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    Cheffry's Artisanal Bistro

    4.6 (48 reviews)
    Closed 12:00 pm - 10:30 PM

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    CHEFFRY'S ARTISANAL BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Cheffry's Artisanal Bistro

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    Wild boar papardelle
    Gray R.

    Fantastic restaurant in downtown core. I was attending a performance nearby with a friend and was drawn to this restaurant because of its unique menu offerings. Because it's small, we booked a reservation online, and I'm glad we did as tables filled up very quickly in the evening. I ordered the wild boar papardelle, which I loved. The meat was tender and juicy, the sauce was creamy, and the herbs and cheese garnish added an extra kick of flavour. I've been trying to find this wild boar pasta of the same quality after trying it a couple years in a different restaurant and am very glad that I found it here. I even tried it in Rome where it had been dry and the flavour quite flat/boring. The venue itself is cozy and initimate so it works very well for smaller parties and you're able to actually converse over a meal. Service was friendly and attentive and our waitress made some great recommendations from the menu. The kitchen is open concept which is good use of the smaller space and decor is polished and elegant. This has become one of my favorite spots in the city not only due to its fair pricing and portion size, but because of the quality and care put into the food. I'll definitely be back next time I'm in the area

    Vegan risotto
    Matt B.

    This place offers weekend brunch and boasts vegan options, stating that 3 items on their brunch menu can be made vegan (benedict, scramble, and shakshuka). When I asked the server what the vegan options were for these dishes, she said they just removed the egg, meat and dairy items. ??? So what does that leave remaining for the benedict? The English muffins and some tomato maybe? "Yeah, I wouldn't recommend ordering that." No kidding. What a joke of a "vegan option". So instead, since we were with another group, we ordered vegan options off their lunch menu: a lentil pasta and a vegan risotto. Both were fine but nothing special. The risotto was oddly soupy. Both dishes lacked veggies and protein, and were simply rather lacklustre. The Americanos we ordered were also quite watery. The place is nice but that's the only positive thing I can say about it. Deceptively labeled vegan options and uninteresting vegan lunch options.

    Gurtaj S.

    Excellent food! Went here as part of their Winterlicious event in 2024 and the food was amazing! The chef came out and chatted with us and personally asked us if everything was to our liking. He told us his origin story basically haha. The place is quiet and seating space is minimum so I expect it to be quite popular for takeout. I highly recommend the butter chicken! It does not taste North Indian at all HOWEVER it tastes amazing. There's a twist to it and it's extremely flavourful!

    Angelica L.

    Cheffrey is an awesome spot! The food is super flavorful, fresh, and made with care. You can really tell they focus on quality. The atmosphere is relaxed and welcoming, and the staff are super friendly and attentive. Some dishes have too similar sauces though

    From Canada
    Robert H.

    Wow, what a find! I was in Toronto on business and there were plenty of fancy restaurants around my hotel but I was looking for something kinda unique and casual. Cheffry's was perfect! I was lucky to get seated as a walk in at 8pm on a Monday. The space is small with only 7 tables so I imagine it fills up quickly There's one server and he was very friendly and efficient. At the server's recommendation, I started with a Steam Whistle beer, a pilsner made in Canada and a solid choice. For the starter I wanted a small salad and they were kind enough to let me order a half portion of the superfood salad, which was delicious. The blueberries were plump and juicy (from New Brunswick it turns out) and even the pumpkin seeds were tasty. For my main I had the butter chicken which came out piping hot (I was sitting right next to the quasi-open kitchen). No room for desert, but I'm sure it was as good as the rest of the menu. This is the rare restaurant where ingredients are selected and prepared with great thought and their love of food comes out. They want to make sure their diners share in that. Fantastic meal, and I would definitely return!

    Ping L.

    Has a varied and eclectic menu but everything was delicious, well presented, and made with care. Notes: they have an open kitchen and seating is tight with high top chairs and tables.

    Cauliflower
    Avree R.

