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    Blue Iguana

    3.4 (666 reviews)
    Closed 11:00 am - 9:00 pm

    Order Blue Iguana Takeout or Delivery

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    BLUE IGUANA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Blue Iguana

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    Reviews With Photos - Blue Iguana

    Gringas Fajita
    Dallas A.

    Never have I seen a pineapple fajitas option at a Mexican restaurant in SLC until finding the Gringas Fajitas option at Blue Iguana. Blew me away in terms of flavor and freshness -- I loved it! One downside and suggestion is that two tortillas for a fajitas platter is far too few to adequately hold fajitas meat + toppings. Would love to see the restaurant provide 3-5 tortillas next time. The service seemed to be average speed, with slightly below average attentiveness -- while our server initially checked in on us after delivering the food, our table ran out of water about halfway through the meal, and our server never came back to refill. So there are a couple of places where Blue Iguana could improve, but the food enough was good enough to return for another visit.

    Puntas de Filetes
    Scot M.

    Great service, great food. Margaritas were pretty good from the Igunarita, Cucumber, the skinny, to the Captain's Margarita. Tried the Punta de Filters, grilled steak, serrano peppers, bacon, onion, with Mole de Almendra. Served with four tortillas. Chips and Salsa upon your arrival are good. I would highly recommend.

    enchiladas
    Karlee P.

    We don't live in SLC but we were in the area for a date night. We had gotten a coupon in the mail for a BOGO entree and thought why not? Overall it was quite delicious. This wasn't our first time here, but it has been a few years. The decor is awesome, the staff is incredibly kind and sweet and mindful. The food was delicious and picture perfect. My only notes are more personal... not really criticism of the food. I got three enchiladas, 2 chicken and 1 beef. The beef was divine, and the chicken was also really good but a tad spicier than I would have preferred. My hubs got two tacos, carnitas and carne asada and they were both so delicious. Our meal came with chips and salsa and the salsa was the perfect level of spice. Great for the whole family. I'm happy we came here. They were very busy and seem to do consistently well over the years, and with good reason. They absolutely earn each star, IMHO.

    Chicken Chimichanga
    Krysta W.

    AMAZING AMAZING AMAZING. Walking up to the restaurant made me feel I was in a completely different city and like a sweet hidden gem. The food was dynamite and flavorful in every bit. You must get the margaritas... not too sweet and all very fresh. Guacamole a must ... like the menu says. Would have added cheese inside the burrito as it became a bit dry towards the end

    Cheron P.

    The chimichanga was amazing and well seasoned. The salsa was also great! The mango margarita was okay; wasn't the biggest fan. Service was pretty good too especially with us having a big party.

    Gerald V.

    Staying Downtown Salt Lake City - I was craving some Mexican food. Found this place nearby so thought to give it try based on some good reviews. The Blue Iguana is tucked back in a corner across from the Hilton- but plenty of sign to point the way. The entrance is pretty cool with a telephone booth like doorway with windows down a flight of blue stairs. Once entering you find a well decorated Mexican Cantina style restaurant with colorful walls and hangings. The seating is wood tables and chairs. We were quickly seated by the hostess. Soon afterwards someone stopped by with a pitcher of ice water with a lemon slice in and poured us each a glass leaving the pitcher on the table. At the same time the server gave us a basket of tortillas and a neat blue dish of some very tasty salsa. It took a few minutes for the server to appear but we're happy with the cold water and delicious chips and salsa while we waited. The place was about 3/4 full and more coming as we were there on the earlier side for the dinner hour around 5 pm. The menu is awesome. All your Tex mex favorites and more! Even the newly popular Molcajetes dish. ( which looked fantastic by the way!). We ordered the regular enchiladas meal with ground beef and a side of sour cream and the Chile Verde Chimichanga. They both came with rice and beans - the chimi had sour cream and guacamole while the enchiladas had a very small salad tucked into the end of the dish. The enchiladas were fabulous - I especially enjoyed the enchilada sauce which was dark,rich , and slightly sweet. The chimi had a little kick to it and was equally yummy. Though it took a few minutes for the server to get our order once he was caught up did an excellent job of making sure we had everything we needed. We also tried a margarita- it was very festive with a lime and little flag- tasted great ! The portion size was big so be hungry!! They do offer desserts if you save enough room ! Overall great meal and experience. Definitely recommend checking this place out!

    Combination dinner
    Troy M.

    This is one of my favorite Mexican restaurant in Salt Lake. It is so authentic and I'm a suckered for combination meals. I got a combo with enchilada, taco, and chili relleno and it was fantastic. Also the chips and salsa are great. The salsa is not too hot but is about medium in strength. It's great!!

    The entrance going down from the street
    Nathan B.

