Nice spot to eat down @ the Wharf in D.C. Food was good and…read moreon point, and the drinks was doope (Really Good) Although they was out of a lot of food items like the different variety of fish; guess it's pretty good for them to be sold out. But this place was just okay for me. But look @ the menu to see if it's something you would try.

Beautiful location at the wharf. Great location for large parties went there with my daughter and…read morefamily after her graduation waited a few minutes not that long and then was seated. Our waiter was very nice, he took our orders and made sure that we ordered recommended food that was on the menu, I definitely would refer this location to others.

I attended a holiday party at Zooz and had a great time! The venue was decorated beautifully for…read morethe holidays, and there was plenty of dining room and bar seating options. The happy hours deals were excellent ($4 beers, $10 cocktails), especially for the Wharf! There was a dj playing music, but it never felt like a "club" - there was plenty of space to move around, the music was at a good volume so you could still talk, and there was space for people to dance without bothering anyone that was sitting down. The bartenders were attentive, but we're definitely understaff considering the event and that most of drinks on their menu are craft cocktails.

I had been here before for a date night but was invited back for a brunch and day party with a…read morefriend. We had reservations for 2pm and it was already packed with the dj spinning. Definitely a grown and sexy vibe. Our server was Yonas. I'm not sure if they were short staffed or if he was overwhelmed but after his original check in, it took him 15 minutes to come back and take our order. We actually had to find someone to find him (security) and have him circle back. I ordered bottomless mimosas and the steak and egg sandwich. My friend ordered quiche. Their brunch service needs a lot of work. Her quiche came out hard from being overcooked and my sandwich wasn't hot. 2pm reservation 210 First waiter (woman) took water order 230 Actual waiter returns for food and mimosa order order (Yonas) 245 Mimosas finally arrive 305 food arrives Don't see waiter again until around 4 and he returns to tell us that our 2 hour time limit was up. No checking in, no additional juice provided for mimosas. We were not happy and expressed our disappointment with service. He left and returned again around 430 saying the manager said we have exceeded our table time. No manager check in. I don't have an issue with the 2 hour limit, IF and only IF I am receiving 2 hours of consistent service. Especially if I am paying for bottomless drinks. Bathrooms were filthy and not kept up. Zooz do better and step up your brunch game if you want to compete with the competition.

This place is magic. The wine selection is tops. The…read morebartenders can make a mean martini And they have and I'm serious, the best shrimp taco in DC Enjoy!

We've walked past The Eastern multiple times without really noticing the entrance - we finally…read moreended up walking inside and had a phenomenal experience. Interior is cozy, nice warm colors with modern interior design - it was a full house when we fined in, but you could hear the person across from you just fine. Nice array of cocktails and a solid selection of wine. We had a pair of cocktails and a glass of wine each, nothing fell short. Food was in excellent serving sizes, well seasoned, cooked perfectly. We order a wide variety of the menu including the arancini, beet salad, and the lamb skewers. We'd happily eat all of it again. Overall a very satisfying experience, just down the street from us!

My friend and I visited this place on Wednesday, April 8th around 2pm. Wasn't too crowded and had…read moreheated outdoor seating, the bartender was our server. Didn't get her name but she was pleasant up until I told her the Fettuccini was dry. My friend got the crabcake meal and for the price not worth it. We went for the charbroiled oysters which were a 10/10 definitely would come back just for that and nothing else. Overall, I would say this place was aesthetically pleasing and I would go back just for the oysters.

Visited with friends mid-week last week around 6:30pm for dinner and was blown away by the service…read more Our bartender Bary was a genius mixologist and crafted the best cocktails I've had in a very long time. Food service was also super attentive and kind. The bar area was a decently large space perfect for dining inside after a long day. We were lucky enough to have come before the rain and had great views as the sun set. The food was fresh, flavorful, and we loved everything we had. Ceviche, octopus, and muscles were spectacular but loved the fresh oysters too (clearly since I forgot a photo). Will absolutely be back for custom cocktails and great service.

My husband and I stopped in (4/10) after lunch for a drink and some oysters. We shared a half dozen…read moresalty-wolfe oysters. I had their Solace Party Cloudy Hazy IPA and he had a Hendricks Martini. The staff was amazing and on top of everything. May was our bartender and Jorge was the barback. Both were super friendly and social. The oysters were good and the drinks were tasty. We would come back. We went back again today (4/11) with some friends and chose a seat outside. The table we chose required you to order your drinks from the bar which was super easy and convenient. May took care of us again and was just as great as yesterday. We started with 6 salty-wolfe oysters and the fried shrimp and calamari combo. Both were delicious. My husband had the oyster po boy with old bay fries and I had the roasted half chicken. We thoroughly enjoyed our meals! Our friends got oysters, shrimp po boy and a side of the carrots. Between us all we had martinis, margaritas and beer. We really enjoyed our experience and would highly recommend.

