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    Ela's Crepes

    4.7 (35 reviews)
    Open 9:00 am - 8:00 pm
    Updated 3 months ago

    Ela's Crepes Photos

    ELA'S CREPES ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ela's Crepes

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    Jan W.

    I love Elas (Stacy's Crepes). I'm not much of a sweet person so I absolutely love the savory crepes. I went to the Vista Farmers Market with my friend who is gluten intolerant. They offer gluten free crepes and we both were able to enjoy the delicious crepes. That time, we got the Farmers Delight a breakfast version but I have had the Florentine before. So Yummy. I have a birthday party coming up and I will check out their catering service :)

    Stacey's crepes at work.
    Vaani S.

    Their crepes are pretty good. I got the strawberry Nutella crepe which was very yummy. I am taking away a star because they did not have to go boxes or anything else which you could take their crepes in, all they had were plates apparently. I wanted to take it to my desk but ate right next to their stall because there was no to-go material. Hope they can start having some arrangements for that. Apart from that, everything is great, the crepes are amazing, the staff was very sweet. The business is handled by a family of 4, so looks like they can handle an influx of customers very well too.

    While not what I ordered, the buckwheat crepe is quite tasty!
    Christine M.

    I was excited to see this place at the farmer's market. I was in the mood for a savory crepe so I ordered a buckwheat crepe with smoked salmon, egg, brie, spinach, avocado, tomato, carmelized onions, mushrooms, garlic sauce ... pretty much the works! I picked up my order and walked to the picnic spot at the end of the market. Having not eaten all morning, I was starved by the time I sat down. As I was eating a very delicious crepe, I realized it was missing a lot of things. I opened it to only see egg, cheese, potato, garlic sauce, and tomato. I was disappointed that my order was possibly mixed up but I already ate so much that I figured that I would just tell the people at the booth after my family finished their food. When I brought what was left to the booth attendant, I explained that I just wanted to be reimbursed for the difference in price (the salmon crepe was $12 while the one I was given was maybe $5 or $6). The lady stepped up and started arguing with me!!! "I put avocado in there!" Well... I certainly didn't see any green in my crepe, let alone the 6 other things that I paid for... I was shocked that she said such a thing! If I'm going to take precious time out of my day to point out their mistake, I would simply like an apology and to be made whole. Instead I felt like I had to defend myself! Bottom line: I'm not eating here again. They have very yummy food and I enjoyed my mistake of a crepe and otherwise would have returned. However my experience was marred irreparably by their lack of customer service. Learn the phrase "the customer is always right" and perhaps this business will survive.

    Eggs Au Gratin savory crepe
    Chris W.

    This was a vendor that I encountered at the Bernardo Winery farmers market. I love crepes and don't get to have them often. I was having a tough time deciding between a sweet or savory crepe. I decided to get both and that was the best decision I've made in a long time. The savory crepe was "eggs au gratin", which was two eggs, brie cheese, and garlic sauce in a buckwheat crepe. It was delicious! The sweet crepe was bananas, vanilla custard, powdered sugar, and honey substituted for Nutella. This was the best dessert that I've had in a long time! While my crepes were being made I got to speak to the owners a little bit. The told me they took over the crepe business from the previous owners that were at the farmers market. They were the nicest people and I really enjoyed talking to them. This was one of the best meals I had on my trip to San Diego and I got to eat it in the beautiful setting of the winery. I can't wait to sample more from Stacy's Crepes in the future!

    Rachel W.

    The best crepes in San Diego! All fresh ingredients done right before your eyes. From sweet crepes with Nutella to savoury with smoked salmon and garlic sauce. Even gluten free options and vegan. Definitely recommend to anyone for breakfast or lunch :)

    Strawberry Peanut Butter Banana!!! Delicious!

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    4 months ago

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    3 months ago

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    3 months ago

    The staff was very helpful and friendly and made our experience worthwhile. The food was delicious also! Highly recommend

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    2 years ago

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    8 years ago

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    Jelena D.

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    2 years ago

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    2 years ago

    Wonderful family, fabulous crepes. We love the Parisian and the peasant. So worth a trip and the farmers market is fun too.

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    8 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    7 years ago

    We had thee lemon crepe at Bernardo Winery farmers market and OMG it was so good! They had a long line but they were quick!

