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    Society 1854

    3.7 (38 reviews)
    ModerateNew American, Bars
    Closed 6:30 am - 10:00 AM

    Society 1854 Photos

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    Reviews With Photos

    a bowl of french fries on a table
    Scott G.

    Amazing food, super-attentive service, great food - Loved it! Great time with some incredible food. Thank you for a wonderful evening. I had everything the way the chef suggested and it was worth every moment. Thank you!

    Strawberry dessert
    Casey J.

    I was fortunate enough to be invited to a trial feeding in preparation of opening. We were warmly greeted and seated at our leisure as I wanted to have a cocktail in the bar before dining (prefect cocktails were had). Once seated, our sever Tad went over the menu and highlighted some of the local ingredients. Our party of 4 started with the bone marrow aka beef butter as the server put it, clams, watermelon/burrata salad, and couscous. I ordered the wagyu filet with hollandaise for my main course. So good! It was cooked to my exact liking and the sauce was perfectly balanced. Sides were zucchini, beans, and asparagus. All were delicious. The pole beans were tender yet had a slight crunch, and I loved the addition of grilled peaches to the zucchini! Dessert was also enjoyed by all. So excited to have this beautiful restaurant in town and cannot wait to go back.

    Spicy Braised Pork Sandwich
    Chris D.

    Stopped in during the week for lunch. The hotel in itself is really nice. Everything looks and smells so new and nice! The valet parking guys are fantastic...really everyone that works there is super nice and personable. When we went into the hotel someone greeted us and walked us to the restaurant and gave us a little history on why the restaurant was named Society 1854. Very cool! Started out with a Moscow Mule, and while I was disappointed it didn't come in a copper mug it was quite delicious! We ordered the Charcuterie Board for an appetizer and it was very good. For my entrée I ordered the Spicy Braised Pork Sandwich. It came on a toasted sesame seed bun and had Gochujang, Sesame Greens and garlic mayo. While there were a couple pieces of dry pork, overall the sandwich was tender. It was tasty with just a little kick of spice. Came with house made potato chips that were good as well. My dining partner had the Wagyu burger, and while she ordered it well done it still looked juicy inside. She raved about how good it was. I enjoyed my visit however the price was a bit too high for me to frequent. Typical hotel prices for sure. Worth a try for sure though!

    Cuban and chips
    Josh N.

    Stopped in for dinner on a Saturday night and the place was pretty dead at 630, unfortunately a large group got seated behind us and the way the building is set up you are basically eating in the lobby and large hall way and the acoustics are terrible and a lot of echoing. I still have to give 5 stars because our server was exceptional. She was very friendly and knowledgeable. She was a bit overwhelmed with a couple large groups so a little slow for us but her attitude and attention to detail made up for anything. They gave me my Black Manhattan on the house due to slow service. That drink was strong to say the least. They normally fry their brussel sprouts but to accommodate a gluten free diet they sauteed them and gave a garlic aioli that was very good. My wife enjoyed her bunless burger and salad but the burger was a bit over cooked. My cuban sandwich was top notch and I really enjoyed the home made crunchy chips. Overall the prices are a bit higher for what it is but given the area etc its about right. If I'm in the area again I wouldn't mind stopping in to try some other items on the menu.

    Brent S.

    We went to society 1854 for their thanksgiving lunch event - the area they had sectioned off was very nice and they added to the mood with a saxophone musician. Food was served family style so you really felt "at home" with whoever you were sharing the meal with. The waiters and waitresses were all very kind and fun to talk to. The thanksgiving meal was a traditional thanksgiving dinner. They poured us complimentary cranberry mimosas and gave us as much dessert as we could take home (they literally gave us a container and told us to fill it up with sweets haha). I don't have a picture of the food but the setting and dessert table looked amazing.

    Lani P.

