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    Blue Iguana

    3.4 (668 reviews)
    Open 11:00 am - 10:00 pm

    Order Blue Iguana Takeout or Delivery

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    Business Info

    BLUE IGUANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Blue Iguana

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    Margs
    Izzy Y.

    Blue Iguana is our favorite Mexican restaurant because of the amount of vegetarian options! They have a whole section of veggie options separate from the rest of their menu. Ordering veggie Mexican food has never been easier. We love sitting outside! The servers have always been so friendly and accommodating!! Couldn't recommend enough!!

    Gringas Fajita
    Dallas A.

    Never have I seen a pineapple fajitas option at a Mexican restaurant in SLC until finding the Gringas Fajitas option at Blue Iguana. Blew me away in terms of flavor and freshness -- I loved it! One downside and suggestion is that two tortillas for a fajitas platter is far too few to adequately hold fajitas meat + toppings. Would love to see the restaurant provide 3-5 tortillas next time. The service seemed to be average speed, with slightly below average attentiveness -- while our server initially checked in on us after delivering the food, our table ran out of water about halfway through the meal, and our server never came back to refill. So there are a couple of places where Blue Iguana could improve, but the food enough was good enough to return for another visit.

    Puntas de Filetes
    Scot M.

    Great service, great food. Margaritas were pretty good from the Igunarita, Cucumber, the skinny, to the Captain's Margarita. Tried the Punta de Filters, grilled steak, serrano peppers, bacon, onion, with Mole de Almendra. Served with four tortillas. Chips and Salsa upon your arrival are good. I would highly recommend.

    enchiladas
    Karlee P.

    We don't live in SLC but we were in the area for a date night. We had gotten a coupon in the mail for a BOGO entree and thought why not? Overall it was quite delicious. This wasn't our first time here, but it has been a few years. The decor is awesome, the staff is incredibly kind and sweet and mindful. The food was delicious and picture perfect. My only notes are more personal... not really criticism of the food. I got three enchiladas, 2 chicken and 1 beef. The beef was divine, and the chicken was also really good but a tad spicier than I would have preferred. My hubs got two tacos, carnitas and carne asada and they were both so delicious. Our meal came with chips and salsa and the salsa was the perfect level of spice. Great for the whole family. I'm happy we came here. They were very busy and seem to do consistently well over the years, and with good reason. They absolutely earn each star, IMHO.

    Chicken Chimichanga
    Krysta W.

    AMAZING AMAZING AMAZING. Walking up to the restaurant made me feel I was in a completely different city and like a sweet hidden gem. The food was dynamite and flavorful in every bit. You must get the margaritas... not too sweet and all very fresh. Guacamole a must ... like the menu says. Would have added cheese inside the burrito as it became a bit dry towards the end

    Vegetarian Menu with Chicken rice.
    The S.

    Our first visit to Blue Iguana. Great decor, great vibe, very fun and inviting atmosphere. Everyone loved the salsa and guacamole, as well as the drinks. Margaritas are tasty, if a little skimpy under all that ice. Entrees came out quickly and were good for the most part. The seafood enchiladas were not a favorite due to being absolutely drowned in a velveeta like sauce. But still, nothing major to complain about. My one and only big complaint, is the *rice*. First, I appreciate the honesty of the staff. At every Mexican restaurant I ask if the rice and beans are vegetarian. I appreciate being told that they are not rather than finding out after, and going home sick. So, thank you for your honesty. That said, I pointed out that rice is listed on the vegetarian portion of the menu, and asked if it was different. I was told no, that is the only rice they have and it is made with chicken broth/bouillon. All I can say is, how disappointing. You know better. You have 13 entrees that say they are vegetarian, yet are served with chicken broth rice. This is NOT ok. If it's listed under vegetarian, people TRUST that. They trust you to be transparent. I really hope that management takes this to heart and does something about it.

    Cheron P.

