Very good food and atención very good recommendation if you like If you want a bisect experience,…read morethis is perfect

The Best Brazilian Food, Great service, For me is a 5 restauranteread more

The picanha with rice and beans is really good. The restaurant itself is simple, nothing special…read morebut the service is good and so is the food. Not usually super busy so it's not overly noisy or crowded. Recommend you try it out.

We got delivery for the first time here and it was pretty good. We got shrimp in garlic sauce which…read moretasted either overcooked or like they were already precooked and then cooked again in garlic sauce. The sauce was really good but the shrimp were tough. The half bbq ribs had really good flavor and were the right amount of ultra greasy and salty to hit the 'guilty food' spot. The half chicken was a bit dry. The steaks were good, little chewy but that's just the cut of meat. There was a ton of rice and beans, and a vinegary sauce. We liked the fried banana too. Overall it was very filling. Ingredients probably not the highest quality, but this will feed a big family and was not too expensive.

Warm and Delightful greeting beautiful decor…read more great wine selections enjoyed happy hour with perfectly cooked chicken wings, cheese player (grilled) and grilled polenta along with dipping sauces Personable bar staff

After anticipating visiting here for quite some time, we planned a special birthday dinner and…read morecould not have been more disappointed. Simply put, our $600 dining experience was pathetic to say the least. So let's take it from the top..... Made a reservation a week beforehand and proceeded to be walked passed numerous available tables to be seated completely in the back of the restaurant by the kitchen door. Let's just say.. no windows, no atmosphere just a kitchen door swinging open and shut the entire meal and UNBEARABLE HEAT. It must've been 85 degrees where our table was and we could've been easily sat somewhere else to alleviate this issue but instead when we told the staff how uncomfortable it was they said they'd turn the AC down and made a joke about us having the meat sweats... This was not a laughing matter, be professional, you claim to be an upscale establishment. The service was comical. We've dined at plenty of Brazilian steakhouses before so we knew the routine but talk about being annoyed the entire meal. After being in our seats for no more than a minute we are bombarded by 2 or 3 servers at once with meat. How about a greeting and some drinks first, give us a second to get settled. My aggravation really started when we were served HOT WATER, not ice water, not room temperature water but hot water. We had to ask for glasses of ice but it melted in a few short minutes. Trying to make the best out of the situation we ordered a bottle of wine and sure enough the red wine was hot in temperature as well. Knowing we were fighting a losing battle with this heat we did our best to eat and made the effort to leave quickly. Somehow we went from being bombarded with servers to just sitting around hoping someone would come to our table to offer us another meat or anything at this point. Yes, our cards were all flipped to the green side. I even stuck it on my forehead at one point using all the sweat dripping down my face. In conclusion, what a terrible dining experience...by the end we walked out drenched in sweat after begging for the check. Not even a simple apology for anything. I could go on and on but I leave it at this, $600 well spent I guess. You should be ashamed of yourselves LeBlon Steakhouse, thank you for ruining my birthday dinner. Side note: Don't believe the hype like I did, the buffet was severely lacking in options and the food was sub par.

Bom Dia Churrascaria is one of those comforting hidden gems that makes you feel at home the moment…read morethe food hits the table. The steak was flavorful and cooked beautifully, the rice and beans were rich and comforting, and everything tasted fresh and homemade. What really stood out was the hospitality. The gentleman preparing and serving the food was incredibly kind, welcoming, and genuinely cared about the experience. Amazing service and delicious food -- definitely a spot I'll keep coming back to when I'm in Bound Brook.

My friend and ai travelled down to Bom Dia for Happy Hour, as advertised on their website. However,…read morewhen we got there, the waitress told us that they no longer did that. We were kinda disappointed. Luckily we also planned on having a full meal at the restaurant and did so. Another friend joined us. My friend and I both got the Mixto Especial Brasiliero as our main courses. It was huge! All the meats were delicious and the fries were amazing. I will say it was great! We also each got an empanada. I loved my chicken empanada and my friend enjoyed his beef one. The third member of our party had the 1/2 grilled chicken, 1/2 Brazilian chicken platter. He enjoyed his meal as well. I will say that the food at the restaurant was great. Just disappointed that the happy hour did not exist.

Everything was really delicious. Everyone was really attentive, especially Bruno! Such a…read morecomfortable and upscale atmosphere.

Food was good! The lighting was nice and calm. Some…read morepositives were: The meat was VERY HOT and came out perfectly seasoned! The buffet was restocked regularly and fresh food was put out. Something that could be improved was: Sometimes, I didn't know what meat was coming to the table. Perhaps, there could be a guide on the table that says a number and on the meat stick, a number could be presented. Some negatives were: Mashed potatoes came out a bit cold The server did not know a drink that was on THEIR website - but she asked quickly and the bartender made the drink. Overall, the experience was very good!

I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

Went to dinner with the wife, on a Friday, no reservations. Brazeiro Churrascaria is in a small…read morestrip mall with a smaller parking lot. You're better off finding street parking. It is a small restaurant, but it is nice and intimate with smaller tables. We were seated immediately after walking in. Fortunately, the hostess informed us it was still happy hour, so we placed orders for a caipirinha and a mojito. We ordered the Rodizio Experience, which comes with access to the salad bar, fried sides, and tableside carved meats on skewers. Our drinks came, and the hostess asked how we liked our meats cooked, and we went with medium rare. The drinks were tasty, and definitely worth it at only $6 during happy hour. I tried the potato salad, Caesar salad, chickpeas, and feijoada off of the salad bar. The feijoada was especially good. The fried sides included yuca, croquets, plantains, and pao de queijo (cheese bread). All were done well. At first, i thought that the staff was skipping our table for the Rodizio Experience. But then I realized the skewers are dedicated to the table. They brought out sausage, chicken legs, garlic steak, steak wrapped in bacon, bottom sirloin, picanha, tenderloin, and beef rib. The skewers were all cooked to medium rare as I requested, and seasoned perfectly! Once we had all the meats, the hostess returned and asked us if we wanted to have another round of any particular cuts. Once we finished our second rounds, they offered us grilled pineapple dusted with cinnamon, which was also delicious. I would definitely return.

