I am stuffed! Boudin balls were fresh and flavorful, crawfish etouffee was rich and packed with…read morecrawfish, dirty rice was tender and seasoned just right, and the bread pudding without raisins (yay!) was the perfect end to a delicious meal. The service was quick and personalized. You can tell they really care about the food they serve and the customers they serve it to. Comfortable inside dining and a spacious deck. Can't wait to return and try the alligator bites!

I love those. Cajuns. Great people in southern LA check their hours…read more Open at 1100 only Friday Saturday and Sunday (great for NFL in fall ) No alcohol served , only bottled drinks. Water & sodas. Very unique experience. Low priced Great BBQ . Right in the corner Raikroad bend and Nick Davis road.

This is by far my favorite seafood boil restaurant in the Huntsville/Madison area. Their seasoning…read moreis bold and throughout the seafood. Good stuff! Additionally, the hostess was kind. The waitress was knowledgeable and made very good recommendations.

We ate at Capt Loui today . Brooke our server was absolutely amazing . I ordered the shrimp boil…read morethat came with boiled eggs, potatoes and corn on the cob . Our food was delicious and I couldn't finish all of mine . They are located on Hwy 72 in Madison in the same shopping center as Walmart . I also saw on the menu they had funnel cake and vanilla ice cream . I was to full to try it ! The ambiance is great and they had the TVs on the football games so we were content . Go try them !

I spent years in New Orleans, and I don't throw this around lightly. This is the real deal. The…read moreclosest thing to true Cajun cooking you're going to find without actually being back in South Louisiana. If you've ever had authentic Cajun food, you'll recognize it immediately. No shortcuts, no watered-down versions. Just straight, legit flavor. The owners are from Metairie, right off the north side of Lake Pontchartrain, and it shows in everything they put out. They've got both cooked and live crawfish, which matters if you actually know what a proper boil looks like. I have zero connection to this place. Found it by accident. I'll be back regularly. Cajun food sits just behind Korean for me, and this hit that nerve hard. Took me straight back to Lafourche Parish and my stepmother's cooking. That kind of food sticks with you. And yeah, it's in a gas station. Ignore that. If you know anything about New Orleans, some of the best po'boys you'll ever eat come out of spots just like that. Bottom line. This place isn't a novelty. It's a find.

We lived in New Orleans for 5 years and was hoping to find the real thing... we found it…read more We had a shrimp poboy that was perfectly fried with a great sauce .., the roast beef was "5 napkins" worthy...just liked what you would find in NOLA. Don't know where there bread comes from - it was the perfect bake. Give them a try.

Had the displeasure of eating here this evening. We ordered three different plates for the table,…read moreand every single one came out cold, not just lukewarm, but like it had been sitting in a refrigerator and never reheated. The only items that were actually hot were the catfish and a hotdog. Our waitress took about 20 minutes to come back and take our order, and after the food was delivered, we didn't see her again for quite a while. That meant we never had the chance to mention the food was cold, couldn't get refills, and were left sitting there waiting for the check. When she finally returned roughly 25 minutes later, she saw that most of the food was untouched and didn't question it at all. At that point, we just paid and left. To make matters worse, there's a section of the ceiling actively leaking a dark, sticky substance that looks like honey, which is pretty concerning. The pepper sauce for the greens also had peppers that had turned completely white, not even a tiny of green or yellow anymore. Overall, a very disappointing experience. We won't be returning.

Went looking for Cajun food for Mardi Gras & Tim's was so fun and good we went 2 nights in a row…read more Pros: - Everyone is treated like family, Tim comes around and talks to every table. - The food is authentic Cajun cuisine with loads of flavor - large portions - live music and fun atmosphere - food and drinks specials weekly, check their socials - love the decor, feels like Louisiana in AL - the sweet roll that comes with platters is phenomenal!!!! Cons: - Very busy (was a holiday weekend), which is great for them - could just be slow w service at times. - Expensive priced crawfish compared to other spots in town $45 for 3lb w potatoes corn and sausage. I know it travels a ways to get here, just still pricey - Smoking area in garage/bar seating *if that bothers you* - cold out back depending on the time of year

Later aug 2026: After returning from Nashville with the Bears victory on Saturday, we stopped in…read moreon Sunday for a supper Josh, manager of the of the food service came out and greeted us a nice touch on their part waitress tomorrow was so good. I had an old fashioned again and gumbo Wife had hot wings that were really hot! . Followed by a ahi salad. Great service. And of course all those televisions!

It was lunchtime on Saturday but I didn't want fast food. I had a coupon for Walk-On's so we…read moredecided to give it a try. Honestly, I didn't expect much. I figured I'd find a menu full of fried food. Maybe an iceberg side salad thrown in to say they are vegetarian friendly. I was so wrong. Yes, there was greasy food - wings, burgers, fries but most of the menu was salads, seafood, wraps and entrees with a heavy Cajun influence. We started with the boom boom shrimp. Crispy with just the slightest hint of heat. Delicious. I had the chicken berry pecan salad. Big enough to share and quite good. My husband had the mango tuna bowl. Walk-On's knocked it out of the park on this one. Wow!! It was amazing! Service was great and the prices weren't bad considering the quality. There was a large drink list of beers and cocktails and plenty of TV's turned to the big game. We will definitely be back!

