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    Sonoma Cheese Factory

    3.5 (526 reviews)
    Open 7:00 am - 6:00 pm
    Updated 3 months ago

    Sonoma Cheese Factory Photos

    Business Info

    SONOMA CHEESE FACTORY ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Interior seating area.
    Lianne K.

    It's been so long ago and far away in my memory from the first time that I visited history downtown Sonoma and encountered the Cheese Factory. I'm so glad that they survived the Pandemic and are thriving in the middle of the 2020's. My lifelong love of cheese is legendary in my own mind. It's been a struggle to get used to having to leave cow's milk dairy cheese out of my diet. While I have been sampling and finding some plant-based cheeses to love these last few years, I'm also grateful that I can tolerate and enjoy goat and sheep milk's cheeses. Despite some reviews for the Cheese Factory indicating that they would have plant-based / vegan cheeses (at least a few), that wasn't the case the day we recently visited. Dear Hubby and I were able to amass a small collection of goat and sheep cheeses, plus a few other accoutrements to go toward a charcuterie board. Mind you, these specialty cheeses do not come cheap! Many are priced at between $35 and $45/pound. They tend to be rich and full-bodied, so a smallish amount is satisfying, especially when complimented by crackers, cured meats, and fruits. Our niece made an amazing charcuterie board assortment for those of us who have to avoid standard dairy cheeses, and it was beautiful, delicious, and very satisfying. Back to the experience at the Factory. This is most certainly a historic building, and very long-standing business. It's also very popular. It's a little rough around the edges as far as cleanliness. The front sitting area, in particular, looks like it could use either a re-do, or a serious cleaning. Sometimes "rustic" works, and sometimes it can use a bit of freshening. We got good service, and helpful advice when it was time to pick cheese. The check stand area for paying for our cheese, crackers, and salami, plus ordering gelato and coffee drinks, was on the chaotic side. A lot of patrons were milling around to be called for their orders and the flow didn't work very well. I appreciated Dear Hubby dealing with that part while I saved us a spot in the seating area nearby and nursed my aching back. Not feeling great physically may have colored some of my appreciation of the "rustic charm" factor. We later moved to the long counter area by the front window, sitting and people watching folks passing by on the plaza. There's a lot to experience when visiting Sonoma Cheese Factory.

    Eunice C.

    Late post. I've been obsessing over wheels of cheese for a while now. A recent trip to Sonoma in January of this year led me to visit the Sonoma Cheese Factory. They have a good variety of cheeses--hard, semi-hard, soft, and creamy--and a few great finds as well. At that time of year, what caught my eye was the seasonal Rogue River Blue, which I'm sure is gone by now. For semi-hard cheeses, they had Challerhocker and the classic cheddar-like Mimolette, both of which I had been looking for. Overall, this is a nice stop for cheese lovers. You never know what great finds you might come across.

    Simpreet K.

    I would ignore the not so great reviews here. Maybe something was not working out in the past but right now, as of October 2025, this place is rocking. A small cafe/deli/bakery/cheese factory that serves coffee and wine. What do they not offer? Service was on point too. The bakery section alone is drool-worthy, carrying baked items from a local seeming bakery. The cheese selection looked awesome, saw some people enjoying the beautiful weather with cheeseboards and wine. The sandwich shop is pretty solid too. We were there on a Friday afternoon, not wanting a full meal because we were headed wine tasting but at the same time, we wanted something nice. Ended up getting a sandwich and a pre-made salad. The salad dressing was bomb and the greens were very perky and fresh. Also had to get a s'mores sandwich. Very impressed with the food we got. We'll be back again for more.

    Can't recall what we selected but all of it was yummy.
    Cecilia B.

    A must when visiting Sonoma. It is located in the cutest little plaza with other shops, tasting rooms and restaurants. We stopped by to get some cheese to pair with the wine bottles we just got. The staff were super knowledgeable on pairings and helped me pick out some yummy cheese. It was quite busy so had to wait to be attended which wasn't bad.

