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    Shaker + Spear

    4.4 (1.3k reviews)
    Closed 7:00 am - 1:30 pm, 4:45 PM - 9:00 PM
    Updated 1 month ago

    Shaker + Spear Photos

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    SHAKER + SPEAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Shaker + Spear

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    Dungeness Crab
    Anita S.

    The menu is limited but everything we tried was delicious. We were celebrating my husband's birthday and they acknowledged it with a lovely handwritten card. He tried one of their curated cocktails but found it too sweet. Our server brought him a Manhattan after asking his favorite whiskey. The crab appetizer was a complex delicious mix of flavors. The risotto was buttery and rich while the Haikkado scallops were perfectly cooked and seasoned. The pattypan squash was a little too bitter for me. The place is small but the tables are far enough apart for privacy.

    Kimpton Palladian Hotel lobby (pay valet ticket after brunch)
    Susan L.

    Made rvsp for my bestie's Sunday brunch about a week prior. The staffs were all welcoming and exceptional service. They comped my bestie's drink and gave us free desserts. I recall if was chocolate ice cream with berries & bourbon glaze topped with walnuts. I was surprised we were the only guests in the restaurant. Would definitely recommend this for brunch date. I would like to come back to try their other items on the other menus. Smoked salmon Benedict was amazing! Egg was perfectly poached and the salmon was so fresh! My friends said their food tasted so good. A really good crab roll & delicious burger. We all agreed this was a great brunch spot. Staffs were kind and made it such a special memory. Come early to find parking or valet next door Palladian Hotel. We were there for under 90 min, so our valet was $12.

    Jeff W.

    Super clean modern vibe inside, open kitchen which is really fun and really attentive service. Hamachi crudo is a must try! All entrees were great too. We went for a v-day weekend and it was bustling and fun.

    Seared scallops
    Nadeem A.

    This Shaker + Spear review is long overdue, but better late than never! Shaker + Spear is more high end than my usual, and also more seafood-focused than my usual. Overall, the ambiance, service, and food was great. I tried the oysters, octopus, crab avocado, and seared scallops - everything was presented nicely and tasted delicious. While this isn't necessarily my style, I would definitely come back if in the area again!

    Terry S.

    I was stopping over in Seattle on my way to a trip to Africa. I found this great restaurant near my hotel. First of all the service was excellent. Warmly greeted at the entrance and my waiter Alexis did a great job. I had the Chive Omelette, which was very good. Very casual and would recommend!

    Sahand S.

    We stayed at the Kimpton the restaurant is located in, so got to enjoy breakfast and dinner here. For breakfast, the waygu steak and eggs was tender, cooked to perfection and very filling. Even the classic two egg breakfast was executed well, and very filling with a healthy amount of crispy potatoes and toast. The only complaint was the sausage was barely warm. For dinner, we tried the clams which also had chorizo, a tasty kimchi broth and plenty of toasted bread for dipping into the broth. The brussel sprouts were nicely charred but perhaps overdone on whatever sauce they were in, which added a bit too much saltiness for my likeing, and same went for the burnt bread sauce the salmon was cooked in that added too much saltiness. Service was good and attentive for each meal. Ambiance was basic for breakfast but for dinner they have dim lighting and candles at the table, which is a nice touch.

    Grilled Tiger Prawns
    Asha B.

