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    Tim's Cajun Kitchen

    3.6 (179 reviews)
    Closed 11:00 am - 8:00 pm

    Tim's Cajun Kitchen Photos

    Business Info

    TIM'S CAJUN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Tim's Cajun Kitchen

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    The alligator is spot on perfect and tender. The boiled crawfish - I wait all year for the post that Tim's has it in. The spice is perfect. I drive about an hour and a half for the crawfish. The only thing I would ask in a perfect world is if the boil started earlier than 4 on Saturdays. But I'll take what I can get! Service has always been great!

    Catfish PoBoy.
    Daja I.

    Ordered at 11:30 for a Noon pickup. Misjudged traffic and got there at 1215. Food was not ready for pickup. Finally got food about 10 minutes later, everything looks amazing but was soggy. I ordered a catfish PoBoy with fries for myself. Catfish had zero taste & fries were limp & soggy. 1 Coworker ordered a shrimp PoBoy, said his shrimp taste like rubber, same issues with fries. Last coworker ordered Wings, Jambalaya, & Fries. Same issue with fries, Didn't get to the Jambalaya, & the wings were "just okay". For a grand total of $70, this was NOT money well spent. Maybe I will catch the food truck this summer but I will not be back to the restaurant.

    Bread Pudding
    Ashley S.

    I've heard about Tim's Canjun Kitchen so decided to finally try it out. It appears the building used to be a Pizza Hut. With that being said, it is definitely a "mom and pop" type of restaurant. Its decor is definitely geared towards Louisiana, hence "Canjun" kitchen. The restaurant definitely needs some upgrades although it was clean. Our waitress/cashier was super nice and gave us great service. I ended up ordering the gumbo with fried okra and corn nuggets. The gumbo was good, however it was just too much rice. Less rice and more gumbo. And although the okra and the corn nuggets were very crispy (how I like it), they were served a little on the cold side. I almost asked the waitress to pop my plate in the microwave. Last but not least, I tried their famous bread pudding. It was delicious, but once again, it was on the cold side. Not sure if the food is actually cooked to order, but nonetheless it was pretty decent. Not sure if it screams Louisiana, but definitely will come back and try something else on their menu.

    Zack M.

    Food is excellent. Dark & dated furniture. Carpet flooring. Badass airbrush murals depicting the kitchen & restaurant. Daily specials. Excellent service. Fair price. Extensive menu and beer selections. Ill be back every Wednesday.

    First timer!
    Raymond S.

    First time there. I love mom and pops with local flavor. This has plenty. Excellent value. Service was quick. Had the jambalaya with fried okra and deviled eggs. Jambalaya was served in rice, versus pasta with sauce, so different than what I've had before, but it was very good. I am not a Cajun connoisseur so not sure what authentic is or includes. Lunch menu served until 5PM when the dinner menu is served.

    Bill B.

    Being form New Orleans I love the atmosphere at Tim's. The decorations and decor make me feel like I'm home. I stopped in last Friday to try their meat load special. A large chunk of meat load was served with a side of mashed potatoes. The other side was bread pudding and I love bread pudding. Their bread pudding is more dense that traditional bread pudding, but their sauce is spot on. The absolute winner of the meal was the roll. OMG! Their yeast roll was the best roll that I've ever tasted in my life. I told the waitress how much I liked the roll and she brought a couple extra to the table. So much for the diet, but it was worth it. The service provided by Melissa was outstanding. I need to return to Tim's more often. My ticket was $13.41 before tip.

    Jambalaya  Green bean Casserole

    Food was EXCELLENT. The waitress was super friendly and even showed us art in other parts of the restaurant. I live in northern Kentucky and I would drive back for the bread pudding!!

    a bowl of stew and a plate of bread

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    The food was very good. Even our picky eater loved it. We ordered some gator bites to share and they were a table favorite.

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    2 years ago

    The crawfish étouffée was delicious. Reminded me of the food near Breaux Bridge. Save me a trip to BB

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    2 years ago

    Good service and food. No one there eating within the restaurant for lunch? We enjoyed the extra service and our lunch.

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    10 years ago

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    2 years ago

    Quality Cajun food that never fails to satisfy! Coupled with fast and friendly service! We have enjoyed Tim's for many years!

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    Page 1 of 5

    Ask the Community - Tim's Cajun Kitchen

    Review Highlights - Tim's Cajun Kitchen

    The stuffed potato and green bean casserole were good too, as was the Tuxedo black IPA to wash it down.

    Mentioned in 3 reviews

    Read more highlights

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    I spent years in New Orleans, and I don't throw this around lightly. This is the real deal. The…read moreclosest thing to true Cajun cooking you're going to find without actually being back in South Louisiana. If you've ever had authentic Cajun food, you'll recognize it immediately. No shortcuts, no watered-down versions. Just straight, legit flavor. The owners are from Metairie, right off the north side of Lake Pontchartrain, and it shows in everything they put out. They've got both cooked and live crawfish, which matters if you actually know what a proper boil looks like. I have zero connection to this place. Found it by accident. I'll be back regularly. Cajun food sits just behind Korean for me, and this hit that nerve hard. Took me straight back to Lafourche Parish and my stepmother's cooking. That kind of food sticks with you. And yeah, it's in a gas station. Ignore that. If you know anything about New Orleans, some of the best po'boys you'll ever eat come out of spots just like that. Bottom line. This place isn't a novelty. It's a find.

    We lived in New Orleans for 5 years and was hoping to find the real thing... we found it…read more We had a shrimp poboy that was perfectly fried with a great sauce .., the roast beef was "5 napkins" worthy...just liked what you would find in NOLA. Don't know where there bread comes from - it was the perfect bake. Give them a try.

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    Smoked Sausage Poboy Sandwich and cup of gumbo

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    Shrimp Poboy Sandwich

    Tim's Cajun Kitchen - cajun - Updated September 2026

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