The BEST tacos around!! The Al pastor had nice crispy parts, the tender. All the meats were so…read moreflavorful and delicious. The chorizo was the best here. There were a lot of servers but they didn't come by often for us to order new beverages, don't be shy to flat them down politely. It's kind of loud on that Main Street but the tacos make up for it. This is a must try!

Best al pastor tacos in town. I know this is debatable but this place stands out. Aside from the…read morehype and coverage they have received. The quality of food, size of tacos, and price put them ahead of everyone else. The ambience can be a bit uncomfortable when the weather is hot and muggy so plan accordingly. Bring a hand fan, neck fan or something for air circulation. I do not like their no outside beverage policy but most restaurants in the area do it. I say if you have water you should be allow to have it. I understand it allowing alcohol and other types of beverages. Service is ok but don't go for the service. This is a place you go for the food. Best tacos!

This is a short walk from the hotels in the southern end of Nuevo Nayarit area. It's definitely…read moreworth the walk. The good The service is excellent. Friendly, helpful and they seemed to know many of the patrons - telling me that many are regulars and the food is consistently good. The meh. I has a volcano bowl of some proteins. Don't remember all of what was in it. It was a nice balance of flavors and heat. I can't put my finger on why I didn't love the dish. I suspect it's because it's a local taste slightly out of my palette. This said, there were many delicious looking dishes on other tables, so take my review lightly. The bad. Nothing to report.

We stumbled across this restaurant on our walk today so we had lunch. We got the guacamole with…read morechips first. The guacamole was one of the best we have ever had and trust me when I say this because we are in Mexico a lot! My husband and I split the shrimp fajitas and they were very good. My husband and I had differing opinions because he thought the fajitas were 5 star and I would only give them 3 1/2 to 4 at best. I thought the shrimp was overcooked and they didn't give you any salsa to put on the fajitas unless you bought a side of it.

This was an absolutely wonderful meal. Everything we had was incredibly flavorful and delicious…read more The waiter was very attentive. The restaurant is also beautiful inside. Attention to detail here is very apparent in everything!

Nice setting, friendly attentive service, menu has a good variety of choices ranging from grilled…read morewood fired meats, pizza, fish. A variety of pastas and starters to satisfy all who dine. We enjoyed our meal of pear salad, octopus grilled and steak. All prepared well. My only disappointment was we felt the plates came so fast...timing. We barely finished our salad and the entrees were delivered. We will return.

I first learned about this restaurant, taking a food tour called "the enchilada food tour" with…read moreOscar a.k.a. The Man. The tour consisted of visiting five locally owned restaurants in Valle Dorado, which is a small town near Puerto Vallarta. You'll only find locals here, but I visit Valle Dorado every year since 2021 from Austin, TX (USA) for these freaking tacos. No other reason. (Maybe other reasons like the beach and the great people lol). Whenever I have a taco I forget why I'm in Mexico other than to savor the deliciousness of that soft, perfectly seasoned, slightly greasy suadero (brisket). It's incomparable to any other self proclaimed"best taco" of its kind. My only desire is that I had more room in my belly to eat more than 4 and to take 100 tacos to go with me back to the United States. Miguel is the owner and he's clearly gifted whether he knows it or not. And his wife is a gem. She's attentive and ensures your visit is always a pleasant one. She's also very quick to add / order additional tacos after your first round because believe me, you'll be ordering a second round! Give them a visit, small family run restaurant that keeps you coming back.

From the owner: Deliciosos tacos de Suadero, Longaniza y campechanos con el auténtico sabor de la Ciudad de Méxicoread more

Cash only. Bring pesos. Food was great! Battered shrimp…read moretacos, grilled shrimp tacos, Mahi Mahi fajitas, steak tacos and shredded beef enchiladas with red and green sauce. Guacamole was great, too. (We took a taxi from VidantaWorld. You can get the taxi at the resort and Uber back).

Lots of big tables for large parties. Reservations are highly encouraged or else prepare to wait an…read morehour or so. For the area, this place really caters to tourist taste palates. If you are feeling homesick regarding food, this place has got your back. If you're looking for fully authentic, then maybe try a different place. Service was very good, very friendly waiters, live music and the singer was excellent! Really impressive. The jumbo shrimps are the size of your head! Drinks were Ok - not as strong as other places. It's expensive for what you get but again, it's all what you're in the mood for.

La Laguna restaurant is located in Nuevo Vallarta on a pond with lots of turtles so recommend a…read moretable by the water to watch . Food was good and I really enjoyed the Zarendeado style local fresh fish. Really was delicious and enough for two people to share. They also serve negra modelo beer which is a bonus. I would rate higher but the mahi was a little overcooked. Overall, good experience and food and we didn't need a reservation but they do take them if you call. Good choice

This is our go to restaurant while visiting Nuevo Vallarta when we want whole Snapper. My wife…read moreand I visited, starting with guacamole, salsa and chips, Omg, the snapper was incredible, and we had it grilled Zarandeado style.  We tried a new appetizer called conchas titos. The description was Shells stuffed with shrimp, octopus, and scallops, with pieces of mushrooms, bacon, spinach, béchamel sauce, and parsley, then baked au gratin (melted browned cheese on top). For dessert we shared a mango ice cream. If you ave not been here, you MUST go.

