Just on Wednesdays they serve prime rib. We were blown away by how good it was. We have been going to the House of Prime Rib in San Francisco for many years; this was BETTER! Glenda was our server and was wonderful. Michael Macrae is the Chef and we told him our feelings, also to the personable owner Kenneth - both appreciative of our sentiments. Their sides of large French fried - like potatoes with a divine spicy red sauce and mushroom puree, along with a first course of fresh vegetables to dip in an amazing white cream sauce, were spectacular. Our only concern is that the prime rib is on a trial basis for now. We can only encourage others to support it and hope that this will become a permanent option and obviate the need for us to go into SF for our prime rib hit (we live in Santa Rosa)! Nice atmosphere, nice decor, "happening" friendly feeling. read more

Celebrating a magical birthday evening at Songbird Parlour in Jack London Village From the moment we stepped through the doors, we felt transported into the rich history of Sonoma Valley, with its charming Victorian-inspired decor and velvet sofas that beckoned for cozy conversations. The ambiance perfectly balanced elegance the farm-fresh warmth, creating an inviting atmosphere that felt both timeless and intimate. From sparkling rosé to decadent desserts, every moment was a toast to the bounty of Sonoma County. A huge thank you to Kenneth for the warm hospitality, welcoming charm, and for his attention to every detail--and to Tyler for his excellent customer service. Cheers to good food, great company, and memories that serenade the soul! read more

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Food very good albeit a bit pricey. $17 for a salad that was fine but nothing special? Went on a Wednesday for the prime rib which was also very good, but a bit chewy in spots. The Thai dish was also very good, but a little short on the rice. All dishes are Ala carte so bill came to 100 each. Good meal, pricey! read more

Our party of four dined tonight at Songbird Parlour, and unfortunately, we were very disappointed with the experience. Two of us ordered the salmon, which cost $48 per entrée. The portions were extremely small, consisting of just a small piece of salmon with salty sauce, and both of us left the restaurant still hungry. The ciabatta bread was excessively oily, and the chicken one member of our party ordered was undercooked and still red inside, which was especially concerning. We were also surprised by the very limited menu selection. There were only four entrées available: one pork dish, two chicken dishes, and one salmon dish. For guests who do not eat pork, the choices were even more restricted. Given the high prices, we expected better value, more substantial portions, and a wider variety of menu options. Unfortunately, the overall experience did not justify the cost. We had been looking forward to dining here, but left feeling disappointed and feeling that the meal did not live up to the price.sa read more

This is a beautiful little restaurant in the Jack London shops. It gives an English parlor vibe. It was beautifully decorated for the holiday. Reservations are definitely recommended. I chose the Chef's tasting menu, though it definitely seemed I was getting full-size portions and "tasting" portions. Not complaining, though it was a Lot of food. Started off with the hamachi crudo plate. Thin slices of hamachi, small roasted turnips, in a citrus sauce. Next was a beautiful salad, then the orange glazed pork belly with pureed squash and grilled slices of acorn squash. Next was salmon over forbidden rice, so tender with crispy skin. This was followed by a duck breast with beluga lentils & chard. I took most of this to go. Everything was extremely well prepared and very flavorful. Highly recommend read more

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This place is incredible, the team and chef are truly amazing and have payed attention to every detail. We loved our time here and the food and service was outstanding. The dishes are uniquely designed and so flavorful, definitely a must go in glen ellen. read more

The service was wonderful, friendly and seem less. The design and layout of the restaurant was rustic chic with a hip and comfortable vibe. The food was DELICIOUS!! They brought home made Olive Bread in rosemary and olive oil to tide us over, it's like crack! We ordered an extra one to go for the road. We ordered the Thai green curry clams which were delicious, the Kampachi crudo, the orange braised pork belly, the Hand Rolled ricotta and lemon gnudi, and the Filet Mignon Pomme purée... all the flavors were bold and delicious! Our stand out favorite was the Filet, Ricotta and Thai green curry clams. This place is a hidden gem and a standout in Sonoma dining. Treat yourself! We will be back here every time we visit... get there fast before it becomes impossible to get in. read more

