I have been in Charlotte my whole life and ashamed that I am just now finding out abt this place…read morelol. Apparently they have been at this location 14yrs but the school has been around for over 40yrs. Thank God for the power of social media because I saw an ad on my Facebook feed abt their daily lunches. When I plugged in the address I was pleasantly surprised that my job is only 5min from there. I stepped inside and just absolutely loved the whole warmth of the environment. It felt so welcoming. The front manager Charlotte is absolutely amazing. So sweet, personable and engaging. I ordered the jambalaya bowl special and it was delish. Also got an apple cheese danish for a dessert along with a sweet tea to drink. Everything was great, and so glad that this place is now on my radar. Will definitely be going back again and again.

Fries were cook beautifully. The bread was tasted perfect . But, maybe I picked the wrong sandwich,…read morethe roast beef and cheese were served cold. The roast beef was very, very grizzly not what i want in a sandwich. It looked very pretty just didn't deliver the sandwich I wanted. I want hot food and I definitely don't want gristle. I will try something else the breakfast muffins looked great.

There are date nights, and then there are the kind that remind you why sharing a table with someone…read morematters in the first place. My wife and I spent an early birthday celebration at The Foodie School for their sushi-making class, and somewhere between the sticky rice, sharp knives, and the quiet panic of trying not to destroy a roll in front of strangers, we had an unforgettable night. The evening wasn't some stiff cooking demonstration where you nod politely while a chef talks at you for two hours. This was hands-on, messy in the best way, and surprisingly intimate. We made an appetizer that looked like something from a downtown izakaya, rolled two different styles of sushi, and finished with matcha ice cream that tasted clean, earthy, and just indulgent enough to make you pause for a second before the next bite. Chefs Mara & Elon struck that rare balance between knowledgeable and approachable. No ego. No culinary theater. Just people who genuinely love food and want you to love making it too. And that's really what made the night work. Food wasn't treated like content for Instagram. It was treated the way it should be: as a shared experience. A little chaotic, a little imperfect, and far more satisfying because you made it yourself. If you're looking for a different kind of date night in Rock Hill -- one where you leave full, slightly proud of yourself, and smelling faintly of soy sauce and sesame oil -- this is the place.

Such a fun and unique experience, totally different from a typical night out. The chefs teach you…read moretechniques, flavor profiles, and recipes, guiding you through everything in a way that feels effortless, friendly, and genuinely enjoyable. It makes for a special evening, and you even get the recipes afterward so you can recreate the dishes at home

Chef Hassan did a private group cooking lesson for us in San Francisco as part of a surprise…read morebirthday celebration with my boyfriend and friends (four of us).The session acommodated for all experience levels including first-timers and allowed everyone to contribute. Chef Hassan brought along all the ingredients and cooking utensils / appliances we needed. We did end up using some of our personal kitchen appliances, so I recommend keeping those at hand. I loved the cultural tidbits he provided around each dish allowing me to learn more about Morrocan culture. He also demonstrated a flair for style and set up our cooking station with a lovely mini cornucopia from which we pulled our fresh veggies and herbs. The engaging experience and delicious food -- coupled with his efficiency (we did some quick modifications to ensure the meal was cooked in time), enthusiasm, and friendliness -- made for one of the most memorable cooking experiences of my life! I would definitely recommend Chef Hassan and his services to my friends and family :-)

I hired Chef Hassan to cater for a casual outdoors wedding reception party and he did an excellent…read morejob! The food was plated beautifully and he was very communicative throughout the process, making sure we sourced halal meat for the chicken and wild caught for the seafood option. I appreciated the attention to detail with edible flowers and house made baklava with berries. Will definitely recommend him to others!

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

We went for a Corp team building exercise to do the chopped challenge. While we had a good time,…read morethis was not a chopped challenge. All basket ingredients were different in each basket (different proteins, veggies, extras etc) and the pantry ingredients that were useable were VERY limited. I did enjoy the lunch that we had it was delicious, and I think the classes going on around us looked well organized and a lot of fun! I would go back to experience one of the classes, but not ever for the Chopped challenge.