Great food ! Great beaches ! Easy Parking ! Make a beach day out of it…read more Make a reservation to be sure you have a nice table on the beach. Enjoy the food and view . The sundowns here are amazing. Tuna Tostada and shrimp cocktail. For a nice dinner the Cauliflower as a side.

Very cool place, all outdoors. Great service just be prepared to pay in cash in case the place is…read morefeeling like it. There will not be a sign outside warning you you'll need cash. The food was the best in that area and one of the best for our 2 week trip. I don't think they take reservations because everyone in line was waiting - first come first serve style. We were a small group so the wait was less than 30 min but a group of 10 waited an hour. If that's you, just head to the bar or grab a drink from OXXO (711) next door while you wait. It's worth it!

This is our go to spot when we want are craving some amazing street tacos. Be prepared to wait if…read morethey are busy, everything is fresh and takes time to prepare. The Gringas are the favs for the group but all tacos are amazing. They also have the best agua fresca on property with lots of options.

Looks are deceiving. We THOUGHT we were getting ready to GO IN....NOT!…read morePastor Tacos were DRY & ABSOLUTELY NO FLAVOR! Not even the salsas helped. The Chicken Tacos were ONLY helped with the Salsa Verdes, a mix of the regular and spicy & Guacamole! The Guac on its own is a bland, creamy (like baby food), pile of green waste. No garlic, Cilantro or onions to be found! HAD TO add salt, limons & pepper to make it edible, to add to the insipid Chicken Tacos. The Chicken did have a touch of salt and Cotija, which was it's saving grace, along with the Beef. Love the Corn Tortillas but the Chicken made them too wet, PRIOR TO adding salsa and Guac. Just head to the standards: Panchos, Sonoritas, Reveluccion, Pepe's and such. Overall, Tacos Break is a one & done!

Get the Pastor. Don't waste time with the other meats. Sure they are fine, you might even say they…read moreare good, but it's all about that rotisserie pork with the pineapple. The Volcans are a must! For the uninitiated, cheese is melted directly on the griddle, then the tortilla is smashed on top of it. The whole thing in inverted, them topped with pastor and all the fixings. Just do it. 5 salsas,l and a plate of limes and radishes come by default. No messing around here. Bathrooms are clean, there's a lot of staff on hand to help take your order and clean up.

Popular roadside taco shop in a very small town, with very friendly staff. The tacos were spot-on,…read morethe pineapple was sweet, and they made a perfect pairing. Chicken and grilled veggies were cooked well, cheesy, and served with endless corn tortillas. There's a convenience store next door if you want to grab a beer, since they don't sell any alcohol. They are cash only.

There are places that simply serve food--and then there are places that become part of your story…read more Pepe's Tacos is exactly that for me. Having come here since I was 10 years old, this iconic taquería isn't just a local favorite--it's a timeless institution that continues to define what truly exceptional tacos should be. Since 1987, Pepe's has built a reputation that extends far beyond Puerto Vallarta, and one visit is all it takes to understand why. The star of the show--their legendary tacos al pastor--is nothing short of extraordinary. The pork is expertly marinated and cooked to perfection, resulting in meat that is incredibly juicy, tender, and bursting with deep, savory flavor. Each slice is carved with precision and layered onto warm tortillas, creating a perfect foundation for what comes next. What truly elevates these tacos is the balance of toppings. The sweetness of the pineapple and the sharpness of the fresh onions cut through the richness of the meat beautifully, enhancing every bite with contrast and complexity. It's a masterclass in simplicity done right--every ingredient playing its role to perfection. Beyond the food, the experience itself is just as memorable. The service is impressively fast and efficient, especially considering how popular this spot is, and there's an undeniable energy in the air that makes it feel alive at all hours. It's the kind of place you can count on for a late-night bite, where the atmosphere is casual, vibrant, and always welcoming. Pepe's Tacos isn't about reinvention or trend--it's about consistency, tradition, and delivering excellence time and time again. Decades later, it still holds its place as one of the best taco spots in Puerto Vallarta, and for good reason. Some things never change--and when they're this good, they absolutely shouldn't.

Thirty five years in the game and Pepe's runs like a well oiled machine. The dining room is its own…read moreecosystem, a natural choreography of service where everything flows without friction. Out front, the trompo spins over charcoal fire, hand turned, on display to the street. The man at the blade is a performer, part craftsman, part showman. He hones his knife between razor thin shavings of al pastor, then in a reflexive flourish nips the pineapple crowning the meat, sending a sliver flying only to catch it with a tortilla. It is theater, but it is also instinct. Inside, the crowd looks like the United Nations. A tour group from India next to a Dutch family with half a dozen kids in tow, the Canadians eye the Americans with deserved suspicion, and a few locals whose plates are piled high while tourists settle for modest portions. It is the natural order of things, and nobody complains. The charcoal scent in the meat makes clear this is al pastor's intended preparation. I have never had the pleasure of eating from a coal fired trompo before, and it is instantly apparent that this is the way it was meant to be. Someday, somehow, I will rig one of these up, because I need this in my life. Pepe's is not just a taco shop. It is a master class in tradition, theater, and flavor, with a dining room that feels like the world gathered around one spit.