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Another fantastic dinner...I'm always a bit skeptical of the offerings during restaurant week but Songbird did not cut any corners. We were again greeted warmly by the hostess and our server Tyler recognized us from our visit last month, a very nice touch and great start to the evening. We got one of each of the two options on the 3-course menu and it would be impossible to pick a favorite. The green salad and beets were fresh with gorgeous produce. The duck was prepared to the perfect temperature and the gnudi was pleasantly tender with a nice bite. The desserts of ice cream and the chocolate gateau were nothing short of divine, and the optional wine pairing aligned nicely with all the dishes. Songbird has catapulted easily to one of our top three spots in Sonoma county. read more

Entering the establishment, there was a great ambience. Very romantic, dimly lit and intimate setting. The hostess was helping a customer when we arrived quickly after was extremely welcoming and showed us to our table. Our server was helpful and knew the menu very well, he explained to us the menu and helped us make selections based on our preferences. We asked for a cocktail menu but our waiter informed us that they currently do not have cocktails, they recently opened up in November so they were working on getting the license. But they have a great selection of local wine and a few beers on tap. Starting with the appetizers, we had the beef tartar and the pork belly. Both were delicious. If I had to choose one I would go with the beef tartar, although my fiancé would go with the pork belly, both excellent choices. For our entrées, my lady ordered the pork chop, which came with a delicious sweet sauce and grits. After I took a bite, I could taste bacon maple along with the grits, which made it a great balance. I ordered the filet mignon also an excellent choice cook that cooked at a medium rare, which came out at the exact temperature. The mashed potatoes were so creamy and smooth in the sauce was excellent. The filet mignon had a great seared crust. At the end of our meal I was surprised with a birthday candle and a scoop of ice cream which was delicious! All in all the great experience and would recommend to all friends and family. We will definitely be coming back for special occasions. read more

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Ambiance? Let's just say the experience begins with a picturesque stroll across a footbridge over a stream so tranquil, it almost convinced me I'd wandered into a luxury retreat. Then, the long entrance hallway adorned with historic black-and-white photos (cue Jack London nostalgia) reminds you that you're about to step into something timeless. The owner greeted us warmly and led us to our seats, where we had front-row tickets to the kitchen wizards performing their culinary spells. The dining room itself? A 30-foot wood ceiling that does an excellent job of keeping noise at bay. It's the rare restaurant where people with hearing challenges can actually chat without leaning in like they're about to propose. Our server Tyler, a young man with charm and enthusiasm to spare, walked us through the menu with the kind of attention to detail that makes you forget there's even a menu at all. One of our friends brought a lovely 2018 Three Sticks Pinot (corkage $40), though I didn't partake because my Dry January had me counting down like a kid waiting for Christmas morning. Ten days to go, not that I'm keeping track. The menu itself reads like a love letter to local farms. Highlights from our table included smoked and pickled beets with Grazin' Girl gorgonzola and crispy onion, fried potatoes and leeks with Seven Moon Farms tomato aioli, and Pacific halibut crudo with Flatbed Farm makrut lime granita. Then came the duck leg confit paired with a beluga lentil cassoulet that honestly deserves a round of applause. If you're not salivating by now, stick to frozen pizza and Netflix you're not ready for this level of dining. All in all, the experience was worth every step across that charming footbridge. Whether you're a foodie or just someone who appreciates a meal where every detail is thoughtfully curated, this place delivers. read more

Songbird Parlour - Wine - Venues & Event Spaces Near Me - Glen Ellen, California

Jam in Glenn Allen Had multiple dished and delicious Sweet and sour sauce on the fried chicken a bit overwhelming. Very good service Ambience is nice and elegant I will just change the light from white to yellow better for ceiling and wall contrast! Very good surprise and definitly I will recommend! 5/5 read more

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Amazing food, and the service is even better. The lamb shank was out of this world, a definite must try, the steak tartare is phenomenal. The space is very beautifully designed and open, they have done a great job in showcasing the kitchen but also keeping it quiet and calm. Overall amazing experience! read more

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Intimate dining experience, food was delicious, staff was very knowledgeable and friendly. Will definitely be back. read more

Songbird Parlour - Pork chop with grits - Venues & Event Spaces Near Me - Glen Ellen, California

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We are visiting the area from Atlanta. We had dinner on a Sunday night at this restaurant which happens to be the night they offer the hot, honey chicken dish. My husband got the chicken and I got salmon. Both were fantastic! Great atmosphere and we highly recommend! read more