    Although the menu itself is not super vegan friendly, the staff was VERY accommodating! The chef offered to modify the special and created a vegan farro risotto with veggies, microgreens and a butternut squash purée. Be still, my heart! One of the best meals I can remember having! It had subtle spices, layered flavors and was cooked to perfection. The chef is obviously a magician in the kitchen! I can't wait to stay here again and see what he can create next time!

    Whole sea bass with a ginger slaw
    Paul C.

    2nd trip and it's officially 5 stars. The wait staff is so good and every dish for both of us has been on point. If the restaurant was in a better "ambiance location", it would possibly be my favourite in town.

    Violette - excellent!

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    They only had a Buffay. There was no menu to choose food from. Not a good place to eat.

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    The food leaves way too much to be desired. The burger I ordered was burnt to a crisp. The bar and drinks however are nice.

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    9 years ago

    Service was great. Subtle take on classics but good food and fresh ingredients. Did not disappoint.

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    Grant L.

    Thank you for the great review! We greatly appreciate it. Grant

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    8 years ago

    On a business trip - ate in the bar - service was super slow / ordered soup and veggie appetizer- soup was cold and veggies were weak

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    Ask the Community - Society 1854

    Cattle Call

    Cattle Call

    4.7
    (75 reviews)
    0.5 mi

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

    Photos
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar that serves food until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.
    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime
    Tupelo Honey

    Tupelo Honey

    3.9
    (260 reviews)
    0.3 mi
    $$
    Full bar
    Takes reservations

    We stopped here for brunch with family on Sunday, and I don't know how it wasn't packed! Every…read moresingle thing on the menu sounds fantastic. We started with the biscuits, which came out hot and fresh. These were so delicious and buttery, and the peach and blueberry jam took them to the next level. My husband and I both had the mountain morning bowl. To me, this is a perfect breakfast! Goat cheese grits, crispy potatoes, egg, a little spice...YUM. The other members of our party also loved their meals. I can't wait to come back and try more!

    Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

    Photos
    Tupelo Honey
    Bowl of Tomato Soup (GF)soup
    Bowl of Tomato Soup (GF)soup
    Beautiful dining and bar area

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    Beautiful dining and bar area
    Dynamite Woodfire Grill

    Dynamite Woodfire Grill

    3.9
    (100 reviews)
    0.3 mi

    I didn't even know this restaurant was there since it's kind of far out. I was just walking by the…read moreold market and when the door opened, it smelled really good and fancy. I think they open at 5, so I told myself I'd come back at 5 and I actually did. The food was really good, you can tell from the picture lol. The service was great and everyone was super nice. The place looked nice too. It would've been better if the curtains were open though. I like when the sun hits my skin when I sit by the window.

    We had an excellent dinner at Dynamite Woodier Grill recently while staying at the hotel the…read morerestaurant is located within. Actually, we enjoyed our meal and service so much we had dinner there twice. First off, the restaurant is really well designed inside. It's a really contemporary space with a great vibe. The service is exceptional (for dinner) and they go out of their way to take care of their guests. Then comes the cocktails, which were also quite excellent. And they have an extensive (VERY extensive) wine list! Impressive. The food is also (mostly) excellent. We dine in fine restaurants all over the world from Chicago to Paris to Tokyo and London and the food here was top quality, prepared exceptionally, and really delicious--largely due to their wood fire oven. I hadn't seen an oven like this since Grant Achatz's Roister/Fire in Chicago. I was very impressed. We started with Wood Fired Oysters, which were delicious. Their house corn bread and honey butter were also quite good. I normally don't care for corn bread but this was a really nice accompaniment. My wife and I shared the ribeye and truffle cava mac and cheese. Both were very good. On our second dinner we had Omaha Farmer's Board, a very good charcuterie and meats appetizer. But the Ricotta Agnolotti was our only complaint to this truly exceptional restaurant. The pasta dish felt like it was trying too hard to be fancy. A parmesan foam on top was cold, brining a nice hot dish down. The overall look of the plated dish was "overfull diaper." Not appetizing. The creme brûlée was very good. Overall, highly recommend this place as a steakhouse with an incredible wood fired grill. This place should be busier than when we went, to be sure. It deserves attention and it deserves to be recognized as one of the top restaurants in Omaha.

