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So Kong Dong Tofu

4.4 (31 reviews)
InexpensiveKorean, Asian Fusion
Open 10:00 am - 9:00 pm

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Kalbi BBQ
Lucie N.

ORDER - Seafood Tofu Soup - Kalbi BBQ The food is definitely worth the price that you pay. Quality food for a good price. The seafood tofu soup came in a hot stone bowl which kept it hot. Very flavorful and the seafood tasted good as well (not too fishy tasting). The Kalbi is also served on onions and stays hot for a while. Good flavor and not overly saturated with the typical sweeter Korean flavor (if that makes any sense) ! All this comes with generous amount of side dishes such as glass noodles, fishcakes, and pickled cucumbers. VIBES This place is located inside the food court near Jusgo so definitely gives food court vibes. There are families, friend groups, and all sorts of people all sitting in the same general area. Plenty of seating and a little bit on the louder side towards dinner. SERVICE The service was overall alright. Pretty standard and nothing out of the ordinary. They were fast to get our order out so no complaints here.

Store front
Leonard L.

Came here for a quick lunch. Fairly quick service. Tasted legit. I would come back again.

Very spicy kimchi beef tofu soup with mackerel combo.
Paul G.

I've been to this restaurant many times, and it is located in a food court, so there isn't much service and ambiance is acceptable. This place serves the best Korean tofu soup in the whole DFW and it is really awesome! Furthermore, it is really affordable compared to other restaurants. If you do a combo and get a kalbi or mackerel, it turned into a great deal. If you love Korean tofu and haven't tried this place, I highly encourage you to give this place a try. Their seafood pancake is also the best I've tried in DFW.

Menu
Todd C.

Great Korean food. Reminds me of my time in the service when I was in Korea. Dol sot bibimbap with a sizzling bowl, fantastic. The fried Mandu reminds me of the carts outside of base where I'd pick up a snack after a night on the town.

Michael S.

Awesome place for fast and great tasting Kbbq. For the kalbi and soup combo you can choose what soup you want and how spicy and they have lots of selections on the soup! Will be back definitely

Vanh D.

The food is good but it's a tad unsanitary. The bowls and plates were sticky and dirty. Pro wise, the kalbi was good and all of the people behind the counter were nice. They even carry out the food for you.

spicy ricecakes & pork katsu over rice

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8 months ago

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1 year ago

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2 years ago

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4 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

Great food. Love their marinated chicken and bulgogi. The sides are delicious as well. Very good prices for big portions!

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7 years ago

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7 years ago

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10 years ago

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6 years ago

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7 years ago

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16 years ago

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9 years ago

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8 years ago

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11 years ago

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6 years ago

I ordered ginseng chicken soup and the combo of soup and beef. They served with several sides. All are very yummy.

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7 years ago

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6 years ago

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6 years ago

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8 years ago

My favorite place! Staffs are very nice. And the price is very cheap but tbe quality of the food was very good.

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14 years ago

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14 years ago

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14 years ago

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9 years ago

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Photo of Amy K.
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15 years ago

This place is awesome. I love their kalbi/soon doo boo combo. So delicious and cheap.

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14 years ago

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10 years ago

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Won BBQ

Won BBQ

4.7
(42 reviews)
4.1 mi

Had a wonderful experience at Won BBQ. Had heard a lot of good things about them and tried their…read morelunch special. We got the baby octopus bibimbap with the steamed egg and bulgogi bibimbap with the tofu soup. The banchan was also really fresh and the kimchi really stood out. The portions were huge! I love that the bibimbap comes out on a flat sizzling pan to maximize the crunchy rice you get from it. The baby octopus was delicious and had great flavor. The steamed egg had a spongy texture which and was also really flavorful. The tofu soup was not as thick as some that you might get but it had a really good savory flavor that you can taste in the soup. It was overall a real great experience and a great value if you're going at lunch. Definitely adding to our regular rotation.

Hands down we were treated like royalty here!…read more Got the pork belly and beef rib meat and to go with that bbq, mushroom bibimbap. Even before the star of the meal appeared, kudos to the smattering of banchan that came out: sprouts, cucumber kimchi, sweet potato, mini meat patties, kimchi, steamed egg, tofu soup, salad greens seasoned, cheese + corn... I hope I didn't miss any! The mushroom bibimbap is flavorful! We've never had this particular bibimbap before and man it goes well with the meat. Beef rib was tender and nice. We wanted it a bit rare :) and it was delish! Dipping sauce was nice but honestly doesn't need it! Oh and the grilled mushroom is good with it. Pork belly was the star of the meal. Had it with 2 week aged grilled kimchi (so special!!) and we got samjang with it, yummm. We were stuffed to the rim and had to take a little box of leftovers home. We were so touched with a little desert rice drink at the end, really rounded out the meal and experience all together. A+ for the service. Amazing job and everything grilled to perfection.

