We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such…read morea cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

My wife and I stopped by on our way back from Bakersfield. It was just awful. She ordered a BBQ…read morechicken Sandwich. The roll was dry and stale. There were barely enough peppers, onions and mushrooms to include them as ingredients. The sauce was not near enough to moisten the bread. But the worst part was the chicken. The breast meat was overcooked to the sawdust range. Dry and stringy.....inedible. I ordered an Asian Chicken Salad. Whole florets of raw broccoli, snow peas with the strings? Way too big for the plate....worst of all.....same chicken that was in my wife's sandwich. No sign of a manager or shift leader. 3 bartenders, 2 of whom joined a table of (on the clock?) servers at a booth to gossip. We just left and won't be back. AWFUL!! The one star is for the young lady at the counter who took my order.....she was charming.

5 stars! Flawless!…read moreToday is my birthday! We had a perfect table on the rooftop patio, perfect drinks, amazing food, attentive staff and a wonderful server, Ashley!

We had a great experience celebrating my college graduation here. Daisy was our server and she…read morestruck the perfect balance, attentive and friendly without constantly checking in or interrupting the meal. They had a special featuring three gin drinks and every one we tried was phenomenal. My favorite was the Flower Power, but the Nekocha was absolutely amazing. We started with the baked feta and Kalamata olive tapenade, which was rich, creamy, and delicious. For entrées, the NY strip was cooked perfectly and paired beautifully with the red wine reduction. The roasted chicken was incredibly moist and complemented well by the sautéed spinach and shiitake mushrooms. The sunset view made the evening even better. We were so full we had to skip the celebration dessert, which says a lot because we definitely would have ordered one otherwise! If you're looking for a place that feels a little elevated and don't mind spending a bit more for a relaxed dining experience and excellent food, this is definitely worth a visit.

Boss Hogs isn't just a diner. It's a time capsule, a living, breathing piece of small‑town…read moreAmericana tucked into a place most people only pass through on their way to somewhere else. I've been coming here since I was a kid, long before I knew anything about food writing or nostalgia. Back then, it was just breakfast. Now, it's memory. Walk inside and you're greeted by a world built from the bones of The Dukes of Hazzard. Walls lined with memorabilia, old merchandise, photos, and relics from a show that celebrated mischief, grit, and Southern charm. It's not decoration, it's identity. Boss Hogs feels like the kind of place Bourdain would've wandered into on a long road trip, looked around, and said, "Yeah... this is America." For years, I stuck to the chicken fried steak, the dish that raised me. Crispy, tender, honest. The kind of breakfast that doesn't need reinvention because it already knows exactly what it is. But lately I've been exploring. An omelette one week. Dinner the next. Boss Hogs serves dinner now, and somehow it fits, hearty plates that taste like they were made by people who care more about feeding the town than impressing outsiders. Today it was corned beef. Surprisingly good corned beef, salty, warm, comforting. The kind of dish that reminds you why diners matter. They're not chasing trends. They're feeding people. And Boss Hogs feeds its people well. They've always had those little touches that tell you who they are: a variety of creamers, jams lined up like tiny offerings, toast that somehow tastes better here than anywhere else. The staff is the kind of crew you don't forget, friendly, familiar, and deeply woven into the community. Police stop in. Firefighters stop in. Locals stop in. Boss Hogs is one of those rare places where everyone is welcome, and everyone is fed like family. In a small town like Farmersville, a diner like this shouldn't be a hidden gem, but it is. People drive past without knowing what they're missing. They don't see the history on the walls, the pride in the service, or the quiet excellence in a plate of corned beef or chicken fried steak. Boss Hogs doesn't pretend to be anything fancy. It doesn't need to. It's real, and that's enough.

Cheyenne was amazing as always keep up the hard work The…read morefemale cook on the other hand doesn't need to be so rude to the waitresses over canceled orders. The customers don't need to hear the complaining from the dinning room.

Tasty drinks, friendly staff, dog friendly and fun atmosphere. On one of our visits there was a…read morefood truck in the alley.

The atmosphere was like Chuck E. Cheese. There were more kids then adults. Brewing is for adults…read more If you can't find babysitter then don't go. There were like 5 or 6 baby car seats in the place. Kids should've been playing Bluey's on the tv

We love coming to black bear but sometimes it can be a hassle getting a seat especially during…read moreholidays or weekends. My favorite is the steak and eggs. The staff is very friendly. The space is very spacious. Its not too loud. You can eat comfortably.

The service is always great!…read more We went with my mother in Law. We all like this place. And the food. They sat us right away and they took our drinks order. We got coffee, strawberry lemonade, and fountain drink. When the drinks arrived they took the food order. It was an open face turkey sandwich, a Bacon Cheddar Burger, and avocado toast. My mother in law opted for dessert only so she had a banana cream pie. The food came out in a very decent time. We were chatting so we felt that it came pretty quick. The Burger was crispy and juicy. With the fries it was very filling. The turkey sandwich was so good. My husband loves it. He order the same thing every time we come. He mentions the turkey tastes freshly made. The avocado toast was very yummy. I added the sauce they have. They have different spicy leves so they called it baby bear for the mild momma bear for the middle spicy and the papa bear for the very spicy one. I love that one. It has some seasoning that makes it even better. The coffee it's always freshly brewed. My daughter loves the strawberry Lemonade they add some fresh strawberries. The ambiance it's very familiar. There were a birthday celebration and.they were singing happy birthday to them. I got excited and clap with them. So nice and inviting.