    We came here on Valentine's Day to celebrate my birthday, and WOW -- what an unforgettable dinner. From the moment we walked in, they acknowledged our special occasion and made us feel genuinely celebrated. It wasn't just a quick "happy birthday" -- it felt intentional. The service was absolutely top notch. Our server guided us through the menu with fantastic recommendations, helped us choose the perfect starter, suggested thoughtful drink pairings, and made the entire experience feel effortless and elevated. Now let's talk about the food. We started with the Grilled Prawns and the Seafood Tostada as a special treat. The grilled prawns came with carrot coconut curry, hearts of palm, fresno chili, and kaffir lime oil -- and let me tell you, that carrot coconut curry was fire. Smoky, rich, perfectly balanced. The hearts of palm complemented the prawns beautifully. Of the two starters, this was our favorite. The Seafood Tostada was stunning -- beautifully plated, even down to the volcanic salt-dipped lime. A true visual moment. For our entrée, we had the 16oz Branzino with fried potatoes... and I am still thinking about it a week later. Absolutely delicious. No notes. Chef's kiss. The skin was perfectly crispy, the fish was juicy and flavorful, and the fried potatoes were seasoned to complement it flawlessly. Worth. Every. Penny. I would order it again in a heartbeat. We don't usually go for dessert, but since it was a special occasion we had the Brown Butter Kombucha Crème Brûlée -- and I'm so glad we did. Smooth, rich, decadent without being overly sweet. Heavenly. This was hands down the best meal of our special weekend and the highlight of our food adventure. They know how to celebrate you. They know how to deliver exceptional service. And they absolutely know how to cook. We'll be back.

    Jake A.

    Came in on a Friday night for a bite and ended up at the bar next to the chef's area. Absolutely incredible work by chef Alex, who mesmerized me with his attention to detail and flawless execution! They sent me some cute oysters on the house which was very sweet and Adrienne took great care of me during the meal. I normally don't order salmon but WOW the salmon was so decadent, moist, and flavorful and the cabbage somehow also vied for the spotlight. I think the texture combinations of really was phenomenal and I love how each dish was so carefully crafted. The hamachi crudo had small slices of an orange vegetable between--I couldn't make out exactly what it was but it cut the acidity of the dish absolutely perfectly. This may be my favorite hamachi crudo! The service was paced a bit slow which I don't mind in general but being a solo diner left a bit less to do between dishes, however the view of chef Alex was quite the entertainment! Well executed all around with bold and fantastic flavors and textures. A true delight!

    Interior
    Rima Z.

    Lovely interior and charming service personnel; you forget that it's a hotel restaurant. Unfortunately the food and drink remind you by their average taste. The hazelnut espresso martini was well chilled, but not particularly strong. The biscuits and gravy were well presented, but the gravy was lukewarm at best and the andouille sausage was not sautéed enough to release its customary punch. Honestly, it looked a sliced hot dog. The biscuit had a good flavor and texture but should have been better toasted. The hash was a large portion, with a good flavor profile; the lemony sautéed kale really spruced it up. However, for an extra $8 one expects more than a few shreds of duck confit.

    Chris D.

    Nice bar snacks and nice cocktails. Lovely wee place in the hotel for happy hour that I will go to again.

    Wagyu Skirt Steak  Eggs*
    Robert L.

    Found this place as we made an impromptu stay in the city. This was a very cute little restaurant. We had the skirt steak and eggs with a pressed juice, biscuits and gravy with a pineapple mimosas. They were both done very well, the steak was cooked too long and our waiter noticed and made the correction. Loved the very attentive service, very polite and friendly. We found great parking near where we could also explore pikes market again.

    Outside
    Tim N.

    Loved the food and service at Shaker + Spear along with the open kitchen design and ambiance. I had the Ora Salmon which was spectacular along with the PNW Oysters, Crispy Mushrooms, and Focaccia bread. The drinks were also top notch, especially the Sunny Days Ahead which was so good I needed to order a second glass! The service was terrific and all of my colleagues who dined there with me had a similar positive experience and were excited about returning!

    PNW Sando (Steelhead) $25. Delicious.
    Charles H.

    Recently discovered that Steelhead is one of my favorite fishes, and they have it here! It's featured in the "PNW Sando" ($25) as well as a $42 dinner entree. I recently enjoyed the sandwich for a quiet relaxing mid-week lunch at the bar. Was a little disappointed that my server couldn't figure out the draft beer situation, so I settled for bottled beer. The sandwich was amazing. Perhaps the best dish I had over an 8 day trip to the PNW. The thick, perfect bacon was almost superfluous. I might pull it out and appreciate it all by itself!

    Ribeye

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    Shaker + Spear Reviews in Other Languages

    Ask the Community - Shaker + Spear

    How big are the portion sizes, would I be full from an entree?

