While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

I've had this place bookmarked for many years, but was finally able to try it when my family and I…read morevisited Seattle! They do take reservations, and there was a small line of people already waiting outside when the restaurant opened at 10 AM. The interior is cozy and warm..,the servers were all friendly and attentive! We ordered a mini baguette with butter and jam, along with a side of sausage and eggs, and their sweet Dutch baby! Everything was delicious! They did let us know in advance that the Dutch babies would take about 30 minutes, but it is worth the wait! It came out piping hot, oozing with blueberries and lemon ricotta! My only regret was not being able to try other things since we were headed to Pike Place right after, but I definitely do want to try their other Dutch babies / dinner items in the future!

Tilikum Place Café is one of our favorite restaurants anywhere, and a must visit on every trip to…read moreSeattle, as long as it happens to be on one of the days they're open! Intimate atmosphere, friendly service, and the best fresh, locally sourced, farm/sea to table food. We usually go with at least 4 people so we can order a half dozen oysters on the half shell and another half dozen baked (both amazing). Then, we always get one of their salads - so delicious and unique. We love the BLT salad, this time the shredded beat and carrot salad was excellent, and so was the butter lettuce salad w/ housemade Green Goddess dressing. The soups are insane, but this time we tried the smoked sablefish with an unreal horseradish cream and beets. For entrees, we ordered the pork w/ nectarines (out of this world), moussaka and halibut. For dessert, profiteroles and their galette of the day w/ housemade ice cream - wow. An absolutely delightful meal. Can't wait to return!

Flat Bread - We ordered the flat bread with spicy Caccioppo pork sausage, béchamel, Pernod fennel,…read moremozzarella, Grana Padano, and garlic. The crust was on the thicker side and packed with rich garlic flavor. The center of the flat bread was more flavorful than the edges. Crispy Karaage Chicken Wings - The karaage seasoning comes as a powder rub. It wasn't my favorite because it didn't taste much like traditional karaage. It's also a bit messy to eat, so be careful not to get the powder on your clothes. Interestingly, the flavor reminded me of Maruchan shrimp flavored instant noodles. On the plus side, the portion size was generous and offered good value for an appetizer. Gambas al Ajillo - This dish features spicy garlic shrimp and chicken chorizo. The shrimp was fresh and well cooked, though it wasn't particularly spicy. The chorizo brought more heat and had excellent flavor. I highly recommend ordering this alongside the flat bread. We used the gambas garlic oil/ sauce from this dish as a dipping sauce for the bread, which added a delicious extra kick. Espresso Martini - They make their espresso martini using drip coffee, and surprisingly, it works really well. This was my first time having one made this way, and I enjoyed it. Service & Overall Experience - The service was excellent. Our server checked in on us regularly without being intrusive and gave us plenty of space to enjoy our meal. Overall, both the food and drinks were solid, making for a very enjoyable dining experience.

Not as good as previous visits. I saw only one person taking orders, and this is not a small place…read more The server was very nice. But the only time we saw him was when we tracked him down to order or request our check. The blasted broccoli used to be my favorite. They've changed it and it's not as good. Other of our favorites were missing from the menu entirely. (Oh where did you go, spicy shrimp with shells?) We did like the karaage chicken wings. Liked them a lot. I'd say to be sure and order them. The ravioli and mushrooms would have been nice, but was so overly drenched in brown butter it was not pleasant. Who knew there could be too much brown butter? This dish would benefit by a bit of acid - maybe a balsamic drizzle? The best part of the tandoori style chicken by far were the interesting garnishes along with the tzatziki. The chicken was just a vehicle for the rest.

Great spot in Seattle for dinner! Food was so fresh and delicious and the service was great too…read more You have to try the pull apart bread with burrata, it was SO GOOD.

Ellie was a great server food was good vibes were chill 85 characters is too much yelp its a good…read moreplace let me be simple.

Absolutely beautiful view , Melanie was amazing she was our…read morewaitress she did an excellent job taking care of us ! Our cocktails and entrées we're all delicious. The star of the show was clearly the amazing view and their key lime pie it was a 10 at of a 10 ! We hadn't had one this good since visiting Key West Florida few years ago!

This place should be a visit for the view alone ... but, it needs a lot of improvements…read more Service was extremely slow and inattentive. We ordered appetizers and 40 minutes later had just got our drinks and no food yet. Then another 30 after that to even order entrees. When we needed something, our waitress was nowhere to be found. The food was fine! What I would expect. Decent portions. The crusted filet was a standout and perfectly cooked. Then the bill came and we got slapped with a $13 charge for eating outside. No warning and never heard of this before. Between that and the service, not sure I'd recommend. But then the view is unbeatable ...

Update: they serve food now and it's relatively affordable compared to nearby bars and restaurants…read more I ordered the signature smash burger, which came with crinkle fries, a pickle, and even ranch they made in-house. The burger itself was well seasoned and I thought the grilled onions were a great touch. I found that the esquite was especially flavorful given that it's made with chicken broth. I think it would be even better served with something that can be used to dip in the broth. Maybe even the fries? The quesabirria was piping hot, crispy and comes with beef consommé.