    Mortadella pesto sando, we got it with double meat Do it! You're welcome.
    Tricia D.

    Mortadella and pesto sando! Recommend doing splitsies with double meat. If you're a mortadella fan, it does not disappoint

    It's way too expensive. Our sandwiches were delicious but 2 sandwiches, 1 bag of chips & 2 bottles of water $49! We won't be returning. A couple days ago we spent $19 on ice cream. Eating out is becoming unsustainable in California. It's luxury for a special occasion! The staff was friendly though, I will say that was pleasant to find.

    Victoria N.

    I came in for a hot chocolate and specifically ordered it with 2% milk. I watched the drink being made with whole milk and assumed it wasn't mine. When my name was called, I asked to confirm the milk used, and the employee told me--straight to my face--that it was made with 2% and that she had "thrown the carton away." I literally watched her use whole milk. The mistake wasn't the issue; lying about it was. If they had just remade the drink or acknowledged the mix-up, this wouldn't be a review. Instead, I walked away knowing they'll lie rather than fix a simple order. Completely avoidable and honestly disappointing.

    Erich L.

    Nice shop on Sonoma square with a large selection of cheese, of course, plus drinks and snacks. A good place if you're not interested in the more expensive sit down restaurants nearby.

    Katie R.

    Cheese, meats, wine, beer, crackers, tinned fish, jams, pickles...what doesn't this shop have?!?! Aside from everything you need to craft the perfect charcuterie board, they also have sandwiches, salads, and wine by the glass. The cheese selection isn't quite as grand as some other cheese shops I've been to in the Bay Area, and they weren't slinging cheese samples the way the others do, but they still have a great variety of products. If you have a food lover in your life, this is a great place to stop in for gifts! I wish I was crafting a charcuterie when we came here because I would've left with a lot of the store!

    Angela G.

    Very nice place to visit. The area is beautiful. I sat at the park and enjoyed my lunch.

    cheese board
    Victoria G.

    It's been on my bucket list to do a cheese tasting and this place fulfilled the dream to perfection. There's a wide variety of cheese to select from and the cheese hat man (sorry i forgot your name!) was so helpful! He advised me on trying 4 cheeses and 2 meats based all on my preferences in taste. Then, he instructed to go find any table inside or out and he will bring over the cheese and meat charcuterie for 2 people to share. The portions were perfect and the board was beautifully displayed with our custom choices! Also, very reasonable prices. I believe our cheese and meat board was around $30-$35. My husband also got a glass of wine and he had a pleasant experience with the guy at the wine bar. All staff were VERY helpful, kind, patient & knowledgeable with their craft! Seating outside was also dog-friendly and staff let us know we could sit inside with our dog if we wanted. An overall pleasant and enjoyable experience. Highly recommend for all cheese-lovers!!

    Avocado toast
    La Selle H.

    Stumbled on this cute place for brunch. They have a lot of seating, on the sidewalk, indoor and outdoor. You order your food and drinks at the cashier, wait for your drinks and they will give you a number for food. Fresh and Delicious food.

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    5 months ago

    Good food but the hours online do not match the actual hours. Drove about an hour to get there and they were closed. Very disappointing

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    1 year ago

    The wine and cheese pairing offered was really nice. Purchased a few of the choices. The cheese was really good with a nice selection.

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    Thank you so much for visiting, we hope to see you back soon!

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    Page 1 of 14

    Ask the Community - Sonoma Cheese Factory

    Is the cheese factory still closed?

    It is open but with only a small counter of cheeses, many imported. No sandwiches, no deli, no cold products except for cheese. The entire back area of the store is closed. Very disappointed when we were there a few weeks ago. A family/real estate… 

    Is this place closed now? My husband and I walked by the other day and it sure looked to be.

    Yes, it is.

    Is it crowded on Sunday?

