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    Soma Suisan

    4.8 (64 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

    Order Soma Suisan Takeout or Delivery

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    Recommended Reviews - Soma Suisan

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    Lisa T.

    I decided to take my hubby on a date night here. I heard this restaurant use a premier tuna supplier as the one in Toyosu, Japan. He loves his raw fish so I knew this will be up his alley. We were able to make a reservations easily. There is only two hours max street meter parking. Soma Suisan is located a couple of blocks from the Beverly Center. The restaurant was split into three dining areas and you can also sit at the bar. I love the set up and everything was very inviting. The service was great. Everyone we came in contact with was super friendly. I felt the vibe was more leisurely. It will be a more slow pace vibe. On to the dishes: Addictive Cucumber - very refreshing and flavors was great Snow Crab Cream Croquette - great fried on this Hotate Scallops Skewers - it was a bit raw for me but the hubby loved it Grilled Black Cod - my favorite! This was delicious. I can eat this every day Dinner Chirashi - my hubby love every bite of it Overall, a great spot for date night!

    Yuzu nigori & peach and plum nigori
    Alaine M.

    Went here with my girlfriend around 9 pm on a Tuesday. Completely empty. Though it varies we were glad because this place was astonishing. Upon walk in we were asked to be seated at the bar or at a table, we chose the table. Service was excellent and I always got my water filled. The food came out at such perfect timing. The food however, was one of the freshest fish I've tasted and had an excellent tasting menu of fish. I knew this place was going to be good seeing everybody was Japanese so it was good to see everybody communicate and chat up nicely :) The whole ambiance felt just like at home as it would be in Japan. Such a great atmosphere.

    Nigiri special of the day
    Simon H.

    Came to Soma Suisan and was extremely impressed. Beautiful restaurant. The service was excellent. Vast choices of Sake to choose from. Every piece of fish served was excellent! We loved the golden eye snapper, uni, otoro and pretty much everything we ate. Will be back soon for sure

    Justin M.

    Had a great experience with the omakase menu! For the price of $80, I thought it was very much worth it. Large cuts of fish, everything cooked well and balanced flavors. Left very full after dessert. Service and ambiance was nice as well. Quiet and comfortable. And beautiful plating.

    Sampler combo- paid extra so they could make it for three
    Lana R.

    Handsome server, kind people. Authentic feel and tastes. Definitely unique and special. I recommend. The Sake we had was also delicious. Had such a great time catching up with girlfriends here for dinner.

    Megan C.

    Came for lunch on the weekend where there was a small discount when ordering their new menu with mini bowls - had a reservation but wasn't too crowded. Service was quick and kind, the mini bowls were so cute and delicious, and I love having the ability to choose different things to try. Would come back again!

    Tanya W.

    Soma Suisan hosted a booth and Bluefin Tuna cutting show at Umami Fest in Irvine this past weekend. I had the pleasure of watching their sushi chef cut and process a Bluefin tuna live as well as eat the prepared tuna! The fish and rice were SO delicious and high quality! The toro was divine and the chutoro was buttery and melted in your mouth. The ikura was plump and salty which went well with the tuna pieces. Everything was so fresh and premium tasting, I'm so happy with this experience. It has made me very curious to try the restaurant in the future!

    Henry L.

    Went for lunch. Only ones there. So there's no reason for the service to be slow and mistakes with the order and also having to ask for missing items. On a positive note the tuna toro and tuna salmon bowl were generous and good. The teishoku box was mediocre. I asked for butter fish and got mackerel. Had to ask for the sashimi portion which they forgot. Not sure why the hostess was more focused on her phone than her customers but not a return visit.

    Salad
    Christina C.

    My friend and I are excited to try Soma Suiasan soft opening. It's at the former Gozen space. We came for lunch. They have good deals for lunch special. Their lunch menu only has few items, which means they are focused on their ingredients. I had the Tuna & Toro Mt. Fuji Bowl. Their fish is from Toyosu Market in Japan. They specialize in maguro (tuna). It was good and very nice with the marinated Ikura (Salmon Roe). I love their housemade ice cream. They had mango, ginger, sakura, sesame, and matcha green tea flavors available. The ginger flavor was special. The manager is nice. It's metered street parking, $1 for an hour, max 2 hours during the day.

    We were blown away by our meal at Soma Suisan. This is the first review of any restaurant I have ever written. Watching the chef create an amazing omakase experience. It was truly magical! Don't miss the insanely good appetizers and black sesame ice cream. Amazing!!

    Phenomenal sashimi sampler
    Jay O.

    So grateful that a friend recommended this new spot to me in its infancy. Once in a while you learn about greatness in some form or another- in this case it's in the form of a classy authentic stylish Japanese restaurant legitimately serving up the best fish I've had in CA. We celebrated my wife's birthday and despite having some food allergies the server and chef collaborated and they provided the perfect omakase solutions throughout the night. The evening was full of happy little surprises... one of the most memorable were the box of uniquely individual sake ceramic cups that we chose from, along with our server describing the cuts of fish some of which as a japanese descendent have never been introduced to... to the matcha tiramisu which alone was worth traveling for. We were with a couple of friends that are from the food industry in NYC and they couldn't wait to bring back friends and family too. The service was special the ambiance and music was fresh and the food was just a whole bunch of happy delicious surprises.

