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    ZOOZ Cocktail Garden

    3.7 (110 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    ZOOZ COCKTAIL GARDEN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Happy hour specials
    Good for groups

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    Served on a tray!
    Kelly M.

    I continue to enjoy Zooz on each visit. Still an excellent happy hour and they have vastly expanded the food offerings! I had a turkey, bacon, avocado sandwich with a side salad and it was really tasty and reasonably priced. The new hummus and pita plate, spinach and artichoke dip, and halloumi appetizer were all good too. Some of the fancier drinks have such amazing presentation! I still like the classics: French 75 and fly like paper!

    Travel plans drink
    April C.

    Zooz was a great time on a Sunday. They had a great DJ playing all the hits. Happy hour until 6pm was a bonus. Sushi was delicious. It was definitely a whole vibe. Does get crowded but the atmosphere was cool.

    Cute decor
    Lynne S.

    I attended a brunch fundraiser here for Jack and Jill and have to admit that it was a very lovely venue. The brunch food was decent and the servers and bartenders were very friendly. The floral decor was very appealing! I loved it!! This event was more exclusive so I have to go back and enjoy food from their menu to get the full experience later. Loved it though

    Old Fashion and French 75
    John H.

    I attended a holiday party at Zooz and had a great time! The venue was decorated beautifully for the holidays, and there was plenty of dining room and bar seating options. The happy hours deals were excellent ($4 beers, $10 cocktails), especially for the Wharf! There was a dj playing music, but it never felt like a "club" - there was plenty of space to move around, the music was at a good volume so you could still talk, and there was space for people to dance without bothering anyone that was sitting down. The bartenders were attentive, but we're definitely understaff considering the event and that most of drinks on their menu are craft cocktails.

    Donyiel C.

    People are hesitant to go out in DC these days when there are viral socia media posts about a drink costing $46! I didn't have to worry about that here. They do have some pricey drinks on the menu but they also have great happy hour drink specials. I went this past Wednesday, one of the days that happy hour goes from 4 to close! Woot! Check their website for more details on their specials. The food menu is limited to sushi and desserts. I enjoyed my espresso martini (EspreZOOZ martini). My friend liked her mojito. Happy hour cocktails were $10. Not bad for DC. Not bad for the wharf! Thank you David for good service at the bar! They're located near Philippe Chow! I would visit again!

    Hand towels you receive once seated
    Katie N.

    At this rate Zooz is becoming the pre or post dinner drink spot at the Wharf. We came here for some post dinner drinks and it's always so was to grab a seat at the bar. The drinks were as strong and well made from the last time we were there. This time around they had music going pretty loudly, we had never been there that late, so maybe it's a certain time. It's def more lively after dinner. Highly recommend if looking to keep your night going.

    Crystal D.

    This was our first time going here. I made reservations for after dinner but they weren't crowded so we were able to sit at the bar. Our bartender William was great with explaining the different tequilas they had and the drinks he was making. The music that was playing in the background was loud enough to enjoy but not too loud that you couldn't have a conversation. Since we had just got back from dinner we didn't eat but they do have sushi and Happy Hour Tuesday- Thursday from 3-11 and Friday and Saturday 3-6. Will definitely go back. The drinks and presentation of the drinks were great

    Tiff H.

    After a mommy and daughter date at the Wharf. I was looking to grab a bite and we decided on sushi. We were immediately seated at the bar and were able to take advantage of the happy hour special. The restaurant was seasonally decorated and great for good photo ops. We ordered the California roll and salmon tempura roll along with some drinks. It definitely a good vibe and the staff were very attentive. The bathrooms were clean and ready for a good bathroom selfie. Will definitely return when back in the area.

    Old Fashioned
    Tom P.

    The name says it all. ZOOZ is a cocktail lounge, and although they have a decent sushi menu, they lean heavily into the drinks lounge side of things. If I were traveling to the Wharf for dinner, I'd make ZOOZ my first stop on the way to the restaurant. It has an upscale cocktail lounge vibe and is always seasonally decorated. They also change their cocktail menu seasonally so you won't get bored returning frequently. The drinks are top notch, with playful ingredients, and expertly prepared. Their food is all sushi bar inspired, fresh, and well prepared. They aren't going to come close to some of the iconic sushi restaurants in DC. But for a tasty snack and drink, their rolls are better than average. Service is okay. I like sitting at the bar because you are always going to get attention. Some of the floor servers seemed slow. Their bar staff are great though.

    Love this glass
    Andrew P.

    All night happy hours in the wharf? I never would've thought that to be a thing. This trendy bar has happy hour from 4 until close Tuesday through Thursday, and then has happy hour for a bit on weekends! Now, $10 around my way isn't a deal, but for the wharf, wow. They have a nice selection, and they serve drinks in nice glasses! And they have sushi -- I wasn't really hungry, but I got one order of their spicy salmon rolls and I really enjoyed it. The decor really is trendy and something just feels so... millennial about it, haha. I recommend it for anyone in the area!

    Nigiri trio
    Julie H.