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    8 years ago

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    8 years ago

    So yummy! Lots of vegan options, we had the strawberry and veggie and both were delish!!!! Def coming back!

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    8 years ago

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    8 years ago

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    8 years ago

    Love this crepes and has become my Saturday morning routine here in vista farmers market

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    8 years ago

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    Ask the Community - Ela's Crepes

    Can you cater in our backyard for 20 people and do made to order crepes for a couple of hours? What is the cost per person and total for service? Are you available Friday May 19 or Saturday May 20?…

    Hello, please contact me at +16199576148. TY Jelena from Elas crepes

    Are you at the Oceanside farmers market?

    Hi no I am not. I am at Vista Saturday’s from 8-12 and Rancho Bernardo Wineries on Friday’s from 9-1 Ty I do events and parties. Ty

    Where do I find this food truck?

    Hello. You can find us every Friday at Bernardo Winery Farmers Market 9am-1pm and ever Saturday at Vista Farmers Market 8am-1pm. Thank you

    View All 5 Questions

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    My family and I discovered J Crepes a couple weeks ago and have had them twice since. We've been…read morelooking for a place that serves this style crepes since moving to SD. It reminds us of Sophie's crepes in SF Japantown. Portions are generous and ingredients are fresh. Many different flavors and combinations to choose from. Highly recommend it!

    Used to come here a lot (and even more so while it was still Marion), but every single time we…read moreorder here, something is either wrong, or missing from the order. Well, today was not the day to get it right either. First we waited 15 minutes for someone to even take our order, and since this was at the start of a different shift (we were the last order before 4), I guess they didn't even print our receipt and 3 people got their orders before I even realized what was going on. Mind you, this is now half an hour in front of the register. I ordered 2 Triple C's, with me asking for one to be adjusted to add Nutella and take out whipped cream. I got a hot cake with Nutella and caramel syrup, without ice cream, custard, Oreos or ice cream. I would suggest training these kids to properly handle food, but it would be a moot point past their blank stare, considering their brains short-circuit the moment they need to follow a different set of directions. At this point, I'm sick of it and I just want to leave and not cause a scene over an order of stupid crepes, which is btw, almost $40 (!!) with tip and tax. Totally unacceptable.

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    Ahhh, I love Cafe Madeline! I've been meaning to visit the North Park location for ages and now…read morethat I've finally gotten around to it, I'm kicking myself for taking so long! The vibes are great and eclectic, it's almost homey. You order at the counter and can sit inside or on their patio. Plenty of smaller tables and I wasn't the only one to pop in alone. Staff were friendly -- especially to the regular I saw come in. While it's definitely a coffee shop in feel that serves food, the food that they serve is incredible. I had a delicious chai latte and the Madeline Benedict, both were incredible. After ordering I remembered how much I love the lie dirty chai from the South Park location -- next time. It didn't appear there was a parking lot so you have to find street parking. It's on the north side of El Cajon Blvd and there was street parking on Ohio that wasn't metered. That said, it was a Monday morning. I'll be back though, yum!

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    This is a cute breakfast and dessert cafe that's actually open till midnight (or later on the…read moreweekends). The decor and setting is cute and quirky, including cow sculptures hanging upside down from the ceiling. There were only a couple other visitors when we arrived, as it was near opening time. Our dishes took a whopping 35 minutes to be ready, and service was not very friendly nor helpful. Luckily, the music playing through the speakers added a nice vibe to the place, songs like Our House by Madness and Can't Fight This Feeling. We ordered the brunch pizza (with eggs cooked overeasy) and the breakfast flatbread which looked almost identical when served, as well as an iced mocha. The quality of the pizza was pretty average, and the eggs were slightly overcooked. The drink was really good, made fresh, with a smooth taste and a nice sweetness to it, the plastic cup coated in chocolate sauce. It tasted more like chocolate milk with a hint of coffee, which I personally enjoyed. They typically serve gelato here, but it would not be ready till almost two hours after opening time. So no milkshakes or cold desserts were available in the morning this past Sunday (no worries, Ghirardelli is just a block away). I appreciate the variety of menu items offered here. But they really should communicate online that their gelato's not ready till two hours into the day. If there's one thing that irks me about an establishment, it's failure to communicate appropriately. Even though our recent visit was somewhat disappointing, I still gave 3 stars, assuming this was an off day for them.

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    Chocolate SD - A pop of zest!

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