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    Souk Al Shater

    4.5 (289 reviews)
    InexpensiveLebanese, Falafel
    Closed 8:00 am - 8:00 pm

    Order Souk Al Shater Takeout or Delivery

    Souk Al Shater Photos

    SOUK AL SHATER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    mix shawarma sandwich
    Brian S.

    heard a lot of things about the food here but didnt feel like the taste was anything special. i got the mix shawarma wrap, baba ghanouj, and knafeh. the meat and ingredients for the shawarma wrap were quite good but mine was almost entirely chicken so im not sure what the beef tastes like. baba ghanouj didnt taste fresh and knafeh was also not the best ive had. the owners are very friendly but also may be understaffed and it takes a while to get your order when its busy.

    Chicken Shawarma
    Gab G.

    Needed a quick lunch and the chicken shawarma here was excellent - my favorite part was the pickles! Pistachio baklava was ok. Friendly employees.

    Chicken Shawarma
    Donna M.

    Authentic Lebanese food at reasonable prices on Queens Blvd. The employees are friendly. A few seats inside but more of a grab n go deli type of establishment. Got the chicken shawarma pita which was quite flavorful, not too spicy. Also picked up some pastries, got a kanafeh and a pistachio mini.

    3 Skewer Combination with grilled chicken, beef kafta, beef cubes, salad and rice
    Kenny S.

    We have been coming to Souk El Shater for the past 7 years. It is a small family run Lebanese restaurant / grocery store. Souk El Shater makes the most delicious Lebanese dishes at great prices. My family and I often make special trips in from Nassau County just to order their 3 skewer combinations and shish taouk platters. In addition to great food, they also make delicious sweet and savory appetizers like baklava, kounafa and spinach, meat, cheese pies and the best falafel. If you're in the mood for some awesome middle eastern food, you have to try Souk El Shater.

    JiHae L.

    I walk-in and automatically see unsanitary conditions. A guy behind the counter without his mask over his nose. Someone touching money and rearranging the food right after which was gross. At least wear some food preparation gloves. People coming in without masks on and coughing all over the place. I wanted to leave but couldn't as I already placed my order before all of this occurred. I doubt I will be going back for awhile. The food was alright, it wasn't amazing. The lunch special was a bit confusing. I asked tons of questions and they were all answered. All in all, won't be going back for awhile as it wasn't clean to me.

    Desserts
    Melanie M.

    Wow wow wow! Souk El Shater hits the mark for Lebanese food! This takeout joint brings their "A" game with everything they serve. Shawarma sandwich with Toum (garlic whip) is the perfect combo of meat, garlic, pickled vegetables all wrapped up in a pita. Order a couple kibbeh for an appetizer, eat them hot as soon as you get them or be sure to reheat if you can't eat it immediately. Check out the daily the rotating daily specials; moussaka, stuffed cabbage, stewed chicken, rice with lentils topped with fried onions to name a few. Grab some pies; Za'atar, meat, spinach, chicken, or potato -- it's hard to decide because they are all delicious. Finally, grab a baklava for dessert. Not sure what to order? Ask for help, the staff is happy to answer any questions you have. Whatever you order will be well worth it and super inexpensive! **we have eaten all food/dish mentioned in this review**

    Menu
    Jando S.

    After many years spent on 43rd Ave, Souk El Shater seems to have finally found its groove in its current space on Queens Blvd. Though it's been several years since their move, I feel they have never been better. Who would've known that one of the borough's best Lebanese options would be in the heart of Sunnyside? (#1) A family owned and operated business, they've low key become a standout eatery in the entire hood (#2), which is no small feat. The spot is still pretty small, as it operates primarily as a takeout spot and Middle Eastern grocer. There is some limited seating on a counter, but most folks are in and out of here with bags of food. For large orders, call ahead of time to ensure availability as they often run out of popular items. Speaking of the food, where does one start? I could talk about their delicious lamb and chicken shawarma rotating on a spit or their deliciously creamy hommos (hummus) or baba ghanouj. Perhaps I could rave about their addicting kibbie (kibbeh) or gush over their quality variety of pies that range from spinach, meat, and cheese to thyme, kishk, and cheese. Their sweets are also fantastic; kadayif and baklava are wonderful as the kounafa (kanafeh) with cheese and their nammoura (semolina + yogurt slice) is stupid delicious. My absolute favorite thing as of late has been to come by for their daily lunch specials, which are priced between $7-9 each. Whether it's small or large, they do an incredible job of stuffing the container till it's ready to implode. Given that they change daily, there is no guarantee what one loved one day is available the next day. When in doubt, call ahead of time or come in early and score something fresh. Their Lebanese lasagna is sinfully good. It's the ultimate comfort food and usually served on the weekends only. I also love anything in yoghurt which is fantastic over rice. They use a lot of ground beef usually in tomato sauce or yoghurt with either vegetables or beans or all of the above. Really, no one can go wrong with these choices as they're filling and tasty all throughout. Now that COVID + pandemic is in full swing, they've now managed to jump onto Instagram (#3) and embrace Yelp more than ever. I am hoping to partake in what they do best often because this is seriously too good of a place to pass up. ____________ (#1) And not in Little Egypt (Steinway) or east of Flushing. (#2) A neighborhood that has some of the highest rated restaurants in all of NYC. (#3) @soukelshater ... follow them immediately!