    My niece and I wanted visited Zooz for some drinks and small bites. Interior gave me Miami vibes, but failed to achieve that classy luxurious ambiance. The bar was brightly lit while the lounge area was dim and didn't feel as cozy. The music was very loud and the songs playing reminded me of a club. Service could be better. I never got a refill on my water and the waiter was no where to be found. However, the staff member that brought us our drinks also checked in with us. Roses are red: 5/5 Sweet cocktail, good but weak. Poisonous kiss: 4/5 Comes with a "smokey" show, also sweet and felt like it was only half a drink due to the size of the glass and ice. Chef's sushi menu: 3/5 Would have been a great deal if the quality of food was better. Wagyu nigiri was the highlight from this menu. The red dragon and zooz roll tasted very similar, possibly because of the sauces. Both sushi rolls were chewy, unsure if this was due to the type of seafood used. For dessert, we got the raspberry chocolate mouse cake which tasted rubbery. Rainbow roll: 3/5 Fun twist to the traditional rainbow roll but tasted similar to the other 2 rolls. Overall sushi was ok, food tastes like it was grocery bought instead of restaurant quality. Come for the drinks, go to sushi restaurant if you want sushi.

    Nate W.

    PSA: They advertise an every day happy hour with no exceptions. St. Patrick's day weekend they told us they weren't doing that while displaying a sign out front.

    Mocktail
    Rena E.

    We had a late Saturday afternoon lunch here. We had reservations, so we were seated almost immediately. We ordered two varieties of sushi. vegetable gyoza and a cute mocktail. The restaurant had a nice ambiance. The service was efficient. The sushi was just okay. I thought the rice was a little too dry and the sushi was neither very flavorful nor very fresh tasting. The sushi did not taste like it was made to order, it was giving already prepared, but I am not certain about it. The Gyoza was dry as well, but the dipping sauce was flavorful. The portion sizes were good, but the overall flavor of the sushi and gyoza was lacking. In my opinion, the ambiance and location were the best part of the dining experience. It was nice place to try, but I would not be in a rush to return.

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    Hank’s Oyster Bar on the Wharf - Roasted chicken

    Hank’s Oyster Bar on the Wharf

    3.7(1.2k reviews)
    0.2 mi
    $$

    Visiting Virginia for a few days and luckily, our hosts took us to Hank's because they're…read morepet-friendly. My husband and I are not seafood fans but I had to try. Our group ordered 18 $ oysters, the pulpa, the scallops and the fish & chips. The oysters were fresh so I had several. I even surprised myself. We got a special treat from Alexander, our bartender. He and everyone else are amazing. Would love to come back someday.

    Hank's Oyster Bar I…read morevisited with a party of eight, which included four kids, a baby, and three adults. The restaurant was extremely busy, with the line out the door, so I understand it was a hectic day. However, the service was exceptionally slow. It took over 30 minutes for our order to even be entered into the system, and we waited about an hour for our food, including the appetizers. Our server, Brandon, started off okay after we were seated, but as the evening went on, he seemed distracted and less attentive to our table. With a large group that included children and a baby, we definitely needed more communication and support. The standout of the evening was the management team, especially Brandy. She was truly all hands on deck and went above and beyond to assist us. She was kind, customer-focused, and worked hard to address concerns and make sure guests felt taken care of. She honestly provided the best service we received during our visit. The food had several highlights. The char-grilled octopus was delicious and my first time trying it. The salad was top tier, and the shrimp fettuccine was probably one of the best dishes on the menu. The deviled eggs were good but could use a little more seasoning. The fish sandwich needed more sauce, and the fries and shrimp po' boy were both enjoyable, especially with extra sauce. One thing I didn't appreciate was the layout and accessibility of the restaurant. The space felt overcrowded, and the tables were packed very tightly together. As we were leaving, I had my son in his stroller and there wasn't enough room to comfortably get through. I was disappointed that our server didn't offer to help adjust the table or create a path for us to exit. I also noticed there weren't ramps that would make it easier for strollers or guests with mobility challenges to navigate the space. Improving accessibility and spacing would make a huge difference in the overall experience. Overall, the food and Brandy's exceptional customer service were the highlights of the visit. However, the long wait times, overcrowded seating, and accessibility concerns kept this from being a higher-rated experience.

    Photos
    Hank’s Oyster Bar on the Wharf
    Hank’s Oyster Bar on the Wharf - Grilled Branzino with lemon caper sauce over broccolini

    Grilled Branzino with lemon caper sauce over broccolini

    Hank’s Oyster Bar on the Wharf - Diet Coke

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    Free State - Hazy IPA

    Free State

    4.3(149 reviews)
    1.5 mi
    $$

    Not to be confused with Free State Distillery in Upper Marlboro (though many also call it Arthur…read moreWheeler Spirits haha), this place is located just off of the main street in chinatown, and it's surprisingly lowkey. It's a basement bar with a bit of a dive vibe, but it's hard to ignore the nautical, blue crab theme throughout. Turns out that one of the owners is a Marylander, which is cool to see reflected in the decor in a place in dc, even though it is next door. They have a happy hour and they have a great variety of drinks in general. It's bring-your-own-food (BYOF) and there are a bunch of delicious looking Asian spots nearby, including upstairs. It didn't start getting crowded until closer to 10, which, as I said, is surprising for this part of town to me. Everywhere in Chinatown is not going to be packed and busy, and this place is here to remind you of that. Stop by if you're looking for a more chill vibe. Staff are pretty cool.

    Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

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    Free State - Spiked chocolate

    Spiked chocolate

    Free State - Bar

    Bar

    Free State - Small glasses

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    Small glasses

    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    2.2 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    ZOOZ Cocktail Garden - cocktailbars - Updated July 2026

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