    Came here for dinner last night with my boyfriend. On initial entry, we honestly were not expecting much based on aesthetics and how little of a place this was. However, we stayed based on the insane reviews and we knew the food must just be the star of the show at this place. For an appetizer we ordered the cauliflower. My boyfriend wouldn't have ordered this, but he finished the plate that's how good this dish was. The sauce was phenomenal and the textures came together so nicely. I'd definitely recommend this meal. For entrees, we had the orzo with meat and that is the ultimate meal.... We agreed this dish itself might be one of the best meals we've had in Toronto! The orzo is so creamy and the flavors are just unreal. The meat is so soft and so filling! The other entree we got was just eh compared to the other. I ordered the striploin, took one bite and switched with my boyfriend because I liked his dish better. They need a star on the menu next to the orzo entree because people just should be coming here for that dish alone! I am excited to come back and try more meals here because I'm sure everything is delicious. All of the workers and chefs at this place were so kind! Very nice people that elevate the mood of the restaurant. Check this place out!

    Crumbled fish & chips
    Stephen C.

    Fantastic fish and frites Food: We made a group order, and I had the crumbled fish and chips for take out. When I opened the takeout box, the breaded fish was still very crispy on the outside while soft, delicate, and flakey inside, with a great texture. The nori between the fish helped maintain the crispiness of the fish, and the tartar sauce was nice and balanced with the fish. The fries also came with a dipping sauce, and were aromatic from the masala/spices and perfectly fried, making it a great combo with an Indian touch. Service: We received our order fairly quickly and everything was cooked perfectly!

    Wild Boar Pappardelle (braised wild boar and wild mushroom ragout, parmesan)
    Rachel L.

    We placed a reservation here for a Saturday night after seeing their 5.0-star rating on Google reviews (500+ reviews). While walking towards the bistro, we were immediately hit with an aroma of Indian curries and spices! The restaurant was on the smaller side, paired with classy decor (beautiful aqua lounge chairs, matching glasses, a dimmable touch lamp at each table, and geometric salt/pepper shakers). The open kitchen concept was a nice touch, allowing diners to watch the food being made. The plating for each dish was done beautifully with care. Due to the high volume of guests and smaller kitchen, there is a bit of wait for the food, although understandable as the food is made fresh to order. We had the wild boar pappardelle and braised lamb shank. Immediately, I was blown away by the sauce for the lamb as it was spicy and bursting with spices. The meat was fall-off-the-bone tender and came straight out of the oven. The sauce for the pappardelle made it one of the best pasta dishes I've had in a while, and while I generally find the al-dente consistency at Italian places a little too hard, this pasta was cooked perfectly. The prices were affordable for the quality and presentation you get. The bistro is a lovely date night spot. We can definitely see how the restaurant earned its well-deserved 5/5 star rating and vow to return to try all their other dishes.

    Blueberry Cheesecake
    David Y.

    The eclectic menu at this chef-owned restaurant is absolutely delightful. While I know there's a trend to focus and specialize in cuisines, it's refreshing to be offered such a variety of really tasty dishes from different parts and palettes. Stopped by for dinner and tried a number of things: - Homemade Kettle Chips: On the saltier side, a good appetizer to start. - Masti Salad: Get why this is a signature dish. It's a salad with a whole lot of different stuff so just the chaos of flavours is fun. - Lentil Calamari Fritti: The calamari was slightly sweet and had a great texture. The lentil and capers made things pop. - Chicken Souvlaki Burger: Good chunk of juicy roasted chicken with all the fix-ins of a classic burger. - Californian Cut Striploin: Tender meat over a bed of smooth puree. - Blueberry Cheesecake: Heavy and divine. Think they use goat's milk since taste was elevated. - Tiramisu: Classic tiramisu with an espresso pour-over. Yum! Chef stopped by our table to ask us how things were. Server filled water diligently. Atmosphere was warm and welcoming. It's these little things, on top of that beautifully varied menu, that will keep us coming back here.

    Pappardelle pasta
    Cindy N.

    After a hangout with friends, we decided to try out Cheffry's Bistro as it was a good close by option. We made reservations beforehand and were able to get seated quickly. The menu had a good selection of Indian fusion food and great halal options. Butter chicken poutine: The fries were crunchy and went well with the butter chicken sauce. Nice twist from the classic poutine and super flavourful! It's a great sharing dish as a quick appetizer before the main meal. Pappardelle pasta with boar: First time having a sauce that's like this. They were generous with the boar portions, so it definitely was a good value for what you get. The pasta had a nice texture and went well with the sauce. It didn't look super filling at first, but it ended up making you full at the end! The location is a bit more tucked away and not as visible within Spadina Ave. The seating space is a bit limited, so I would recommend doing reservations beforehand if you're coming in a group. The food was delicious, and I would highly recommend giving this place a try!