    Photos
    Open kitchen w/ front row seating
    Open kitchen w/ front row seating
    Prime  Ribeye
    Prime Ribeye
    Inside , so pretty

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    Inside , so pretty
    La Buvette Wine & Grocery

    La Buvette Wine & Grocery

    3.9
    (453 reviews)
    0.4 mi
    $$

    La Buvette is a fantastic spot to have a low key environment but upscale food. The restaurant has a…read morelot of charm with various wines, beers, and other products for sale that you can explore + purchase at your liking. We went on a Saturday after the farmers market so we did have to stand in line for a while, since they don't take reservations, but it was well worth the wait. The service was great! Our server was very nice - clearly busy - but had a great attitude. The food came out slowly over time, but it was spaced pretty perfectly to get through our starters and then our mains. All the food was fantastic! We got a few starters and mains for the table (highly recommend sharing). My favorite starter was probably the marinated artichoke or the bread that tasted nice and fresh. For the mains, we got some risotto, veggie lasagna, and beef cheek - the resounding favorite was the beef check! It was so tender and the jus had amazing flavor. My beer was also tasty, I thought it was very smart to be able to walk around and pick what you wanted when it was convenient for you!

    I really liked La Buvette! I had never been because it seemed a little too fancy, but it was…read moreactually very chill while still being a very nice place to eat. They had amazing food for a pretty good price, and I like that their menu changes all the time so you could always go and try something new. I tried the marinated artichokes, beet salad, vegetable lasagna, green risotto, and the beef cheek. It was all delicious but the beef cheek was my absolute favorite because it was so tender and the flavor was so savory and flavorful. I would love to go back and try even more dishes!

    Photos
    Inside area
    Inside area
    La Buvette Wine & Grocery
    La Buvette Wine & Grocery

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    Spaghetti Works

    Spaghetti Works

    3.2
    (534 reviews)
    0.4 mi
    $$

    Located in The Old Town District of Omaha. Actually a…read morechildhood favorite of mine. Coming back through each time is always Amazing, always Delicious, no matter what you choose! The place is so Cozy, with Great Service, and So Much Fun! The Salad Bar is continually well stocked! The Waiters must Love their jobs because it's a Good Time! The food was ordered and delivered in just the right amount of time as the salad was finished! When the entrées came, every dish was Super! Especially the Spicy Marinara Sauce, as it is a true fan favorite!!!!! I personally loved the Chicken and Broccoli with Alfredo, with a bit of Cheddar on top! Though The lasagna had me at lasagna! As I was able to get a taste of another's entrée! Next time I'm getting a lasagna!!!! We were Celebrating three Birthday's in our group, so the waiter was not only great at waiting tables, but he was also entertaining and well spoken. Don't let me forget, we all had Italian Soda's to drink! Absolutely delicious! It all made for a Wonderful Evening! We will return time after time! Spaghetti Works, Love it!

    Came here with our 13u travel ball team, so we had a big group for dinner. Our server Kelly was…read morevery helpful when she helped us move from the back room to the front of the restaurant. She also split the check for each player and their family and stopped by several times to check on us and refill our drinks. As for the food, it was good Italian food, but nothing too spectacular. The salad was actually really good as the salad bar had numerous toppings to choose from. I got the chicken parm and it was good. Big piece of chicken and it went nicely with the side of spaghetti. People in our group got different items like the chicken Alfredo, spaghetti and meatballs, and lasagna and they all liked their meals. Overall, it's a pretty cool place in downtown to enjoy a nice Italian dinner and then go out and walk around the area when you're done.

    Photos
    Spaghetti Works
    Salad from salad bar
    Salad from salad bar
    Salad bar

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    Salad bar

    Society 1854 - newamerican - Updated July 2026

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