Was craving some army stew in this cold weather and the one here really hit the spot! My boyfriend…read moreand I demolished the whole thing. And the ban chan was solid. It's a spacious restaurant with lots of tables.

I was excited to finally give this place a try after being to the Carollton location multiple…read moretimes. I can say I was thoroughly disappointed. Luckily enough the food is good to keep them in business. We waited a few minutes to get seated and then another 15 minutes before our waitress decided to come by (while she gave water to a table that was seated after us) and ask us if we wanted water. The service was unbelievable in the worst way. We got the seafood pancakes, the original pork ribs, and the boiled ox combination hotpot. The food was great and filling. The menu for the plano location is different from the Carrollton location so keep that in mind. The interior is clean and theres plenty of seating but they do get busy.

I'm so happy they built a Cho Dang in Plano!…read more This place is one of my favorite go-tos for Korean tofu soup & short ribs (galbi). I love ordering the combos so I get a little bit of everything that I want. The portions are decent if you're hungry & want to finish everything OR if you're not too hungry, eat half, and take the other half to-go for lunch the next day. The service is aligned with what you'd expect from a Korean place. Some of the older ladies working there are so sweet and helpful, especially if you tell them it's your first time, and some of them seem more intimidating and aggressive. Typically there isn't a wait for tables. Only times I've waited for a table are peak weekend dinner hours. The most I waited was maybe 15 minutes, as their service is quite fast for a sit down restaurant. This location has seats where you can store your personal belongings in them!

TOFU SOUP HEAVEN. My friend was on a mission to find the best tofu soup in DFW, and this restaurant…read moreis definitely memorable. They have a variety of tofu soup options, along with other traditional Korean dishes. My table of four ordered a seafood pancake, various tofu soups, and kalbi. The seafood pancake was disappointing-- there was very little seafood and the center was mushy, not crispy. I got the intestine tofu soup in medium spicy, which had large chunks of intestine and generous helpings of tofu. The soup portions are so large, I didn't even finish my rice. As for the side dishes/banchan, nothing really stood out. As for the service, we were seated and helped really quickly, but pretty much left alone for the remainder of the meal. The prices here are decent, especially if you share a combo meat and soup with a friend.

Coming back, they have expanded their menu, and interior has changed a bunch. The food is…read moredelicious, still great for a cold cloudy day. Their kimchi is also super delicious.

Food: 3.3./5 Service: 4/5…read more We tried the beef stir fried noodles and seafood kalguksu. I found the overall flavors to be good, but nothing special. Unfortunately, there were multiple clumped up noodles in my stir fried dish which took away from the slurping experience. Big portions considering the price.

Had a wonderful experience at Won BBQ. Had heard a lot of good things about them and tried their…read morelunch special. We got the baby octopus bibimbap with the steamed egg and bulgogi bibimbap with the tofu soup. The banchan was also really fresh and the kimchi really stood out. The portions were huge! I love that the bibimbap comes out on a flat sizzling pan to maximize the crunchy rice you get from it. The baby octopus was delicious and had great flavor. The steamed egg had a spongy texture which and was also really flavorful. The tofu soup was not as thick as some that you might get but it had a really good savory flavor that you can taste in the soup. It was overall a real great experience and a great value if you're going at lunch. Definitely adding to our regular rotation.

Hands down we were treated like royalty here!…read more Got the pork belly and beef rib meat and to go with that bbq, mushroom bibimbap. Even before the star of the meal appeared, kudos to the smattering of banchan that came out: sprouts, cucumber kimchi, sweet potato, mini meat patties, kimchi, steamed egg, tofu soup, salad greens seasoned, cheese + corn... I hope I didn't miss any! The mushroom bibimbap is flavorful! We've never had this particular bibimbap before and man it goes well with the meat. Beef rib was tender and nice. We wanted it a bit rare :) and it was delish! Dipping sauce was nice but honestly doesn't need it! Oh and the grilled mushroom is good with it. Pork belly was the star of the meal. Had it with 2 week aged grilled kimchi (so special!!) and we got samjang with it, yummm. We were stuffed to the rim and had to take a little box of leftovers home. We were so touched with a little desert rice drink at the end, really rounded out the meal and experience all together. A+ for the service. Amazing job and everything grilled to perfection.

We've been coming to Ari Korean BBQ for years since they first opened, and overall it's still one…read moreof our favorite spots. The food is consistently great, and when the staff is properly trained, the service is excellent too. The waitress with the toast necklace was honestly amazing and the highlight of our visit. Her communication was perfect. She asked exactly how we wanted the meat cooked, checked in on the pacing of the courses, and adjusted everything when we asked to slow things down. That level of attentiveness is what makes Korean BBQ enjoyable. At Ari, multiple staff members rotate between tables helping out, which is normally fine. Unfortunately, every time the more mature staff member came to our table, things started getting worse instead of better. After we had already explained that we preferred medium rare and wanted a slower pace, she came over, saw a little pink in the meat, turned the fire back on, and cooked it until it was overdone. She also started putting meat directly onto people's plates without asking first. Everyone at our table had different preferences. Some mainly wanted vegetables, our daughter preferred pieces with more fat on the sides instead of the more pink cuts, and some of us simply weren't ready for more food yet. Since we know everyone's preferences best, it would have made much more sense for us to serve the meat ourselves instead of having it automatically placed onto plates. What made it more awkward was that she kept placing food only into my tray and not anyone else's, which confused my wife and made the experience uncomfortable. She also started cooking additional courses before we had even finished the first two, despite us specifically asking to slow the pace down. The side dishes were also noticeably skimpy this visit compared to normal. Usually the portions are at least halfway filled, but this time some came out barely a quarter full. We kept asking for refills, especially for the daikon, and each refill only came with two or three small pieces. At that point it felt strange having to repeatedly ask for something that normally comes reasonably portioned. One suggestion for management: name tags would really help in a restaurant where the staff is actively cooking and interacting with customers. In a professional service environment, it would make communication much easier and more respectful if customers could address employees by name instead of describing them as "the toast necklace waitress" or "the mature lady." Still love Ari overall and will continue coming back. Hopefully this was just an off night and the communication/training issues get addressed.

