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    Blue Iguana

    3.4 (669 reviews)
    Closed 4:00 pm - 9:00 PM

    Order Blue Iguana Takeout or Delivery

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    BLUE IGUANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Iguana

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    Joycelyn C.

    This is the first time we've been here in a couple of years. We went on a double date with my husband's best friend and his girlfriend, per their suggestion. I love the vibrant colors and lights, as well as the downstairs restaurant area. I'm not sure if I noticed before, but they have beautiful star lanterns, like Parol, in the Philippines. It was pretty busy that night, but our server was great! I ordered the seafood fajitas and ate just about all of it! It was yummy, but I would have liked a little more of a portion of seafood. I also got fried ice cream to finish off dinner. I enjoyed it, but it was a little too hard to eat (the cereal? Or corn flakes encasing the ice cream was difficult to eat because of the temperature of the ice cream Other than that, the food was good, and it was nice hang a night out in a double date.

    Margs
    Izzy Y.

    Blue Iguana is our favorite Mexican restaurant because of the amount of vegetarian options! They have a whole section of veggie options separate from the rest of their menu. Ordering veggie Mexican food has never been easier. We love sitting outside! The servers have always been so friendly and accommodating!! Couldn't recommend enough!!

    Gringas Fajita
    Dallas A.

    Never have I seen a pineapple fajitas option at a Mexican restaurant in SLC until finding the Gringas Fajitas option at Blue Iguana. Blew me away in terms of flavor and freshness -- I loved it! One downside and suggestion is that two tortillas for a fajitas platter is far too few to adequately hold fajitas meat + toppings. Would love to see the restaurant provide 3-5 tortillas next time. The service seemed to be average speed, with slightly below average attentiveness -- while our server initially checked in on us after delivering the food, our table ran out of water about halfway through the meal, and our server never came back to refill. So there are a couple of places where Blue Iguana could improve, but the food enough was good enough to return for another visit.

    Puntas de Filetes
    Scot M.

    Great service, great food. Margaritas were pretty good from the Igunarita, Cucumber, the skinny, to the Captain's Margarita. Tried the Punta de Filters, grilled steak, serrano peppers, bacon, onion, with Mole de Almendra. Served with four tortillas. Chips and Salsa upon your arrival are good. I would highly recommend.

    enchiladas
    Karlee P.

    We don't live in SLC but we were in the area for a date night. We had gotten a coupon in the mail for a BOGO entree and thought why not? Overall it was quite delicious. This wasn't our first time here, but it has been a few years. The decor is awesome, the staff is incredibly kind and sweet and mindful. The food was delicious and picture perfect. My only notes are more personal... not really criticism of the food. I got three enchiladas, 2 chicken and 1 beef. The beef was divine, and the chicken was also really good but a tad spicier than I would have preferred. My hubs got two tacos, carnitas and carne asada and they were both so delicious. Our meal came with chips and salsa and the salsa was the perfect level of spice. Great for the whole family. I'm happy we came here. They were very busy and seem to do consistently well over the years, and with good reason. They absolutely earn each star, IMHO.

    Chicken Chimichanga
    Krysta W.

    AMAZING AMAZING AMAZING. Walking up to the restaurant made me feel I was in a completely different city and like a sweet hidden gem. The food was dynamite and flavorful in every bit. You must get the margaritas... not too sweet and all very fresh. Guacamole a must ... like the menu says. Would have added cheese inside the burrito as it became a bit dry towards the end

    Vegetarian Menu with Chicken rice.
    The S.

    Our first visit to Blue Iguana. Great decor, great vibe, very fun and inviting atmosphere. Everyone loved the salsa and guacamole, as well as the drinks. Margaritas are tasty, if a little skimpy under all that ice. Entrees came out quickly and were good for the most part. The seafood enchiladas were not a favorite due to being absolutely drowned in a velveeta like sauce. But still, nothing major to complain about. My one and only big complaint, is the *rice*. First, I appreciate the honesty of the staff. At every Mexican restaurant I ask if the rice and beans are vegetarian. I appreciate being told that they are not rather than finding out after, and going home sick. So, thank you for your honesty. That said, I pointed out that rice is listed on the vegetarian portion of the menu, and asked if it was different. I was told no, that is the only rice they have and it is made with chicken broth/bouillon. All I can say is, how disappointing. You know better. You have 13 entrees that say they are vegetarian, yet are served with chicken broth rice. This is NOT ok. If it's listed under vegetarian, people TRUST that. They trust you to be transparent. I really hope that management takes this to heart and does something about it.