I attended the sushi class and it surpassed my expectations. I would have never thought that I…read morecould make sushi or have fun cooking! The instructor, Sheera, is very knowledgeable, organized, professional & most importantly, patient. I learned many useful things in the class. We made 2 types of sushi rolls and still had enough to take home. Sheera even gave each member of the class ingredients (rice, nori & shrimp) to get started at home. I certainly appreciate the small class size (5-6) because it allows for more individualized attention for those, like myself, who may need a little extra guidance ;-) During dinner the group felt very casual and acquainted although I had only just met everyone. I felt so inspired after the class that I am planning to prepare my own sushi diner party in the near future. I certainly would recommend this class & will attend again!

From the owner: Enjoy our hands-on cooking classes @ Befriend Cooking by Chef Sheera Karmi in her lovely South…read moreCharlotte kitchen. Check our upcoming classes each month as there's always something new.

Yah Im the first to review this awesome find!!! Its a shame that I have lived in Europe and never…read morewent to a French cooking class. I found this cooking school on a FB a few weeks ago, so I decided to give it a try. The owner Francois is very friendly and welcoming from day one I signed up for class, this is a school so you need to call and make reservations, pay in person. The classes fill up fast from the repeat customers, some the repeaters have taken over 380 classes, I was like Wow, take the class U will realize why, he is a expert! Loads of fun and laughter. He explains everything in detail and take home the menu that night. You will introduce yourself, eat, drink wine, laugh, share your thoughts. Adequate free parking, school is easy to find. The food was mouth watering and very tasteful, no regrets. Alot of couples were celebrating events so this makes a great gift to give someone also.. Schedule is ongoing, the cooking school is on FB. Jus goooo and enjoy.

I recently treated myself to my favorites for my birthday. I bought shrimp, lamb chops and a…read morebeautiful New York Strip. I missed out on the crab legs. I had a feast every day of my birthday week. I was inspired by the cooking demonstrations on the Salt Water Market livestreams. Nothing can compare to fresh shrimp. The flavor of fresh shrimp is so much more superior to the jumbo frozen shrimp that I have in my freezer. My New York Strip was better than Ruth's Chris or Morton's. I need a little practice with the tenderness of my lamb chops but the flavor was there. I experimented with scampi butter, Cajun and other seasonings.

I'm as confident buying a big batch of seafood from these guys as I would be at any coastal Florida…read moreor New England joint. Somebody in their org. seems to really know seafood (and is teaching everyone).

Let's just say I love every experience I had coming here! The experiences are always educational…read moreand fun. Over the years I've learned some amazing techniques from Chef John and had a fabulous date nights at the same time! I am a true foodie at heart and I absolutely love cooking and anything that surrounds the culinary world. chef John definitely brings that to life. The Studio is located off of assembly street with a pretty decent parking I've never had an issue finding a park. The inside of the studio is clean and welcoming with beautiful art on the wall. The ingredients he use are always fresh and beautiful and The food is always delicious and the hands-on experiences are such a blast. Great date night experience or a girls night out. I definitely recommend This experience you will not regret!

Had a blast!! Went with a friend and had a really great experience. Food was amazing, super nice…read morefor a first date or just something to do with a partner.

We had the pasta making with the tiramisu class last night and we really enjoyed it! Loved that we…read morewere able to bring our own wine. The chef was great, funny, and very helpful. We went to the south point road class, and signs could help a LOT with locating the house and where people can park. Or at least include it in the email. Offer optional spices for people who like the extra flavor. We got to use just pepper. And cheese. I just brought home my carbonara home and jazzed it up.

Chef Tiore is wonderful! She is very knowledgeable and fun, we learned so much about making…read moredifferent types of sushi rolls. My teenage daughters and I had a blast and would take another class with her any time!