Tried Holy Cow Japanese Steakhouse recently and had a really fun experience. The food was flavorful…read moreand well-prepared--the steak was cooked just right, and everything came out fresh and nicely presented. What I really enjoyed was the interactive aspect of the meal. Watching the chefs cook right in front of you adds a lot to the overall experience. The atmosphere was lively but still comfortable, and the staff were friendly and attentive throughout. Definitely a place I'd come back to, especially with friends.

I recently tried the Wagyu steak and overall had a good experience. The steak itself was flavorful…read moreand cooked well, with a rich taste that made it the highlight of the meal. My only criticism is that it was a bit on the salty side, which overshadowed the natural flavor of the beef. The restaurant itself was pleasant and offered good value for the price point. The atmosphere was comfortable, and the overall dining experience met expectations without trying to be overly fancy. Overall, it was a decent experience, and I'd consider coming back to try some of the other items on the menu.

We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

Pastable is a food stall focusing on bowls of fusion pasta. The main components are one pasta, one…read moreprotein, one sauce, and three toppings. Everything is 100% halal. This is their second location, in a build with 3 other food vendors. It is mostly a takeout restaurant. There is a small counter where you could stand and eat. There are six set combinations. Or you can build your own pasta (BYOP) combo. On the soft-opening day (2025-01-20), they were offering an opening special of Mac N Cheese with BBQ Chicken sample and a drink for only $6.99. I ordered the following: 1. BYOP: Garlic Shrimp, penne, rose sauce, broccoli, black olives, mushrooms. It automatically comes with sliced green peppers and chopped parsley. 2. Opening Special ($6.99) x 2. For the BYOP, they didn't warn me it was medium spicy. I can handle it with a cold drink! The shrimp and penne were perfectly cooked. I loved the rose sauce. My choices of broccoli,  black olives, and mushrooms worked well together and with the base. The Opening Special was delicious; the Mac n Cheese part and BBQ Chicken were really good! Unfortunately, the BBQ was mildly spicy, and my son didn't like it; more for me! The customer service was good. It took them a long time to prepare the food (there were many orders prior to mine). But it was opening day, so hopefully, they will speed up their cooking. There is no free WiFi. The food stall is wheelchair accessible, but there is no door-open button. There are no customer washrooms. There is paid neighbourhood street parking. Review 2025-014

I just wanna say just go to Pastable and try it by yourself…read more Toronto's best pasta. The price, the service, the flavour and of course the side effect which makes you go back again and again and again and again....................

This is what I would call a hole in the wall. You don't come here for the ambience, you come here…read morefor the excellent food! The server was really sweet and very earnest in making sure I would be happy with my meal! I had their beef noodles with pickled cabbage. WOW, it was epic. Huge bowl and very delicious. The noodles were excellent! Satisfying chew. The pickled cabbage was a bit spicy, very bold and salty too. Definitely not for those with a delicate constitution. But if you like a wee kick in your mouth, this is perfect. I really recommend this spot if you want a great giant bowl of delicious noodle soup!

One of the best hand pulled noodles I have ever had! We came here on a rainy day, and got…read moreimmediately seated. The restaurant is small and they cramp up the tables to maximize seating. Regardless, service is extremely fast, and we got our food only minutes after we ordered. The tomato egg with minced pork I got was delicious. It was flavorful, noodles chewy, and not dry at all (though I would love a touch more sauciness). The spare ribs we also got were tender and stewed perfectly. I had a great time here and would go again!

Really good! I got it delivered and what stood out was freshness of the food, quantity as well as…read morethe quality of it.

I was hungry. Stopped by pick up the chicken burger and also ended up with a Firni. Naan burger was…read moredelicious and a good size. Firni was a collapse of my will power. Service was friendly. They have plenty of seating space. I was asked to have a seat as I waited further my walk in takeout order. Try them

The ramen broth was rich and flavorful, the noodles were chewy, and the char siu pork was…read moredelicious. The service was friendly, and the environment was comfortable, making it a pleasant dining experience.

I always order tsukemen when I see it on the menu, and fortunately Ramen Isshin seasons theirs…read moreperfectly. Not too salty but still favourable when dipping the noodles in to coat. I love that they serve the soup in a hot stone bowl, so it is piping hot from start to finish. Generous slices of char siu and a whole ramen egg! Great ramen meal.

Not entirely sure of what the vibe is supposed to be here it's cool, unique, but sort of loud and…read moredark inside. It looks like they are set up to have a nightclub after hours with the massive stacks of speakers having from the ceiling. The staff here was very friendly, and the menu was unique and intriguing. The deluxe sashimi | $48 (salmon, tuna, otoro, yellowtail, scallop, unagi) was fresh and delicious. The Sato Maki | $29 (yellowtail, salmon tartare, red pepper, chotto soy) roll, was also very enjoyable, the red pepper gave it a highly unique flavor. The star of the show for me was the Tentaculos De Pulpo | $36 (octopus, spicy yuzu, purple potato puree) was amazing. I could eat that every day, in fact it may be the best tasting octopus that i have ever had, and I have had quite a bit. While it is pricy for what it is, it was all excellent!

We came for the Jungle Brunch:…read more I do recommend reservations as the afternoon went, it got busy. They do offer free coat check upon entry. Inside, it's large, high ceilings, colourful area, the bathroom is located upstairs & one downstairs (accessibility) the upstairs one is all dark with lights We tried the jungle brunch fixed menu and the vegetarian several course menu. They do advise food will come as it's made so don't except to eat all at once. For the fixed menu, it came with miso soup, we got the shishito peppers, tako yaki (this was really good, wasn't expecting the inside filling to be so flavourful), chicken and waffles, steak and eggs. Everything was tasty! The dessert however was the highlight, taro ice cream was really good, the yuzu sorbet was very refreshing. Onto the vegetarian menu, the lychee ceviche was something we have never tasted before, this was sparingly really delicious. The Nasu miso (eggplant with apricot) was also a pairing we didn't expect to be as tasty as it was. Experience: During the duration of the brunch, hands on exotic was present with birds. He did an incredible job walking around introducing the birds, allowing everyone to take photos. There were also dancers coming along as well as girls dressed in animal costumes. The service was alright, some food was forgotten and brought when we are asking for dessert. Several staff were walking by cleaning up the tables. The manager also came by to tell us about their other dinning options for another time. Overall, this was definitely a different take to brunch which we did enjoy.