Cajun night for dinner. A bar and grill that serves cajun food…read more I stated with a cup of crawfish étouffée and had the catfish Pontchartrain with cheese grits for the main entrée. Both dishes came out at the same time vs appetizer first. Feedback for the dishes is pretty much the same for both. Definitely want more flavors on a cajun dish. There was no heat in the dish and overall spices were lacking. You must ask for a side of hot sauce with the meal. The catfish dish was topped with a seafood stuffing. The stuffing was doughy, lacked a crunchy exterior and I could not discern really any seafood in it. The servers were nice, just needed a bit more on the food execution.

Came here with friends. The service was really good and the staff were friendly. The vibe is…read moreCracker Barrel meets bayou. I got a great drink and the crawfish etouffee. The food was good. I do recommend this place but the drinks can be watered down at times.

10/10 I ordered 1lb of crab legs via a food delivery app. They are steaming hot and delicious! The…read morecorn and the potatoes were also delicious. I chose the juicy seasoning /hot!

The boil was great and very flavorful. The service was great as well. One suggestion I have would…read morebe a better cutting tool for the crab.

Wanted seafood and what better choice than a boil. I went with combo 1 (snow crab, shrimp,…read moresausage, boiled eggs, potatoes, corn on the cobb). The seasoning choice is next, I did the juicy (cajun, garlic butter, lemon pepper). And finally choose the heat. I went medium and you could feel slight heat, a step up to hot would have been ok. The boil itself was good. You must use the gloves and bib, don't worry about cool points you are there to eat. The flavors of the juicy was great and all the seafood was seasoned nicely. The corn was excellent. And service was super fast. The portions are good, I know snow crab is a challenge to get the meat since the legs are thin. The flavor was good with a lot of work. Recommend the king crab.

We've been to Juicy Seafood before during the week, but this time we visited on a Friday and it was…read morepacked! Thankfully, the restaurant is pretty spacious, so we were seated right away without a wait. We ordered our usual favorites: the fried pickles appetizer and a mild, Juicy Seafood boil with shrimp, potatoes, eggs, sausage, corn, and crab legs. Everything was fresh, flavorful, and cooked perfectly, just like every other visit. Even though the restaurant was much busier than usual, our waitress was friendly and attentive. I'd definitely recommend Juicy Seafood to anyone who loves seafood boils.

Oh no! There is yet another reason to eat at Little Libby's Catfish and Diner. I mean,…read more we know I love their catfish plates, meat and two or three vegetables, and their memory making hamburgers and cheese burgers. Until now, I have resisted desert as I have never had room. I have to report that the chocolate meringue pie grabbed me by the tastebuds and I am not sad at all. I am just a little worried it is too good. So good! Childhood at MeeMaws on Sunday good. Epic Southern Win ! Would it be too bad to order a pie to go? I mean a private pie?

Eversunce I left the south, I've been jonesing for some fried catfish. Our recent trip to Little…read moreLibby's Catfish & Diner, scratched that itch. The restaurant has a family appeal to it. The staff is incredibly friendly. The food took a little bit to come out, but it was delicious. The Catfish was well seasoned and the hush puppies had a great taste. The fried shrimp and clams were pretty good. My wife enjoyed her baked potato and I enjoyed my French fries. The sweet tea we ordered was not too sweet and was refreshing in the heat. I'd definitely recommend this place for anyone looking for that Southern hospitality and comfort food.

I've been wanting to try this restaurant for a while now. Every time we pass it, it's always super…read morepacked. We went to Tom Brown's at a great time because we were able to be seated right away. I do suggest that you make a reservation to be on the safe side. All in all the food, service, and the ambience were amazing. We ordered the Crab Claws, Seafood Gumbo, Redfish with Collard Greens, and Steak Dianne with Brussels Sprouts. Each dish was very tasty and filling. The only thing I didn't like was the size of the Redfish, but by the time I actually got to my entree, I was very full. I definitely will be back to try other items on the menu.

So I used to come here often. The last time I was here was about a year ago. We finally decided to…read morecome back and give it another try. The service was really good. The waitress recognized that we had a small kid and was very helpful with getting everything out as quick as she could. The mean green egg rolls were amazing! Now for the star reduction.... Cooking a steak right just doesn't happen here. The kitchen manager also seems clueless about how to cook a steak, when to take it off, and what a medium steak should even look like. I ordered my ribeye medium, it came out medium well to well done. They offered to make a new one, which came out purple..... Not even cooked all of the way through. So the waitress takes it back and a few minutes later she brings it back out. Same steak that I had already cut into. The steak was not only very try but again was very overcooked. It was medium well to well done yet again. And more or less she just said sorry about that and left the table. I paid almost $50 for a very dry and overcooked steak. And the reason why I haven't been there in close to over a year was this same issue multiple times before we decided to just go elsewhere. The place is well decorated. And for a Friday night there were maybe 4 tables sat.