    Everyone has different appetites, but as an average height and weight guy, I found the portions to be filling (and delicious.)

    Is there any gluten free options?

    Yes. They have fresh fish options and other meats and even a desert w/o gluten. They seemed knowledgeable about making options GF as well. No reaction for me!

    Are they turning away customers who do not want to show their vaccine records to employees?

    I have no problem showing my card. There is a sign at the hostess desk to be prepared to show ID AND Vaccination Cards. I was asked to put on my mask as I was leaving the… 

    Do they require reservations right now?

    Do they have a Happy hour?

    Yes

    Is this establishment appropriate for kids, ages 2 & 4? Would it be better to bring them for breakfast/ lunch instead of dinner?

    I'm sure it's ok, but I wouldn't recommend it. The place is perfect for an special evening without the little ones.

    Do they provide free parking here?

    Hi Ly, unfortunately street parking is pay to park until 8pm Monday through Saturday however Sunday is free if you're lucky enough to find a spot! If you're dining at Shaker + Spear, you can valet your car for up to 3 hours for $15. Hopefully that… 

    Hi is it 21+?

    I have been here for brunch and have seen kids here, so I am pretty sure it's for all age!

    Is there a dress code we have to follow?

    You can certainly dress casually. I wouldn't wear sweats, but athleisure would be appropriate as well

    Do they not have the coriander crab anymore?

    Hi Pallavi. With our most recent menu roll out, we switched from the coriander crab to a cold dungeness crab as part of our PNW seafood platter. Good new though, the coriander crab will reintroduce itself on our December menu. Keep an eye on our… 

    Don’t See Your Question? Ask Away!

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    Elliott's Oyster House

    3.9
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    Needed a quick bite and some oysters on a sunny day, so Elliott's Oyster House was the perfect…read morestop. I was able to get seated outside in the shade with a great view of the water. I ordered the clam chowder and, of course, oysters. The oysters were all amazing, with a great variety to choose from. They were shucked really well and came with both a mignonette sauce and a jalapeño sauce, which paired nicely with them. They are a bit pricey, but that's oysters for you. The restaurant itself is pretty big, though it can get packed during peak hours. If you're driving, just know there's no nearby parking since it's located on the waterfront, so you'll likely have to park a few blocks away. Overall, a great spot if you're craving fresh oysters with a view.

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    Seattle Fish Guys

    Seattle Fish Guys

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    Where do I even start?…read more I feel blessed to live down the street from Fish Guys. You've no doubt heard how killer the poke is, that's why you're here on Yelp. Well, let me tell you - the hype is real! You can't go wrong with any option, but my personal favorite is the spicy salmon. And that's just the tip of the iceberg, my friends. Smoked salmon belly bowl is to die for. Same with the eel. So are ALL of the sushi bombs. Did I mention the smoked salmon mac salad is the undisputed king of mac salads? Don't even get me started on Sal's specials. From the crab rolls, to the Salmon Sinigang - the lunch options just don't miss. All of the smoked salmon is some of the best I've had in my 15 years living in Seattle. Especially the salmon jerky. I put the smoked fish up there with the best in PNW. All of the seafood here is so fresh, no matter what you're looking for you're getting the best the city has to offer. The staff are all amazing at what they do and are so friendly. You can tell they really love what they are doing and that speaks to how great the owners are. Love supporting good businesses. One trip and it won't be long before you have a new go-to take out spot and you'll be rocking fish guys gear. Trust me, just go...now.

    Pulled up for a late lunch on a Saturday around 1:15PM and found a bit of a line piling up the…read moredoor. Seattle Fish Guys is a small store with very limited indoor seating and a couple of picnic tables outside for when the weather is nice. Overall, it is a little pricey, but still an authentic Hawaiian poke experience, which can be hard to find in Seattle proper. Sweet Shoyu Salmon (4.25/5): Salmon is fatty and almost melt in your mouth with a perfectly balance between sweet and savory. Onions add a bit of tang and overall a pretty perfect poke. Creamy Spicy Tuna (3.25/5): The texture on the tuna was just much less satisfying and this poke kind of just tasted overwhelmingly of sriracha. Definitely go for the salmon instead. Smoked Salmon Mac Salad (4/5): Not the creamy mac salad I was expecting, but instead a drying mac salad with a very generous amount of smoked salmon flaked in it. Definitely the boujee-est side I've gotten at a poke shop!