    The chimichanga was amazing and well seasoned. The salsa was also great! The mango margarita was okay; wasn't the biggest fan. Service was pretty good too especially with us having a big party.

    Gerald V.

    Staying Downtown Salt Lake City - I was craving some Mexican food. Found this place nearby so thought to give it try based on some good reviews. The Blue Iguana is tucked back in a corner across from the Hilton- but plenty of sign to point the way. The entrance is pretty cool with a telephone booth like doorway with windows down a flight of blue stairs. Once entering you find a well decorated Mexican Cantina style restaurant with colorful walls and hangings. The seating is wood tables and chairs. We were quickly seated by the hostess. Soon afterwards someone stopped by with a pitcher of ice water with a lemon slice in and poured us each a glass leaving the pitcher on the table. At the same time the server gave us a basket of tortillas and a neat blue dish of some very tasty salsa. It took a few minutes for the server to appear but we're happy with the cold water and delicious chips and salsa while we waited. The place was about 3/4 full and more coming as we were there on the earlier side for the dinner hour around 5 pm. The menu is awesome. All your Tex mex favorites and more! Even the newly popular Molcajetes dish. ( which looked fantastic by the way!). We ordered the regular enchiladas meal with ground beef and a side of sour cream and the Chile Verde Chimichanga. They both came with rice and beans - the chimi had sour cream and guacamole while the enchiladas had a very small salad tucked into the end of the dish. The enchiladas were fabulous - I especially enjoyed the enchilada sauce which was dark,rich , and slightly sweet. The chimi had a little kick to it and was equally yummy. Though it took a few minutes for the server to get our order once he was caught up did an excellent job of making sure we had everything we needed. We also tried a margarita- it was very festive with a lime and little flag- tasted great ! The portion size was big so be hungry!! They do offer desserts if you save enough room ! Overall great meal and experience. Definitely recommend checking this place out!

    Combination dinner
    Troy M.

    This is one of my favorite Mexican restaurant in Salt Lake. It is so authentic and I'm a suckered for combination meals. I got a combo with enchilada, taco, and chili relleno and it was fantastic. Also the chips and salsa are great. The salsa is not too hot but is about medium in strength. It's great!!

    The entrance going down from the street
    Nathan B.

    The place was SLAMMED when we showed up around 9 pm. There was a musician singing, and people tucked into tables all over. Our group of four ended up at a table on an outside alcove about halfway below street level. It was a little tight but the chairs were comfy and the ambiance, cozy. I'd give the service 3.5 stars. Mostly attentive, but not overly friendly. This could be largely the result of the packed restaurant. Food was decent. Salsa was tasty. Chips were warm. Salsa came in a little pepper shaped container. That was a cool touch. All the things you expect from a tex-mex style place.

    2 Chicken Enchiladas verde
    Richard H.

    What was a great dining experience 7 years ago was a big disappointment recently as the quality of food had gone downhill for myself and colleague. I ordered the same entree the initial time I came here and the food and presentation was great. My colleagues mole dish which I did not try was terrible and not like other mole dishes that he has had previously at other places. Even our Arnold Palmer drinks were watered down and refills were the same as well. Sadly, I'm checking Blue Iguana off my list of restaurants to go to the next time I'm in SLC.

    Maria M.

    This place is mostly busy! Service is good and place is nice and cozy. Their food is pretty decent too price and taste wise. Nice spot to hit in the city.

    Carne Asada a la Tampiquena
    Rachael D.

    We stopped by for dinner tonight and left confused and amused by our experience! From all of the rave reviews we were excited to try this place! We arrived early enough there was little to no wait and were seated right next to the entrance. Ok, no worries, the place is cute! We get our chips, salsa, and menus and we're excited to see the general manager was our waiter! First thing, he places the menus on top of the chips! He took our drink orders and although one was wrong it wasn't enough to complain about but when he gave us the straws he dropped them, yes, onto the chips. What?! The food was ok. We ordered the cheese enchilada, the shrimp quesadilla, chili verde, and the carne asada ala tempiquena. Nothing to rave about and none of us liked it enough to finish any of it. When we asked for a refill on the drinks our waiter rudely (in my opinion) responded, "that's what I was about to ask." Yikes! Needless to say, quite the interesting experience.