Wow! Talk about delivering delicious meats. We were seated…read moreshortly after arriving. The service was spot on! Dylan was THE MAN! once he knew what we liked it was game on. Omg... the lamb was outrageously good. The sweet and spicy chicken was heaven. The other meats were top notch as well. Of course no one should leave before trying the roasted pineapple.... Mmm mmm good! Well, time to waddle home

We just finished another amazing meal at Rodizio! My husband received a coupon for a FREE…read moreRODIZIO for his birthday. We drive about 85 min just to come here for dinner, it's that good. The food is amazing. Meat is always tender and you can get it cut to your liking. No need for salt or pepper. These meats are seasoned just right. Our waiter, Logan, was exceptional, anticipating our needs before we had to ask. Friendly staff, clean restaurant, great service, and food. Great night out. Love the garlic steak!!!!! This place was busy tonight but staff was moving and taking care of everyone. Thanks Rodizio. See you next time!

Everything was honestly sooooo good. Beef empanadas with the peri peri sauce was really good and so…read morewas the pasta Pasta was a little soupy but still good The tartufo and the upside down cake were both really good Overall no complaints for the service and ambiance too

Ummm, flying into EWR and too lazy to drive far for dinner before heading south to my hotel,…read more Valenca sounded interesting. On a Monday evening, it was certainly busy at the bar and in the small dining area. Surprisingly as entree prices seemed to average around $30+. Unlike many restaurants in Portugal, the olives and bread are complimentary which was a nice touch. I opted for the seafood stew with the tomato broth and "lobster ". With the slow service, I was hoping that it would be made to order. However, a large bowl with overcooked seafood arrived. I had to ask for a bowl fir shells and a Nutcracker with hand wipes appeared too. Lobster was a small claw, the middle section which doesn't offer anything edible and a tiny sliver of tail meat. Wish I had remained with the garlic shrimp dish that was so amazing during a trip to Portugal. Service was inattentive, I had to stand up and request my bill. Anyhoo, everyone seemed to be enjoying themselves, great neighborhood vibe!

I will be talking about my meal here for years to come. Chef Willian blends the tastes of Brazil…read moreand Portugal in a way that can only be summed up by the sound of "mmmmmmm!" I had the Mini-Quibe de Carne e Queijo (Beef Kibbeh) for an appetizer. As one person, I probably could have gotten something smaller than this shareable, but I have zero regrets and I would do it again in a heartbeat. How the Chef managed to get the spice to meat tenderness ratio so perfectly, I'll never know but will always be grateful for. I tried the Cajá juice and loved it! Be forewarned, it is not sweet but the fruit is distinctly tart and refreshing. My (huge) entree, the Estrogonofe (Chicken Stroganoff), was recommended to me by my server, who I trust with all food recommendations now because WOW. And finally, I chose Brigadeiro as the sweet treat to cap off my meal. Bite-sized, creamy, decadent, and strongly cacao...no notes. Be prepared to get cozy, the restaurant space is intimate and full of culture. You'll be happy you went, I plan on bringing my family and friends the next chance I get! Thank you for the chicken Estrogonofe recommendation, Ludimylla; you and your "partner in taste" made my night! I promise I'll switch it up next time and go chicken first, then beef. Until next time!

I love this quaint little spot - the food is very good! The last time I ate here, I heard a guest…read moretell the server they should try for a Michelin. They're BYOB and offer a ton of gluten free options including... The Pao de Queijo (cheese ball app) - delicious and a no brainer. Mexilhão a Curitiba (mussels app) - also very good. The mussels are quite large; this could be an entree for me personally. The Frango Piri-piri (cornish hen) - good but sadly kind of dry. The yuca fries it came with were pretty good though. Lastly, my husband said the beef stroganoff was very amazing but needed more rice.

I went to Fogo de Chão for the first time in years and it is just as good as when I had it back…read morethen! The staff were so attentive and the ambiance was a cozy, dim environment. The food was perfectly seasoned and prepared. The bone-in ribeye was definitely my favorite and I would recommend it for any fellow meat lover!

Food: We tried the full churrasco for lunch which is $60 per person and includes a variety of meats…read moresuch as top and bottom sirloin, ribeye, filet mignon, pork sausage, bacon wrapped chicken breast, chicken leg, lamb chops, and parmesan chicken. The full churrasco includes the unlimited salad bar which includes a variety of greens, cheeses, cold cuts, smoked salmon, fruits, bean salads, rice, beans, and more. Brazilian cheese bread and other sides are also included in the meal. Overall, the food is excellent quality and delicious. Service: Service for the most part was excellent, and servers come around constantly asking if you need anything. The meats were a bit slow to come out, and for the first half of our meal, we weren't offered much meat which was disappointing. It was a lot of waiting around for the meat to come to our table. We had to start asking servers to send over specific cuts of meat before it started coming out. I'm not sure if bringing meats out slowly and not frequently is intentional on the restaurant's part, but it would be disappointing if that's the case. This experience made me not want to return in the near future. Ambiance: The ambiance is very upscale and high end. Seating is comfortable, and the restaurant is huge with multiple floors. Both large and small groups can be accommodated.