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    Fogo de Chão

    4.0 (2.1k reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 10:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Fogo de Chão

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    Jessica L.

    My party of 4 visited around 1pm on a Wednesday and were seated promptly. We opted for their $59 full churrasco experience. It included a variety of cuts and market table selection. The servers came around at a decent pace with the meats. They were overall seasoned and cooked well, but a few were on the overcooked end, even when asking for a rarer cut. My favorites were the Pichana (top sirloin) and Fraldinha (bottom sirloin). Overall a good place if you are looking for variety of options.

    Always an excellent meal
    David F.

    This might be the nicest Fogo I've been to - huge, classy, right in the middle of the NY action. I've probably been 5 times to this location and as a single or two people have never had to wait more than 10 minutes even without a reservation. It is also more expensive than other Fogo locations - about $15 more per person but still an excellent value. People swoon over Vegas buffets but Fogo has them all beat hands down - the salad bar (market table) isn't just a filler, it really is the star with such a variety of absolutely excellent things to get you started. I went once when they had a lobster bisque but its been a long time and I desperately want it to be a regular thing - My favorite cut is the picanha - so I've been opting to forego the "full experience" and just get the picanha - they still bring it to your table and you can have as much as you like. It is a fun and impressive place - but take your time - you can really enjoy the experience or get in and out pretty quickly - as close to fine dining-fast food combo as you want to make it.

    Butter-Bathed Lobster Tail - 5 oz

    I went to Fogo de Chão for the first time in years and it is just as good as when I had it back then! The staff were so attentive and the ambiance was a cozy, dim environment. The food was perfectly seasoned and prepared. The bone-in ribeye was definitely my favorite and I would recommend it for any fellow meat lover!

    Wesan C.

    My husband and I love grabbing a late night dinner at their bar. There's always seats available either on the first floor or the upstairs bar. We often order the picanha sirloin salad comes with a variety of greens including avocado, eggplant, zucchini. The amount of steak varies a bit but it's always been filling! We also love the burger, the bone and queijo assado and love the option to grab an $8 wine or $10 cocktail.

    Esther L.

    This restaurant came highly recommended. It's known for its Brazilian steakhouse AYCE experience where they bring the cuts of meat straight to your table and cut it for you. My all time favorite cut of meat is their signature. Other than that, most other pieces were okay at best such as their ribeye and the rest weren't good at all. Some pieces were too tough to each, others like lamb were too lamb-y tasting with no flavor, the chicken was average taste. The salad bar was very disappointing, although the salad (ie ceasar salad) was good and had decent charcuterie pieces of good cheese and cured meats, it often ran out because everyone was only going for those an with good reason as that was really the only highlight of the salad bar. It took time for each cut of meat to come around and rare to get the one you actually want, I just waiting for the signature to come around each time and it only came around twice. Overall for $80ish per person it wasnt worth the hype for me. We were also seated on the third floor, totally separated from the first floor requiring us to go down stairs to get food and bring plates of food upstairs from first floor to second floor, passing all the people waiting for a table, to our second floor, or we could wait 5 minutes for elevator to come. We decided to get dessert and their molten chocolate lava cake was by far one of the worst I've ever had. The cake was too dry and cake texture and no molten chocolate inside the cake, the cake just had a hole for them to pour chocolate into. Not bad but definitely not my expectation of it. If I were to come again, it would be for regular plates of food and not the churrasco ayce and skip dessert. Keep in mind that while decor is nice, seating is very cramped and loud in the restaurant too

    Julia L.

    Fogo de chao is an absolutely incredible (and slightly gatekept) happy hour. The Brazilian steakhouse is well known, but happy hour is a special secret. The cocktails are $10-12, wines are $8, and beers are $6-8. The best part is that bar snacks are $6 and there's a full burger option for $10. Super prices for the location and beautiful, sophisticated ambiance. I ordered the passionate caipirinha which has silver cachaca, passion fruit, and lime ($10). It's fruity, bitter, and strong, an amazing combo. We also ordered the polenta fries, sliders, and empanadas which were all very good. Unfortunately, this is a 4 start review due to the service. Our bar tender was nice enough, but the service was really slow. It was hard to get his attention and we had to reach out multiple times instead of him checking in. It's possible that he had more tables/responsibility than we realized, this slowing him down, but it was noticeable.

    Christine M.

    Excellent service at the midtown Fogo de chao! Rudy was our waiter and was fantastic. Along the staff we encountered were pretty great. We went for Saturday brunch my brother was suggested to get the indulgent experience which included a large lobster tail and dessert in addition to the full experience I had the regular along with a mimosa that was so good. I took my two little yelpers and they enjoyed the salad bar and waffles the most. I'd say it's a nice place for special occasions I was full. The end is come back I didn't get to try a few selections only because I was full.

    Inside
    Michelle F.