The waterfront setting makes for a relaxed, easygoing atmosphere -- perfect for a long lunch or a…read morecasual dinner with a view. Service stood out right away. The staff was genuinely friendly, attentive without being overbearing, and helped keep the experience seamless from start to finish. I ordered the endive salad, and it was a standout. Fresh, crisp, and beautifully plated, with a great balance of textures and flavors -- the kind of dish that feels both light and thoughtfully composed. The fish and chips were also some of the best I'd had. Between the setting, the service, and the quality of the food, Hank's delivers a well-rounded experience. A great Wharf spot that I'd happily return to.

This place was made to party! We came on a dreary spring day- I have to come back during nicer…read moreweather because the building is made for it! Also I have to strongly recommend happy hour. The drinks are kind of pricey otherwise, up to $25 for a cocktail! But the happy hour deals are amazing! We started with a rum punch bowl for $22 and holy crap it was strong! It's also so cute and ready for Instagram, and every time one of us lifted it to drink we felt like Poseidon. From there were got some apps to share. The nachos were pretty good and had a unique flavor profile, and you can't beat $12 for nachos in DC! We continued with $5 mini frozen drinks and wow were those a deal! They were super strong and also super cute! A friend got the Pain Killa and again for $9 it was a steal and the most delicious drink we had. Someone also came by with free Jell-O shots and they matched the mood of our night! The whole bar is fun with quirky decorations and great views. I'm sure it gets really busy during nice weather. Plan for it and come for the best deals during happy hour.

3.5. I would come back here again but with caveats. Vibes and concept are 4 stars for sure. Service…read morewas a little lax but very personable so that is fine. But what landed me on a 3 was value, specifically for my shrimp po boy which, at $18, was literally 3 shrimp on a hot dog bun. See the pic. It comes with broccoli but I had them sub tots. I just have a hard time with the idea that some broccoli, a single hot dog bun and 3 shrimp are worth $18. The fried rice was a much better value in both portion and quality and our s'mores platter was pricey at $18 but also quite ample. Drinks were strong. Not necessarily good. But strong. So whether these drinks were 3 or 4 stars for you depends on your goals. Overall, is this somewhere I would go out of my way to visit? No. Is it a chill easy hang if you're already in the area and need somewhere to drink while waiting to do something else at the Wharf or if you work in that area? Sure. Do I like that it is chiller and less bougie than the rest of the Wharf? Absolutely. I just feel like your best bet is to come and have a beer.

Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

My experience here was so unfortunate it's funny. D.C has some excellent restaurants so it's…read moreshocking this wine bar can stay competitive in this environment. First, a friend made a reservation at least a week in advance for a table of three. We all got there on time, if not a few minutes early. The hostess then told us there was not a table ready for us, and worse, was unable to give us a time estimate on when a table would open up because "we do not time our tables." So what is the point of making a reservation? Hilariously he said we can wait for a table outside instead, but they Won't be turning on the heaters. Happy to know they want us cold and hungry. We ended up waiting by the bar area, which was uncomfortably packed, for a drink while a table opened up. The bartender there was nice and respectful! Eventually, after waiting for some time we got a table inside. It was quite loud in the main room. There were three separate birthday parties. We were glad to start ordering. We ordered the oyster mushrooms, patatas bravas, chicken thighs, seafood paella, and the pork belly. The pork belly had to be comped because they forgot about it until I reminded them over an hour into the dinner. To note, all of the food was lukewarm/cold with the exception of the pork belly because they forgot about it and it was prepared late. Even the paella, which is served on a cast iron, so it has the optics of being piping hot, was actually just warm. The rice felt a little hard. The mushrooms had too much breading in each bite. I enjoyed the green sauce in the chicken. A runner asked if we wanted complimentary bread with our green sauce, which we responded positively towards. But soon after another runner picked up the plate with the sauce and swooped it away. Then the first runner came back with the bread right after, noticeably confused by the lack of sauce. It felt comedic. I enjoyed the wine and the pork belly most. Truly unforgettable service.

Very chill, not pretentious, good bartenders, plenty of seating, music is good, overall just a good…read morespot to land

Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

Fabulous evening at 60 Vines, Sunday. Was on the Hill, preparing to advocate for Goldstar Spouses…read moreof America. After two long days of meetings. the hospitality, incredible service, fabulous wine, delicious, cocktails, and food that makes you feel like you've come home was just what we needed. We arrived aa acquaintances and left united by the warmth of breaking bread together, family style. Big shout out to Carl, our server, who made us feel like we were the only guests at his table. Will definitely be back again. Would add another star, if I could. Not just Great - - FABULOUS.

Great place for large groups. Beautiful interior and SO many wines on tap. What a cool concept?? I…read morehave never seen this before. I loved it. Our server was great and was super helpful and knowledgeable of the menu. Allowed me to try wines to find what I would like. Great experience

Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service