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    Blue I.

    Karlee, thank you for the 5-star review! We hope you come again soon!

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    3 months ago

    1/3 full and 25 minutes for cheese enchiladas that aren't very good. Very watery and not flavorful . Red iguana smokes this place

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    9 months ago

    The 50 Cent tacos were absolutely awesome. I think the cat meat was the best I've ever had.

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    Great service, cute space, Negro Mole with shrimp was to-die-for and sauce was vegetarian!

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    Page 1 of 17

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    Muertos Cantina - Close up of the tacos

    Muertos Cantina

    4.3(317 reviews)
    3.5 miSugar House
    $$

    Like always, Yelp helped me find another great spot! We were traveling through Utah and this was…read moreour first food stop of the trip. It definitely did NOT disappoint! The staff was friendly and welcoming. The restaurant was very clean. First of all, Muertos Cantina is a total vibe! The inside is so cool with fluorescent lighting, colorful decor and bottles displayed beautifully behind the bar. Even the bathrooms are worth mentioning! Each one is decorated differently with tons of bright colors. Seriously, each bathroom is like its own little fiesta sanctuary. Now for the FOOD! They start you off with fresh tortilla chips and a trio of salsas, and the chips were AMAZING (especially the flour chips). Each salsa had its own completely different flavor. The Red Chile Arbol had some heat, the Chipitle Lime Crema was smooth & creamu, and then there was the milder Tomatillo Verde, which was my favorite. Soooo good! We also tried the Agua Frescas. They were refreshing, flavorful and really pretty to look at. The watermelon was probably our least favorite, but to me anything watermelon flavored can sometimes taste a little watered down. The pineapple was definitely the winner because it was way more flavorful and satisfying. Then came the Elote Corn Dip. YUMMY! It had fire roasted corn, cheese, spices, crema, pico de gallo, cilantro and Tajín. It had so much flavor and texture. Definitely one I would order again. My daughter chose the Birria Ramen, and I think this might have been her favorite part of the meal. It had slow cooked beef birria, consommé, melty cheese and ramen noodles with cilantro and red onions, plus lime and radishes on the side. It had a little spice to it and was absolutely packed with flavor. She loved it! My husband ordered one of their burritos with a side of tater tots. The kid in him was VERY happy that tater tots were an option. And FYI the burritos here are HUGE. I ordered the Smothered Spicy Chile Verde Burrito, and OMG. It had braised pork in chile verde sauce with rice and refried black beans, wrapped in a flour tortilla and then smothered with MORE chile verde, melted cheese and chipotle lime crema. It was MASSIVE and SO GOOD! I honestly have yet to find anything in Reno that compares to this one. I would order it again in a heartbeat. And whatever you do, SAVE ROOM FOR DESSERT! We got the churro beignets, and they were fantastic. Covered in cinnamon sugar and drizzled with caramel and condensed milk... seriously, what more do you need? They were the perfect way to finish the meal. Muertos Cantina ended up being such a great first stop on our Utah trip. Fun atmosphere, really good food, huge portions and so many different flavors. Again the atmosphere set the entire vibe for our meal. Yelp came through for me again!

    My SO was craving a burrito from here so I grudgingly went along for moral support, if not to eat…read more Based on my snacking off of his plate and perusing the new menu, I am bumping them up to 4 stars. The food is still very good here and some of my previous gripes are no longer an issue. I can now order tacos and burritos à la carte again. While there is still no way to go pick whatever salsa I want and the options are still more limited than before, at least they bring out 3 of my favorites with the chips now. The drinks are still just okay , a shadow of their former selves and I will never be able to accept the loss of my beloved watermelon margarita, the way they used to make it, but I will concede the drinks are decent. Service was fine. Parking is a hassle but that's just Sugarhouse. ‍ So yeah, I guess I'm back to "willing to eat here once in a while", from "I'm never eating here again". They even have a nice taco Tuesday deal which I may hit up in the near future.