    Phuong P.

    It's a small and intimate bistro with many selections of food options. Today's special was a Diwali special including butter chicken and saffron rice with a gulab jamum on the side. Good portion. Rice was a bit clumpy but the butter chicken was on point!

    Braised Lamb Shank
    Cecilia M.

    Cheffry's Bistro is a hidden gem! Thanks to the recommendation by a couple of friends, I came once for take out (had great shepherds pie, and chicken meatballs Stroganoff), and more recently to dine in! The space is small but nice and cosy. The kitchen is open so you can see Chef Jeffry work his magic! The serving staff are friendly and warm. And it was great to have a chat with Chef after the meal. Our table ordered the Braised Lamb Shank and the Pappardelle Pasta with Wild Boar. Both were perfectly prepared! I am a mild spice eater, so asked for the lamb sauce on the side which Chef Jeffry accommodated. The juice from the lamb itself was already very flavourful! The meats were moist and tasty. Pasta had a great texture to it. Can't wait to come back and try more items on the menu!

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    2 years ago

    The food was very good but the service sucked. The tiki masala poutine fries were killer though. Their mushroom soup was also very good.

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    2 years ago

    Food and service were really good. Worth a try once. Kindly make sure you book a table before going as it's a small joint.

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    Food was excellent and service was personal and knowledgeable. A great meal. Small place do I recommend reservations!

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    Amazing food and great service! We got take out during Thanksgiving weekend and it was soooo good! Will certainly be back!

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    Page 1 of 2

    Cheffry's Artisanal Bistro Reviews in Other Languages

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    Aanch - Chicken chettinad

    Aanch

    4.2(228 reviews)
    0.5 kmEntertainment District, Downtown Core
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    This is the best Indian food and the chicken 65 dish was the best appetizer I have ever had. The…read moreview from our seat in the 3 floor was beautiful. The service was top tear. The drink that I had the mango one was very interesting. Over all 11/10 prefect. Deserves 326 Michelin stars. Highly recommend.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Aanch - Dahi ke Kebab

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    Kothur Indian Cuisine

    Kothur Indian Cuisine

    3.7(127 reviews)
    2.3 kmChurch-Wellesley Village, Downtown Core
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    The food was very mid…read more We got the Bhel Puri, the Chicken Tikka Masala, and the Goat Xacutti. I love indian food so I was excited to try the Goat Xacutti as it's something new but it ended up tasting exactly like the Chicken Tikka. And the Chicken Tikka didn't taste like what Chicken Tikka usually tastes like. They both tasted like and amalgamation of every curry all mixed together. It was flavorful, but there was no distinct flavor. The Bhel Puri was yummy, but they served us wayyyy too much for only a party of 2. The garlic naan was fine. I also ordered the sweet lassi, which was tasty. The seating was fine and they had a coat rack which was nice. It's open late (till 11pm) which is convenient and why I might come here again, but otherwise the food did not stand out to me at all.

    I first heard about Kothur in the most unexpected way--while trying to switch to a cheaper data…read moreplan at a Fido store. Midway through the painfully slow setup process, the entire store started filling with the scent of something glorious. Rich spices, buttery warmth... it was the kind of smell that stops conversations. Everyone working there was Indian, and they were all clearly just trying to wrap up my account so they could dig into whatever just got delivered. I had to ask--where's that food from? "Kothur," they said, almost in unison. That was the recommendation, and it stuck with me. I walked by the place once. The exterior didn't scream "hidden gem." Thought about ordering delivery a few times but never followed through. Life, you know? Today, I finally went. From the outside, still nothing to write home about. But walk in, and it's a different story. Clean, cozy, and exactly the kind of no-fuss Indian spot you'd expect to stumble upon in the heart of a big city. The food? Solid. Spices landed right. Everything was warm, comforting, and satisfying. It's not trying to reinvent Indian cuisine--it's just doing it well. If you ever find yourself sniffing the air near a phone shop and wondering what that divine smell is--it might just be Kothur. TL;DR Not flashy. Surprisingly good. Smelled it before I tasted it. Worth it.

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    Cheffry's Artisanal Bistro - bistros - Updated August 2026

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