Songbird Parlour - Hot, honey chicken - Sunday nights only - Venues & Event Spaces Near Me - Glen Ellen, California

I have dined at Songbird 4 or 5 times now and have NEVER had a less than amazing dinner. I've had most of the menu and everything is something I'd order again. I LOVE that they have a few "staples" but change ingredients for those as the seasons and availability change. Halibut Crudo Pork Belly Beet Salad Beef Tartare Gnudi Pork Chop Chicken Desserts.....ALL FANTASTIC!!! HIGHLY RECOMMEND! (it's my new favorite restaurant) read more

One of the top 5 meals that I've ever eaten!!!! I ordered the red curry seasonal fish and it was out of this world!!!

The service, the decor, the food, the concentrated local wine list, what else can I say, get your ass here now!! read more

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Great serve, beautiful location and the food is amazing. We love the Fried Chicken on Sunday's. Do yourself a favor and enjoy a meal at Songbird Parlor. read more

Songbird Parlour - Fried Chicken Plate. - Venues & Event Spaces Near Me - Glen Ellen, California

Wow! I want my review of this stellar establishment to do it justice and all I can muster up is wow! It has been a minute since I've been dazzled and wowed by a restaurant. From the service all the way to the dessert, this place was top notch. You can tell that it is a well crafted, well thought out place and that a lot of pride goes into what they do. My favs of the night were the pork belly with figs and the halibut crudo. I don't want to go back, I want to move in. Do yourself a favor and get yourself over to Songbird Parlour. One day you might not be able to get a table without an advanced reservation. It's that good. read more

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Ambiance and service all top notch! Had the chefs menu - where you're served two apps and two mains (if I remember correctly) completely blind. The chef did a great job with the first two - the amuse bouche was amazing and the salad was divine. Also loved the potato wedges and the sauce around it. The mains (salmon and then a seared beef) were so so, definitely tasty just not mind blowing. Wines and non alcoholic mocktail were all great pairings with the meal. Desserts were great (cookies and the chocolate cake). Overall, glad we came and recommend it if you're in the area and looking for an eclectic experience. read more

Songbird Parlour - Potato wedges - Venues & Event Spaces Near Me - Glen Ellen, California

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Finally made it here (for a *very significant milestone birthday). We could not be more thrilled with our entire experience from greeting to "see you and your impeccable cuisine not soon enough"... Greeted and sat by the owner Lauren, and tended to by the most exceptional server we have had in memory. Nobody was imbibing (thanks BottleRock- Lol)... but I have been fond of Lauren's personal brand kombucha for awhile now and had a glass (sharing with my family of course to promote booze free tasty alternatives). Our starters were the iron skillet focaccia (had to save some for what I knew would be my saucy gnudi entree); the roasted/pickled beet salad exceeded the enticing description; and the Pacific halibut crudo, avocado, kumquat, blood orange granita was the gentlemen's favorite; the salmon was the most incredible piece of fish we've had in front of us on record; the duck confit drew in my husband who only "...planned on having a salad"- yeah right, Honey -LOL! The only regret was not getting here sooner (sorry cliche)- but this perfectly punctuated the visit with my son to celebrate me that will be a lasting core memory. The ambiance was most refreshing (who doesn't love such high ceilings?)! cookies: excellent; Gâteau chocolat coffee ganache cocoa streusel caramel: mind blown (I usually opt for fruity creations) this masterpiece : home run for all of us. And the sweet scoops ice cream with olive oil and honey (and a candle for my HBD wish- a much appreciated gesture since it was my only candle wish opportunity)... cheers to another twirl around the sun! read more

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Finally had a chance to dine at Songbird Parlour and although it was just any Wednesday night, within 10 minutes it felt like a special occasion. The decor and service had us at hello, and then the food!! Chef Eric Moulton's attention to detail and layering of flavors made every bite worthwhile. In particular, the filet mignon was perfectly cooked inside and out with a crispyish crust? Didn't even know that was possible. On top of that my daughter floated between the cozy couch nook in the corner and our table, have never felt so at home at a "fancy" restaurant. That said is all reasonably priced and worth every dollar. Highly recommend this place, especially if you're looking to share the magic of the Jack London Village with someone who's earned it. read more

Songbird Parlour - Family reading a book in this cozy nook while waiting for dinner to arrive at the table. - Venues & Event Spaces Near Me - Glen Ellen, California

