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    French Dips And Subs

    4.0 (1 review)

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    3 years ago

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    Eggs Up Grill

    Eggs Up Grill

    3.4
    (59 reviews)
    1.4 mi

    We tried a late breakfast here since the word is that it has improved…read more The four of us agreed we would prefer the sausage and bacon being a little more well-done. The eggs, potatoes, and gravy were on point. The Chimi Steak Scrambler was very good. I was expecting, based on the table tent, to have a bit of pink and juicier than the steak was. Over all tasted great. The service was lagging which may be due to our arrival later in the morning. The server needed a shirt change or a higher bib on the apron. The general condition of the dining room was good considering the time of day. The room was comfortable. I will try them again. It's improving and hopefully, time will get them the last star.

    Our first time in was a success! The service was great, our server was friendly and made good…read moreconversation, the food came out quickly. The restaurant itself was very clean and cutely decorated. It was Memorial Day, so they had some patriotic decor. The bathrooms were clean, although I turned the faucet on to wash my hands and the water was scalding hot (it was to the right) and no matter which direction I turned the faucet, it wouldn't cool down. Once I turned it off and back on again, it seemed to cool down drastically, The classic donuts were fantastic! They were drizzled with caramel and powdered sugar. They were soft and chewy with a crunchy outer layer. I added sausage gravy to my build your own omelette, which added a nice flavor. Overall really great spot!

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    Dining Area
    Dining Area
    Eggs Up Grill
    Entrance

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    My Roots Curbside Culinary

    My Roots Curbside Culinary

    4.7
    (16 reviews)
    5.7 mi
    $$

    While visiting Panther Creek Brews there was a non-descript food truck there with a hand-written…read moremenu. I took a look at the menu and it didn't really resemble what most food trucks offer. The offerings indicated someone who cooked using a bit of flair and looked like they knew how to enhance a dish with sauces. I selected the Rosemary Chicken Bacon Ranch Quesadillas. Now these are not like any quesadilla I've had as a "appetizer" at many restaurants, this was a creative melding of intricate flavors into a quasi-soft shell taco/quesadilla. The grilled chicken had great flavor and the bacon and ranch really complemented the quesadilla. The tortilla was perfect, slightly crisp, and held the entire quesadilla together and didn't fall apart after the first bite. To top it all off...I got to meet the owners/operators Frankie and Tony Wong. This couple works hard, serve up great food, and are really fun to talk to. Highly recommend you like and subscribe to their FB Page. Their menu is a dry erase board and changes daily, I can't wait to see what special item they will create next. https://www.facebook.com/Myrootsfoodtruck

    This food truck stopped by today for lunch so I went out and grabbed a bite. It was pretty good and…read moredefinitely large portions! The TRIPLE LAYER TOMATO AND BASIL GRILLED CHEESE ON SOURDOUGH was delish! Soft, with a crunchy outside and surprisingly not too much bread. A good amount of cheese and flavor. I'd definitely recommend. CRINKLE CUT FRIES were over cooked. I'm sad to say I didn't even finish them, which is rare for me since this cut of fries is my absolute favorite! Just too crunch and the flavor was heavy on the oil, rather than potato. Total cost was $9 before tip, which made it one of the least expensive items on the truck. Customer service was professional. Food was made quickly and from order. Pretty good, IMO.

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    My Roots Curbside Culinary
    My Roots Curbside Culinary
    Buffalo bleu cheese burger sliders :)

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    Buffalo bleu cheese burger sliders :)

    French Dips And Subs - sandwiches - Updated July 2026

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