways to order. There is a kiosk or a QR code to order and pay or if you are using the "InKind" app you will order from the counter. Once ordered there is table delivery. The counter staff was very helpful. There is a large comfortable indoor seating area and also outside seating both with views of the North Branch of the Chicago River. Tips I recommend the In Kind app and so does Soul & Smoke. If you're in a group share to experience the various offerings.

    I discovered Soul & Smoke Avondale via Google after searching for good black-owned businesses to…read moresupport on Juneteenth. Soul & Smoke was one of six top black-owned spots to support. This women-led restaurant in Chicago is renowned for its mouthwatering barbecue, brisket, and soul food sides, making it the ideal spot for a meal on Juneteenth. Once I realized it was the closest to me and offered a plant-based option, I knew exactly where I wanted to order from. I ended up ordering the smokey joe sandwich (vegan sloppy joe sandwich), with a side of mac + cheese, and a sprecher soda. Whether I'm using Grubhub or Uber Eats, I love ordering online because it's so convenient. I also want to praise my delivery driver for arriving at a reasonable time with my order and meeting me right in front of my residence. Grateful to have had a smooth online ordering experience because the likelihood of me ordering online again is very high. As for my order, my first response after my first bite of the vegan sloppy joe was, "Mmm, that is good!" If you are a foodie like me, then you know what the next few minutes--or, better yet, seconds--consisted of. Yes, I pretty much devoured that vegan sloppy joe, leaving nothing behind but what was left on my fingertips. The last time I had a vegan sloppy Joe was a few years ago in celebration of my birthday, and trust me, it wasn't as good as this one at Soul & Smoke. It could easily be confused with real meat if you aren't aware that it is vegan. I saved the side order for last, which was that delicious-looking mac and cheese. Mmm... "Oh my God!" was my initial response after my first forkful, which was lightly seasoned with a delightful taste. I must say it was the perfect side for the vegan sloppy joe. After my last bites, I had the slightest grin on my face, and the only thing on my mind was that I will definitely have it again in the future. The sprecher soda - cherry cola was the perfect complement to my meal. Introduced to me by Soul & Smoke, I am so pleased with this award-winning craft soda from Milwaukee's oldest craft brewery that I will be on the lookout for it in the future. I would gladly order from Soul & Smoke Avondale again, whether online or whenever I am in the area. With that, I am happy to share my endorsement of it with you all here on Yelp. Ambiance: 4/5 | Service: 5/5 | Food: 5/5 ~ You Are Your Choices. ~ Thomas G

    Photos
    Soul & Smoke Avondale
    Soul & Smoke Avondale - SMOKED PRIME BRISKET,  SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE

    SMOKED PRIME BRISKET, SMOKED DUROC RIB TIPS, & SIGNATURE MAC CHEESE

    Soul & Smoke Avondale - MEAT SAMPLER

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    MEAT SAMPLER

    Chicago q - Happy Birthday, Kate

    Chicago q

    4.0(2.1k reviews)
    6.0 miNear North Side
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    Consistently great barbecue, the beef ribs are a standout as is the whole shoulder. The service is…read moreefficient and the menu has great sides, if you have vegetarians unfortunately this isn't the place if they want more than the coleslaw and cornbread (both are great). The restaurant is in a historic building area on Dearborn, its upscale barbecue but not stuffy

    Photos
    Chicago q - BBQ done with style

    BBQ done with style

    Chicago q
    Chicago q

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    Carson's

    Carson's

    4.1(472 reviews)
    7.1 miNear North Side
    $$$

    Loved the bar over looking the Riverwalk. Enjoyed the foos very much. Great service, nice people…read more Will return if I go back to Chicago

    I have been dining at Carson's restaurant for over 30 years, but after my experience last night, I…read morewill be looking for a new barbecue spot. Up until four years ago, I used to visit at least five or six times every single year. Last night was my first time back since then, and I was deeply disappointed by how much the standards have slipped. The entire evening felt incredibly rushed. The person taking our order seemed to be in a massive hurry, acting short and dismissive with us. To make matters worse, an automatic gratuity was added to the bill. While I understand this is becoming a common industry practice, a gratuity should ultimately be an option based on service. The server did mention at the end that we could have it removed if we wanted to, but customers shouldn't be forced into that awkward position in the first place. Unfortunately, the quality of the food has also gone downhill. I always used to order the ribs and frequently took extra food home because it was so good. Last night, the food left a lot to be desired. The barbecue simply isn't what it once was. When my uncle graduated in the 90s we went to your previous downtown location.He loved the restaurant as well; the food, the exceptional service, and the warm atmosphere. I went there year after year. While I respect that they have managed to stay in business for 30 years, there were just too many issues with both the service and the food for me to return.

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    Carson's
    Carson's
    Carson's - Starters: Mediterranean shrimp 17

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    Starters: Mediterranean shrimp 17

    Smoque BBQ - bbq - Updated August 2026

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