    Combo shwarma

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    So Many times I leave a shawarma place disappointed this was not the case here amazing food and and amazing people!

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    8 months ago

    I love this place their food is amazing and the closest I have ever tri in New York City

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    One of the best/amazing shawarma spot in Queens!! Tried other places around the area, and this spot definitely fills the shawarma craving!!

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    Page 1 of 8

    Ask the Community - Souk Al Shater

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    4.7(278 reviews)
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    I have notoriously referred to the Upper East Side as a "food desert." Well actually I haven't, as…read moreI always paraphrase Anthony Bourdain who called it a "food wasteland." This way, anyone who disagrees with me is really disagreeing with Big Tony. It's a great way to grab the head-turning polarization of a hot take, but without any of the personal responsibility. A way to say something controversial without saying anything at all. A genius chess move to be sure, but complete and utter RAT behavior. I say this, my dear reader, as a reformed rat. All this to say, I recently moved to the UES and have been desperately trying to prove Big Tony wrong. One of my big bros recommended Chamoun's way, saying it's one of his favorite takeout spots in the city. I've been desperate for a decent, non-slop bowl takeout restaurant up here so I went the next day. I walked into a clean hole in the wall, and was overwhelmed by the sheer amount of choices on the menu, but ended up going with the Chamoun's healthy bowl ($14.99) and some grape leaves. After 1 bite my faith in the good lord, and in the Upper East Side, were restored. The chicken and rice were both phenomenal, but the veggies were really what showed out. The turnip pickles and jalapeno peppers were clearly fresh, which leads me to believe everything coming out of here is fresh. It felt like I was eating the home cooked meal of someone's Lebanese granny. The grape leaves were also clearly just wrapped, as the rice inside was warm with the leaf being room temp. You gotta respect this attention to detail. I've already been back a few times since, and it is my new goto takeout spot in all of NYC. I'll probably get it again tonight. BIG SHOUTOUT TO CHAMOUN FOR SHOWING ME THE WAY! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Such an amazing place for a quick bite at lunch time!…read more My wife works at MSK and I work from home nearby, so we always meet here for lunch. She always gets a falafel wrap, "their way", and I always get the beef shawarma rice bowl with extra garlic dip. The food is ok. It doesn't blow you away, but it is authentic Lebanese. That being said, I don't even care what the food tastes like because the servers are SO nice! When I bring my kids, they always leave with some free french fries. If I show up after the lunch rush, the owner is always around and asks me how I'm doing. When I get up after eating and start cleaning my table, the owner always just shows up behind me and amicably tells me to leave, and he will clean the table himself. You will always be greeted with a smile here, treated respectfully, and leave well-nourished. I wish nothing but success for this place!

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    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(598 reviews)
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    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

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    Yara

    Yara

    4.2(323 reviews)
    2.5 miMidtown East
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    Vegan friendly
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    Our party of 7 tried a number of mezze and platter dishes and there were plenty of vegan options…read morefor our vegan in the group to select from. Among everything we ordered included hummus and spicy hummus - both bowls were scraped clean, it was soooo good -- plus moussakaa, falafel, and cauliflower mezzes. Everything was delicious! I had the lemon sole, which could've done with a lot less salt, but the whole dish was delicious and I left nothing behind (except for some bones). Our dinner was made all the more memorable by our waiter who was funny/super nice! Knowing it was my birthday, once dinner was over, out came a birthday torch and accompanying baklawa w delicious cotton candy topping (on the house, which was a nice surprise). Two others celebrated their birthdays there while we were there, so it's quite popular for birthday celebrations. I look forward to returning some day soon, and I will recommend this restaurant to my friends.