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    Taylor Shellfish Farms

    Taylor Shellfish Farms

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    10 out of 10!!! The…read moreBrazilian Shellfish Stew!!!!! I'm still thinking about it. PACKED with flavor!!! The tomato/coconut milk broth had just the right amount of heat. I dipped the warm crispy buttered baguette into the broth for the perfect bite. Mussels, clams, prawn, cod, veggies.... Every bite was delicious. Service was great! The dining area is small but felt large. Really cool vibe to the place. There were a few small tables on the sidewalk outside. I sat at the bar along the front window and people watched as I devoured some oysters and that amazing stew. Parking wasn't too bad either. I easily found street parking.

    Taylor Shellfish, Pioneer Square, 410 Occidental Ave., Seattle, WA 98104…read more During a five-hour break from the time Amtrak's Empire Builder arrived in Seattle until its Cascades departed for Vancouver, I had time to enjoy a leisurely meal at Taylor Shellfish in Pioneer Square. Located a few blocks from Amtrak's King Street Station, Taylor Shellfish offered an inviting mix of lunch and dinner menu items. In its website, we learn that this is the brand's Oyster Saloon "because it is the perfect place to enjoy our specialty cocktails or a drink of your choice from our extensive bar offerings with freshly shucked oysters during an after work happy hour." I was looking for a light lunch, and selected Classic Clam Steamers, served in a shallot, butter, garlic and white wine broth ($19). Fit the bill perfectly. The seating was ample, vibe was friendly (FIFA's World Cup was in full gear), conversations were easy to participate in, and service was excellent. Restroom was clean, the Saloon was well-lit, and the bar was well-stocked.

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    Half Shell

    Half Shell

    4.3
    (217 reviews)
    0.1 mi
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    Came here after we heard about happy hour $2 oysters. We ordered half a dozen and I got a…read morestrawberry negroni to sip on. Strawberry Negroni: The negroni was quite good and not very bitter at all. Oysters: the oysters were super fresh and so yummy. We enjoyed it so much we ordered another half dozen. Roasted Oysters: We also ordered the roasted oysters which were also great but we felt the panko breadcrumbs gave it a weird texture. Overall, great oysters for happy hour. The place is also super cute and well decorated, and our server was a beautiful man. Would come back again!

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here!…read moreThey just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

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    4.0
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    If I could give this 6 or 7 stars, I would. Ever since going back to New Jersey, I can't help crave…read morethe delicious coconut shrimp, the warm sourdough bread, and the fish-- oh god the fish. Of all the experiences in Seattle, this restaurant was the best. The servers were friendly and warm, the place was comfortable and had a great view of the water. Now beware one thing: this place is pricey. New York levels of pricey. Don't expect to leave with a light bill, but you get what you pay for.

    We were in Seattle for a few days and looked up some of the top places for clam chowder. We had…read morealready tried the number one spot, so we made the trip up toward Lake Union to try this one. We arrived around 6:00 p.m. on Saturday and were told the wait would be about an hour and 15 minutes. We asked about the bar, and after about five minutes, two seats opened up. We ordered the Dinghy chowder sampler so we could try three different chowders. We came for the clam chowder. I thought the flavor was good, although the texture was a little different for me. The biggest disappointment was the regular clam chowder. We don't eat bacon, and they told us the bacon could not be left out. Since clam chowder was the main reason we came, that really took away from the experience. A few minutes after we ordered, a couple sitting next to us at the bar asked the same question we did: "Is there bacon in the award-winning clam chowder?" When the server said yes, they said, "Okay, never mind. We don't want that." So we weren't the only ones asking. We ended up having the lobster chowder. Overall, 3 out of 5. The experience was okay, but because we couldn't really try the clam chowder we came for, we don't plan to come back.

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    Shaker + Spear - seafood - Updated August 2026

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