    Cheron P.

    The chimichanga was amazing and well seasoned. The salsa was also great! The mango margarita was okay; wasn't the biggest fan. Service was pretty good too especially with us having a big party.

    Gerald V.

    Staying Downtown Salt Lake City - I was craving some Mexican food. Found this place nearby so thought to give it try based on some good reviews. The Blue Iguana is tucked back in a corner across from the Hilton- but plenty of sign to point the way. The entrance is pretty cool with a telephone booth like doorway with windows down a flight of blue stairs. Once entering you find a well decorated Mexican Cantina style restaurant with colorful walls and hangings. The seating is wood tables and chairs. We were quickly seated by the hostess. Soon afterwards someone stopped by with a pitcher of ice water with a lemon slice in and poured us each a glass leaving the pitcher on the table. At the same time the server gave us a basket of tortillas and a neat blue dish of some very tasty salsa. It took a few minutes for the server to appear but we're happy with the cold water and delicious chips and salsa while we waited. The place was about 3/4 full and more coming as we were there on the earlier side for the dinner hour around 5 pm. The menu is awesome. All your Tex mex favorites and more! Even the newly popular Molcajetes dish. ( which looked fantastic by the way!). We ordered the regular enchiladas meal with ground beef and a side of sour cream and the Chile Verde Chimichanga. They both came with rice and beans - the chimi had sour cream and guacamole while the enchiladas had a very small salad tucked into the end of the dish. The enchiladas were fabulous - I especially enjoyed the enchilada sauce which was dark,rich , and slightly sweet. The chimi had a little kick to it and was equally yummy. Though it took a few minutes for the server to get our order once he was caught up did an excellent job of making sure we had everything we needed. We also tried a margarita- it was very festive with a lime and little flag- tasted great ! The portion size was big so be hungry!! They do offer desserts if you save enough room ! Overall great meal and experience. Definitely recommend checking this place out!

    Combination dinner
    Troy M.

    This is one of my favorite Mexican restaurant in Salt Lake. It is so authentic and I'm a suckered for combination meals. I got a combo with enchilada, taco, and chili relleno and it was fantastic. Also the chips and salsa are great. The salsa is not too hot but is about medium in strength. It's great!!

    The entrance going down from the street
    Nathan B.

    The place was SLAMMED when we showed up around 9 pm. There was a musician singing, and people tucked into tables all over. Our group of four ended up at a table on an outside alcove about halfway below street level. It was a little tight but the chairs were comfy and the ambiance, cozy. I'd give the service 3.5 stars. Mostly attentive, but not overly friendly. This could be largely the result of the packed restaurant. Food was decent. Salsa was tasty. Chips were warm. Salsa came in a little pepper shaped container. That was a cool touch. All the things you expect from a tex-mex style place.

    2 Chicken Enchiladas verde
    Richard H.

    What was a great dining experience 7 years ago was a big disappointment recently as the quality of food had gone downhill for myself and colleague. I ordered the same entree the initial time I came here and the food and presentation was great. My colleagues mole dish which I did not try was terrible and not like other mole dishes that he has had previously at other places. Even our Arnold Palmer drinks were watered down and refills were the same as well. Sadly, I'm checking Blue Iguana off my list of restaurants to go to the next time I'm in SLC.

    Maria M.

    This place is mostly busy! Service is good and place is nice and cozy. Their food is pretty decent too price and taste wise. Nice spot to hit in the city.

    Carne Asada a la Tampiquena

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    Blue I.

    Karlee, thank you for the 5-star review! We hope you come again soon!

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    3 months ago

    1/3 full and 25 minutes for cheese enchiladas that aren't very good. Very watery and not flavorful . Red iguana smokes this place

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    9 months ago

    The 50 Cent tacos were absolutely awesome. I think the cat meat was the best I've ever had.

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    Great service, cute space, Negro Mole with shrimp was to-die-for and sauce was vegetarian!