    3.5 stars, a beautiful dimly lit dining room and huge no less. There are a few steps walking up to…read morethe dining area. Great for groups of all sizes, reservations suggested but on this weekday visit, it was not too busy. We had a resy any way. Service was fair. Our waiter checked in with us once after we ordered and we had to beckon him twice - once for water refill and second for condiments/questions. What I didn't appreciate but understood, since we were two people dining, we got a corner table for two. It was not busy so we asked for the table next to us since we ordered plenty. They did not accommodate us saying they may need it for later. I did not think that was necessary since the place was not busy. This was 6pm on a Wednesday. And to boot, huge dining room - plenty of seating available. This was off putting as we said we ordered plenty. Our plates barely fit and they brought everything almost at once. Onto the food, I may not have ordered their popular dishes but nevertheless, nothing to rave about. Portions were shareable but it was just okay. There was not one stand out dish. I had higher expectations based on other reviews and photos but it was likely what we ordered. This was a vegetarian meal for me since I was dining with a vegetarian. - Moussakaa, this was a very tomato based sauce dish. Fried eggplant and chick peas combined had a nice texture. Mild flavors. - Arayess cheese - sorely disappointed. Very little flavor and I love my cheeses. It needed something to make it more appealing. It literally looked like cheese in a pita. And yes, by description it was. No condiments or side of anything to offset the plating. Visually flat. It could've used a sun dried tomato paste or some acidic side dipping sauce. - Yara Fries - shockingly simple, zaatar and spices. But they didn't put enough. It still looked like regular fries. And by the name, I expected more punch of flavor. It was not there. - Falafel - tricky dish if it's not cooked well. Simple again by name but the ingredients were just mild in flavor. Crunch was perfect. The chickpea, onions, cilantro and garlic was not pronounced. It was ok. Not memorable. - House wine, by the glass, decent and went well with what we ate. Would I return is the question... Likely not. The menu was so promising but nothing to bring me back.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
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    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Motek - Flatiron - Zucchini latkes

    Motek - Flatiron

    4.2(207 reviews)
    3.6 miFlatiron

    Came here twice for happy hour and each time was a great experience. The first time the hostess…read moregave my son a motek car before seating us. He loved sitting in the high seat trying different foods. The place is very busy as their happy specials are very popular. There was a line to get in at the start of happy hour but not to bad. We tried almost all the items on the extensive menu happy hour. There were only 2 I did not like. This was not because they were not good only that they were not my taste. The second time I was told they were cashless when handing in cash. Our server James went above and beyond and took the cash and put it on his card. Did I mention the exception service!!!! The music was very lively. My son loved it. Pro tip. Get the extra bread if you get dips like hummus:) Start ordering your drinks for happy hour as soon as you get there since time is limited:)

    You really can't go wrong with Motek! They have one of the best happy hour deals, with $5 drinks…read moreand food. I mean, how can you go wrong with that? Everything we ordered was so worth it! It does get pretty busy during happy hour, though, and a line starts to form, so I'd recommend getting there early. I've ordered quite a few things from here, and I'm definitely coming back for dinner to try more of the menu! Labneh Za'atar - So simple, but so rich and creamy. (Definitely get extra za'atar.It's so light and flavorful!) Chicken Lollipops - Well seasoned, nicely charred, flavorful and juicy. Salmon Skewers - OMG, MUST ORDER! These were buttery, tender and absolutely delicious. Chicken Skewers - Tender and juicy, served with a flavorful curry sauce. Schnitzel in Challah - Surprisingly delicious! I honestly didn't expect to like this as much as I did. You have to try it. The cocktails were just ok, so we ended up ordering two bottles of wine instead, which were $25 each. The service could have been a little better, and there is a time limit for happy hour, although we definitely overstayed our welcome a little. Hehe. Overall, I really enjoyed the food and can't wait to come back and try the rest of the menu!

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    Motek - Flatiron - Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

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    Al Nour - Chicken Shawerma plate, Beef Shawerma plate, Hummus, Baba ghanouj, Kibbeh, Kufta Kebab plate,

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    3.7(33 reviews)
    1.4 miAstoria

    Got a 2 Good to Go box here. The meal was fine, felt mostly like a hot food bar leftover mix of…read morerice, chicken, and a saucy vegetable medley. Chicken was dry. I kind of wished it would be the juicy rotisserie chicken I read other reviews on. But I also ordered a separate side of hummus and grape leaves and wow, these were delicious. Grape leaves were flavorful and filled with rice and vegetable the guy said, but it felt mostly like rice to me. The hummus was the best thing I ate. 10/10. So creamy, buttery light, almost whipped, so fresh and good! I never want store brand hummus again! $5 for a small, which is quite a big size dish that will last me for days, so 100% worth it. I would get this again. The actual 2 Good to Go platter was not my fave, but I'm so glad I got that hummus and grape leaves. Both were $5 and a big portion, so very good deal. Service was fine. Ambiance is very casual, narrow walkway with the food display on one side and bar stool/counter top on the other side, with a little middle eastern style market and butcher bar in the back.

    Al Nour is a small neighborhood ethnic grocery store which sells various middke eastern/south asian…read moreproducts including halal meat. The front of the store is a restaurant with steam trays and kebabs. There are a few counter seats for dine in. We had the steam tray plate which comes with a choice of three dishes. They were ok, would not have it again though since it was a bit bland. Will probably try the kebabs next time. The meat section looks fresh though.

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    Souk Al Shater - lebanese - Updated September 2026

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