The food and service were fantastic. Started with a glass of bubbly, finished with a Tawny. The gnudi had a faint taste of lemon (as advertised). Overall, would recommend checking it out. read more

Songbird Parlour - Cookies (and port) for dessert - Venues & Event Spaces Near Me - Glen Ellen, California

Great location by the water, friendly staff, but food was subpar. Went to highly recommended property with high hopes, but the cavernous room with 30 foot ceiling felt more like a barn than a restaurant The young chef needs more experience as everything was over salted and food pairing was confusing. The medium rare steak was raw, sent back twice and only reheated under a broiler. I hope this place hires an adult to manage this place as none were seen the entire night. The restaurant was busy, however it's a tourist economy and word will get out Keep learning guys! read more

Really awesome experience. Love the decor and layout and general hip vibe of the place. Chef Eric is fantastic and executing perfectly on some classic dishes like duck confit. I think the best duck I've ever had. Everything is fresh, local, and delicious. And for the quality of food here, the prices are very reasonable. A++++ read more

We had our micro wedding of 40 people at Songbird and we can't stay enough positive things about it. From the time we saw the venue, we KNEW it would be the perfect place for our wedding. So gorgeous inside, amazing decor, and an outdoor space which allows for a true wedding ceremony. its truly one of a kind. From start to finish, the entire team was exceptional during the planning process. Brandy, in particular, went above and beyond -- she was incredibly helpful, communicative, and detail-oriented, which made everything feel seamless and as if they had all of the details handled. And the food... next level. We received so many compliments from our guests -- many even said it was the best wedding food they've ever had (we agree!). Everything was fresh, flavorful, and beautifully presented. The service the night of the wedding was also outstanding. The staff was warm, attentive, and constantly checking in with guests to make sure drinks were full and everyone was comfortable. It really made the whole evening feel effortless and special, and allowed for us to relax as a couple and focus on our guests. We're so grateful we chose this venue -- it exceeded our expectations in every way. If you're looking for a place that's not only gorgeous but also backed by an incredible team, look no further! read more

Everything was wonderful! The food is delicious, beautiful presentation, service is top notch, A place I will return and recommend!

We went on a Wednesday evening and we saw on their website the prime rib for dinner. We planned to explore that option as well as their standard menu. Upon arrival, we asked the waitstaff about it and the 1st thing she said was that it was offered at another restaurant. I opened up their website and it clearly stated that they have it as their neighborhood dinner on April 29th. When she returned, we showed her their website and she stated - well, they had a rush on it and it was all out (including a statement that someone had ordered two portions for later). Our reservation was for 6:00 PM and the restaurant was only half full and most people were just having their mains...and we did not see anyone had the prime rib... In any event, she displayed such a careless attitude throughout the entire meal... Literally just dropped off our order with... "this is the xx and this is the yy...". Never stopped by during our meal until we asked for our check. The chicken and pork dishes were generous portions and cooked decently enough... not memorable. We just wanted to leave as quickly as we could. Super disappointed. read more

The food, ambiance and service were all amazing! We'll definitely be back for special occasions.

My wife and I ate here with another couple on a visit to Glen Ellen on the recommendation of a local wine maker, whose winery was across the street. The food, the service and the ambience of the restaurant were five star! Our server was a professional and had a knowledge of Wine that surpassed most fancy high cost restaurants in the Bay Area. From the appetizer to the dessert, one of the top five meals I've ever had in my entire life! read more

Delicious addition to Sonoma Valleys incredible fine dining scene . The uniqueness of this particular restaurant is that everything is farm to table. All hyper local ingredients and local wines . Female owned and you can tell by the warm atmosphere in this cool historic building. Great portions and the prices are in line with all the other expensive restaurants around. We went here for our xmas dinner when my son and gf were visiting and we spent $400 for 4, with 3 glasses of wine and 1 bottle . 3 apps and 4 entrees, 2 deserts and a large french presse . The price was what we were expecting , the food and service were better than other places in sonoma valley by far , so i would absolutely recommend, for tourists and locals alike. read more

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We are locals and just recently heard about this place, and when we went to the website and looked over the menu, we knew we had to go try it out right away. I called to ask some questions but it was before they opened so no one answered, but I ended up getting a call back when they did open which is rare, and appreciated. Wonderful atmosphere, great service, and excellent food. Filet was wonderful, pork belly was great, and the desserts were very impressive. Make sure to get the cookies! Excited to come back and try more from their menu, it all sounds good. read more