    Made reservations to come here for my sister's birthday. This restaurant is truly for meat lovers. I've been to this chain restaurant before so it was nothing new to me. However it was my mom and sister's first time. The staff were extremely attentive and knowledgeable of all the meats, salad bar and drinks. The salad bar was nothing special, however they did have rice and beans at this spot which they didn't have in another chain I've gone to. I ended up ordering the bone marrow which I shared with my mom, one word - DELICIOUS. I was honestly surprised. The inside of the restaurant is beautiful, however the tables were way too close to each other and walking around people in their chairs and waiters coming through was a bit tight. I felt like we were always on top of others. Everything was great once the bill came. During our meal, there was a waiter going around table to table making a drink and only asked if we were interested in one. The waiter never said it would be included in our bill. We thought it was a complimentary drink so it would have been nice to have known. Regardless of that, our waiter actually gave my sister a dessert free of charge for her birthday which I thought was extremely nice! For 4 people, our bill was close to $600 so it's definitely something to take into consideration if you're only looking for a quick meal. I'd definitely come back with a completely empty stomach!

    Special
    May W.

    I've been here a couple of times for dinner. This is my first time here for happy hour. They have a nice selection of drinks. $10 cocktails, $8 South American wines, and $5 beer, and a good selection of food menu from $6 bar bites / $10 picanha burger and many more to choose from. I ordered the picanha burger. It was very juicy and the bone. It comes with a long piece of bone and Chimichurri sauce .as you can see in one of the pictures. They are having a special surf and turf for $59. The servers are very nice and the ambience is elegant and cozy at the bar.

    Virginia T.

    Great spot with indoor and outdoor eating. Great happy hour pricing for a few drinks and appetizers. Would def return again.

    This is considered a plate for four on the shareable sides
    Luis C.

    The way this message is getting ignored just shows the customer service of this company. Gonna take this to the better business bureau. Went to Fogo de Chão Midtown Manhattan for my anniversary with my wife. Also was my best friends wedding anniversary as well. We ordered the Tomahawk steak for four -- they only brought out one small plate of mashed potatoes and two sweet plantains for the whole table. The waitress never came back once after serving the food. For the price and reputation of this restaurant, the service and portions were unacceptable. Terrible experience -- definitely not worth it.

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    2 months ago

    Food was good and the staff was very helpful, I went and had a great time the food was amazing.

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    Page 1 of 52

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Are we able to make reservations, and if so how?

    They're on OpenTable, or you can make a reservation on their website.

    What is the price for lunch? And do they offer a happy hour?

    I'm not sure about lunch but each location approaches happy hour differently. If you go to the location in Manhattan you can have the meat selection and happy hour. The queens location (the one I prefer) you can have both.

    Is the Feijoada bar available during brunch?

    Yes!

    Is lunch price available on weekends?

    it is available and its very similar to the dinner menu - definitely worth going

    What is market table and Fejioda Bar?

    It s the salad bar with all the fixins'

    Do they have any halal meats (chicken, beef or lamb)?

    Yes they do have them

    Totally confused with their menus. 1. What is CHURRASCO EXPERIENCE? Some kind of All you can eat?…

    1. Yes AYCE rotation of steaks and meat carved at your table including a few side dishes for the table and everything at the self serve market table and hot food bar.… Read more

    Does this midtown Fogo have outdoor seating this fall and if they do, is it the whole experience where waiters come cut meat at your table? I'm trying to plan ahead for my 's birthday. Thanks!

    I would sit inside because the Feijoada bar is inside and you will not be able to transport food from inside to outside. The bar is all you can eat and it's downstairs. You can order from the regular menu but you cant can't get the experience… Read more

    What's the difference between lunch & dinner? I can only tell a price difference.

    That's all I think also. We went for lunch. Same menu as dinner menu. Just very much cheaper.t just don't think people eat as much as dinner and lunch is easier on the employees. Not as busy.

    Good red wines?

    Yes

    Is smoking allowed?

    No it is not

    Hello could someone tell me if they serve chicken sausage?

    No they do not

    Is the salad bar functioning normally or due to covid they have some restrictions or less stuff to choose from?

    It was fully functional in New York in July.

    Can we bring our own wine?

    No, they don't do BYOB

    Are you participating in restaurant week to go 2021?

    We are! Here is a link to our take out Restaurant Week page https://fogo.olo.com/menu/fogo-de-cho-brazilian-steakhouse-21/products/32535721.

    Is there outdoor dining?

    No at the moment

    Now that indoor dining has stopped, does your outdoor seating have heating?

    Yes

    How is the one in Carle Place doing social distancing indoors? And what is the % capacity indoors?

    I am honestly not sure.

    What is Fogo doing about the salad bar? Are all options still available somehow?

    Yes all options are available . There is a waiter/ waitress that serves you. You cannot get items on your own .

    Is inside dining available?

    Not yet but the outside is gorgeous and you get the same service and delicious food.