Came here for a Goth party and Drag show with a friend. A cool little bar and dance club right in…read moreBelltown amongst many. What I enjoyed off the bat was that even though I didn't have cash to pay the cover I was able to get in using one of their payment offerings that linked my bank. I even got a little cash back from doing this. There is Dance floor right passed walking in and another downstairs. Before going downstairs there is a 'theatre'. The Drag show was entertaining, but the acts ranged from really amateur to a few seasoned "queens". There were some cool people who I chatted with a cool couple who wanted to also get their goth vibes on and drove down from I believe Everett. The bar, even though busy had a cool bartender who made good drinks, and the prices weren't bad. I bought rounds for my friends and myself through the night and paid less than $50 so I was really surprised. Chill vibes here. Would go to another event here.

Stopped here on our fifth anniversary for dinner, and had a great time! We were seated quickly, and…read morethe staff were super nice. We got a couple drinks and did not enjoy them, and they replaced them for no charge. We ordered the mushroom confit, the hush puppies, and the vegetarian pasta. All of which were delicious! We especially loved the pasta. The sauce was creamy and the burrata on top was delicious. It was a very nice dinner, and I would definitly go back again!

I tried Ben Paris while staying at the State Hotel, and the service was beyond terrible…read more The restaurant was nearly empty, yet after being seated and served water, I waited 20 minutes and no one ever came to take my order. I eventually had to call someone over, pay for the water, and leave. I later gave the restaurant another chance, but the food took forever to arrive and was completely cold. Nothing about the meal justified the wait or the price. I travel frequently and have rarely experienced service this poor. Slow service, cold food, and staff who seem completely unavailable. I would not return or recommend it.

We celebrated our anniversary at 2120 and it was one of the best dining experiences we've had in…read moreSeattle. The cocktails alone are worth the visit. The Old Fashioned was phenomenal, but the true standout was the Tequila Pho cocktail. I've never had anything like it--it genuinely tasted like you were drinking a bowl of fresh pho in the best possible way. It may honestly be our new favorite cocktail ever. The food was outstanding from start to finish. The oysters were, without question, the best we've ever had, and we've tried oysters all over the country. The smoked salmon crudo was incredibly fresh and beautifully prepared. My oxtail pappardelle was rich, flavorful, and perfectly executed, while my wife absolutely loved the Thai coconut curry with scallops. To finish the evening, 2120 surprised us with an amazing anniversary dessert featuring warm donuts, fresh chocolate cream, and caramel sauce, along with a celebratory glass of champagne. It was a thoughtful touch that made an already memorable evening even more special. A huge thank you to our server, James, who made the entire experience exceptional with his outstanding service, attention to detail, and warm personality. Thank you to the entire team at 2120 for helping us celebrate our anniversary in such a memorable way. If you're looking for an exceptional dining experience in Seattle, whether for a special occasion or simply a fantastic meal, I highly recommend 2120. We will absolutely be back.

2120 offers free parking weekdays after 4pm and on weekends in the Amazon Day 1 garage which is…read moregreat. It's easy to get into and there's both indoor and outdoor patio seating. The ambiance is pretty nice yet not super fancy - great for a company get together or dinner with clients. Staff were pretty friendly and kept checking in on our table. The first thing I noticed was that the food was on the pricier end. Food was plated nicely and the food was pretty good. I really liked the burrata and mushroom arancini. Entrees were solid. Dessert was great - there was a seasonal apple pie ice cream and a banana bread pudding. OVerall, 2120 is a big on the pricier and the food is pretty solid for a company get together. Easy parking makes the visit even better.

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

I am in Seattle visiting with my parents for the USA vs Australia World Cup game. We decided to go…read moreto Aerlume for happy hour after I saw some great reviews on Google. The experience exceeded my expectations, specifically for exceptional service! As we walked in the door, the hostess was super friendly. We sat at the large high-top table with the fire pit nearest to the hostess stand with a view of the water. Our server, Amber, consistently went above and beyond and carried herself with a bubbly and positive aura. She guided our selections of fries, fish tacos, salmon mousse, and tuna poke bites and frequently checked on us to make sure we were doing okay. Amber was also very professional and polite when she cleared plates and dropped off the drinks and food. Speaking of the food, every dish had great presentation. I wouldn't say the taste was out of the world but everything was still good and worth the price. The two hours we spent there flew by and by the time we decided to wrap up, all three of us were commenting on the great service (which led me to write this review). As a final gesture of hospitality by the restaurant, the hostess let my mom keep the bar purse hook that was given to her to hang her purse. I will definitely come back here the next time I'm in Seattle.

My best description of the overall experience is what the new generation describes as "mid". For an…read moreover $300 tab, our server checked on us approximately 3 times, the introduction, to take our drink/appetizer order, and to take our dinner order. Following the initial three visits, the last time we were visited was to ask if we wanted dessert, to which I asked for the check. The manager, Scott, filled in the gap of noticing when my partner was low on a beverage and checking to see if we liked our food. Taste is subjective, however, it was shocking to experience the lack of the most basic seasonings... salt. The most minuscule amount would have made a difference. I would have asked for some but again, there wasn't much of an opportunity. The steak which costed $79, seemed to lack a salted seared crust. The $16 dollar foraged and sautéed mushroom, might as well been foraged tossed in a frying pan to make them soggy without the slightest hint of salt, pepper, or even butter. The reviews seemed decent and the views looked beautiful but if you're looking to spend money on a nice evening, I would suggest looking elsewhere, as I would take okay service and great food over okay service and okay (expensive) food.