I had such a great experience at Fugazzis that I had to come on here and say something because wow…read more First off, let me just say... I didn't include a picture because I completely inhaled my food . By the time I thought about taking one, the plate was already gone. That alone should tell you everything you need to know. I ordered one of their pasta dishes (you really can't go wrong), and it was fresh, flavorful, and honestly hit the spot in a way that made me pause mid-bite like "okay wait... this is REALLY good." Portions were perfect too. Now for my favorite part the drinks. I don't drink alcohol, but Alexis the bartender absolutely understood the assignment. She made me a spicy cucumber mocktail that was hands down one of the best drinks I've had. Refreshing with just the right kick 10/10. Service was just as good as the food. Aaron was my server and made everything easy and comfortable, checking in without overdoing it. You can tell the staff actually cares. I also want to shout out Ray and Cynthia from management, they helped create an overall welcoming vibe that you don't always get everywhere. Overall, amazing food, great service, and a place I'll definitely keep coming back to. Just next time... I'll try (no promises) to take a picture before I inhale everything.

I really wanted to give them 5 stars, however, food fell short this time around…read more We had lunch here and the restaurant was pretty empty at 1:30 on a Monday. The complimentary bread was hard, possibly old bread and their signature dipping sauce was so cold (normally served really warm). I again ordered the Chicken Piccata. The noodles were all stuck together, requiring me to use a knife to cut them. Everything else was good. My salad a a few pieces of wilted greens, which I picked out. The others in my party said their food was ok. We ordered the Truffle Fries for our appetizer. The fries were piping hot and flavorful. Service was ok, she was efficient and got our orders correct. The ambiance is casual and on this occasion, quiet. I'm so disappointed that Fugazzis missed the mark on this occasion.

This is such a chill spot to grab a drink, or chill and listen to music . They had great Valentines…read moreDay decor and a photo booth, when we went . Special drinks at the bar to celebrate the occasion also! If there's something you want that's not on the menu, the bartenders will help create something for you. Love it! Security at the door, checks Id so be prepared!

We were there for lunch. Mid rating is because the ambiance for lunch would benefit from a…read morerethinking. The menu is limited . Our lunch was interesting in a good way. The host was welcoming. The room is dark and harsh for a lunch place. The Cellar Door looks to be a place for a night time, club experience. Very extensive bar, large sound mixing board. Looks like it is set up for easy movement and dancing .

Romantic environment and amazing service in the basement…read more THANK YOU Bistro Di zBufalo 200% recommend it!

Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

Their sandwiches are very good. The service was fast and it has a great ambiance. A little retro…read morewith the booths.

I first reviewed Pete's Place many years ago, back when I was just starting out with simple food…read morereviews. Coming back now, I wanted to see if it still lived up to the five stars I gave it back then, not out of nostalgia, but out of curiosity. The menu has grown into a wide spread: sandwiches, salads, burgers, chicken fried steak, even pasta. It's the kind of menu that makes you realize this place is built to feed everyone, no matter what they're in the mood for. I started with something simple, a water on a hot summer day, and it arrived with a lemon wedge. It's a small touch, but one I haven't seen in a while. The kind of detail that tells you someone still cares about the basics. It was lunchtime, so I waited a bit to be seated, but that's just part of dining in a small town. The waitress was kind, patient, and attentive in a way that stood out. Before I could even ask, she refilled my water multiple times, noticing the half‑empty glass and taking care of it without hesitation. That kind of service goes a long way. I ordered the jalapeño burger, and it came out faster than expected. The fries were lightly salted steak fries, my favorite, and cooked just right. The burger itself was a mixed experience. The bun was grilled, which gave it good flavor, but it also made it collapse into a thin, flat shape the moment I picked it up. And while I ordered a jalapeño burger expecting heat, the jalapeños were thick, grilled slices from a large pepper. Every bite was dominated by jalapeño, to the point where the burger itself got lost in the background. I love spicy food, but the balance was off, more jalapeño than burger. Still, the service was warm, the goodbye on the way out was genuine, and the menu has enough variety that I'd come back to try something different. I'm not handing out five stars this time, but I'm also not writing this place off. Pete's Place is part of Exeter's rhythm, and revisiting it felt like checking in with an old spot that still has plenty to offer, just maybe not that jalapeño burger again.

"LET ME TELL YOU SOMETHING" Food, Service, & Ambiance has…read morebeen great every time I've came here! 4x now, I went with my husband, then my husband + parents, & another time with a gir friend! We enjoy the games they offer there.. a couple drinks in at the bar, and it's starts getting REAL competitive I absolutely LOVE that Spicy Peach Flatbread!!! Not sure if that was seasonal tho? Anyways. Thanks Lake Bottom for a Great time! OH... We Never went Late, Always Early or Late Afternoon :))

This is a friendly brewery in the heart of downtown Visalia. I had a terrific tri trip sandwich…read more(5/5) with some crispy tater tots. All was great. I paired it with a beer. They have a decent selection of beers but apparently their brewer is not currently brewing beers so I could not try one of their local brews. This would be a 5/5 local brewery if they served their own beer again.