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    Sol Agave

    4.3 (485 reviews)
    Open 11:00 am - 9:00 pm

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    SOL AGAVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Sol Agave

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    SHORT RIB PLATE
    Emily P.

    This meal was amazing! We got the pork belly bites, queso, short rib birria, and lobster enchiladas. We also had some margaritas and the butter cake for dessert. Everything was so delicious! Also Gabriel was great to us. We sat in the covered patio with a rain and thunderstorm and it was a vibe. Will absolutely be back!

    BUTTER CAKE

    Service was pretty slow, even though the restaurant wasn't busy when we arrived, and our server seemed annoyed when we asked for the check. We got off to a rough start with the pork belly bites appetizer, the pork belly tasted old and overcooked. We'd asked for light ice in our drinks, but only one came out that way. My steak and mushroom dish also only came with two flour tortillas. On the plus side, the complimentary beans and salsa were good, and so was the butter cake. Parking was great for downtown, and the restaurant was beautiful. Still, I don't think I'd go back

    Watermelon Basil Mezcalita
    Michelle L.

    Started off with the watermelon basil mezcalita. I loved the tajin rim and the flavor was refreshing and sweet and very easy to drink. I ordered the shrimp ceviche and the carnitas sol agave bowl. Unfortunately the ceviche came out very late (after my sol agave bowl which was supposed to be a main). Honestly, k don't really mind that the dishes did not come out in the correct order but I know some people are sticklers for that. The ceviche was a nice delicious sour app. I loved the flavor but it wasn't particularly amazing - would say it was average. It was definitely still tasty though. The sol agave bowl was delicious. I ordered the carnitas with it. The carnitas was very flavorful and tasty with a nice tender texture. It was not dry at all. The portion was absolutely massive and I ate so much chips and salsa and ceviche that I was able to save the leftovers to be full for dinner the next day and the leftover were still delicious!! Overall, a delicious meal with generous potions. The restaurant was chill and family friendly. They had large tvs so it's good for watching sports too. Nice place to eat in Lehi!

    BUTTER CAKE
    Leslie H.

    delicious butter cake!!! the most amazing and our server was so great and the food was amazing!! Such a cool atmosphere and I love eating here!!

    Butter Cake
    BJ C.

    Coming from San Diego our bar is set pretty high. Luckily we had George who gave us some of his fave chef specials and was one of the better waiters we've had in awhile. We started with guacamole which was pretty standard but paired well with the chips they served as the hold over snack. There was also a nice Smokey salsa and refried beans style addition for the chips. So far pretty good. Then the wife had a margarita and I had a watermelon agua fresca which hit the spot. It came with a little watermelon ball. Main course we had the short rib baria and sugarcane steak from the chefs special. The short rib was melt in your mouth cooked to perfection with a hit of spice when dipped into the accompanying salsa. The sugarcane steak was 6oz fillet cut into three mini sections with veggies sliced on top, paired with a white rice. The hero of the plate was the mango sauce that bathed the plate in a velvety application. I could drink this on straight out if a shot glass. Damn! It was fire. I soaked every bite in this mango sauce. And. When my wife didn't finish her short rib, I doused it with mango sauce too. We finished up the dinner with the decadent butter cake. We sat near the kitchen so we kept seeing this dessert come out to more than half the tables. George, who is the man, recommended it. Well, it was epic. Ice cream atop a warm butter cake with lightly crusted edges. It's hands down the champion dish. We crushed that thing. This spot was a must try if you want high end Mexican dishes with thoughtful pairings. Well done.

    Shelley S.

    Yum!! So good, it's Mexican food but fancy! Entree sizes are made for dinner, so if you are looking for a lighter option go with an appetizer. We ordered the street tacos, taquitos, and queso. All so so good! This was plenty of food for me and my two friends.

    SUGAR CANE FILET
    Taylor H.

    Omg. If I could rate this place more than 5 stars I would. The food- exceptional. The service- top tier. The restaurant- spectacular! I had been wanting to visit but just hadn't made it yet, so when I had a girls night we made sure it happened!! I can't wait to come back!

    RELLENOS COMBO
    Carina H.

    I went on a Tuesday night without a reservation and our group of four was seated right away. The chips and salsa were a standout right from the start. You can tell the chips are freshly made, and everyone at the table loved them. I ordered the cheese chile relleno that came with a small side of rice and beans. It was a bit spicy for my taste, but still very flavorful and delicious. My friend loved the chicken fajitas. There was a small wait for mixed drinks, but the friendly staff and endless chips made it no issue. Great vibes and beautiful interior. Overall, I'd definitely go back to try more!

    Carnitas
    Manda H.