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    Urban Hill - Breakfast steak sandwich

    Urban Hill

    4.4(377 reviews)
    0.6 miDowntown, Peoples Freeway
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Celebrating our 3rd wedding anniversary we chose to celebrate at Urban Hill for our special…read moreevening. We had hoped for a more intimate atmosphere for our night out, however, the restaurant is definitely more lively and louder than a quiet intimate dinner out. There must have been a notable person sitting next to us because everyone it seemed that worked in the restaurant stopped by the table and had a conversation with this couple, and when the chef came out and walked right by us to have a conversation with the table next to us, that's when it dawned on me as a chef doesn't normally come out just to talk to a normal person like us. It was a little bit irritating with all the hoopla at the table next to us which put a little bit of damper on our anniversary meal. Especially when our waiter devoted significant time to the "special" table leaving us feeling a bit neglected in a top-tier restaurant like Urban Hill. However, the meal itself was delicious.

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    Urban Hill - Interior

    Interior

    Urban Hill - Ice cream flight

    Ice cream flight

    Urban Hill - Lamb porterhouse chops

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    The Copper Onion - Sautéed mushroom appetizer

    The Copper Onion

    4.2(3.3k reviews)
    0.3 miDowntown, Central City
    $$

    Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - its off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

    Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

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    The Copper Onion - Kitchen counter view

    Kitchen counter view

    The Copper Onion - Pork Belly

    Pork Belly

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    The Bayou - Catfish Po Boy Sandwich

    The Bayou

    4.0(1.2k reviews)
    0.8 miDowntown, Central City
    $$
    Locally owned & operated
    Established in 2002

    The service in this restaurant was poor. It took forever and a day for our waiter to come to our…read moretable and there weren't that many people in the restaurant. I really wanted to leave because it was taking too long just to place our order for drinks, so that was already a red flag for me. As soon as I told my husband let's get ready to go, the server came to take our drink order. I should have gone with my instincts then and left. The reviews were good at this restaurant so we wanted to try it out. It took a while for us to order our food after ordering our drinks because the waiter just took a long time--no surprise there. Once we received our food and the food arrived, upon sight I could tell my crawfish etouffee wasn't going to be good. I eat this meal a lot and I could tell by the color of the roux that I wasn't going to enjoy it, but I remained optimistic. You know looks can be deceiving! What I did not expect was that the food was going to taste as awful as it did!!! It was almost to the point where it wasn't edible. I probably took a few bites and didn't touch the rest. I gave my husband some and he said it wasn't good at all. The alligator cheesecake was such a cleaver idea and cool concept, but it just didn't taste good either. I hate to say this, but I wouldn't recommend this place at all.

    Eating at a restaurant is about more than just food it is also about the experience, hospitality,…read moreand feeling welcome. After traveling all the way from California to Chicago, being rejected at the entrance because my ID was expired felt beyond outrageous and unreasonable. I am 52 years old and clearly look my age. If I were a young person trying to enter underage, I could understand the concern, but that was obviously not the situation. At what point does common sense matter? Does an 80-year-old also need to prove their age to sit down and eat? I was perfectly legal to dine at this restaurant, and instead of being treated with understanding, I was turned away. What disappointed me most was the stubbornness and lack of empathy from the person at the entrance. A restaurant experience begins before the meal, and unfortunately this experience left me feeling frustrated, saddened, and unwelcome. It is disappointing when people cannot see beyond rigid rules and use a little human judgment.

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    The Bayou
    The Bayou - Spinach and Cheese Ravioli

    Spinach and Cheese Ravioli

    The Bayou - Painkiller

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(235 reviews)
    0.2 miDowntown
    $$$

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    We had a reservation at Capitol Grille to celebrate our 2-year anniversary and were excited to…read morefinally try it. Unfortunately, we never even made it to our table. From the moment we walked in, the welcome felt cold. Before anything else, we were questioned about whether we had a reservation. After confirming we did, we were told my fiancé would have to turn his shirt inside out because it contained profanity. We honestly hadn't noticed the wording on his shirt, and while we understand a restaurant has the right to enforce a dress code, the way it was handled immediately made us feel unwelcome. We weren't about to spend $200-300 on an anniversary dinner after our first impression was being made to feel uncomfortable at the front door, so we left. There are plenty of excellent steakhouses with outstanding food, great service, and a much more welcoming atmosphere. We'll gladly spend our money at those instead. We won't be back.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Blue Iguana - mexican - Updated September 2026

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