    The place was SLAMMED when we showed up around 9 pm. There was a musician singing, and people tucked into tables all over. Our group of four ended up at a table on an outside alcove about halfway below street level. It was a little tight but the chairs were comfy and the ambiance, cozy. I'd give the service 3.5 stars. Mostly attentive, but not overly friendly. This could be largely the result of the packed restaurant. Food was decent. Salsa was tasty. Chips were warm. Salsa came in a little pepper shaped container. That was a cool touch. All the things you expect from a tex-mex style place.

    2 Chicken Enchiladas verde
    Richard H.

    What was a great dining experience 7 years ago was a big disappointment recently as the quality of food had gone downhill for myself and colleague. I ordered the same entree the initial time I came here and the food and presentation was great. My colleagues mole dish which I did not try was terrible and not like other mole dishes that he has had previously at other places. Even our Arnold Palmer drinks were watered down and refills were the same as well. Sadly, I'm checking Blue Iguana off my list of restaurants to go to the next time I'm in SLC.

    Maria M.

    This place is mostly busy! Service is good and place is nice and cozy. Their food is pretty decent too price and taste wise. Nice spot to hit in the city.

    Carne Asada a la Tampiquena
    Rachael D.

    We stopped by for dinner tonight and left confused and amused by our experience! From all of the rave reviews we were excited to try this place! We arrived early enough there was little to no wait and were seated right next to the entrance. Ok, no worries, the place is cute! We get our chips, salsa, and menus and we're excited to see the general manager was our waiter! First thing, he places the menus on top of the chips! He took our drink orders and although one was wrong it wasn't enough to complain about but when he gave us the straws he dropped them, yes, onto the chips. What?! The food was ok. We ordered the cheese enchilada, the shrimp quesadilla, chili verde, and the carne asada ala tempiquena. Nothing to rave about and none of us liked it enough to finish any of it. When we asked for a refill on the drinks our waiter rudely (in my opinion) responded, "that's what I was about to ask." Yikes! Needless to say, quite the interesting experience.

    Rikki H.

    The service was so great. Our waitress was very kind! The place is awesome such a cool entrance leading you inside making for great conversation while you wait for a table. We ordered the chorizo queso!!! Mmmm so bubbly and delicious!!!! Definitely get that for appetizer!!! I ordered the carne asada plate that comes with the cheese enchilada. I hate to say it but I was a little disappointed with the steak.... My kind, sweet waitress asked me how I preferred my steak, I asked for my steak medium and unfortunately it came out super welllllllllllll done. Was very dry and hard to cut, chew and swallow. It had very little flavor. I normally would say something because I hate spending money on bad food. But our waitress was so kind and accommodating, for my boyfriend as he cannot eat red meat or tomato's due to his gout; she kept going out of her way to keep coming back to make sure each ingredient in his burrito was safe for him to eat. So, I didn't wanna be that person... My boyfriend got the burrito grande to have some left for his lunch the next day. He said he loved it and appreciated the extra effort our waitress made for us. Overall a neat place, love the tequila table thing you pass by it was so cute! I drove from north Ogden to eat there and would do it again, maybe get something other than the steak. I saw the Molcajete (i think it's called) on the table next to us that looked suuuuper bomb with all the meats hanging out of it sizzling like fajitas with they come out. I definitely wanna try that!!!

    2 Enchiladas Verdes + Mango-Narita

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    3 months ago

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    17 days ago

    1/3 full and 25 minutes for cheese enchiladas that aren't very good. Very watery and not flavorful . Red iguana smokes this place

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    1 year ago

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    Blue I.

    Karlee, thank you for the 5-star review! We hope you come again soon!

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    1 year ago

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    7 months ago

    The 50 Cent tacos were absolutely awesome. I think the cat meat was the best I've ever had.

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    1 year ago

    Great service, cute space, Negro Mole with shrimp was to-die-for and sauce was vegetarian!

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    4 months ago

    By far the best margaritas in SLC. That Cadillac is amazing...and STRONG. Staff is well trained and courteous. Staple in SLC.

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    Urban Hill

    Urban Hill

    4.4
    (366 reviews)
    0.6 mi
    $$$

    Amazing restaurant with top notch gluten free expertise…read more Chef Nick's creations are A+. The wait staff is so knowledgeable on the menu! A bit noisy, but the trade off in food & service is worth it. A high- end restaurant worth the visit!!

