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Sourdough Delight

5.0 (35 reviews)
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My own open face Sandwich on sourdough bread. This is never a need for toasting. This bread is so good!
Gloria H.

I used to get Noris' bread every other week when I lived in San Diego. I even used this company to cater my private events. I even made sure my son had a loaf of bread while moving into his dorms.I'm visiting San Diego for 4 days. So, I had to get some bread while I stayed in my hotel. I ordered bacon and avocados and butter up from room service and made the most delicious Open face Sandwich. Noris makes the most healthiest sourdough bread, pizza dough and Challah in existence.

Rosemary garlic
John C.

What an incredible place to get amazingly great healthy tasting bread! Noris is welcoming, knowledgeable, energetic and fun. Love hearing about ancient grains and wholesome grains and the process to keep the breads back to its roots. So far I have had the Rye, Rosemary, Seedy cheese, and my most favorite is cinnamon apple bread. Will continue to order many more healthy and the specialty breads. They all go great with raw butter. Can't say enough positive things about the bread!

My fresh bread!
Jazmin R.

So so happy I found Noris and his amazing bread! A few months back, I was looking for somewhere close by that I could get some real sourdough bread. I follow a primarily gluten free diet and can only tolerate sourdough when it's actually fermented and not just advertised as so :) Noris is extremely friendly, helpful, and truly passionate about what he does! I pick up bread from him every week or so and my whole family loves it. So glad I came across Sourdough Delight!

Sourdough pizza crust from Noris!  Yum!

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1 year ago

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Photo of Noris V.

Noris V.

Thanks so much Audrey!Enjoy!

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4 months ago

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8 months ago

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2 years ago

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Noris V.

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Photo of John C.
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3 years ago

Helpful 2
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1 year ago

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Noris V.

Much appreciated Jane, enjoy!

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6 months ago

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Photo of T. N.
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1 year ago

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Noris V.

Awh thanks!!!

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1 year ago

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Noris V.

Wow, thanks so much!!!

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9 months ago

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9 months ago

The finest bread I've ever had. A blessing to have in San Diego. Thanks Sourdough Delight.

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2 years ago

Always high quality well made goods. Especially like have the pizza crusts in hand for quick meals.

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Photo of Noris V.

Noris V.

Helpful 1
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1 year ago

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Noris V.

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1 year ago

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Noris V.

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3 years ago

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2 years ago

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Photo of Noris V.

Noris V.

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3 years ago

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3 years ago

Friendly service and great bread. There's nothing like fresh sourdough. They make several seasonal varieties as well.

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Photo of RJ H.
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2 years ago

Fantastic pizza crust and sour dough bread. Easy to order and pick up. Easy directions to cook the pizza.

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3 years ago

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4 years ago

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5 years ago

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3 years ago

Helpful 1
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2 years ago

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4 years ago

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6 years ago

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Noris V.

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3 years ago

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3 years ago

High quality home made breads with all natural ingredients. We love sour dough and weekly specials.

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6 years ago

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5 years ago

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Noris V.

Thank you Doreen, much appreciated!

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6 years ago

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Noris V.

Thank you! Yes, very gentle on the belly, happy you enjoyed!

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5 years ago

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Noris V.

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7 years ago

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Noris V.

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Photo of Kafka B.
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7 years ago

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Noris V.

Thank you for your kind words Kafka!

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7 years ago

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Ask the Community - Sourdough Delight

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The Raclette Stand

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Ooh..FTR Yay me. Ask for this secret menu item: "The Dave" aka meat lover's sandwich…read more /rä-'klët/ noun: a Swiss dish consisting of semi-soft, cow's milk cheese melted over heat and then scraped onto bread or boiled potatoes. Spotted The Raclette Stand pop-up kitchen at Sunny Grove Brewing Company's Christmas Santa-at-Sunny event. It was a busy Friday night at the brewery with folks visiting Santa and a plethora of kids playing everywhere. The food orders kept the kitchen busy as well and we expected the wait time to be longer than normal. The couple that run this stand are very friendly and accommodating. First time enjoying their dishes, so we shared a Raclette Works: melted cheese over both toasty baguette /and/ fork-tender potatoes. I also wanted to try the special topping of savory chorizo & habanero honey on The Classic Raclette plate. All dishes included mini gherkins and pearl onions. Both condiments provided textural crunchiness, with spicy sweet pickles and tangy pickled onions. Towards the end of the evening after several pints, friend Dave asked about a custom plate. He wanted a Raclette Sandwich plus bratwurst. Why stop there? I suggested the special topping add-on. Dave got his prosciutto, brat, and chorizo, with everything else sandwich.

Yum!! Do it!! Don't hesitate! Creamy melted cheese...crispy bread...potatoes...pickled things all…read moretogether on one plate of extreme deliciousness

Photos
Sascha & Sibylle, super friendly and dish out some super tasty dishes.
Sascha & Sibylle, super friendly and dish out some super tasty dishes.
The Raclette Stand
Owners/Operators, Sascha & Sibylle, set up at the Fallbrook Winery.

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Owners/Operators, Sascha & Sibylle, set up at the Fallbrook Winery.

Sourdough Delight - foodstands - Updated June 2026

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