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Won BBQ
Won BBQ
Outside/front of restaurant building

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Outside/front of restaurant building
Ari Korean BBQ

Ari Korean BBQ

4.0
(144 reviews)
0.1 mi
$$

I've come to Ari a couple of times, and it is always delicious…read more It's definitely a value whether you take the A La Carte route or AYCE. The staff is very attentive, even during the holiday weekend. The ambiance is for average kbbq spot. On the plus side, you do not smell like BBQ after the meal.

We've been coming to Ari Korean BBQ for years since they first opened, and overall it's still one…read moreof our favorite spots. The food is consistently great, and when the staff is properly trained, the service is excellent too. The waitress with the toast necklace was honestly amazing and the highlight of our visit. Her communication was perfect. She asked exactly how we wanted the meat cooked, checked in on the pacing of the courses, and adjusted everything when we asked to slow things down. That level of attentiveness is what makes Korean BBQ enjoyable. At Ari, multiple staff members rotate between tables helping out, which is normally fine. Unfortunately, every time the more mature staff member came to our table, things started getting worse instead of better. After we had already explained that we preferred medium rare and wanted a slower pace, she came over, saw a little pink in the meat, turned the fire back on, and cooked it until it was overdone. She also started putting meat directly onto people's plates without asking first. Everyone at our table had different preferences. Some mainly wanted vegetables, our daughter preferred pieces with more fat on the sides instead of the more pink cuts, and some of us simply weren't ready for more food yet. Since we know everyone's preferences best, it would have made much more sense for us to serve the meat ourselves instead of having it automatically placed onto plates. What made it more awkward was that she kept placing food only into my tray and not anyone else's, which confused my wife and made the experience uncomfortable. She also started cooking additional courses before we had even finished the first two, despite us specifically asking to slow the pace down. The side dishes were also noticeably skimpy this visit compared to normal. Usually the portions are at least halfway filled, but this time some came out barely a quarter full. We kept asking for refills, especially for the daikon, and each refill only came with two or three small pieces. At that point it felt strange having to repeatedly ask for something that normally comes reasonably portioned. One suggestion for management: name tags would really help in a restaurant where the staff is actively cooking and interacting with customers. In a professional service environment, it would make communication much easier and more respectful if customers could address employees by name instead of describing them as "the toast necklace waitress" or "the mature lady." Still love Ari overall and will continue coming back. Hopefully this was just an off night and the communication/training issues get addressed.

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Ari Korean BBQ
Ari Korean BBQ
Ari Korean BBQ

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Tang

Tang

4.2
(11 reviews)
1.9 mi

I usually don't go to a restaurant or food court and decide that I'm going there for the soup. But…read moreI'm getting older and sometimes, soup is all I want as a meal lol Believe me when I say that you do not want to sleep on this place. The galbi tang is the best Korean soup that I've ever had. Yes, it's better than soondubu (tofu stew) or budae jjigae (army base stew). Our family makes both of these stews at home but once we discovered the galbi tang here, we order it at least once a month. Ok maybe at least twice a month lol The ajumma here is the sweetest person and I like to tell myself that everything from the soups to the banchan are her homemade recipes. I have no way of confirming if that's even true but even the banchan is delicious. My husband discovered this place when he ordered something here once last winter. I forget what it was but he was given a side of galbi tang in a small, stainless steel bowl and the rest is history. I love this place, I need it to be around forever so please come eat here and enjoy. You're welcome. My only suggestion is that I wish they would sell the banchan sets because I would buy them and eat them with rice. Delicious!

The girl at the register was sweet, kind and very helpful and informative! She helped me to…read moreunderstand what to order. The brisket spicy Yook Gae Jang soup was so yummy and just so comforting. The base brooth just felt like home. This is definitely shareable dish. Look at the pork steam buns so yummy! The sauce that came with it wasn't my favorite a little too salty for my liking. I dipped mine into my soup. Amazing! I will definitely be coming back here to try the other items. Thank you!

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Storefront!
Storefront!
Tang
Beef broth soup with ribs

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Beef broth soup with ribs

So Kong Dong Tofu - korean - Updated July 2026

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