    The sushi restaurant I want to eat at half an hour and a half wait so we went to urban Hill…read moreinstead. There were reservations available so I didn't think it was necessary to make a reservation. However, when we got there 30 minutes later, it was a long line and longer wait for a table for two on a Friday night in the summer. The front desk was kind enough to see us at the oyster bar, which was a much shorter wait. Thank you. The burger was excellent. The fries were hot and crispy and perfect. Chili Rihanna is everything everyone else has written about. Show stopping deliciousness. I got a bubbly white to pair and it cut the spice and paired well. The oysters, however, were a problem. I wanted the oysters from the West Coast. And I got a mix of half-and-half. I sent them back. And I was given back the same half-and-half. But the second guy assured me they were all West Coast. But from the picture and from my taste buds, I can taste the difference. Because creamy oysters are creamy and I like sweet oysters, not creamy. So I felt like they were trying to gaslight me. Especially since I sent it back once. And looking back I'm even more upset because it was $27 for 6 oysters. Get it right. I regret getting them. It was a sour point to an otherwise delicious meal.

    Photos
    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

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    Lamb porterhouse chops
    Freshies Lobster Salt Lake City

    Freshies Lobster Salt Lake City

    4.1
    (360 reviews)
    1.3 mi
    $$

    This was going to be our must go in Salt Lake City. Wasn't sure I wanted sea food in Utah. But we…read morewere dying for a lobster roll. Maybe one of the best I've ever had. No skimping on lobster meat and no cheap fillers. You order at the counter reasonably priced and service was right on point. They could have used more help but I suppose that's why the prices were so good The place was clean plenty of seating and comfortable. Its a hole in the wall and hard to find for an out of towner I hate the way the streets run and how there numbered but definitely coming back

    If I could give Freshie's 1000/10 I would. I've been to both this location and the one in Park…read moreCity, and it never disappoints! My only qualm would be the price, but for good quality lobster in a land-locked state, I'll give them a pass! This time I got the 4 oz lobster roll and my bf got the 5 oz. The first time I brought my bf, he got the crab roll, which he said he liked better. We've been tempted to try it spicy style for an additional $3, but honestly, why mess with perfection? The lobster is juicy and generous, the bread is perfectly buttered and toasted, the mayo is amazing, and the garnish adds the perfect amount of seasoning. Service is generally quick and to-the-point, tables are clean. Additional condiments are available (we did try it with spicy sauce and it added a nice kick! But I'm not sure if I like it better than the normal roll), and water is available if you head a little more towards the back. If you're wanting to treat yourself to a delicious lobster roll, Freshies is the only place to go!

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    Inside seating
    Inside seating
    Spicy lobster sliders
    Spicy lobster sliders
    Inside

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    The Copper Onion

    The Copper Onion

    4.2
    (3.3k reviews)
    0.3 mi
    $$

    First time here while visiting SLC, and absolutely LOVED their fried goat cheese salad. I got not…read moreone but two fried goat cheese balls on my salad. It was soooo good! Lately this has been my favorite cheese on salad, and I was super ecstatic that they had this option for me. I walked in on a Thursday night without a ressy and was seated right away. Inside was busy and my server, Kori, promptly took my order as I already knew what I wanted. Another server brought my salad shortly after and garnished it with fresh black pepper. Kori checked in on me while I enjoyed my salad. I really enjoyed the vibes at this place and the kind staff/service. I parked in a paid lot across the street and it was no hassle coming here to dine.

    Love the Copper Onion. Took my mother their for Mother's Day and it was a big hit…read more I always suggest the Wagyu Stroganoff, best Stroganoff (5 starts) you'll ever have. My Father tried it and agreed. We also ordered the three sides for $20 and chose all of the vegetable options which my mom loved. She commented how she liked to have all the yummy vegetables. She also ordered the Goat Cheese salad and really enoyed it. I thought the crusted Colliflower (4 stars) was the best, then the asparagus (3 stars) and finally the pees (2 stars). We ended the night sharing the Bread Pudding and cheesecake. I like them both and usually would prefer the bread pudding but the cheesecake with honey on top was amazing, so creamy (5 stars). The bread pudding was really small and just okay (3 stars). Great experience as usual. Service is always very good and sitting out on the patio was amazing, perfect weather. Some street noise but that doesn't bother me.

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    Kitchen counter view
    Kitchen counter view
    Pork Belly
    Pork Belly
    Cocktail

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    Cocktail
    The Capital Grille

    The Capital Grille

    4.6
    (229 reviews)
    0.2 mi
    $$$

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    This French restaurant makes it easy to slow down and truly enjoy a meal…read more The ambiance is elegant, with soft lighting and a subtle sense of romance that feels very French. It naturally puts you at ease, making it a perfect place for a calm and refined dinner. I ordered the steak, and it was cooked beautifully--lightly seared on the outside, tender and juicy on the inside. Every bite felt satisfying. The sides were thoughtfully prepared, complementing the dish without overpowering it. Service was attentive yet unobtrusive, allowing the evening to flow effortlessly. Overall, it's a place I'd happily return to--not just for the food, but for the quiet elegance and sense of ease it offers.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Blue Iguana - mexican - Updated July 2026

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