    Homemade Matcha Tiramisu
    Noriko I.

    The famous tuna wholesaler from Toyosu Market in Tokyo has opened their first izakaya in the U.S. I was amazed by the sashimi cuts I had never tried before--tuna head (nōten), cheek, and throat--each with its own unique texture and rich flavor. Needless to say, it was incredibly fresh. But it wasn't just the tuna that stood out. The other seafood dishes, sushi, and the well-balanced menu all showcased the chef's skill and deep respect for the ingredients. The pricing was very reasonable for the quality. I'm thrilled to add this restaurant to my go-to list.

    Tuna Cheek

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    Sushi was delicious! Tuna was legit. I would recommend. It was not very busy on a Sunday night.

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    OMG.. this place is an absolute gem! Gorgeous interior amazing service and the food was all good! I can't wait to go back.

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    Ask the Community - Soma Suisan

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    Delicious fish. Wonderful delivery…read more Not too loud at the sushi bar which was perfect for conversation.

    This spot has been on my list to try for a while and I'm happy I finally made it! Came with my…read morehusband and father in law for dinner on the weekend and made reservations within the hour. They only have a few seats around the sushi counter/bar so I can see how it may get backed up/busy but we lucked out. There's no dedicated parking lot but they are located towards the end of 3rd street and Fairfax where the restaurants aren't as densely populated so street parking is a little easier. They have a couple of specials which are 8 cut rolls. My husband got 2 of those to share with his dad. I on the other hand went all in on the hand rolls and ordered the Blue Crab, Shrimp Tempura, Lobster, and Shiitake. All were fabulous - made when ordered and spaced out by the chef. I don't think I can pick a favorite but as a mushroom lover I was surprised by how good the Shiitake was and overall everything was super fresh. My husband also ordered Eel Nigiri and he said it was one of the best and freshest Nigiri's he's ever had. Only downside is the price - obviously sushi is always on the higher end but I felt their prices were $2-5 more expensive than they should be depending on the roll which definitely adds up over the course of a meal. Still very good quality though!

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    Robata JINYA - 3rd St.

    4.1(1.5k reviews)
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    I was shopping at The Grove and decided to come here for dinner. The spot isn't too big, so it has…read morea nice intimate vibe, plus they have a cute outdoor seating area. Definitely a good spot for a date night. I was craving some yakitori, so we ordered a bunch of different ones including Negima, Gizzard, Tsukune, Wings, Chicken Thigh, Liver, Hearts, and Cartilage. All the yakitori was cooked to order and everything came out really good. We also had the Hokkaido Scallops & Sweet Shrimp Crudo, which was delicious. For sushi, I ordered some nigiri including Scallop, Salmon Belly, Bluefin Toro, and Kanpachi, plus the King Tuna Roll. I have to say everything tasted pretty good. I honestly came in thinking it was going to be just okay, but I was pleasantly surprised and ended up really enjoying everything we ordered. Overall, the food was good and the atmosphere was nice and intimate. I'd definitely come back, especially for the yakitori. Great little spot for a date night if you're around The Grove.

    Interesting experience to say the least…read more Came on a Saturday night off the whim and was seated right away. There's indoor and outdoor. Outdoor consists of the sidewalk & a sectioned off patio section. I liked the dark ambiance, it felt very romantic. The lighting was very intimate. A waitress came, got our drink orders and we ordered the duck breast as an appetizer. We got our drinks, which the tall glass is very misleading as I felt like I barely sipped anything and it was GONE, lol. I ordered the watermelon drink and it was tasty, I just wanted watermelon water anyways. It came with a watermelon slice which was nice. After the drinks we were WAITING idk how long until a different waitress came and took our order ?? We put in our entree, received them & never got our appetizer. We were waiting a long time for someone else to come by. I ordered the seared kanpachi jalapeño roll, which 10/10!! it was flavorful, had the spice & felt fresh. I didn't have to add anything like soy sauce to it. I just eat all my sushi with ginger and it paired great with it. Finally someone showed up & we said we ordered a duck breast appetizer with the first waitress, which was never put in. So the second waitress went ahead and put it in. The duck breast has an interesting texture. I can't explain it. I did not like the texture. The flavor was fine but the texture really threw me off personally. Kind of reminded me of pâté cat food, it felt like how paté cat food looks if that makes sense. Texture wise. Overall, service was trash. The waitresses were both unfriendly, but I guess that's just LA customer service nowadays. We waited forever. Spent more time waiting rather than eating. Valet or street metered parking. Restrooms in the back, 2 single unisex stalls.

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