The Best Meal of our Trip to Sonoma. We dined here during a recent trip to Kenwood. It was dark when we arrived at the complex where the restaurant is located and took us a few minutes of wandering to actually find the entrance. The restaurant is lovely with small tea candles on each table. We started with the sunray salad and belfiore burrata. Both were excellent. Our entrees were the filet mignon and the braised lamb shank. Both were perfect. I cannot remember the dessert that I had, but I know it involved a decadent chocolate. We had wine by the glass and coffee to end. Our server was initially very attentive, but then as the evening went on and the restaurant got busier, he kind of disappeared. I would definitely recommend this restaurant to others. Cost per person with tax and tip was about $120, but worth it. read more

Our table shared a variety of food. And we enjoyed most. Highlights include: crudo, green curry was top notch, salmon was very unique and a welcome change from standard salmon preparation, and short rib had good flavor. Some low lights: pork belly had beautiful presentation but was barely look warm and soft and fatty. I've tried a lot of pork belly as it's become a common item on menus over last 10 years but it's tough to do well. The duck was tough and over cooked but the flavor was nice. Dessert was good but nothing exceptional. Ambiance was nice. Food service was good. read more

We are part time Glen Ellen residents and we always make it a point to visit our fave restaurants when we are in the area. Songbird is always on the list! It is one of the lovely standouts that Sonoma is getting known for. The food is fresh, presented well and delicious! Not to mention, the staff are very helpful and friendly. The ambiance is beautiful, yet accessible and comfortable. BUT!!! You must also try the Sundays only fried chicken dinner with the homemade focaccia bread. It is such a perfect Asian fusion of crispy, pepper and sweet. Yummm! Can't wait to go back for more! read more

Everything was perfect . The service the food , the overall hospitality. The shared appetiser s is an excellent idea. Walter read more

I have to say this was one of the best meals I have ever had!! The ambiance was perfection! The staff was amazing! We had just been stuck in airports and travelling all day to get to California and wanted GOOD food. I was hesitant if we would be allowed to eat here as we were travelling with 2 tired kids aged 3 and 5 (ticking timebombs).. Everything was perfect! The 5 year old LOVED the salmon and the 3 year went to town on the pork chop! It was everything we needed and everyone was so kind to us! Being that the airlines left us with only one night in Glen Ellen, we made the most of it and so glad we got to experience this restaurant!! We will be back!! The cookies were also stellar and a perfect dessert for the family :) read more

We had the Hot Honey Fried Chicken dinner for $32. This was extremely disappointing. The bread was not focaccia. Further, it had jam on it??? The chicken crust had no heat & was a tiny portion. The salad was several pieces of lettuce. Very nice light tasty dressing but that was pretty much it. This experience did not inspire a return. read more

Really delicious food. Fish was cooked perfectly, and an excellent wine list. Definitely try the gnudi! They were very busy when we arrived and as a new restaurant, I think they're still getting their service worked out, but we'll definitely be back. read more

Songbird Parlour - Halibut - Venues & Event Spaces Near Me - Glen Ellen, California

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What a beautiful event space! I went to their "Epic Fried Chicken night" and it was fantastic!! I am salivating still thinking about. Staff were so friendly! Big round marble tables to accommodate a big group - we had 7 in our party and everyone was comfortable. You choose between 3 different types of fried chicken for $20 and includes a side. Side choices were: Charred corn, cilantro, cotija cheese, pickled chili, crema, corn pudding Stone fruit panzanella, basil bud vinegar, basil pesto, local greens Semi-dried Early Girl tomatoes, squash blossom saffron sauce, lovage oil Fried padron peppers, lime, homemade paprika and flowering mint. I had the Vietnamese style - (Fish sauce, honey, tender herbs, toasted rice powder), absolutely to die for!!! They also had Lemon Pepper with( Japanese sansho, lemon zest , long pepper, scallion powder) Hot Honey (Housemade vadouvan, crispy shallots, aromatics and spices, brown butter, chili and local honey). I also ordered their Charred scallion focaccia with fermented chili butter. Everything was delicious! Go to their website and RSVP for their next event! read more