Yes yes oh wow yes! Loved every bite from pear salad, to pork belly appetizer, to our Chilean Sea…read moreBass dinners with Parmesan Risotto, and the other with mash potatoes. We don't drink wine, but their selection looks impressive and the server is very knowledgeable. Truly splendid dinner. Little bit of upscale delight! Want something simply lovely with a nice atmosphere- this is a great spot.

Service was "ok". Waiter seemed attentive until he realized we were just ordering two entrees and…read moreno alcohol, as he went to focus on a man sitting at a table near us. The food was also "ok" but for the outrageous prices really expected a lot more. A bit flavorless and bland. Two pasta dishes, a bottle of water, one soda...$98 with tip. Being from NY I am used to high prices but at least there should be something to make those high prices worth it. Didn't feel very welcome here and was not impressed with the quality of the food or service.

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.

Everything we had here was quite delicious - especially the ravioli and the cod stew. I would…read moreactually pass on the bone marrow. For appetizers, I really enjoyed the shrimp sausage. A very cute date night spot.

Glad we made a stop here to try something unique: Marrow Tartare. My guy loves marrow and I love…read moretartare. Happy to report, we both enjoyed the dish. One worry of mine with marrow, is how salty it can be, but this wasn't the case here. Everything was seasoned nicely and they provided fresh, crunchy crostinis to enjoy with it. The only complaint would be the brussel sprouts that came with as they were bland and didn't add anything special to the dish. We enjoyed our drinks as well: Melonjito and Red Point. Both refreshing, tasty, and would get again.

I walk into a cool looking cocktail bar, to get a drink while waiting, in need of a meal....waiting…read morefor the place at the corner...and find a great restaurant in the back...winner, winner (not) chicken dinner. Had the calamari, shrimp, and burrata app. Highly recommend the burrata. The sauce on the shrimp is delicious...the texture of the calamari was nice, but wished I asked for a marinara sauce, instead of the cilantro, which came off a bit like mayo. Had the octopus main and a chorizo pizza. Loved the chorizo on the pizza, and the tamponade on the octopus. Had the passion fruit creme brûlée...my daughter ordered it...those who follow me know I rarely order dessert...I drink more, have fresh fruit or cheese. It was the perfect texture, taste and that includes the passion fruit. Ambiance is cool...bathroom is ok. Service was lovely and the staff seemed to genuinely like the owners.

The service was fabulous, our waiter was quick & kind. The ambiance is great, not too loud or quiet…read morebut comfortable atmosphere and the decor is pretty. The calamari was exceptional- potentially the best I have ever had. The potatoes weren't personally a favorite of mine (they have peppers and onions mixed in). Food was quite rich/savoury

The food was delicious, and the atmosphere felt and looked very elegant. The ambiance was…read moreexcellent. Our waiter was helpful, professional, attentive, and offered excellent recommendations. The food's flavor was good, but the texture and cooking time were perfect. No knife was needed to cut into our meal. I would definitely recommend this place for anyone planning a date with their partner. My partner and I enjoyed our time there.

Celebrated my mom's birthday here and had a nice experience. It's located inside the popular center…read moreoffice building, so allow time to navigate. I tried: + Croquetas de pescado y camaron - great + Seafood noodle special - tasty, but a little salty + beef - mushroom cabbage side was awesome + Cauliflower side - again tasty, but a little too salty + Key lime Pavlova - great Overall nothing really stood out to me but it was a good meal. Ambiance/decor is cool.

Amazing food and service! Personal favorites were the ceviche, elote ribs, hanger steak, and lemon…read moretart. Our server was very attentive and made sure we had a great experience. One of our favorite meals here in PR.

Sama was so good that we went twice during our Puerto Rico trip and honestly, I would've gone back…read morea third time if we had more time. This is a smaller, more intimate restaurant, so definitely make reservations ahead of time because seating is limited. But from the second you walk in to the moment you leave, the service is absolutely incredible. The staff makes the entire experience feel so warm and welcoming that you genuinely don't want the night to end. Huge shoutout to the chef because every single dish was executed flawlessly. You can tell that every detail on each plate was intentional and thoughtfully done. The standout dishes for me were the elote ribs, which were unreal, the grilled octopus cooked perfectly tender, and the ceviche con leche de tigre, which was bright, fresh, and packed with flavor. But the real star of the night was the whole branzino absolutely phenomenal. And for dessert? Honestly, you can't go wrong with any of the options. We ordered one of each for the table and genuinely could not pick a favorite because every single one was that good. Hands down one of the best dining experiences we had in Puerto Rico.

The restaurant is located inside the Acacia Boutique Hotel, about 1 block from the beach. The…read moreatmosphere is very dark and sort of unreal with colored lights. The place is very intimate, with space for probably 6 couples. Reservations are recommended. Their wine list is spectacular for a small restaurant in San Juan, with lots of eclectic choices. The French selections are impressive. The food is, to turn a phrase, to die for. Classically prepared, with amazing presentation. They have both classic dishes and Puerto Rican staples. My Caldo Santo was fantastic. The Chef made a point of coming out to talk to each party, and genuinely cares about his food. I was pleasantly surprised, and will return.

The ambiance, food and service were all amazing. The setting was dimly lit, quiet and romantic…read more The dining room is rather small so a reservation is definitely recommended and not difficult to get using OpenTable. We had a reservation and were seated right away when we walked in. Our drink order was taken immediately by the nice waitress Nicole. I had the best margarita, it tasted so delicious. We ate the Shrimp Aguachile and the Mussels Tarragon. Everything came out quickly and tasted so good. I will definitely be back to this place when I return to San Juan and I recommend anyone book a romantic dinner here.

Found this GEM in Miramar while on a business trip. As soon…read moreas I stopped on the sidewalk to check the yelp reviews, I was greeted by an eager waiter and welcomed in, out of the rain. Reviews checked out, so I took a seat near the grill/food prep area. It is in the open, they have nothing to hide here. Music is upbeat, not Salsa. I ordered the spicy crab appetizer. Delightfully spicy, yet the Guacamole tames it nicely. Great choice! I moved on to the Chicken breast in Garlic sauce. Watched as the young, but experienced chef started cooking the meat on low heat, allowing the Garlic to be absorbed, then turning up the heat to seal in the flavor. Great Technique! It was served piping hot with careful presentation. They have great burger selections, and other amazing-sounding appetizers as well. I will likely add a report on other selections this week, as I plan to return! Waiter was attentive and responsive, explained the menu items I was not familiar with. For dessert, I went with the old fashioned. Perfect cap! (I have to take mine without simple sugar). Well-made, and garnished with an orange/lime hybrid fruit. All in all, this is the place to go in Miramar!

We happened upon this gem of a restaurant as we were walking by and we were not disappointed!…read moreEnjoyed a fantastic bottle of wine and hummus appetizer. We had perfectly cooke strip steak and the papas la crema and everything was literally fantastic! Would definitely visit again!