    Yes, and very unorganized. Order at one place, pay at another. If you want wine or tap beer then wait in another line and pay separately.

    View All 4 Questions

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    "Sausage Society- Taste of Sonoma" is an e-commerce biz. I know the name is a mouthful. But those…read moresausages are soo delicious! They sell gourmet handcrafted: sausages, cured meats, charcuterie, mustards, and cheeses; and local wine and beers all online. All of it is made and sourced locally. Also the pricing is not fru fru over the top. For instance, 5 pack of sausages (1.5 lbs) is $17.95. 3 oz mustards in signature tins $4. They also sell membership, with starting price at $49, to receive a curated food kit. They are able to deliver most items throughout California. Free delivery in Sonoma. Currently, there are no out of state deliveries. Now let me tell you about my food kit I bought. I ordered the Oktoberfest kit. It was on sale for $17.99. Great price for five German bratwursts (1.5 lbs), 3 oz mustard, and two 16 oz cans of Sonoma Springs Brewing Company beer. Yes! The brats are organic and made of pork, spices, and fresh garlic. I could smell the spices and garlic as I pulled the brats out of the bag. That's the smell of fresh homemade goodness. I grilled a couple in a skillet. They were delicious. The flavors were spot on! Fabulous! The mustard came in a shallow tin with a twist off lid. It was tasty as well. But be careful when twisting the tin open, the mustard kinda ran away and spilled out from me when I took off the lid. The kit was delivered with blue ice that kept everything cool. Plus the owner operates a brick n mortar restaurant called Sausage Emporium on the Sonoma Plaza. societysonoma.com @societysonoma @sausageemporium

    I was unable to attend the virtual event part of this yelp event, however I was able to purchase…read morethe Oktoberfest kit from Sausage Society. The package was sent safely packaged to our home in a cooler type box, keeping the sausage, mustards, and beer cold. We cooked our sausage on a pan on our stovetop. We put them inside some toasted buns with ketchup, the mustard provided, relish, and sautéed onions. The whole dish came together beautifully and deliciously. The sausages were clearly amazing quality and paired so well with the beer and mustard provided.

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    We did a cooking class corporate event in Sonoma with the Epicurean Connection and it was the…read morehighlight of our trip. We really appreciated the kind, attentive and thoughtful owners and staff who taught us how to make butter from heavy cream, make a personal pizza with fresh and unique toppings, and sent us off with Thomas Keller chocolates and homemade Epicurean fromage, which is all the rage in the region. We would definitely do another class here. Support small and local businesses, you won't regret it!

    So disappointed. I was so excited to do the cheesemaking experience and booked online. Showed up to…read morethe 3:30pm class 10 minutes early and the doors were locked and it looked like no one was inside the building. We tried calling the phone number multiple times and no one picked up. Also, knocked several times. Two other people arrived as well who tried knocking and calling to no avail. We waited until 3:45 until we gave up and left. After we left, we received an email saying we had been refunded and at the bottom of the receipt it said "We apologize as this order did not show up on our calendar until today. We look forward to hosting you in the future. Thank you, Sheana" (see attached screenshot). I think this is deeply unprofessional on so many levels. Even if the reservation had only shown up today on their calendar (despite us booking it several weeks prior) and they weren't prepared, they had all the time before 3pm to reach out via email or phonecall to say they couldn't make the class. They didn't even try reaching out and instead we received a refund after the scheduled class time. Lack of communication is such a bummer considering we set aside a couple hours for this and we were so excited. Also, this is located in Sonoma which means it's out of the way for people who are visiting Napa and its vineyards. That's typically not an issue but considering we had to drive out the way and we got cancelled on after we waited for them is where it is an issue. Deeply unprofessional situation and hope they improve on communication soon.

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    Artisan Cheese plate, served at our hands on cheesemaking classes.

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    Artisan Cheese plate, served at our hands on cheesemaking classes.

    Sonoma Cheese Factory - cheese - Updated August 2026

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