    Photos
    Muertos Cantina - Interior design

    Interior design

    Muertos Cantina - Birria Ramen

    Birria Ramen

    Muertos Cantina - Chips and Salsa Trio

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    Chips and Salsa Trio

    Chile-Tepin - Carnitas chimichanga smothered

    Chile-Tepin

    4.4(1.3k reviews)
    0.4 miDowntown
    $$

    Family suggested Chile Tepin when we came in from out of town. We were a large group of 20 and they…read moreaccommodated us perfectly. The service was excellent and everything came out much more quickly than I would have expected for a large group. I had the chile relleno and it was the best I've ever had. Perfectly portioned and delicious. Family had everything from fajitas to quesadillas and everyone was quite happy with their meals. The salsa for the chips had a slight kick to it but not enough to stop you from digging in for more. Great experience and staff.

    This was one of the worst service experiences we've ever had, especially considering this was not…read moreour first time visiting. Unfortunately, our experience with our server, Letty, completely changed our opinion of this restaurant. There were two main issues that made our visit frustrating: 1. We did not receive our drinks until after our food arrived, and we actually had to remind our server that we were still waiting on them. When Letty brought out our food, we politely asked about our two cokes and were told, "Give her more time." We felt we had already been very patient and only asked after our food had arrived. Waiting for drinks while eating a meal was frustrating, especially since the restaurant was not busy and was actually starting to slow down during the last hour we were there (around 8-9 PM). 2. While we were eating, Letty refilled our water and the table next to us, then continued having a long conversation with the neighboring table while standing very close to us. It felt like we were being completely ignored, and the lack of awareness for our personal space made it difficult for my husband especially to comfortably enjoy his meal. We understand that everyone has busy shifts, but the level of attentiveness and service we experienced was disappointing. We left feeling frustrated and unlikely to return after this visit and would NOT recommend this place to anyone.

    Photos
    Chile-Tepin - Hostess area missing the hostess

    Hostess area missing the hostess

    Chile-Tepin - Guacamole and Paloma

    Guacamole and Paloma

    Chile-Tepin - Parrillada

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    Parrillada

    Red Iguana 2 - Beef Taquitos

    Red Iguana 2

    4.3(1.5k reviews)
    1.2 miPoplar Grove
    $$

    this place was FANTASTIC…read more everything about this meal was absolutely perfect. the drinks, the enchiladas, the nachos, the desserts. all of it. each and every mole is impeccable, and one even goes into a signature cocktail flawlessly. the design and outlay are charming and cleverly handpicked, and the staff is attentive and very polite. worth whatever wait is necessary, and certainly the best mexican food in slc.

    After picking up my wife and two kids from the airport around 7:30 PM, I asked if they were hungry…read moreenough for some really good Mexican food. The answer was an enthusiastic yes, so we headed to Red Iguana. This visit was especially meaningful because my wife and I had one of our very first dates at Red Iguana more than 27 years ago. While some things about the restaurant have changed over the years, the food was every bit as amazing as I remembered. It turned into a wonderful trip down memory lane. My wife and I shared the Red Iguana combo plate, and our kids each had quesadillas. Everyone loved their meal. The flavors were outstanding, the portions were generous, and it reminded us why this restaurant has such a great reputation. The only downside was that we were so full we didn't have room for the fried ice cream! That just gives us a good excuse to come back another night. Red Iguana delivered great food, great memories, and a perfect welcome for my family after a long day of travel. Highly recommended!

    Photos
    Red Iguana 2
    Red Iguana 2 - Plate of Rice and Beans

    Plate of Rice and Beans

    Red Iguana 2 - Enchiladas

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    Enchiladas

    Blue Iguana - mexican - Updated September 2026

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