    You can come semi dressed up, and I heard this was a more formal place but I came in after a hike and didn't feel out of place so casual is also fine. It was hard to pick one thing off the menu. We got carnitas and chile colorado which was plenty of food, especially after the chips and salsa which really meant chips, juicy spicy salsa, and beans with queso fresco. Despite knowing that I'd be really full, it felt necessary to get another round of the salsa/beans. The entrees came out in a few minutes. They don't shred the meat here; you get presentable chunks of meat with your sauces and tortillas. Mexican food this good is weirdly hard to find around here and I can understand it's a more upscale place but be prepared to pay a little more than you think.

    My friend and I came for a Saturday night dinner. She got the 4 mini tacos and I got the Carnitas Taco and Chicken Mole combo. A HUGE mention to our server, Barbie Ken, as it was his first day on the job and he was absolutely amazed. We LOVED him!

    Our order

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    5 days ago

    The service was great and quick! The food was great as well. Our server Cris was attentive. She was excellen!

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    Sol Agave Reviews in Other Languages

    Ask the Community - Sol Agave

    Can we make reservations online? Website/yelp isn't working?

    Hello Heidi! You can make reservations through Open Table or Google Maps as well. You're always welcome to give us a call and we can help you make a reservation.

    Any of the food gluten-free?

    Hello Gabe, we’re happy to report that all of our menu items except for those that have direct contact with our fryer are considered gluten-free.

    Are there any menu items that are vegan or vegetarian that are not fish?

    No. I didn't see a vegan. Maybe vegetarian for brunch.

    View All 4 Questions

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    Urban Hill

    4.4(377 reviews)
    0.5 miDowntown, Peoples Freeway
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    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

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    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    0.6 miDowntown, Central City
    $$

    Second time dining at Copper Onion, and it has quickly become one of my favorite restaurants in…read moreSLC! The carrots, pork belly, and trout were all fantastic--everything was beautifully prepared and full of flavor. And definitely save room for the chocolate pudding. It's a must! The combination of sweet and salty is the perfect way to end the meal. Copper Onion is always busy, and for good reason, so be sure to make a reservation. Can't wait to come back!

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

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    The Bayou - Catfish Po Boy Sandwich

    The Bayou

    4.0(1.2k reviews)
    0.2 miDowntown, Central City
    $$
    Locally owned & operated
    Established in 2002

    The service in this restaurant was poor. It took forever and a day for our waiter to come to our…read moretable and there weren't that many people in the restaurant. I really wanted to leave because it was taking too long just to place our order for drinks, so that was already a red flag for me. As soon as I told my husband let's get ready to go, the server came to take our drink order. I should have gone with my instincts then and left. The reviews were good at this restaurant so we wanted to try it out. It took a while for us to order our food after ordering our drinks because the waiter just took a long time--no surprise there. Once we received our food and the food arrived, upon sight I could tell my crawfish etouffee wasn't going to be good. I eat this meal a lot and I could tell by the color of the roux that I wasn't going to enjoy it, but I remained optimistic. You know looks can be deceiving! What I did not expect was that the food was going to taste as awful as it did!!! It was almost to the point where it wasn't edible. I probably took a few bites and didn't touch the rest. I gave my husband some and he said it wasn't good at all. The alligator cheesecake was such a cleaver idea and cool concept, but it just didn't taste good either. I hate to say this, but I wouldn't recommend this place at all.

    Eating at a restaurant is about more than just food it is also about the experience, hospitality,…read moreand feeling welcome. After traveling all the way from California to Chicago, being rejected at the entrance because my ID was expired felt beyond outrageous and unreasonable. I am 52 years old and clearly look my age. If I were a young person trying to enter underage, I could understand the concern, but that was obviously not the situation. At what point does common sense matter? Does an 80-year-old also need to prove their age to sit down and eat? I was perfectly legal to dine at this restaurant, and instead of being treated with understanding, I was turned away. What disappointed me most was the stubbornness and lack of empathy from the person at the entrance. A restaurant experience begins before the meal, and unfortunately this experience left me feeling frustrated, saddened, and unwelcome. It is disappointing when people cannot see beyond rigid rules and use a little human judgment.

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    The Bayou - Spinach and Cheese Ravioli

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

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    4.6(235 reviews)
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    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    We had a reservation at Capitol Grille to celebrate our 2-year anniversary and were excited to…read morefinally try it. Unfortunately, we never even made it to our table. From the moment we walked in, the welcome felt cold. Before anything else, we were questioned about whether we had a reservation. After confirming we did, we were told my fiancé would have to turn his shirt inside out because it contained profanity. We honestly hadn't noticed the wording on his shirt, and while we understand a restaurant has the right to enforce a dress code, the way it was handled immediately made us feel unwelcome. We weren't about to spend $200-300 on an anniversary dinner after our first impression was being made to feel uncomfortable at the front door, so we left. There are plenty of excellent steakhouses with outstanding food, great service, and a much more welcoming atmosphere. We'll gladly spend our money at those instead. We won't be back.

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    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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