    View All 44 Questions

    Brooklyn Chop House Time Square

    Brooklyn Chop House Time Square

    3.7
    (479 reviews)
    0.5 mi
    $$$
    Luxury
    Private events

    Came here during an unforgettable night in Times Square while everyone was locked in watching the…read moreKnicks chase a championship. The energy in the restaurant was a lot more vibrant than I expected, and honestly, the excitement from everyone around us added to the overall experience. To drink, I ordered the Caribbean Mule. It was refreshing, flavorful, and definitely packed a little punch. A solid cocktail that got the night started right. For food, we ordered the beef fried rice and chicken wontons. The beef fried rice was delicious and came in a generous portion size, making it easy to share. The chicken wontons were also well prepared and packed with flavor. The standout dish for me, though, was the ginger beef noodles. The noodles were cooked perfectly, and the beef was tender, juicy, and full of flavor. Easily my favorite item of the night and something I'd order again without hesitation. Service was another bright spot. The staff was attentive throughout the evening, and our servers were always quick to help whenever we needed anything. Even with the restaurant being busy, they stayed on top of everything. The one disappointment was the truffle fries. I've had better truffle fries at small neighborhood spots. They lacked both the flavor and presentation I'd expect from a restaurant at this price point, especially compared to how strong the rest of the meal was. Overall: Brooklyn Chop House delivered a fun atmosphere, great service, and some standout dishes. Between the energy of the crowd, the ginger beef noodles, and the attentive staff, it was a memorable experience. Just skip the truffle fries and put that money toward another appetizer or cocktail.

    Visited Chop House Brooklyn on West 57th Street before a Broadway show on a Friday evening. It's…read morenext to the Barrymore Theatre and nearby other theaters, so a good option for a pre-show drink or food. When you walk in, there is a large bar on the left with both bar and lounge seating. Toward the back, there are additional tables, along with an open upper level that has more seating. We sat at the bar in corner seats by the window. There are probably about ten to twelve seats at the bar, and the large bar seats were quite comfortable. We made it in time for happy hour (Monday through Friday, 4:00 to 7:00 PM) and ordered espresso martinis ($10 each) along with one of the happy hour bar bites, the $10 wings. We were heading to a show starting in about 30 minutes, and our server kindly expedited the wings. The drinks were made promptly as well. The espresso martinis were great, and the wings were tasty. This is a strong option for a pre-theater drink in the area, especially if you can take advantage of happy hour.

    Photos
    Brooklyn Chop House beautiful bar
    Brooklyn Chop House beautiful bar
    Birthday Cake
    Birthday Cake
    Hennessy Sidecar

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    Hennessy Sidecar
    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2
    (3.7k reviews)
    0.3 mi
    $$$$

    Felt lucky to have snagged a last minute reservation on a Saturday night. Arrived on time and was…read morepromptly seated. Waiter Gerard J. was friendly and welcoming. He helped us make the right selection of steak, and appetizer. We were seated with a nice view of the outside promenade. At first glance the dining room didn't seem large but on the trip to the restroom I learned that they can accommodate large groups and have private rooms as well. Restroom was clean and equipped. We ordered the crab cake, 12 oz. filet mignon and lamb chops, and the lemon cake. The crab cake was chocked full of delicious crab meat, not a lot of breading. The steak was flavorful and arrived hot. The double-bone lamb chop entree was enormous, and delicious. It was accompanied by parsnip puree and a mint-pistachio chimichurri, scrumptious!! For my pre-birthday dessert I chose the lemon cake and was delighted to see Gerard had also brought [ME ;) ] us the strawberry Hibiscus cheesecake and I was so happy he did!!! Both were absolutely mouth-watering. This is a great spot pre-Broadway or Radio City, as I could see it from my table!!! Can't wait to go back!!!

    We celebrated our friend's birthday here. The place is amazing in the heart of NYC…read more Food, service and Ambiance: everything is great. We love our porterhouse, side dishes: asparagus, corn and shrimp. Yummicilious They mistakenly put Oscar style sauce on our porterhouse instead of friend's filet mignon. Immediately apologized and served the sauce to my friend at the side. One of the good steak houses in NYC

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    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.4 mi
    $$

    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    Prime Catch

    Prime Catch

    3.8
    (93 reviews)
    0.4 mi

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    My group and me order meatballs, the classic burger, and the fillet. Everything was deliciously…read morebuttery but never too over powering with its flavors. Everything came out in a couple minutes or less. The size of the restaurant created a cozy and comfortable environment along with that the light created a soothing atmosphere.

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    Prime Catch
    Prime Catch
    Prime Catch

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    Steak Frites Bistro

    Steak Frites Bistro

    4.6
    (301 reviews)
    1.0 mi
    $$$

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

    Photos
    View from our window table
    View from our window table
    Cute salt and pepper
    Cute salt and pepper
    At the entrance

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    At the entrance

    Fogo de Chão - brazilian - Updated June 2026

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