The short rib is incredible. Wish they let you have more than one order... went with some Asian and…read morewhite friends, we all had a blast. The sushi was good too. Really enjoyed the premium pork belly. They cook for you which is nice too!

I come here all the time and it's always great!! They have a lot of veggies to put on the grill…read more Broccoli, mushrooms, onions, garlic cloves, jalapeños. The beef belly and sausage are my favorites. But, I always get different stuff from the buffet island. Bulgogi, teriyaki chicken, pork loin, etc... I get corn on the cob as well. Sauces are great. I use the house sauce on my white rice. The thick teriyaki dip is fantastic for dipping my combination of meat and veggies from the grill. I typically go for lunch and all you can eat is $21. Dinner is a little more, but adds shrimp and other more expensive meats. They also have ice cream for dessert. But, I can't have any of that. I always leave full and it ends up being my meal for the day which makes the cost even better!! Yelp says it's closed. But, it just was renamed Bon KBBQ. Same place.

First time at this particular Bon, but a new favorite. Big space with great decor, friendly staff…read moreand awesome food. Can't go wrong for the price.

Delicious matcha Korean food. Shocking for a cafe but amazing food…read more Love the rice cakes and the tonkatsu. Really good breakfast too.

Not so good anymore. They've been inconsistent for the past couple months and it stayed that way,…read moremaybe they changed the recipe or the matcha powder? The matcha color is not the same anymore, it used to look pretty green. I know they pre-batched their matcha before hand, but it used to be good back then. We got the Cloud Matcha Latte, Honey Lavender Matcha, Butterfly Lavender Matcha Latte, and Strawberry Lemonade. The cloud matcha was the one that tasted the best, the lavender matcha was so bland and had no honey taste. Surprisingly, the strawberry lemonade was the best drink out of all the things we got. Not sure if I'll come back since there are better matcha places in the area.

Very clean and organized restaurant, the staff were incredibly nice and accommodating. It was our…read morefirst time eating here and the person taking our order gave us recommendations explained the dishes and let us try one of their special drinks. The service was very fast, they had all our sides out in minutes quickly followed by our mains. I had the bulgogi bibimbap and my wife had the chicken plate with kimchi soup and all the food tasted fresh and flavorful. As we were dining someone was meticulously sorting bean sprouts and plucking out any that weren't up to their standards. For a traditional Korean experience I highly recommend mama's kitchen!

Let me say walking in it was very quiet not many ppl, the ambiance was nice and cozy…read more Walked straight up an was greeted at the counter. I decided to get the pork ribs a spicy tofu that came with rice and a cold plate. Let me start by staying the ribs were absolutely tender and amazing! They fell straight from the bone a was so much flavor not wet dripping in sauce but you could last the flavor! I absolutely recommend an would come back when I visit Dallas

I love Mighty Chick!…read more Food is always so good! Best sujip if you're not in Carrollton! Service is always attentive and spacious! Sometimes I come here to just eat ( even though soju is calling my name). You can leave your imprint here as well but I will not tell you You'll have to learn from experience.

I got the cheese flavored chickens. It was crispy. The flavor was good but too salty. I also tried…read moretheir mini corn cheese which hits the spot. My favorite dish was the bossam. I really enjoy it and how it is so healthy too. Service was good!

We've been here more than a few times. We love this place! I always get their chicken juk, which is…read morebasically chicken congee. It's not very salty, which is what I like and it's a good serving size (sometime too big so my husband finishes it for me). It comes with salt and pepper for more seasoning, and a few side dishes. My husband usually gets their fried chicken and he's tried all their flavors, now he ventures on to other dishes. Always a great experience! The servers are very attentive and they come by all the time to check on you, refill waters, and offer you more of their banchans. I love their cucumber side dish and their kimchi. I always get refills on those. They are a little on the pricier side, but totally worth it. Overall, definitely recommend! It's best to come early to find parking since it does tend to be super busy. Once you're done with dinner, go on over to somi somi or 85 degrees or even matcha maiko for dessert!

I don't know if I came here and I got the last chicken or what, but this place didn't remind me of…read morechicken in korea at all. The spices were unique enough so I knew they existed. The crunch factor was nothing like what I had in Seoul and the layered seasoning is missing! The chicken was tender, so points for that. Staff was super friendly and I was happy about the jinro drinks but my God, those prices had me scoffing. Vibes were consistent - wooden theme, drinks everywhere, and chicken art.